Charro beans are a traditional tasty Mexican bean dish named after the Mexican Cowboys or Charros. This Tex-Mex Charro Bean recipe is simple to make and is the perfect side dish for steaks and BBQ.
Frijoles charros is Cowboy Beans in Spanish. This traditional Mexican dish is a favorite throughout Texas and the southwest United States.
Charro beans can be made with bacon, ham, chorizo, sausage or most cuts of pork. Stewed with onions, garlic, tomatoes, cilantro and chilli peppers… they are delicious!
I hope you enjoy this Tex-Mex Charro bean recipe as much as we do!
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Hilllbilly Jilly
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Hillbilly Jilly Tex-Mex Charro Beans Recipe - Cowboy Charros
Ingredients
● 2/3 pound (2 cups) dried pinto beans
● 1 onion chopped
● 1 bell pepper - any color chopped
● 3 large tomatoes
● 3 cloves garlic
● 1 cup Hatch Green Chiles, Anaheim peppers or Jalapenos
● 1/8 cup chopped Cilantro
● 5 strips of cooked bacon - reserve bacon grease
● 1 teaspoon cumin powder
● 1 teaspoon black pepper
● Salt to taste - we usually use about a teaspoon and a half -
beans can really soak up a lot of salt so be sure to taste
Directions
1. Wash and soak beans overnight or for at least a couple of
hours
2. Bring beans to a boil in a large pot of water over medium heat
for 1½ to 2 hours
3. Fry bacon - save bacon grease
4. Sauté onions, bell peppers, garlic and tomatoes
5. Add bacon to vegetable mixture and sauté another minute or
two
6. Add sauteed vegetables and Cumin to pot
7. After simmering for about an hour, add Cilantro and green
chiles to pot
8. Simmer over medium low heat for additional 1 1/2 to 2 hours
or until done
Note: Add jalapenos to increase heat. Be sure to keep an eye on
beans, adding water when necessary. Be careful not to
overcook, as Charros are meant to be firm, not mushy.
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Hillbilly Jilly
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5 сен 2024