How To Make Thai Tea Crème Brûlée 

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There are a lot of different crème brûlée flavors, but this Thai Tea Crème Brûlée has become our favorite version of this classic French dessert. Crème brûlées are not as hard as you think, and to make this Thai tea version, all you need is a pre-mix of Thai tea leaves. Also, the colors are gorgeous and perfect for the fall with a deep orange color. Then you have our favorite part of any crème brûlée, it is the torched crunchy layer of sugar on top! Let us what you think, and we hope you enjoy it!
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Full recipe can be found:
❤️️Ingredients:
2 cup heavy cream
½ cup Thai tea mix
2 large egg yolk
½ cup condensed milk
½ cup milk , room temperature
2 Tablespoon granulated sugar (for brûlée)
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