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How to make Thai vermicelli salad (Yamunsen) at night Bangkok stalls [from world stalls] 

From the world stalls
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We will introduce the cooking scene of street food in the world.
Local food that local people eat, which is not in tourist areas,
It is full of charm. Please subscribe to the channel.
/ @worldfoodfilms192
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14 окт 2024

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Комментарии : 3   
@nonndakureemonn
@nonndakureemonn Год назад
ソムタム・プーはぜってい食べないw沢蟹は寄生虫の可能性もあるしwヤムウンセンはタイに行った時に必ず食べるwお店によって具も味も辛さも違うのが面白い。
@russioka
@russioka 4 года назад
ソムタム・プーも美味しそうでした
Далее
本場プロの味ヤムウンセンの作り方!
11:42