How To Make the Absolute BEST Bread and Butter Sandwich Pickles 

Realizing I neglected to show how I pour off the melted ice water (which contains the salt.) You can also run some cold water over the pickles and pour that off.

I am new to canning and I have my first garden and lots of cucumbers! I’m following your video step by step! Thank you so very much for such easy to follow instructions! I can’t wait to eat them!

Your son was so sweet and friendly. You have to be very proud of him. Most would hide and not say a word. I am going to make some of those. Thank you for sharing.

Goodness I loved watching this video! Love how you made it so simple while educating thoroughly. Keep making wonderful videos!

LOVE the smell (and taste!) of fresh pickles in the house!! Great vid!

These are Truly the best Bread and butter pickle recipe! I am new to canning and your video was very helpful thanks for sharing your knowledge! Friends and Family Loved Them!

I loved the way you explained everything, clear and precise. My son and daughter also help me can. This is the first time I have seen any of your videos. I also do alot of dehydrating and we even tried making hard apple cider. That was way too much work.

thank you my mom made this with thin slices and i been looking for the recipe. i would still a jar on the way to school and she be so mad. but so good. thank you good memories

1st time watching your videos. I enjoyed your patience and expaination step by step. I'll be picking pickles soon and I'll come back to your video to make your Bread and Butter Pickles. Thank you and Jonas for this video.

I put plastic wrap on the top of the onions and cukes before dumping the ice...little easier to remove the ice.

I don't add my veggies to the hot brine, they just get too soggy for my taste. I cool the brine to room temperature and add pickle crisp and my pickles are crispy like refrigerator pickles, with all the flavor.

I’m working on my third batch of these this summer. My husband eats a lot of pickles and absolutely loves this recipe. I followed it exactly and it’s perfect!

Great video! I love the country life and so great to see Jonas. Teenagers and their junk foods 😂 I can’t wait to try this recipe. I’m with Chuck, I want a sandwich too. That’s cool to see the bubbles. I love the knife skills, I’m big into that.

I have been experimenting with bread and butter pickles for the last few years as my grandmothers recipe was lost. I am definitely going to try yours this week and see how they turn out , the cukes are growing like crazy . great tutorial !

The only thing I don't agree with is the amount of sugar. I use 1 cup and I also add a stick of cinnamon ans a cup of apple cider vinegar. It's all about preference and this is just my 2 cents worth. Thanks and Keep on Picklin'...

Love this video! Super informative and very entertaining. Can’t wait to make some!!

Best recipe I’ve seen yet. Thank you.

Good simple recipe. My hubby loves them SPICY so I add some sliced hot peppers to the brine.

22k views and less than 50 comments. C’mon people this lady know what to do! This is great information that she’s shared. Show some love!

Yes Please, They also make great gifts to family members who are dislocated from the Continental United States!!! Just sayin'! Great video, super informative!

Thanks good learning how to pickle

You are a great teacher, I’m learning so much from you,I’ve been watching lots of canning video’s but they don’t go into detail like you. I have the canning guide you’re using.We’re empty nesters, can I cut this recipe in half? Also I’m wondering if it’s ok to mail canned items safely?

Ya got a subscriber lady, like the way you don't dilly dally

Thanks, I can’t wait to try them !

How on earth did you get a teenage boy yo ho grocery shopping with you? You are blessed. Thanks for your recipe.

Do the cucumber have to be pickling ones or will the table ones work?

They look yummy. Just a question. Do you rinse off the salt before putting them in the brine.

My bread and butter pickles came out very salty. I thought I rinsed them well. If not, would that be the only reason they are salty? Can I salvage them, or do I need to toss them and start over

how do you reseal the pics when you get rid of the rings. nice video.

Can I use apple cider vinegar instead of white vinegar

I made too much brine for my bread and butter pickles ,can I use it another day by reheating it for another batch ?

Thanks! If your jars are fully covered laying down, is it safe? My pot isn't deep enough for standing.

I started a garden this yr for the first time. Last night I made my first jars of bread and butter pickles and I did it just like you said.. almost. I packed the pickles in the jar then poured the brine in. Problem was my cold pickles in the semi hot water caused one of the jars to bust. It’s was a mess but anyways.. next time I’ll be sure to put the pickles in the brine first. I plan on opening these up July 4th and try another recipe next. Ty for the hard work.. I’ll update on the 4th when I get to try them!

how long will they last

When would one add the pickling lime

Can I ask what size your stainless steel bowls are?

So you don’t rinse the salt off the vegetables?

why doyou not rinse thr salt off?

Where's the recipe list ?

Can you please share the recipe you used? Thank you in advance!

thinner makes better bread & butter pickles say that 10 times

Tired of store supplied jukes tried yous outstading resultes nw popular with neighbors