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Original Bread & Butter and Spicy Honey Sandwich Pickles | Canning Pickles

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Опубликовано:

27 авг 2024

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Комментарии : 219

@tdewtx 3 года назад

I save my vinegar jugs and rinse them very well and fill them with emergency water. Every 6 months I empty them in dry places in my yard and refill them.with new water.

@1870s 3 года назад

Well that's super smart!!

@briannatuttle1028 3 года назад

Wow this is wise!!!!! Thank you!

@gogogardener 3 года назад

I reuse laundry soap jugs. I label them Hand Washing Only and date them.

@Terralynsparrow 3 года назад

I made bread and butter green tomatoes and onions, and they turned out amazing. I just cut the tomatoes in chunks instead of slicing them, and adjusted the processing time. My family loves them... Especially on salads.

@RhinoDNA 2 года назад

That sounds like a condiment served at several catfish restaurants I’ve visited in Arkansas...now I know how to make them at home! Thanks!

@Terralynsparrow 2 года назад

@@RhinoDNA I'm so glad!!

@lylymongeon 3 года назад

Add bay or vine leaves to every jar to keep crunchy. I believe oak leaves have tannins too, but have never triedAnd when I make spicy pickles i put at least a couple slices of red in each, or a bit of pepper flakes mixed with the green jalapenos as a visual indicator to all that these are hot. Ishelpful when have a couple jars open on a table with guests.

@jonihughey1352 3 года назад

My mom always did all this making pickles. She made VA Chunk, Bread & Butter sweet pickles. I still have dozens of quarts. She just passed away 4 months ago at 91. This brings back so many wonderful memories. I’ve still got sweet potatoes & turnips to dig here in TN. Still getting peppers, eggplants, okra, turnip greens & tomatoes.

@melodywright2276 Год назад

You gave me courage. I'm canning pickles today. I grew dill for this. I'm so excited right now. Thank you Rachel 😊

@abbycobb1195 3 года назад

I bought my first canner today, we are hoping to close on a home by the end of the year and begin our homesteading journey! Thank you for such great videos, they always help motivate me to keep working towards our goals.

@robynmize4713 3 года назад

We have an old restaurant here that serves a Pepper Jack Cheese Burger... with Jalapeno Green Goddess Dressing and Jalapeno Bread and Butter Pickles.... its called "the Branding Iron" and sooo good and cozy on a chilly winter night. It's what i like to eat before walking the big Christmas Light displays... to keep me warm.

@CosmopolitanCornbread 3 года назад

You measure the same way I normally do. Palms and lids! LOL I had to MAKE myself actually measure things when I started writing recipes, because I needed to know how much I was putting in things, to teach others. I’m still about 50/50 with the eyeball vs. measuring spoon. Too many steps - I’m doing it my way. LOL Yeah. We’d get along great ;)

@cynthiafisher9907 3 года назад

Cosmopolitan Cornbread - Constance Smith I can admire you guys, but ugh! you also drive me crazy! Lol. You say 1 teaspoon, but it’s obviously more than 1 teaspoon. It makes it hard to duplicate your yummy recipes. I used to have a best friend just like you guys. Her chocolate cake was to die for. I made her make it one time and measured her ingredients as she did it. Much better!

@lisathiessen8882 3 года назад

Awesome videos I sell vegetables locally here in Alberta Canada I could never sell for that price I definitely don’t even get minimal wage for the work it takes to grow cucumbers. Appreciate the farmers it’s a real job and they should be getting payed for the work they do 🤗

@angelics-speak869 3 года назад

I learned something today. Bought a new dishwasher at Lowes and told the salesman that I wanted to sterilize mason jars in it for canning. He said no dishwasher gets hot enough to sterilize glass. The sanitize button only brings the water to 185 degrees--enough to sanitize plastic baby bottles. It needs to be 212 degrees for a period of time to sterilize mason jars, so dishwashers don't make the water hot enough for sterilizing canning jars. Serious bummer :(

@muddinyori1998 3 года назад

That’s correct !

@8632tony 2 года назад

My first experience in pickling was a few years ago when I just beat the frost and harvested all my green Sweet100 tomatoes and Cajun Belle peppers. I cut them all in half and pickled them like bread and butter pickles. They were great. Cajun Belles are not very spicey, but just a little bite. I was quite sad when I finished the last jar.

@jameyfisher423 3 года назад

I learn so much from you! I love your RU-vid channel!!! God Bless from beautiful Montana.

@muhleekuh 3 года назад

Me looking for your funnel as if I can actually tell you where it is lol.

@1870s 3 года назад

Thanks for being willing to help 😉

@XOjmmXO 3 года назад

Did the same 6 hours after the video came out 🤣

@reneeb4308 3 года назад

muhleekuh U did it to! Even said nope out loud like she could hear.

@dianaash8077 3 года назад

muhleekuh, I did too!

@briannasparla8035 3 года назад

@@XOjmmXO yb

@jessicaahearn1109 3 года назад

Hi Rachel! I have been watching your channel. You have some great tips. I live in northern Vermont. I noticed you said you do not have brown sugar and no molasses. You can make light brown sugar by adding 1 Tablespoon maple syrup to 1 cup granulated sugar. Also, there are videos on cooking down maple syrup and beating it so it will turn into maple granulated sugar for those that want to get away from traditional cane sugar. Hope you are well.

@Shelzbells 3 года назад

Hey thanks for the shoe tip.....I NEED those shoes....when I can all day my back kills me and legs just burn and almost go numb. Your pickles look fabulous by the way.

@threewillowsfarm7779 2 года назад

I never get tired watching this one.

@nicolelindsley7651 2 года назад

Thank you for the inspiration! I’ve never heard of pickle crisp. I went and tried to find it. Looks sold out everywhere near me, probably prime time for pickle making. I looked up the ingredients and it’s just pure calcium chloride so I found food grade calcium chloride much cheaper on Amazon! Just a tip I figured I would share.

@batzzz2044 11 месяцев назад

It is also known as alum

@gogogardener 3 года назад

Thanks for the tip of using Pickle Fresh. I found a new pickle recipe this year in Small Batch preserving. Lemon Pickles. It usesless vinegar, adds lemon juice and a few slices of lemon and garlic cloves. I chopped some into a tuna salad recently. Fantastic, if i may say so myself. A keeper recipe.

@Georgia-WRBNS 3 года назад

I pickled green tomato slices just in a regular pickling brine and added pickle crisp, so that I could make Fried Green Tomatoes with them! And they're Fabulous on burgers! So stinking good!

@jillrip 2 года назад

My mom has a lime pickle she soaks in a pickling lime solution for a day before canning. Keeps them nice and crispy.

@jartotable 11 месяцев назад

👋🏻 🇬🇧 If you visited in the UK, you'd be surprised that we don't can the pickles using 100% liquid of vinegar. As long as the cucumbers, veg or eggs are submerged, they are preserved for years just in the vinegar and sugar solution. Always love your videos, they're so soothing to listen to.

@maryannhayes8282 2 года назад

I live in Tx and I am getting my canner this week and this old dog has learned a lot from all your videos .... Thank you so much ... Can't wait to hear the popping sound !!!!!

@esthew76 Год назад

I made the spicy honey pickles today. Excited to try them. Hubs is super excited for the jar of jalapeños I had left over and pickled by themselves in the same brine!

@bethmchugh6640 Год назад

I have been making B&B pickles for 35 years and I have never water bathed canned them...but I do put the pickles in the pot with the brine and when the pickles turn yellowish in colour I can them into hot jars and seal right away.......I have never had an issue with sealing

@TheBurntSportsman 6 месяцев назад

Hi neighbor! We used to live in Kimberly Estates but since moved to Mississippi last July. Hope all is well!

@devildawgprepper Год назад

I go to the same place you do. It's a great place. And they have such a great variety of plants, veggies, flower etc. I'm from NW Ohio

@sueantonich5455 3 года назад

I can’t wait to hear how the spicy honey ones taste!

@marlenereimchen9141 3 года назад

I make green tomato ketchup. It's basically doing what you said. You slice green tomatoes and onions. Let sit with salt overnight. The next day rinse and you cook that in the brine with spices, can and water bath. It's delicious. It tastes like ketchup and you can use it with everything.

@Emeraldwitch30 3 года назад

I've made dill pickled green cherry tomatoes before and my mother loved them. You could chop the green tomatoes and add a bit of red sweet bell peppers and onion and use that bread and butter brine and make a sort of chutney. We have a lot of skunks in our area and I swear they are skittish as they perfume the air here off and on about once or twice a week.

@kno1985 3 года назад

Bay leaves have tannins in them and the chemical reaction prevents soggy pickles.

@jonihughey1352 3 года назад

My mom used bay leaves in hers.

@iprincessirene 3 года назад

And grape leaves. I have a grapevine so it worked perfectly.

@cynthiafisher9907 3 года назад

Kristy No And, I’ve heard, tea bags without the staples.

@gogogardener 3 года назад

I use grape leaves sometimes too,

@violiendamast 3 года назад

You sound terribly tired. You can hardly keep your eyes open. Time for a winter rest ❤️😄! I love your video’s!

@Emeraldwitch30 3 года назад

I was thinking the same thing. It's the gardeners curse. We all work hard to grow these beautiful 😍 veggies and then we get bumper crops only to look at them and remember-all of it has to be preserved lol I think she's said it before too. There comes a time you don't want to even see another green bean or tomato lol.

@daniellesunley4807 3 года назад

I will be looking up these flip flops. I am sat watching this and massaging my foot, I have the same pain from spending the day canning and quilting. I made cherry tomato soup and spicy potatoes. Thank you.

@sassycat9871 Год назад

Bread and butter pickles are my fevorite

@willow3310 3 года назад

HAHAHA Rachel your over full pot gives me anxiety! I swear if that was me with a pot that full I would have half of it slopped onto the stove LOL be Blessed

@lisastewart4364 3 года назад

Yum , I made this very recipe this summer. I found myself digging the onions out cause they were that good....soooo I think I'm gonna do a bread and butter onions only? They would be fantastic on a hotdog!

@diannamc367 3 года назад

I like this idea!

@lisastewart4364 3 года назад

I did it...game changer!

@karensusany9658 3 года назад

I have been canning since I was 8 years old( with my mom), I have learned some new tricks from you. Thank you!

@jenboyles5381 3 года назад

I did bread and butter spicy and sweet spicy pickles yesterday s. Can't wait to try them in a few weeks. We are loving the spicy dill pickles I made last month. I am not a spicy fan but love these. I used crushed red peppers in all mine for the spicy part. Thank you for the cowboy candy post as I made that for the 1st time today. Everything in your videos looks delicious.

@UrbanHomesteadMomma 3 года назад

Your such an inspiration for me and my gardening and canning... we’ve grown more and canned/pickled more this year than ever before. And 2020 being what it is I still plan to do some of the meats in our freezers too as a “just in case” measure! Thanks for sharing so many great ideas!!

@lynsmith2698 3 года назад

i just made some bread and butter pickles yesterday. I went in the fridge and found some of my cukes left from the garden....a couple half peppers and a piece of a onion. I had enough for 1 pint and a half jar. Which was a bonus, since i already made a big batch a week ago. Can't wait to eat them. Great video as usual.

@deborahfromdcspetersoncity9213 3 года назад

The honey spiced pickles sounds delicious 😋

@loriy7532 3 года назад

Honey bread and butter pickles work well, same recipe you normally use and add about 3/4 cup honey.If not sweet enough add more to taste. Just love your cooking shows , I learn so many things through you. Thank you

@clarabrown9743 Год назад

I like that tray you carried the jars in, very handy.

@donnajakubos4249 3 года назад

Yes I'd like to see and hear if you did the green tomato pickles!!

@margaretthompson6391 3 года назад

Several years ago I made chow chow. It is a mustard pickle with green tomato onions cauliflower cukes and other goodies that I don’t recall. Yum! It is not the recipe in the canning book because I used prepared mustard and definitely no beans.

@felicitystitches3143 3 года назад

Oh how I wish we had a farmer’s market like that here in northeast Ohio! Always learn from your videos ♥️

@1870s 3 года назад

Here's the one we go to, in case you're ever in the area: goo.gl/maps/yzHPjPj4MyWscYzk8

@felicitystitches3143 3 года назад

The Google says it’s less than a three hour drive...I might actually make a trip over there 😮

@mommabscrochetkitchen2439 3 года назад

I always forget the Pickle Crisp for the first few jars and have to open and add. Made a mental note to always get it out as I'm getting all my stuff out. Well yesterday I was getting ready to do strawberry jam and guess what I got out.....yep... Pickle Crisp! 😂😂😂😂😂

@Countrygirl2010 3 года назад

Bread & butter green tomatoes are on lots of salad bars here in the south. They are wonderful. 😊

@janinegoude9900 3 года назад

My family is from Michigan 😊 I love the accent it reminds me of them 💜

@kmorga23 3 года назад

I didnt know you lived in SE MI, I appreciate that someone around me is doing the sort of stuff I really want to go towards with my family in the future.

@caitlynprice1958 3 года назад

I think bread and butter green tomatoes would be amazing!! 😋

@suesiddle5617 3 года назад

Used to get my produce at Oakland market when I lived in Michigan 😁😁😁

@1958constance 3 года назад

I'm glad you said something about your foot wear. I noticed you didn't have anything on your feet and I said to myself (yes, I talk to myself), I hope she doesn't get Plantar Fascititis or however you spell it. So having said all of that, I'm glad you've got the footwear. And of course, I enjoyed the video. I'm learning to can because of you. Thank you!

@MichellWatt 3 года назад

Yes, love Block's I live about 2.5 miles from there.

@willow8094 3 года назад

Grew up on pickle Lillie that's what you will make with the green tomatoes ,good stuff ! That's a lot of pickles ,I definitely made a lot first year garden with 12 plants but this year stopped at 4 quarts I can't eat that many and jars are hard to come by , people don't give them back to me .

@schifflangefarms4539 3 года назад

Apple cider vinegar makes a better tasting bread and butter pickle

@rosiemarsh2071 3 года назад

Love your videos! Love the honey-spiced idea! Thank you!

@janetsways4176 3 года назад

You crack me up 😂 anyone see my funnel, it’s green.... ummm I’d say yes or no but 🤷🏻‍♀️... mistake keep you real and we love it! Pickles look so yummy 😋

@josephbillian3052 18 дней назад

Good idea on the green tomatoes I have a bunch of Roma’s

@TXJan0057 3 года назад

I have done green cherry tomatoes in bread and butter and they were great.

@moniqueyap9193 3 года назад

I so enjoy watching you can. I'm a new canner and my first pickles were a dismal failure. Yucky, mushy failures. So disappointing. But I'm ready to try again using the pickle crisp. Also looking forward to trying your coleslaw recipe.

@gloryanna365 3 года назад

Hi Rachel, I love your show, thanks so much for taking us along in your life. I am on a healing diet with no sugar or honey. Have you or any of your subscribers tried to can pickles, jams or jellies with stevia, monk fruit or erythritol?

@lorrainestone 18 дней назад

Love your videos Rachael!

@25onething 2 года назад

Courageous canning! The brine in the pot😀

@patprettyman3792 3 года назад

Great idea on the green tomato Idea.

@amoore0713 3 года назад

Love that Ball book!

@kathybradley9873 3 года назад

That is a fantastic price for pickling cucumbers. Where I am they were selling for $3 per pound. That is the cheapest around here, IIRC that is the same price as we have had here for several years. Cost me $45 for the cucumbers and got 13 quarts and a pint out of them. Sighhhhh......... hopefully next year my garden does better. Oh, I'm in Saskatchewan, Canada. OMGosh, can you fit any more in that pot LOL That's something I do a lot too, then am mad at the extra mess I made instead of getting a larger pot LOL Think I like the way you pack your jars. The last time I made B&B pickles the recipe had me simmer the slices in the brine. Pretty similar recipe as yours, will be filling the jars like you next time.

@DebbiesHomeplace 3 года назад

Very nice Rachel. The sliced green tomatoes would be awesome

@Optimist788 3 года назад

If you have an Indian Market near you always go there for all your spices whole and powdered best prices and the turnover is quick since we use them readily in our dishes. Yes to the pickled green tomatoes my mom always made them to utilize the tomatoes at the end of the season and they’re fantastic with fish and chicken dishes also shed add a split chili to some of the jars for my dad😊Your pickles look great. TFS

@FaithHopeLoveMom 2 года назад

Thank you for the inspiration. I made a version of spicy honey pickles today. So excited.

@peterpeplinski9923 2 года назад

How did the honey pickles turn out. I keep bees and would like to have a good honey recipe

@BootsandBountyHomestead 3 года назад

My second round of cukes are producing!! We dont even eat that many pickles but hopefully I can get to where I dont have to them every year, probably like every 5 years, that way I can grow more other things and put different things up in the pantry. It drives me crazy to switch over to a different vegetable every few days and just have a few dwindling in. Maybe this way I can get more at once and just do several rounds of one type and get enough put up for 2-3 years, allowing more room in my garden for other things. I'm excited to try it out!!!

@MatthewSherriff85 3 года назад

That reminds me i have to plant my white seed mustard, have some black seed mustard going to flower now, also very tasty leaves

@DancingHorseFarm1 3 года назад

I wish we had a farmer's market like that around here. Unfortunately, nope...

@battlefrenzie 3 года назад

Same. None sell bushels or bulk of anything & the prices are outrageous

@Emeraldwitch30 3 года назад

Have you looked for maybe U-Pick farms? I'm kinda lucky, a friend from high schools parents opened a farm stand only 4 miles from me and they sell veg they grow very reasonably priced and even cheaper if you pick them yourself. There is a big website called U-pick that you put your zip code into and it will post all the farms near you.

@EgoBrain1 3 года назад

@@Emeraldwitch30 Im going to one today 😅 We have a bunch around here. U-pick apples, pumpkins, cherries, and even sunflowers at one place. Lol They do almost like festivals in the fall. We go every year. Fun times. 😁

@Emeraldwitch30 3 года назад

@@EgoBrain1 this one does weekend things too i think they start next weekend and every weekend until the end of oct. The hayrides and pick your own pumpkin for the kiddos. I try to only go during the week tho for my veggies. Right now they have the most beautiful bell peppers in rainbow colors. 50cents each or i think $9 for half bushel. I bought a beautiful cabbage this weekend and the most pristine looking cauliflower and broccoli ever. All $1.50 each. They ard all so big we ate some and I blanched and froze the rest. I even saved some grocery money to go again tomorrow for some more freezer goodies.

@Yoda63 3 года назад

Have you ever tried the low temperature pasteurization method described in the USDA canning guide? It prevents excessive softening of the cucumbers. I use an immersion circulator to keep the water heated in the necessary range. I remember your husband saying you do sous vide so you should totally try it!!

@roosgramma9125 2 года назад

I didn’t know that but I’m going to try it this year. I love crunchy pickles

@lispottable 3 года назад

Yes yes yes. Oofos are the best. I have lots of foot pain. They are a life saver. I have the slip on shoes too!

@MyGod4U 2 года назад

A new video viewer here and hurried and wrote the name of the Oofos down. I have foot issues and would love to try them. Did you find them on Amazon? I will be researching them tonight. Thanks! And thanks to That 1870's Homestead!

@iprincessirene 3 года назад

I'm about to order those shoes!! Thank you ☺️💗

@lucieengen7046 2 года назад

Thanks for the video Rachael, will be trying it this summer. Now to see if I have banana peppers in my seed vault ☺️.

@shaynej 3 года назад

I love Blocks and Randazzo's in that area...Ann Arbor Farm market is pricey. Now that we are in North Carolina I have been hitting up a few local farm markets here.

@jonihughey1352 3 года назад

Now I know why there was turmeric, allspice, cloves, pickling salt, mustard seed, & vinegar was for in my mom’s cupboards. I’ve got all her canning equipment, jars, lids, etc. You’ve inspired me to keep up the tradition. Thanks for your wonderful video. I grew cucumbers from seeds this year, but only a couple lived. It was plenty for my dad, Sister, & I, but not enough to make pickles. Next year I’ll make sure I have enough. I did have a huge garden & have apparently inherited her green thumb with the herbs & flowers. I’m wondering if you grew any basil or dill. Mine is still flourishing, but it’s getting close to frost in TN. I need to do something with my 2 huge basil plants. Do you make pesto? Its not a southern thing, but I’m willing to try. Any help is appreciated. Thanks, you’ve really got it together! 👩‍🌾💕

@clarabrown9743 Год назад

I grow a couple basil plants and have dried some leaves and also made pesto. I make it in a blender. At least 1/2 cup olive oil (to begin with) 1-2 garlic cloves Basil leaves (nearly a blender full) Be ready to add more olive oil, it will need it to begin blending. Stir and scrape sides as needed. Once blended, I pour it out in a bowl, add parmesan cheese, white pepper, and salt to taste. I know pesto also has pine nuts or such, but it tastes great without it as well. Keeps well in the fridge, (I end up adding more olive oil, as I think the cheese soaks it up). And it freezes well too. Delicious on toasted sourdough, in cottage cheese eaten with tortilla chips, and more!

@cynthiafisher9907 3 года назад

The energizer bunny! They look great! Hey, I wanted to tell you that I realized before I sent that jar opener that you use your fingers to open jars and there might be a chance you wouldn’t use it. There are plenty of people who would love to have one, per the comments on Living Traditions. You could do a giveaway if you want and I won’t be offended. I kept forgetting to tell you that.

@MikePolo-jk1tw 11 месяцев назад

This is my favorite video

@jchai1343 3 года назад

The tom.sounds like a good idea!

@daniellepurtell8745 3 года назад

I had my back turned washing dishes, and as you started to say you wanted to mention the shoes you were wearing, I thought out loud "I wonder if she's tried Oofos" since I just bought a lifesaving pair. I must be a mind reader ;p

@vjohnson2400 3 года назад

Another great video, thank you.

@briannatuttle1028 3 года назад

The way you talk about the farmers market makes me want to go there... and i live in the yoop 🤣😆😩

@wendyme4835 3 года назад

I’m not sure that using honey as a sub for brown sugar will give the same proportion of sweetness. Maybe make up a honey sugar the same way you make brown sugar? I’ll be interested to hear what you think of the results with the honey-spiced pickles 🍯

@raydavis1612 3 года назад

Made candied Jalapenos with onions - great on burgers and BBQ

@1870s 3 года назад

Oh, that's a great idea.

@danahoover1216 2 года назад

Boy you cover all avenues don't you? Hehe...try the Clark's flip flops also. I have same problem but back issues. Boy those ans vionics are great shoe. Thanks for all u do for us. I love you're channel. In times like these , you have become my down time. Xoxo

@pattytown3403 3 года назад

I wear the same shoes as long as I'm not at work.

@debbiemusgrove676 2 года назад

BigLots are in Missouri too and have been for years. If you’re like me you start making mistakes because you’re overtired.

@jennifersumner6619 3 года назад

You do an amazing job!!!!!

@XOjmmXO 3 года назад

We do not have big farmers markets where I live but our local colonies have tons of fresh produce. Just an fyi if you live rural.

@cynthiafisher9907 3 года назад

XOjbretschXO What do you mean by “colonies”?

@XOjmmXO 3 года назад

@@cynthiafisher9907 Hutterite where I live, but maybe Amish do it as well.

@cynthiafisher9907 3 года назад

XOjbretschXO Oh, ok, that sounds interesting.

@littledrabbitry9410 2 года назад

Hello, love your videos. I am new to canning and have a question. We love bread and butter pickles and when I made my batch, they turned out mushy (not crisp). I have been told time and time again to follow safe and approved recipes and not to alter the recipe in any way, otherwise you risk botulism. You mentioned that you don't cook your pickles in the boiling brine, that you let the brine cool and add them to your cold cucumbers. Are you worried about the processing of them that way? I'd rather not blanch or add to the hot brine, but I am so worried about botulism and really getting my family sick or worse. I'd like crisp pickles, but just really concerned about modifying the recipe. Is your method safe?

@mr.willie9578 3 года назад

I bet people would buy ur pickles Rachel great video

@karmavalley 3 года назад

Oh sweetie you are so due for rest. 😍😍 love from Australia

@cydrych 3 года назад

I canned a few pints of pickled peppers yesterday. Unfortunately my cucumbers didn’t do well this year.

@annfetters1849 3 года назад

I love to watch your canning videos. I am enamored by the wooden packer that you used to pack your pickles. into the canning jars? Also, the name and location of] your farmers market? We live in Indiana but have had road trips to the Grand Rapids area to purchase asparagus and strawberries. it would seem like a fun road trip to purchase bulk veggies we can..process one way or the other. Thank you for your gardening, and canning videos. I really enjoy them.r

@seedyhollow 2 года назад

Hmm I don't know they are pretty tough and need a lot of cooking for my recipe to be chewed. I am wondering how that will go? I can't wait to see and hear how they turn out taste will be good and similar to my green tomato pickle that is 11 qrt. basket of green tomato, 6 qrt. basket of onions (mix well and set overnight with 1/2 pickling salt to pull the moisture out and soften as well as sweeten the onion), in the morning drain and put in a roaster and cook with 8 c. vinegar, 8 c. brown sugar, 1 tbsps. each of gr. cloves and gr. cinnamon. Cook for approximately 4-5 hours or until softens and easy to chew. Bottle 1/2 inch headspace, clean rim and screw on lid. Keep mixture hot so that it seals the bottles. Very old recipe from my grandmother who was born in 1912 I believe. This is almost a religion in our family and is used for spreading on buttered mashed potatoes with salt and pepper to taste. Enjoy all! For safety you could water bath can for 10 minutes if this makes you leary.