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How to Make the Absolute Best Crispy Parmesan Potatoes

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Ashley shows Bridget how to make the absolute best crispy Parmesan potatoes.
Get the recipe for Crispy Parmesan Potatoes: cooks.io/2Q3SHG2
Buy our winning rimmed baking sheet: cooks.io/2U7kQP2
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Опубликовано:

26 авг 2024

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Комментарии : 101

@vernonhammond7445 5 лет назад

I made this last night. Family loved them. keep the recipes coming.

@CAngel57ful 5 лет назад

Ooooh, that's my kind of potato. Can't wait to make these.

@curtisrobinson7962 2 года назад

Okay, so your post is two years old. Have you made the recipe? Comments?

@elizabethshaw734 3 года назад

I have been making frico at the holidays for many many years. I learned when I lived in Italy! :-)

@redhotsweetpotatoe 5 лет назад

Just tried it and delicious, BUT, learn from my mistake. Be sure to notice they've used a pan with a lip on it, not just a flat cookie sheet. I tilted the pan and oil dripped off and onto the bottom of my oven, smoke, stink.

@apart-timeastronaut6530 5 лет назад

I genuinely love this show, I crack up every time idk why

@David-ei1fs 3 года назад

I was just about to post that same thing! Love all of the hosts and hostesses!

@hollym5873 5 лет назад

These potatoes look delicious. Thanks

@John-rs6uu 5 лет назад

0:40 is a mood

@MSparkles77 2 года назад

We made these today, except we used thyme instead of rosemary because we don’t like rosemary. They were delicious!

@blueeyedcatdad1987 5 лет назад

Do you have any openings? I'd like to apply for a job as a food taster.

@snowmilky5114 3 года назад

😂🤣

@gailaltschwager7377 Год назад

Thank you!

@rneustel388 5 лет назад

That frico is freakin’ amazing!!

@pipe887 5 лет назад

Freakin awesome 👏

@mydoglayla5045 5 лет назад

Frickin love this show!!!!

@JavierFernandez01 5 лет назад

I gotta start flipping stuff more often. Thats the trick. You flip it. Garlic bread, this, other stuff. Crisp. Smash. Flip. Oh yea.

@kathyflor80 3 года назад

Can’t wait to try them

@aislinngraves4291 5 лет назад

MMMM that looks amazing! :D

@ckforester3822 3 месяца назад

Looks delicious.and will be making very soon! Can you use a non-stick rimmed baking pan instead?

@AmandaClarkHOOTIE 4 года назад

I can't even handle how good these were! Is it normal to eat 2 pounds of taters in one sitting? 🤔😜❤❤

@michaelmurda5252 Год назад

On occasion, yes.

@coolnewpants Год назад

As God intended

@mydoglayla5045 5 лет назад

I’m going to do this with sun chokes to lower the carbs. Dang, this is a good video!

@hogue3666 5 лет назад

Get your Freak-O

@AmandaClarkHOOTIE 4 года назад

I've said that all day! Get your Frico on 😁

@dkh1020 5 лет назад

Made this using tater tots. No mess no fuss. Came out great!

@juansierralonche9864 5 лет назад

I bet that's good too!

@jlee29170 5 лет назад

These sound perfect for a graduation party!

@RNX001 5 лет назад

Excellent channel guys!! Keep on going!

@BigBoobsMcGoo 3 года назад

I subbed pecorino romano in place of parm since it was already in my fridge and it crisped up beautifully! Next time I'm going whole hog for the parm. My mouth and stomach thank you ATK.

@marieshanahan5276 5 лет назад

Great, great ladies. Terrific recipe.😍👍😀

@tosht2515 5 лет назад

Dangerous. I'd eat that entire tray.

@NancyTroutman 5 лет назад

Suggestion: Could you do test water kettles some day? Speed of coming to a boil, which one boils for the least amount of electric and which one cleans the easiest.

@TiffanyConnor 5 лет назад

Holy moly! YES

@buzzbeauchamp4631 5 лет назад

I am running to the Market for ingredients! - Pavlov's Dog couldn't Drool as much as what YOU caused with this Delicious looking Recipe!

@user-do9rz7yo8h 20 дней назад

Hilarious. On the transcript (AI generated, I am sure, “ FRICO” came out as “FREAKO”. I was LMAO.

@joeybush8030 5 лет назад

Why did she cut the potatoes differently than the ones that were already in the bowl?

@juansierralonche9864 5 лет назад

Its clearly a conspiracy involving the DNC, Kanye West and the Illuminati.

@proudlakerfan 5 лет назад

@@juansierralonche9864 you forgot Qanon. Shame on you!

@Hockeyfan9884 4 года назад

I saw that as well, hhmmmm. Good eye.

@itamarolmert3549 3 года назад

They were probably prepped with a mandolin, while the instructions showed how to cut it by hand (because calling for a mandolin doesn't align with the simple nature of the dish. The only reason I'd imagine they used it is that it's a tv show and that convenience is better for that environment. It's also why everything is mise en place'd more than you'd expect anyone to do while cooking naturally)

@lan-phuongvu-yu676 2 года назад

I thought that too. But I realized that they were trying to place all 2 pounds of potatoes in 1 tray. There wouldn’t be enough space so they probably had to lengthwise as well.

@Bo_Lew 5 лет назад

Love the recipe. Would a silpat work instead of nonstick spray?

@tmcche7881 5 лет назад

E Lewis I was thinking the same thing. Or drop the temperature a little and use parchment paper?

@juansierralonche9864 5 лет назад

That's what I was wondering, not so much for better cooking but for easier cleanup.

@NaturalFlirtGamer 5 лет назад

According to Silpat website, "Silpat® is effective in temperatures from -40°F to 480°F (or -40°C to 280°C)". Apparently they're not durable at extremely high temps or safe with broiling.

@ProducerLare 5 лет назад

🥔🥔 When cutting the potatoes up... just use a *Mandolin!* It’ll save you a TON of time & ensure you have exactly evenly sliced potatoes!! 🥔 🥔

@itburns5756 5 лет назад

The slices are too thick to bother with that.

@Rob-df6py 5 лет назад

It Burns also no one wants bloody fingertips in their potatoes

@jerriecook6908 4 года назад

I can't even get close to a mandolin! To darn many finger injuries

@cfanderson718 5 лет назад

Why not use parchment instead of liberally greasing the half sheet pan?

@anaalvarado954 4 года назад

Christopher Anderson because the potatoes won’t brown well and the cheese won’t get crispy. When ATK tells you to do something is because they’ve already tried every option available and the final recipe is the best one. It would make sense that parchment paper would make it easier to clean but your potatoes won’t be crispy

@nativenewlondoner 5 лет назад

You can tell Bridget’s spent a lot of time around a Brit (her husband) by the way she pronounces Parmesan.

@gr8tgee 5 лет назад

Dam I love this channel. I don't do well with cheese being lactose intolerant but I wanna eat these tatos😁

@farmerbob4554 5 лет назад

gr8tgee Hi. Most of the lactose is drained off with the whey in the cheese making process and the remainder is converted to lactic acid during the aging process. There still may be some left in the finished Parmesan and would be listed on the nutrition table as “sugar”.

@fingerbottom 5 лет назад

Cheese barely has any lactose in it. 12g per cup for milk. Around 1g per cup for cheese.

@gr8tgee 5 лет назад

@@fingerbottom I don't give a dam what's in it or not, when I eat that cheese imma be gaseous, you better move lol

@dawnmichelle4403 5 лет назад

Try some Lactaid pills. They work wonders, especially the Fast-Acting ones. Your tummy doesn't have to suffer!

@gr8tgee 5 лет назад

@@dawnmichelle4403 uhuh tried that still can't tolerate that. Guess its not to be. It's ok my wife just has to deal with it lol

@jillbecker8651 4 года назад

Can I cover the sheet with aluminum foil and spray that?

@sentarose 5 лет назад

Love it. Why not use a teflon liner to the pan?

@ananouri3583 5 лет назад

It would probably work well. Just guessing but maybe they didn't mention that because they assume most people don't have them. IDK

@marzsit9833 5 лет назад

teflon doesn't do well in 500+ degree f heat. but it really isn't needed, once the aluminum sheet pan is seasoned it becomes nonstick like cast iron.

@caridadqueserhumanotanmara4356 4 года назад

DELICIOSO. GRACIAS.

@richardstodola3949 4 года назад

America's Test Kitchen has changed. It's not the same. What happened? God Bless everyone on the show and all those behind the scenes

@sophiasalisbury6712 4 года назад

Parma John cheese

@Ana-ng5bp 3 года назад

can you use asiago cheese instead?

@user-yf4bx4zv5b 5 лет назад

我最喜愛這種邪惡食物！哈哈哈！

@ratlips4363 3 года назад

Who votes down? Come on people...lets hear why you don't like this

@livingwell5892 10 месяцев назад

You guys use alot of corn starch in your recipes. Is there any substitute?

@passiveagressive4983 3 года назад

I’m confused why do we rinse potatoes to rid of the starch only to add it back in with corn starch. Does it depend on the recipe AND the potato?

@lan-phuongvu-yu676 2 года назад

Don’t need to- that’s why you’re using corn starch to absorb all the water from the potatoes. When the cornstarch cooks, it seals the water in and remains soft. The cornstarch also become the “glue” between the cheese and the potatoes. Without it, the cheese would not grab onto the wet potatoes.

4 года назад

The dish looks awesome and I will definitely try this very soon. But for the record, see my previous comment about ISO standard units. In this clips you use a mix of imperial units and ISO standard (metric) units, so why not go the whole way? Or at least add subtexts with ISO standard units to your comments, why not?

@Hockeyfan9884 4 года назад

Thankfully ,I am known to have very good hearing. Having said that , at 0:13 into the clip please verify if the word I heard was correct. If not, back I go for another hearing test. Good recipe though.

@satoshiketchump 5 лет назад

Damn

4 года назад

1:06 Hey there, because you are posting on an international channel, RU-vid in this case, you should use ISO standard units and not imperial units. Minimum requirement is subtexts with ISO standard units. Of course, this is out of courtesy to the international audience. (For example Gordon Ramsey (from the heart of imperial units) use ISO standard units in all his videos.)

@bobby_greene 3 года назад

America's test kitchen bro

3 года назад

@@bobby_greene And why doesn't Americans not understand to support the world outside US? Is it so hard for you to do the math and add sub-texts for the international audience? Is that beyond your education maybe? ;-)

@bobby_greene 3 года назад

@ I would rather use metric units, but thats not the norm. You have access to unit converters via the internet, unless your age restricts you from being able to find them.😏

3 года назад

@@bobby_greene Why you misunderstand my comment. It is perfect to use any units of your liking but what I ask for is international units to be provided as "sub-texts". I do not ask the narrators to change their speak. Do you understand?

@JosephBoboige 3 года назад

All of the recipe videos are just clips from their television show that airs on American public television. I imagine they do very minimal editing in the transition.

@vaibhavkhinvasara9926 5 лет назад

Why did you add starch when you could have just used russet potatoes

@ellengregory8002 5 лет назад

She said they used Yukon Golds because they're much creamier than Russets. They prefer the texture of Yukon Gold over the drier Russet texture but adding a little starch helps the cheese stick and also helps brown and crisp the cut parts.

@vaibhavkhinvasara9926 5 лет назад

Oh nice thanks

@ReddFoxx1562 5 лет назад

I audibly said "she couldn't sprinkle it or anything?"

@kvindkr 5 лет назад

I like the recipes I see on this channel, but the personality is too much like an infomercial.

@TiffanyConnor 5 лет назад

kvindkr Ashley?

@juansierralonche9864 5 лет назад

It's not that difficult to enjoy watching people who have cheerful or optimistic attitudes. Please just try to avoid being unnecessarily negative.

@kvindkr 5 лет назад

@@juansierralonche9864 I didn't think I was being negative. Just giving my opinion on how the show is produced. I enjoy watching Food Wishes and Laura in the Kitchen, both positive cheerful people and the way they present themselves seems more natural.

@ananouri3583 5 лет назад

Cook's Country has always the been more informal and folksy of the two shows. They're not selling anything though so I'm not sure how it's like an infomercial. It's just called enthusiasm. With these food loving cooks Im pretty sure it's genuine too.

@tmcche7881 5 лет назад

kvindkr It is an infomercial of sorts. They are trying to sell subscriptions. Not that there is anything wrong with that. They are good at what they do.

@raeannemery258 5 лет назад

To print this recipe from the link, I would have to pay for a monthly service. Not fair people!

@itburns5756 5 лет назад

They let us watch the videos for free but still rely on the income they get from subscriptions because they don't have commercials. I can't imagine needing to write down this particular recipe anyway. It's so simple.