3 Michelin Star Mashed Potatoes | Chef Jean-Pierre

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Hello There Friends! Mashed Potatoes are loved by all and so easy to make. So why not take them to the next level with two easy steps! Come and learn how to level up your mashed potato game with my 3 Michelin Star Mashed Potatoes! I promise that after eating these you will want to go back for more. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/si...
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Опубликовано:

5 май 2024

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Комментарии : 1,1 тыс.

@thelupo9481 11 дней назад

Looks fantastic, but won't the mashed potatoes be too cold after that time. Can it be reheated?

@ChefJeanPierre 11 дней назад

It is a very valid question, thank you for asking it! I am going to pin it so everyone can see it! They do indeed get a bit colder and need to be kept in a warm space, like a warm oven. At home the best thing you can do is make them in advance WITHOUT BUTTER, cover them with a plastic wrap and reheat them in the microwave (do not worry about the wrap it will NOT melt in the microwave) and only add lots of room temp butter a few seconds before you serve them. Bon Appetit!!! 😊

@ste75n72 11 дней назад

Thankyou @ChefJeanPierre My family love my mashed potato so I'm sure they'll love them even more at this level 👌🏼

@jean-pierreaudet2098 11 дней назад

Just warming up the milk make a big difference, even for someone like me! I take note to not warming up the butter.

@lucytran3693 11 дней назад

@@ChefJeanPierrewhere can I find the machine masher potato and name ? Thanks 🙏

@TheDanduke1971 10 дней назад

@lucytran3693 Any place retaling cooking goods

@marcelobulhoes6180 12 дней назад

Ah, the best French tip for making a 3-star version of any dish: Making it at least 50% butter 😉

@alistair981 12 дней назад

French cuisine in a nutshell. butter, butter, and more butter.

@mr_x1703 12 дней назад

mhhh butter is good for you

@PunkrockNoir-ss2pq 12 дней назад

I already knew from the title that it's going to be mostly butter

@khaelamensha3624 12 дней назад

@@alistair981use butter, garlic, butter, onions, butter and you may add another ingredient but it is completely optional 🤣 Regards from France 😉

@Sniperboy5551 12 дней назад

That’s how I always make my mashed potatoes these days. Everyone loves them, my mother’s friends always say I should go into the culinary industry. Thank you, Chef Jean-Pierre.

@whome.773 12 дней назад

Something about a French chef getting giddy about butter just brings a smile to my face.

@DanielAura 12 дней назад

Chef Jean-Pierre never fails to bring a smile to my face. His positivity is next level, just like his cooking.

@R.Akerman-oz1tf 12 дней назад

Imagine the "psyche", if after all this care; leaving an empty box of instant spuds on the counter. (ha-ha)

@ChefJeanPierre 12 дней назад

@DanielAura Thank you for the kind words! 🙏❤

@cambjorgan7168 12 дней назад

For those of us, that are not fortunate enough to go to a 3 star Michelin restaurant, myself included. We really appreciate you teaching us, how to make, these beautiful buttery, mashed potatoes for ourselves! Very excited to make these … I put my phone on a stand in the kitchen and have fun, cooking with you! Thank you ❤

@doctor78212 12 дней назад

I am glad I am not the only one to do that 👍

@janetlewis4944 12 дней назад

He is amazing isn't he, Jean Pierre I have learnt so much from you, thank you so much 💗💕

@user-ym1ol7cw5k 10 дней назад

I have have Cousin's that joined Chef Jean Pierre channel..and they love it..

@patrickgreaux6399 12 дней назад

As a French expat myself living in Ft Lauderdale for the past 35 years, I would like to thank you for buttering this country the way it should be. When someone asks me where I’m from (I still have my French accent) here is what usually happens if I get a blank stare after I reply that I'm from where Chef Jean-Pierre is from:: Me: What??? You don’t know Chef Jean-Pierre??? Dingdong: No Me: Don’t be such a dingdong and go check his RU-vid channel…and don’t forget to rub butter all over your body, very important. I then disappear in a puff of Herbs de Provence. My job is done, one less dingdong in this world. I’ll definitely try your 3 Michelin Star Mashed Butter with some potatoes in it. Looks delicious! Bonne continuation Chef et merci de partager avec nous votre savoir-faire.

@happycommentator6773 12 дней назад

😂😂😂😂Don't forget leaving a trail of Flor De Sal.

@ChefJeanPierre 12 дней назад

Thank you so much for the awesome comment! 🙏❤️

@shaggydogg630 12 дней назад

Dingdong! Lololo

@Ojja78 9 дней назад

"in a puff of Herbs de Provence" is fucking hilarious.

@patrickgreaux6399 2 дня назад

Nothing wrong with butter...but I mean REAL butter, not the crap that is being sold in this country with the name “butter” on the package. If real butter was the cause of cardiovascular disease, France would not be a nation with one of the smallest CVD in the world. I haven’t yet met one single French person who doesn’t eat butter frequently (cook with it, on bread etc) so when I hear people tell me “Be careful with that butter!!” I just smile and keep spreading.

@rruni9828 12 дней назад

Thank you for being so honest about “sometimes they are hard to peel”. Most videos show you how easy and then we as home cooks feel like a failure.

@DoremiFasolatido1979 12 дней назад

His scrupulous honesty and unshakable optimism in cooking is almost completely unique among cooking shows. He shows every mistake, explains every possible mishap and what to keep an eye on. And he never fails to reassure everyone that even he makes mistakes and that it's ok.

@Cryozymes 12 дней назад

@@DoremiFasolatido1979 The difference between a teacher and an entertainer. I've been cooking professionally for 20 years and Jean-Pierre teaches me new techniques with almost every video.

@jjf8862 12 дней назад

Folks there are chefs and then there’s Jean Pierre he is so passionate about teaching us the right way and giving us his his little shortcuts and good advice thank you Jean Pierre, for being such a humble and honest man never change. We love you, merci beaucoup !!!

@jamesgarner2103 12 дней назад

i love it when he says...if you're on a diet right as he's adding butter lol. it's not the butter...it's the mega carb potatoes. butter is actually healthier than people think.

@Paul-ic2ki 12 дней назад

I remember when i first found this channel there were less than 100K subscribers and I could be in the first 100 to like the video an hour after release... Now, it's viewed 7k times with already 2k likes. Lol. It's been so rewarding to see this channel get the love.

@ChefJeanPierre 12 дней назад

🙏❤️❤️❤️

@robindaly3465 12 дней назад

I know right!!

@alwolschleger7242 12 дней назад

Yep. I remember discovering it when the subscriber count was 4 digits and wondering how this guy only had 9k subscribers. It's rare that I can comment and get it seen these days, but it's also cool to see it blossom in such a way!

@giraffesinc.2193 12 дней назад

Agreed! It is so well-deserved!

@alpcns 12 дней назад

The best cure after a horrible week? Just one episode of Chef and BUDDER or ONYO. Another masterpiece, Chef! Thank you for you being you and making me smile.

@chickerd4928 12 дней назад

For anyone wondering, this recipe is from the late great chef Joël Robuchon. He had 31 Michelin Stars to his name.

@dan1856 11 дней назад

Robuchon explains the process start to finish in a video on RU-vid as well.

@marshall5021 12 дней назад

This man is on one simple, but easy mission... to teach the home cook how to up his/her cooking game. This man has definitely changed the way us home cooks look at cooking as a whole. I love when he does videos like this, very fancy but everyone can definitely do this.

@movingtoflorida 12 дней назад

Chef Jean Pierre blesses millions of people each week with smiles. #gratefulul

@bluecobra6294 12 дней назад

Making them NOW ❤❤❤. You are a legend

@MrPolak1985 12 дней назад

I'm Polish and I approve this potato message. Thanks Jean Pierre!

@hollykarra 12 дней назад

Chef Jean-Pierre gifts us all with every recipe and all of his kindness. He's my favorite chef online.

@ChefJeanPierre 12 дней назад

🙏❤️

@jeffrp8388 12 дней назад

The "behind the scenes" clips at the end of the videos is a nice touch.

@giraffesinc.2193 12 дней назад

I absolutely love that part of the video!

@4.0.4 12 дней назад

The place where I live, south of Brazil, has been affected by floods. Watching a video like this really brings joy in a way only Best Chef Ever (official title) can do. He adds butter to my soul.

@godaistudios 12 дней назад

I immediately knew where this was going because I'd already seen Robuchon's, and Keller does the same thing. This really is the best version of Pommes Purée. Lots of butter.

@Allazander 12 дней назад

I don't get how anyone could watch Chef JP's videos, any one of them, yet fail to hit "like" and interact so as to drive his channel up in the algorithm. Great Chef, entertaining and educational. This is what RU-vid should be. I love Chef JP!

@DougFunnyFrozenDrink День назад

Why can’t every human on earth be like this guy?

@ukaszrutkowski5462 12 дней назад

Chef Jean Pierre makes the world a better place.

@rhettboy1 11 дней назад

One thing I really appreciate about Chef Jean-Pierre’s approach is that he explains why the techniques he uses makes the end result a level above, and explains what to watch out for that might need some patience. Too many “celebrity chefs” don’t take the time to explain anything to make sure people actually understand the recipe. That just ends up being frustrating for people who don’t have the benefit of years of cooking experience and a camera that can make everything look seamless and perfect.

@konstantine-georgeathanasi3034 12 дней назад

Ambled as a kid along the Cours Mirabeau. Apprenticed as a teen at L'Oustau de Baumaniere. Now you're teaching us 3-Star techniques. Bravo JP!

@ChefJeanPierre 12 дней назад

🙏 ♥

@aprilhunt6158 12 дней назад

I always use Heavy Cream in my Mashes Potatoes with Roasted Garlic 🤤

@NelsonZAPTM 11 дней назад

Nice

@Heivang 12 дней назад

Add potato peel to the milk while heating to get potato infused milk. It will take the taste to the next level.

@bleezair 12 дней назад

Chef Jean-Pierre’s videos always improve my day. Cheers from Canada 🇨🇦

@SandyC-ep3tv 12 дней назад

It has been said before but I'll say it again...RU-vid needs a LOVE button in addition to the thumbs up! Every single episode from Chef Jean Pierre would get the LOVE!! ❤❤ Those potatoes looked heavenly! You could see how smooth they were when he was stirring in that butter. 🤤 Thank you Chef!!

@ChefJeanPierre 12 дней назад

❤️❤️❤️❤️🙏

@alwedworth 12 дней назад

Ricing potatoes is fantastic! Then Jean kicks it up a ton! Geese! Running the potatoes a second time! Warm milk,room temperature butter. Insane! Super charge my cooking! Thank you Chef Jean-Pierre.

@robdielemans9189 11 дней назад

I don't have a ricer, yet, but I do push my potato through a tamis. Sometimes that way it takes upwards of 25 minutes to manage to put everything through it to achieve silky smooth results.

@paulinedooling742 12 дней назад

Oh my, I love your videos. I have to tell you a little story. I have to leave on Wednesday for 10 days, myself and my husband was doing some errands today, one of them was grocery shopping, he loves corn on the cob, while he was picking them up, he asked me how long did I think they would last, I said 17 yrs lol. He looked at me like what’s she saying, I said it’s not me, it’s chief Jean lol

@suemarini8821 12 дней назад

Hello to my favorite chef! I enjoy watching ALL your videos. Here's a tip from me for peeling the ''hot' potatoes... Don't! Just cut them in half and put the cut side down in the potato ricer, then squeeze as usual and the skins STAY in the ricer. When you open it up, use a fork to flick the skins out before putting the next potato in the ricer. Also, to take it up ANOTHER STEP, I include some softened cream cheese and also sour cream (about a half cup each). Yum!

@ajoliver74 12 дней назад

I love how happy Chef gets when he uses that much butter. But now I know what to say when people say I add too much butter to my mashed potatoes. Because, I don't think I add enough as it is.

@chickenfriedrice2932 12 дней назад

What an absolute LEGEND this young man is!

@ChefJeanPierre 12 дней назад

🙏❤️❤️❤️

@kaboom4679 12 дней назад

I put butter on my butter .

@StrikerEureka85 12 дней назад

those mashed potatoes look heavenly. i must give this recipe a try.

@khaelamensha3624 12 дней назад

Be aware that once you walk this path.. There is no turning back 😂 my daughter do these for her breakfast...

@unplayednamer0165 12 дней назад

They are awesome if you want to impress people at a dinner party.

@JohnSmith-pp8rf 12 дней назад

I so enjoy your videos. I have learned so much. I unfortunately made the mistake a few years ago of putting my potatoes in my food processor and you are absolutely RIGHT! They were so gummy. It was Thanksgiving and I had to start from scratch. Thank you for giving your time and your recipes! I am a true fan! Kristin

@paullash3711 12 дней назад

I love the design made with spatula. I could feel my butt getting bigger with the amount of butter but you believe I'm going to do it the way chef taught. I love his classes!!

@Sniperboy5551 12 дней назад

Why do women get Brazilian butt lifts? They just need more butter!

@utidrummer 12 дней назад

JEAN PIERRE!!!! I can’t wait to watch this video later and make this best mashed potato I’ve ever had in my life…thanks for sharing your secrets with us all!!! San Antonio Texas loves you a lot!!!!!!!! WOOOOOOO!!!!!

@pharoahdust 12 дней назад

Yes, we do! I live in San Antonio also-near Sonterra.😊

@utidrummer 12 дней назад

@@pharoahdust That’s near stone oak right? I live in the Walzem area.

@crystalq6158 12 дней назад

Just love the love and personal touches Jean-Pieree puts into cooking and teaching us in his channel. ❤ Absolutely love watching and learning 👏👏👏🙏

@johngrobbelaar9599 День назад

as an ex chef, I have absolute respect for your no nonsense craft. this is what excellence is. it's not always just about the ingredients. it's the finer details in how you prepare those ingredients, how you treat them with care and bring out the maximum potential that they can offer. I agree fully with all the tips/hints you provided. in your pinned comment you mention using room temperature butter. this is absolutely correct. The idea is to be able to make an emulsification with the potatoes and butter for the ultimate texture. under no circumstances should you reheat the mash potatoes after the butter has been added, it will split and you'll end up with a greasy palate. Thank you Chef Jean-Pierre for keeping this craft alive for the right reasons, I am sure you are inspiring a whole new generation of chefs.

@foodandcooking101 12 дней назад

Another amazing video, Chef Jean. Great technique to leave the skin on to prevent waterlogged. I actually kind of like leaving the skins in the finished dish. I've always loved the comical style of this channel too. I have a small educational cooking channel myself, and I've definitely learned from watching your channel. I appreciate what you're contributing to youtube, I hope to have a decent audience myself some day

@TrishBlassingame 12 дней назад

❤❤❤

@mrpankau 12 дней назад

Chef Jean-Pierre really just busted out "Is the Pope Catholic?" Lol

@reginaldwinsor2759 11 дней назад

I have been following this channel since its inception. Chef Jean Pierre has opened up a whole new world of cooking that has changed my mindset & behavior in the kitchen. I have encorporated his phrases & upbeat attitude. As a potato lover, this is a must do. Thank's so much.

@misleyvaliente2101 12 дней назад

I did it today. The best mashed potatoes that I ever try in my life. Thank you so much Chef.

@alfredopiacentini7471 12 дней назад

Thank you CHEF!!!

@soundguydon 12 дней назад

I laughed right out loud when he dumped the WHOLE bowl of butter in there. I was absolutely not expecting that!! But I will *absolutely* be trying this out the next time I make mashed potatoes!

@tinaandres6255 6 дней назад

OMG, I died laughing. There is no way I thought anyone used equal amount butter and potatoes. It's hilarious but I just ordered a tami and a scraper, I'm making this ASAP.

@shanghaiffgg 3 дня назад

Me too I would use 3 or 4 pieces but because it’s chef JP I expected maybe 10 pieces, then he dumps in 30 or so

@Ryahootiny 12 дней назад

Chef, I used your previous mashed potato recipe multiple times already because they are already very good and a crowd pleaser. I will try this one next to take it to the next level. Thank you so much.

@vairent1542 3 дня назад

I love your energy. Along with your instructions thank you.

@lao-ce8982 12 дней назад

Chef Jean-Pierre's channel is my absolute favourite on youtube. I am a passionate home cook who stepped up his game big time, thanks to the knowledge I've gathered on this channel! Thank you, Chef, please keep uploading these gems!

@CaptainEO27 12 дней назад

In South Africa, the only potatoes we get are small, medium and large.

@fakename6658 11 дней назад

Do you make mashed potatos on a braai?

@JeffM--- 12 дней назад

A beautiful presentation in that lovely bowl. Thank you so much.

@FCT70 12 дней назад

I love watching Chef work. The joy he gets out of cooking is infectious.

@benoit8381 12 дней назад

We love you Chef !!! 😍

@benoit8381 12 дней назад

The amount of butter looool

@ScratchGlass9 12 дней назад

Chef J.P. BRAVO ! Thank you for your time. Thank you for your knowledge. Cheers from Detroit 🇺🇲

@nemesisofeden 12 дней назад

The amount of things I've been doing wrong when making mashed potatoes is astonishing 😂. My dad made the best mashed potatoes, I will have to try and do these.

@rmp5s 12 дней назад

"How do you make those buttery potatoes?" "Put butter in there, dude!" 🤣🤣🤣

@Providence83 12 дней назад

The way he said it was so good! Like the memory pulled the youthfulness right out of him being taken back to that conversation.

@marvinjunio6113 12 дней назад

Take care always chef❤

@DavidMoviez 7 дней назад

The best way to teach is by being funny aswell. You keep our attention where it is needed, and you are loved because of your character. Thanks for being you, JP! Merci beaucoup! From Belgium David

@MorroccoM13 12 дней назад

Looks wonderful ! I'm sure they are fantastic tasting. No way my son would/could complain about lumps with those potatoes.

@thepieguy4522 12 дней назад

Absolutely love your attitude ❤

@DougTrovinger 12 дней назад

I love how you say the potato ricer is cool because it falls apart. Pure genius right there. Such a great appliance too for potatoes. Mmmmmmmm.

@FrancisZerbib 12 дней назад

Noix de muscade Poivre blanc Moitié de beurre Et c’est parfait

@awareness4 17 часов назад

I love watching you cook, but really appreciate you sharing your wisdom and experience with us.

@dianac52176 12 дней назад

I absolutely love watching you. You are the educator I never had.

@1wascallywabbit 12 дней назад

Q: "How do you make those buttery potatoes?".... A: ."You put butter in it, dude!" 😂😂😂

@Neimonster 12 дней назад

12:04 "But for those of you who are NOT on a diet..." *turns into Christopher Walken* "...You're gonna be just fine"

@finianday-lewis9769 12 дней назад

How brilliant. Looking forward to making this.

@hamidaahmed2932 12 дней назад

Chef Jean love the way you explain your step by step recipe

@JL16061980 12 дней назад

Hello Chef. Mashed potatoes are my husbands favourite ❤

@amandavokins5958 12 дней назад

Easy,just add far more butter than you feel comfortable with,then when eating realise you have bad judgement.

@smiley9872 12 дней назад

I love mashed spuds with scallion or cabbage mixed through. Has to be Irish butter and whole milk for me😊

@kennethtaylor7892 12 дней назад

You never cease to amaze . Thank you Sir.

@bif24701 4 дня назад

Gold, gold! Keep this guy going!!!

@AlmightyAphrodite 11 дней назад

The way JP transforms into the happiest kid on earth when the emotional support butter, is actually involved in the dish. Who needs Disney, when you got butter? 🤪🤗🥳🥳🤭😁

@ChefJeanPierre 7 дней назад

😂😂😂👍❤️

@jimsmalleimb7709 12 дней назад

Hmmm... $2 worth of potatoes, $457 worth of butter. No problem! ;-)

@danaann1971 12 дней назад

You’re saying that like it’s a problem… ☺️

@jimsmalleimb7709 12 дней назад

@@danaann1971 Butter is expensive up here in Canatax.

@gerrychapman 9 дней назад

Thanx JP; I just made your 3 Michelin Star Mashed Potatoes for a small dinner party last night, and everybody loved it. I love your comment: "If you don't have one of those, I'll show you.... unless you're not a professional Chef, you are not gonna have one of those!" Well, I'm not a professional Chef but I have owned a TAMIS for years. and I think I purchased one many many years ago because of you in one of your earlier videos: ESSENTIAL KITCHEN TOOLS( EARLY, NOT THE MOST RECENT ONE). This has become a "must have" tool with a multitude of applications. When applied to your mashed potatoes(with lots of butter of course), it is an invaluable item. The only thing I added was just a "Wisp" of Cayenne Pepper. The best mashed potatoes ever!! The thing that I love about this channel is that it's not just a cooking channel, but a great tutorial. Many times I have set up my laptop in the kitchen and just work right along as the student with the teacher. Thank you for that!!

@gultencimenoglu6699 11 дней назад

Lovely, buttery mash. Thank you Chef Jean Pierre

@sugarfingers777 12 дней назад

Chef no milk for me, only cream and nutmeg ❤ I’m half Swiss is my excuse 🤭

@l3138 12 дней назад

Cream or butter and milk. Same same

@smiley9872 12 дней назад

Cream is good, so good in there

@sugarfingers777 12 дней назад

@@l3138 true, but cream just sounds better 🥰

@michaelstusiak5902 12 дней назад

I've got to get a ricer.

@JP-xh2oh 12 дней назад

It's incredible what you learn from Chef JP 😊

@joshuapatrick682 11 дней назад

this man is a treasure! he clearly has a passion for his craft and I want to thank him for sharing his knowledge with us. A true Master!

@kosbebot6360 12 дней назад

"Is the pope catholic?" Right now, probably not :))

@Cybrludite 18 часов назад

Beat me to it.

@mitchellryan7509 12 дней назад

Thank you chef for everything you have taught me

@sickaviator 12 дней назад

I can't wait to make this for my family! Thanks again Chef and Jack!!

@grimm6250 9 дней назад

That-was-so-enlightening! O-M-G! Thank you, chef!

@OrthodoxJourney359 12 дней назад

The most informative and happy Chef on RU-vid

@user-fb2nd5ni5e 12 дней назад

Once again, this is why Chef Jean-Pierre is the best chef on RU-vid.

@dougww1ectebow 11 дней назад

Always a pleasure watching you work. Those look amazing.

@3DEKobold 5 дней назад

Fantastic. Well done Pierre. Thx

@paulroberts1799 12 дней назад

Love this. Thank you!

@joecamel3151 11 дней назад

Great instructions. Wonderfully presented. Your energy and enthusiasm are infectious.

@shanepasha6501 10 дней назад

What a treat Chef Jean-Pierre. Thank you

@richardmacyczko1580 12 дней назад

Fantastic! This reminds me when a was young my Mother gave the task of doing the mashed potatoes during the Hollidays. I would put cream, salt, and butter into the mixture and whip, whip, whip. thank you for this recipe and bringing back a wonderful memory. Respect from North Florida 🌴

@chantalcormier5789 12 дней назад

I will definitely take the time and we'll make it thanks Jean Pierre ❤ Chantal

@leeevers8976 12 дней назад

Nice seeing Chef so excited!!

@ratlips4363 12 дней назад

The ultimate teacher! Thanks Chef!

@greg_jkl6312 12 дней назад

Ive been wondering how it's done for a while, and I'm really thankful you spilled the secret. I have always wanted to make the silky, buttery, HEAVENLY as you said mash potatoes. You really cant over exaggerate just HOW GOOD IT IS. I recently bought some fresh potatoes, and I'll pear this with a red wine pot roast, and it will be fantastic. Thank you!