I'm a mix of Ga and Fante and had no idea about Fante dishes as I grew up my in La with my Ga family. But I have to learn about my Fante heritage also, especially where tasty dishes are concerned.
God bless you for always sharing new cooking ideas. Sometimes it's difficult choosing a new menu for the family. Well done Sis.💖💖💖💖 I will surely make this
My mouth is watering! Thanks doll. I'm always correcting people that it's mackerel and not salmon. Plus the "l" in salmon is silent and should be pronounced "samon" 😁🇬🇭🇬🇧
Sweet Adjeley always at her best...God bless your good works dear. The kitchen is your pulpit because you have healed and still healings with your cooking techniques....hem) 2
@@AmbitiousPanda739 it went with fante kenkey or Fante Banku,( I didnt like the latter) at all I prefered the texture of VR Banku. It also did well with hot water garri AKA eba. I myself ate it with soft boiled cassava which would soak up the nice-ness (no such word). It can go with Ga kenkey,garri, thicken it a bit and it goes with ampesi, give it a twist with sliced onoins and a nice story will be told on your palette.
Hi Sweetie, Mackerel 🦈 Tilapia 🐡 & prawns🦐🍤 What a Scrumptious combination 🍲 in a red Stew seriously mouth watering 😋😋,served with kenkay and red wine 🍷for the chef👩🍳 soo heavenly & divine what more do you want 🤷♂️🤷♂️. 🌹🤗🌹🤗🌹🤗🌹
Sweet, please can you make a list of ( must have) spices needed in a Ghanaian home for us? Maybe a post of it in your community post will do us great good. Thank you
😋 Bon appetit. Simple gourmet fish. Definitely planning to purchase fish and try making. I admire your positive correction of salmon vs.mackerel. We have different types of fisherman soup or fisherman stew in USA. I got into conflict online once bcos I call egusi stew. Nowadays in USA we use the words soup & stew interchangeable . How do Ghanaians differ soup or stew? 👍 I enjoyed your presentation. 👍
Who taught you an authentic fante, fante is prepared this way? It is a tipical Cape Coast dish and not prepared this way. First, we use those small fish got from the dragged nets called (twuyi nam). But if you want to use medium or big fish such as barracuda, croacker, salmon or any other fish, use them separately and we don't box them up. For example, we don't combined tilapia and salmon together to make fante, fante neither do we put fresh onions and peppers on top. Like your cooking but as caterers, you can add an ingredient, the method of cooking and find a name for your created dish. It may be similar to fante, fante but your choice of ingredients can give your dish a different name. Don't change the style/method/process/type of ingredients for the authentic fante, fante. Thanks and no hard feelings. We are all learning.
Hi...this is beautiful. Pls, can you do a meal timetable for University students and tips on how to save money as well? Thank you sweet. God bless you.😊
