I'm so glad our recipes are working for your family amiga. If you need anything add "?" to the questions and they are easier for me to find. Have a lovely Saturday and we'll see you tomorrow for some Sunday goodness! ❤️
I am fan ! My sweet grandchildren are half Mexican. I’m Irish and love all ethnic foods. Your cooking tutorials are so easy to follow. Right now, I’m following along and making your wonderful Mexican soup. Barbara the other grandmother has made me this soup. Today, Barbara has a cold and not feeling well. So, I want to surprise Barbara with your delicious Mexican Soup recipe.
I love watching your videos. My grandmother never taught my mother so my mother didn't really have recipes to teach me or simple techniques on how to cook. I truely appreciate your channel, now i have something to teach my daughters because of you and the one's before you. Estamos bien agradesidos! Gracias❤
I cook with pride and honor knowing that I've worked diligently to provide our #viewsclub with starter recipes that are easy to make them comfortable for your home. You get to show our future generations amiga. I'm proud of you and thankful to have you in our club 💕
A pan that belonged to your great grandmother and that's still in use? There should be some kind of award for families whose life style is this sustainable! Thanks for your channel, it's great.
My sister and I used to trade at the table too!! I hated most meat when I was younger and she hated vegetables 🤦🏽♀️😂 For years our mother didn’t know that’s how we operated behind her back 💯🙇🏽♀️👯♀️
Thanks so much Stephanie for showing us how and where to cut the chicken. Your details in explaining what you're doing is another reason I ❤ watching your channel! Keep up the great work Cloud and Steph!😘
Al Cien, Y'all. Receta no Importa. Especially with Pozole or Menudo, the Mexican Oregano is different... Saludos desde eSpringdale Arkansas BuenGente😉😉😉!!!
I peel potatoes 🥔 towards myself, and I’ve never ever used a vegetable peeler..lol I’ve always used a sharp knife my entire life. I can peel potatoes so fast, that family members have challenged me to competitions! And I haven’t lost yet, but I’ve had lots and lots of practice over the years! 👍😘
The best soup ever with healing properties. My gal pal has Coronavirus right now and I made her this with the vegetable beef soup and placed it on her front porch. She was feeling much better the day after. This soup has great healing properties and great nutritional value.
This soup looks so rejuvenating, energizing and heartwarming! How sweet, a recipe in honor of your mother! I’m going to try your mother‘s recipe and share with my family and friends. Thank you 🙏
Girl my Senora Madre still makes it when its hella hot outside😅😅😅 for variety sometimes we throw in bok choy and wontons if we have a few in the fridge😋 ladies me encantan saludos hermosas❤️🌹💜
I’m Mexican and I’m not a soup type of person 😭 but I enjoy ur channel so much !! I’m new here and don’t know how to cook but thank u for making me feel at home ❤️
If I am using a knife, I peel towards myself. If I am using a peeler I go away from myself. I love you said cross the onion for the Four Directions. So many people forget we are indigenous and our ancestors and culture are still with us. 🪶 ❤️
When we were kids we used to watch Julia Child's cut up a chicken like that. My brother and I would be all surprised how easily she used to cut it, now we both cut all types of meat like that. You just reminded me of Julia and just easily cut that chicken.
@@Viewsontheroadyes. That is where ai got the love of food and cooking. She made everything look so easy. You also make things look so simple and easy.
Your cooking reminds me of my Mom and Grandmas cooking ♥️👍!!! I can almost taste it-yum ! My mom used to say that the caldo had a lot of “sustancia”- Miss her and miss my sister too.......we used to banter back and forth like you and Cloud!! Laughing at things only we found funny!! Great lesson as usual! Wishing you well; stay safe!
Yeah... I made your albondigas today!!! However I will make your caldo De pollo on next one 🤗 it's so hot but so good and worth it ...thank you... You ladies are the best ... Have a blessed rest of the week ... see y'all Sunday... BE SAFE
Girl, I made the soup! It came out delicious! Except I added 1 32 oz chicken broth the rest water with 4 chicken breast fillets diced and 4 drumsticks then deboned before adding veggies and spices. I accidentally chopped onion in big pieces and I didn't get the garlic part so I peeled 5 garlic cloves through them in. Oh I used green bell pepper. We just ate it with corn tortillas. Impressive! Thank you so much! Now I know how to make chicken soup.
Just used this method to make chicken soup, added extra veggies that I like. Had to make it comfortable for my home by adding different spices but turned out amazing ! I usually make soups with left over chicken and bones. Never thought I’d get such a flavourful soup any other way... I was soooo wrong !!!
I miss caldo de pollo so much!!😫 My abuelita had the best caldo de pollo! Being a single Dad though now I can just learn how to make all these recipes for my kids. Thank you for your love of the culture.
I love that you know a lot about nutrition and the different benefits of food. ❤❤ Its great to see how you teach and encourage your kids to eat veggies and nutritious food. 🙂💖💖 You both are awesome! Love you girls 💕😻
awesome! TFS soups are just great right. not sure if you have tried our chicken corn soup, it's so good. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ZQf0wtvRtaQ.html
This is a great Caldo I had a family member from Mexico is all that really just scrubs for carrots and left the skin on she said that a lot of the nutrients in the carrot in skin and when cooked you can't even tell that they were not peeled.
My daughter loves your recipes! Can you do a tweaked version in the instant pot? I’m going to attempt doing this in the instant pot today. I work at a hospital doing 12 hr shifts this would be i life saver. ☺️ LOVE you and Cloud 💕 your recipes always save me
Ohhhh my yum!!! I eat soups always!! Me and my grandkiddos are making soups to store and tamales!! We absolutely love your channel!! I completely love how you expressed to chop , the veggies just allow! Or in something similar, I have told my kids and grandkids about this!! It’s food, we’re grateful, and cooking and pouring our love into chopping and cooking, it’s the laughter and love we put into it!! My grandmas always said it, it always, always tastes the best, made out of love!
I have to admit never cut a chicken with the head and feet on. Your one brave mama! The soup looks delicious! Thanks for the ice tip. I always have corn tortillas like you with the lime. So healthy for you. Thank you
This is perfect time for me to see this video I have zucchini and potatoes and corn from my garden idk what to do with.. I have my chicken thawing now this is on tomorrow 🤘🤘🤘🤘
I made your recipe the other day for this and it came out great, especially the next day after. Thank you for helping me boost my confidence in the kitchen and help me learn how to cook Mexi style. I didn't have any teachings in anything Mexi growing up and now at 44 yrs old I'm playing catch up. Thank you for helping me in my journey ❤ 💕 ♥
@@Viewsontheroad 🤣🤣🤣 I usually buy boneless skinless breasts because it's faster and easier. I've never cut up a whole chicken. Well once but I kinda cut and ripped. It all worked out in the end.
When I was I kid I lived in a youth shelter, and there was a woman who worked there and when she retired to go live back in Mexico she mad this soup and it was the most amazing thing I've ever tasted! I've been looking for years to find a recipe that looked just like hers and I think yours might be the winner. Thank you!
Hi guys love your top Steph, by the way i made your chile oil several times changed a few ingredients like you say im make it comfortable to my home.l luv your channel both of you guys are great.
First let me say that you are beautiful and I love it when you are showing us how to cook and you are having a conversation with your sister at the same time..very cool. I am about to make my first caldo de pollo today and can only hope it comes out well. THANKS!
I would love to see you use Hatch green chile in some recipes. For example, green chile enchiladas, or using red chile, some carne adovada! Sending love from New Mexico!!!
