Bud3236 Nah, I think he genuinely thought it would work, but quickly realised he's messed up, so just decided to stick with it and pretend it was the plan all along. So funny to watch though haha!
If u want real game changer 12" micro plane all kinds sizes. Lemons, garlic,nutmeg.Reggiano Parmigiano. I only buy multi- task kitchen tools. A garlic press easier to use but it also leaves alot of product. You gotta have tools you like and will use. To be honest I've mashed 1-2 cloves in wood bowl with pinch salt u can get it too paste fairly quick Not 2 bulbs. Thats when u want a press or processor lol
just considering, that a garlic press serves the same purpose, just shows you got no culinary experience. It does make a huge difference in taste, not to use a garlic press. i mean, his execution with the fork was bad, but he got the right idea.
That's the kind of raw cookin' I was lookin' for. 600 y/o house is where I was born into, rich family, not money wise but tradition wise... We always knew how to make it and now, because of the internet I got the chance to see others with that knowledge and first of all, I love you guys and second... damn that salad looks like my great granny used to make stuff... that wooden bowl. Thank you so much :-) the great cuisine lives on, underground of course, we never cared about medals and crownes... we simply cookin' with the heart for a family and friends to feed. Hugs and blessings from Austria 🇦🇹
This recipe is really close to the one I learned from my Dad. Looks so good! Gonna have to make this again soon. One of the best bits is to sopp up the dressing with an absorbent, neutral yet quality bread. I’ll dream of garlic this evening. Yummo!
And yes, the original Caesar salad was made at "Caesar's" in Tijuana Mexico. They do not use red wine vinegar, and they use lime juice as opposed to lemon. And the whole leaves are tossed in the dressing and served that way instead of being chopped. But I'm all in for this version too -- looks delicious. I'm a Caesar fanatic. 🥰
Heavy Salivation here in the Philppines. You and a couple other Chefs here have elevated my cooking and baking so much. As I type homemade Chicken Stock is simmering. Thank you Mike
If you’re going to add whole cloves, the garlic is often parboiled to remove harsh flavors and so it will emulsify with the anchovy. However, the original table side Caesar, you rub raw garlic around a wooden bowl, then fork mash anchovy into lemon juice and Worcester...Jack is spot on using the mixture of olive and vegetable oil.
One of my favorite classics, I used to make Caesar and hot spinach salad with bacon table side when I worked as a waiter at the Cocoa Cabana in Cocoa Beach Florida.
I just found your channel today and i'm completly hooked. I've been watching for 8h now. Love your cooking! I'd love to see you make your own cheeseburger. Keep up the great work man!
Btw, i made your bolognese recipet. It was freaking awesome, i finished the pasta with the bolognese in an own pan with some cream and parmesan. 10/10.
Alan cZar no, but I guess you now figured it out. My comment was on the root thread which means its a public reply comment on the root comment. When its for you specifically its preceeded with your name.
We miss you, Daddy Jack. You always treated your help and customers with kindness and respect, and your food always looked great. I wish i had the chance to get down there.
Exactly. No sense in wasting time walking all the way over to the sink when there is delicious food in right in front of him. Haha. I loved the sink toss too.
That's fricking hilarious. LOL You should be ashamed to say such a thing. Daddy is authentic and the real deal. Sink tosses are just a bonus to the entertaining cooking demonstrations and of course taste tests... not to mention the good music.
The caeser salad is an Italian style salad invented by an Italian from Baveno, Italy named Cesare Cardini. He immigrated to the USA, through Ellis Island. After some time in North America, he returned to Europe. He later returned to the USA and took up residence in San Diego in southern California where he married an American woman and had a child. He opened a restaurant called Caeser’s across the US/Mexican border in Tijuana, México to avoid prohibition laws of the USA at the time, where he eventually moved. He later left México and moved back to southern California where he started production of his Caeser salad dressing he created for sale in the USA. And it’s because of his return to the USA that the salad and it’s dressing is popular in the USA.
@kenny kliff - And here you are watching. If you dislike this channel that much - there are plenty of other cooking channels to venture to - and leave rude comments with.
If it doesn't have raw egg yolks and anchovies it isn't a Caesar salad. You can buy pasteurized eggs, I pasteurize them with sous vide. I'm so tired of places throwing croutons on some romaine and glopping on some store bought "caesar" dressing and calling is a Caesar salad.
That looks amazing. I made that the other night and it was awesome. Not really a fan of anchovies but that was awesome. Good video. Miss working in the kitchen
You deserve boss and chef of the century amazing how u treat your friends and employees and all the delicious dishes you make. You deserve all the success in the world. Hopefully will make to your place soon..... greetings from Staten Island !!! Keep it up buddy. James C
Use a pastry cutter for the anchovy and garlic/salt and that would work perfectly just don’t damage the wood bowl. Looks fantastic one of my favorite salads.
I get using a fork for the garlic. Its alot of work but you get the natural oil working which will give you more flavor. It's just one step instead of chopping it then mashing it.
Looks delicious! Interesting to see that fan running behind you chef, it's like minus 30 here in Fargo North Dakota with wind chills last few weeks. Great video! We're making plans to come up your way next winter, hopefully you'll have some food for us
I love watching Chef Jack work and I have made Caesar dressing from scratch just the way he is doing, however...I've found it MUCH easier to use a garlic press to make the garlic anchovy paste that you coat the bowl with. I do miss Jack.
The Caesar Salad was invented by an Italian immigrant, Caesar Cardini. Cardini had a restaurant in San Diego. But when prohibition hit, he moved it across the border in 1920 to Tijuana, Mexico.
Love how he just used his finger to get the last of the Dijon out. I laughed when he tasted the dressing with a spoon then just tossed it several feet away into the kitchen sink. Old style, down to earth, no messing around!😄
6:47 - The name of the place where they invented the Caesar’s Salad is super easy to remember - Caesar’s! Ergo the name. By the way, it’s not a Caesar Salad, it’s a Caesar’s Salad. Caesar’s was not just a cantina but a full restaurant and eventually a hotel, all of the same name. American prohibition is what put the place on the map and made the salad famous in the USA. They also have their own beer, also aptly called Caesar’s. The place continues in operation today and it’s a great tourist destination. If you are interested in the origin full story, check this out: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-611vgDIAMXU.html
By the way, the hotel was called “Caesar’s Palace” and predates the one in Las Vegas. It had a competitor too called “Hotel Flamingo.” It is largely thought that Las Vegas was inspired by the heydays of Tijuana where there was drinking and gambling and pleasure seeking. The hotel names seem to give credence to that theory especially since the early mob money that built Las Vegas was by the bootleggers who frequented TJ back in those times.
@@jean-pierredefortin3282 "Hotel Caesar" has been the name for many years now and is still the name now. "Caesar" not "Cesar." I've cued the video to the point you need to watch: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-611vgDIAMXU.html
Love you Jack . Just needed a ceaser dressing recipie so looked to see if you had one. Rest in peace my man and love to your family, friends and followers ! From Newcastle upon Tyne, UK ❤🤗
"Desperation is the mother of invention" . Chef, as the story goes, failed to order the usual house dressing. Viola he built salad and dressing together.
JACK! Don’t change anything,,, I’m gonna make like you did. Why? Because you do it that way for a reason. Thank you for sharing.... I learned how to make a proper Caesar salad.
salutes from Tijuana Mexico, very interesting to see the amount of ingredients you put into the salad. We put alot less but im open to try yours. gracias señor chef
Dirty chef . Feel sorry for the people that ate that salad that you clearly didn't even wash. Finishing product looks like crap.. need to go back to school.
@kenny kliff You didn't even spell that correctly lol. I posted my own opinion, However I was respectful. I guess that's how it is online these days , someone does not agree they go wild with insults , comments.
Caleb Niederhofer... ignorant of what? This guy is a one man health hazard. Fucking disgusting. No hygiene. No chef skills. No presentation skills. Frozen bread. You are the one that is ignorant. Moron.
nah... you take 4-5 anchovies, 4 egg yokes, and 2 chopped garlic cloves and add to a blender. briefly blend and then turn off when combined. in a measuring cup combine 1/2 cup extra virgin olive oil and 1/2 cup light olive oil. put the blender on its lowest setting, and pour the olive oil in a steady, slow stream (should take about a minute and a half). this will make a really creamy dressing. then remove the contents from the blender and add to a bowl... add the juice of 1/2 a lemon, 1/2tbsp of red wine vinegar, 1 tsp dijon, and a 1/4 tsp Worcestershire sauce, and a handful grated parmigiano reggiano. whisk together. add a bunch of fresh ground pepper, and (if required) salt to taste. this recipe is based on Tyler Florence's and is the best i've come up with.
Heavenly Father, Daddy Jack brought so much joy and flavor to countless diners, please we beseech you to accommodate his missed soul in the Chefs' Hall of FAME!!!!!!!!!!!!!!!
