I hope you are all having a beautiful and blessed night! Enjoy another easy and delis recipe! This is serio the best green Chile! You can use pork butt or beef either way, the salsa is the secret to this recipe!!!! Read the description box for all the info and details 😊♥️I love you😘 thank you for your continuous love and support I appreciate you so very much 🥺💕
Omg yess! I’ve been following for a couple years now and every recipe I’ve made has been so good! Thanks Claudia for literally teaching me how to cook for my family 💗
I just want to say thank you from your fellow Arizonan. I wasn't taught how to cook until I met my husband's family. You inspire me and wow me. Thank you! 🧡
Yes, it’s probably like $1 plus the oil as opposed to $5. They taste better. Tip if you buy bagged tortilla chip put in 400 degree over for a few minutes to releaease oil and they almost taste homemade
Just wanted to say how awesome your channel is!!! Am not a big social media person let alone comment on anything. But I had to let you know that being Mexican and not knowing how to cook, your channel makes it easier. I call my mom for recipes but she talks to me as if am a cook and you know she doesn’t use measurements. Many of your recipes are like hers so it makes it easy. I’ve tried other channels but your channel is easy to follow, short and they taste just like my moms cooking. Just wanted to say great job! We need more Mexicans/ Mexican Americans doing great on RU-vid!!!
Someone gave us a insta pot about 2 years ago....i used it once as did the person who gave it to us.....now that I stumbled upon your channel, I will be a insta pot king! Your recipes look so good and they are certainly inspiring!
Hola Claudia! I first watched your "Frijoles de la olla," video and now this recipe for Chile Verde Nachos. You have convinced me that I need an Instant Pot to go along with my Ninja Cooking System machines because your recipes have made me so hungry. Mexican food preparation is labor intensive but the results are a gastronomic home run. So maybe today I will buy my Instant Pot and the ingredients to make the frijoles de olla, then refry them to put on my Nachos de Chile Verde, using your recipes! Mil gracias for the inspiration and recipes.
Thank you Claudia for featuring the Instapot in your recipes. I have two adult kids 31 and 23. I always share good Instapot recipes for them to try out. This recipe looks awesome!
I didn't understand why everyone was making a big deal about instant pots but got one to help me make chicken for my hubbys lunches. I love mine so much now that I'm shopping for another one because then I can cook multiple amazing things at the same time! Give yourself time to figure it out and you'll love it! And, amazon has great accessories that make using it even better. You can stack things in other pots inside and make your rice and meat at the same time or other things like that!
Claudia, some the best chile Verde I've had was some that I made. I used pork rib tips from Costco cut into pcs. With the bones it added so much flavor 😋. I think one of the biggest mistakes people makes is using too lean of pork thinking that they are doing you a favor by using something lean😕. Try it you won't be disappointed 😌
Hola muneca face, u looked really good @the baby shower & I'm looking 4ward 2this recipe.. Hope all goes well with ur sister in law's birth..You go Tia Claudia. So happy 4your family.. God bless you all...🌉🌈🌹🌻🌅🙋💏💌🎀🎉💋❤️❤️supper yummy.
Hola hola soy nueva por aquí del canal de Alex y Gaby ellos me mandaron para acá y pues quise venir a ver la receta y todos tus Videos me están encantando me gustaría que también hablaras ex Spanglish para que así pudiera compartir tus Videos con mis personas que no hablan inglés muy bonito que cocinas muy rico gracias por compartir tus recetas y te voy a seguir desde hoy no sé cómo te puedo encontrar en Facebook OK Dios te bendiga
Hey Claudia I love your cooking methods I am learning how to cook just like you we made some of your homemade recipes my name is Aiden Greenberg my father's name is Gary Greenberg. nice to meet you.
Can you please do a mini series with using your instant pot? Most recipes on RU-vid with the instant pot look so bland but yours I know will be delicious 😋 .
I'm going to have to do this recipe,I did your carnitas thank you my little family loved it specially my picky eater , thank you once again for sharing your recipes with us
I first found you when I was looking for an authentic enchiladas recipe (husband is Mexican and his favorite dish, he said yours were the real deal) compared to others we've seen and I love your recipes and your videos! You're so humble and super easy to follow along. Thank you 😊
Plz make a Mazapan 3 leches cake! Thanks for showing your cooking videos I know I already told you this but I learn so much from them! My family loves it especially the deserts! Blessings from Texas
Since I’ve been following you I have been making your dishes I have been a better cook for my family for it . You make following directions so simple and I love you for it . Thank you !!
Dude what an amazing channel. I followed you post Covid and I’m glad I did. Lots of cooking at home while quarantined. Sharing your cooking skills is a blessing to us dads who also cook.
Hi Claudia ✨ recently I have found you and I don’t know if you have a video where you make Coconut Shrimp since all of your recipes are delicious I want to see how good you make them. 😊
Just found your channel.... ❤️❤️❤️❤️❤️❤️❤️ love love this recipe. New subscriber. Just created a Pinterest board for your recipes. Thank you for sharing your recipes.
You know the taste test is super biased right. Everyone there knows how good it is, a chef will always say its the best and all of us can't taste anything. Even if we make it, you're not the cook of our batch. You can have 5 people cook the same recipe and 1 tastes the way it should. The best part? Yea, for you!
Hey Bae, I love the recipes that you cook, but where did you learn how to cook like all these recipes? You are so young but your cooking IQ is like 10,000,000 LOL ! Please help me in learning Mexican food as I LOVE IT also ! Thanks Miss Claudia :)
Hi!! Did you just get prettier?!! Lol 😂 just kidding you’ve always been pretty and I truely enjoy your channel. Keep up the good work! Take care and Be safe!
Bazinga !! I have to stop watching your channel late at night because it makes me sooo hungry. Going to make this soon for the grandkids. They will lose their minds.
Where did you get the rack for the stove-top?? I always have to do mine in the broiler but would live to have something like that so I can keep a closer eye on them 😊
I wish restaurants would stew the meat in the salsa verde. So good! But they can't. Some folks don't like the spice. So you have to apply the salsa verde over the non spiced meat. It is just not the same.
