I've been cooking for nearly 30 years, and I can tell you I know this will taste great with the layers of flavors developed from the seasoning you added! Keep it going!
Toasted bread creates a structured platform to soak up the juices and not get soggy and mushy which will give it an unholy texture in your mouth. Not a good feeling !!!!
My man I finally got to make this for dinner....it was 🔥!!!! My whole family loved it. Definitely going into the regular dinner rotation. Thank you for sharing this!
Was looking for recipes to make this tonight. Gotta go with this mans version, although I cant afford ALL that cheese 😂. Also; powdered beef stock is a good MSG substitute as it has its own thing going on and usually contains MSG anyway. Great secret weapon for burgers
@@commando8088no it isn't, that's an old myth based on anti-chinese racism. Modern studies show it's perfectly safe, just watch how much sodium you're taking in and you're good.
You have to use a hamburger patty and chop it up for it to be a chopped cheese. The key is to get these little crispy hamburger patty chunks. Also, it's a lot easier to have a bunch of hamburger patties than deal with ground beef.
I skipped the vinegar (will try next time) and grilled the bread. Was delicious! Thanks. ❤ 😏 Am cracking up at the idea that iceburg lettuce could be remotely healthy! 😂
It’s like roasted garlic but it’s has like a slight light earthy coffee vibe with that roasted garlic sweetness and mild garlic flavor a little goes a long way
