the GRILLED CHEESE I ate every other day for 2 years (The Fort Greene Grilled Cheese)

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This is the Fort Greene sandwich from my old food truck, Food Freaks, named after Fort Greene Brooklyn, the neighborhood my truck lived. The sandwich is special because of this cilantro sauce my brother created. Its a sauce that is good on basically everything and today we will learn to make cilantro special sauce as well as a grilled cheese with bacon, avocado, Fontinella Cheese, sourdough bread all taken to new levels with this delicious cilantro sauce.
My Old Food Truck Recipes
3 Cheese w/ Tomato Soup Dip
• 3 CHEESE GRILLED CHEES...
Short Rib
• SHORT RIB GRILLED CHEE...
Chicken Parm
• CHICKEN PARM GRILLED C...
Nacho
• the NACHO grilled chee...
Watermelon Juice
• FRESH WATERMELON JUICE
RECIPE
www.notanothercookingshow.tv/...
(Website Design by: www.kristasdesignstudio.com/
PATREON:
goo.gl/5Nr1oB
HATE LESS COOK MORE HOODIE:
teespring.com/stores/notanoth...
MUSIC BY JOHN RUNEFELT
TIMESTAMPS:
00:00 Making Cilantro Sauce
04:04 Food Truck Story/Fort Greene Brooklyn
07:02 Making the Fort Greene

Опубликовано:

20 июн 2024

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Комментарии : 6 тыс.

@hugglepuff1 2 года назад

I remember hitting up your food truck on the way home from work every day, I loved getting the Fort Greene with a side of Dirty Chips and Tomato Soup, shit was banging. Can't believe it was Seven years ago now...

@NOTANOTHERCOOKINGSHOW 2 года назад

Those were the good old days! Now the recipe is yours! much love!

@notkuzi 2 года назад

@@NOTANOTHERCOOKINGSHOW thank you!

@hugglepuff1 2 года назад

@@NOTANOTHERCOOKINGSHOWMuch love, brother! ❤

@randywilson6869 2 года назад

Why r u not there anymore

@coleslaw8126 2 года назад

@@randywilson6869 the food truck is not open anymore

@PureLettuce 3 года назад

Homie really started off with the sickest air piano I've ever seen.

@Subreon 3 года назад

had me thinking of the dice boss guy from cuphead with all that exaggerated expressioning and gesturing

@IncreasedIQ 3 года назад

Lmaoo

@kimvanhorn1013 3 года назад

😂

@josemarengo7501 3 года назад

🤣🤣

@natsweeney9417 3 года назад

Lololol

@dpjellema 3 года назад

You can just feel the love he had for his grilled cheese truck radiating from this video

@Subreon 3 года назад

if these are the kind of sandwiches he's putting out, it should've been called a melt truck instead :p i'd call this particular sandwich an avocado melt (with secret green sauce) because it's gone pretty far beyond a grilled cheese lol.

@PerryPlatapussi 3 года назад

@@Subreon it definitely is a melt not a grilled cheese lol

@WabbitSeeson 3 года назад

@@PerryPlatapussi add anything other than cheese and its a melt.

@PerryPlatapussi 3 года назад

@@WabbitSeeson Exactly

@Subreon 3 года назад

@Bevan toastie sounds tasty. i like foreignese names for things. like bangers and mash. and fish and chips

@Wondaslick 6 месяцев назад

I want to thank you for this recipe: my daughter and I enjoy making it and it’s her favorite sauce now. I never had a bond with my mother as a child and to cook and spend time with my daughter in the kitchen is such a blessing. Thanks again!

@lsd938 4 месяца назад

I also never had any bond with my mother... I was scared to have children... I did lot of Pyschotherapy... I hope you enjoy ur time with your children..

@Allison11111 2 месяца назад

@@lsd938 its not too late , who cares if you are an older mom

@ayyubjackson 2 месяца назад

@@Allison11111w

@cjackson3870 Год назад

We had lots of cilantro in the garden so I decided to make this sauce over the weekend.. SO GOOD! 🤤🤤

@sweetntenderhooligans1649 3 года назад

Cuts about 300 limes…. „it‘s a bit limey“… Well, go figure… =D

@jbthajugganaut793 3 года назад

🤣🤣

@Ayelord_khory 3 года назад

Dats a Dent

@Eaterofeaterofpies 3 года назад

opposite of lime is agave lol

@Austinbuff 3 года назад

Lmao

@Johonnac 3 года назад

Better to add slowly than be unable to take away later . I’ve ruined a vinaigrette that way 😭

@RohitKumar-ws3pt Год назад

This sauce is the most common type of sauce (chutney) used here in India, It is used in almost every Indian household and starters especially, But instead of Mayonnaise we add fresh curd and since we dont have avacados here we use Onions and a little sugar along with mint to give it more texture and creaminess.

@luciasoraci5533 Год назад

So crazy to see Fort Greene mentioned in a youtube video, it's my neighborhood, and where I grew up! I'm so glad to see other people give it the love I have for it. The sandwich looks so incredible, I wish I had gotten one from the cart when it was still around

@bkgeneral1 Год назад

I figured somebody from Fort Greene was gonna say something about that....💪🏾👍🏾😁

@danceyrselfkleen 16 дней назад

No one cares where you grew up, that’s why no one talks about it

@luciasoraci5533 16 дней назад

@@danceyrselfkleen buddy what. why be so rude on like the least controversial comment ever. and from a YEAR ago

@danceyrselfkleen 16 дней назад

@@luciasoraci5533 you realize fort Greene is a huge neighborhood in Brooklyn, right?

@koreanjaeho7454 3 года назад

Damn I hate my youtube algorithm. I'm starving rn

@mrturtle3531 3 года назад

i feel you. But i was suprised by an innovation called a salad spinenr. wtf

@SniperZz123 3 года назад

@@mrturtle3531 bbh

@ploppyjr2373 3 года назад

@@mrturtle3531 like, did you not know it existed or?

@TAROTKATREADINGS 3 года назад

Right there with you. I'm making a grocery list I for stuff I don't need since I just stocked up.

@maniacguitar 3 года назад

@@mrturtle3531 i immediately looked for it online lol

@jayash4517 2 года назад

The sauce is so versatile. I’ve used it on salads, Asada Tacos, quesadillas. Amazing flavor and keeps well in a jar.

@EsmeeCycles 2 года назад

How long do you think you can keep the sauce in the fridge?

@tayl0rgangbtch 2 года назад

@@EsmeeCycles from about 86 to 143 decades, I think!

@wyldbaby 2 года назад

I was just wondering if I can use the sauce on other things even to marinate meat

@lordeverybody872 2 года назад

@@wyldbaby bet it would be delicious on chicken. Or a ama-zing side sauce for ceviche

@Caannnnoonn 2 года назад

It's also great for washing dishes.

@deejmooreallen5267 Год назад

So much passion when you describe everything from the neighborhood to the food. Definitely gonna make this one.

@lizthomas785 Год назад

Just love how specific you are, the little details are the love that makes the food an experience ❤

@50sKid 2 года назад

Dude, the sauce is killer -- I made it a few months ago and I've been using it constantly, but I was unable to find that fontinella cheese for the life of me, to the point where I was getting pissed at you for sending me on this wild goose chase for this unicorn of a cheese... until I finally found it, and damn was it worth it! That is a great frickin' cheese. I can't believe it's only aged 2 months. It reminds me of a 2 year aged cheddar. It also kinda sorta reminds me of the Impossible Cheddar from Trader Joes. Anyway, great video. Thanks!

@mjolnir-worthy5672 2 года назад

Bro this is the real

@kbonez2 2 года назад

How long did the sauce last you? It stays good in the fridge for a few months?

@flangoo22 2 года назад

Where'd you find the cheese??

@docjc9465 2 года назад

Amazon has this “rare” cheese

@TheSignatureK 2 года назад

You could probably go to any higher-end grocery chain that has a specialized cheese section and find it there. For most people, I imagine that would be Whole Foods, Kroger stores (Fred Meyer-King Soopers, etc), and to a lesser extent because I know they aren’t _everywhere:_ Albertson’s

@ADHeyDonuts 3 года назад

Fun fact. Some people have a genetic trait that makes them taste soap when they eat cilantro. So if this recipe tastes funky to you that could be why.

@iReporteriReporting 3 года назад

Agreed! I cannot eat cilantro without tasting soap. Glad to see that I'm not alone. Italians really don't like cilantro!

@dottim2542 3 года назад

That’s me lol. The cilantro is like eating a soap sandwich Darla gave Alfalfa on the little rascals.

@myiamurphy8949 3 года назад

That’s me. I play “cilantro roulette” in Mexican restaurants because I always want salsa but I can tell from the first bite if it has cilantro because it tastes like dish water.

@g.3521 3 года назад

I've always wondered what cilantro tastes like without the soap

@aa7146 3 года назад

I dont hate the taste though. nothing else really tastes like it to me so I'm cool with it and enjoy it.

@mrCetus 2 года назад

About this sandwich... I decided to make it on a whim, The moment I pressed play I realized I needed to make it. I have not stopped eating it since the day I made the sauce. An absolutely delicious sandwich and I highly recommend it. Thank you so much for sharing this ❤️ utterly amazing

@neilburns372 Год назад

I just found your channel, and there was a wonderful Italian woman who took care of a lot of kids in my neighborhood, myself included. Watching your channel reminds me of the amount of love she put into her cooking, it just radiates off of what you make. Thank you so much for your tutorials, I cannot wait to try some of these out.

@alpacaodoom 3 года назад

We gotta talk, about *cilantro sauce* **Binging with Babish recoils in fear**

@cunty 2 года назад

i was literally about to comment “andrew would be repulsed by this video”

@samanthab2715 2 года назад

and me!

@sorbet_salamanderd2014 2 года назад

Does he not like it?

@eriknewman7889 2 года назад

@@sorbet_salamanderd2014 I think he's mentioned in one or two of his videos that he has the "this tastes like soap to me" gene

@fjp709 2 года назад

@@eriknewman7889 yep it tastes like soap to me as well. Idk y im watching this.

@MrKaje72 3 года назад

Y’all need to start showing this man respect. He’s legit one of the dopest and most genuine food channel to watch and y’all getting distracted by small shit. His food is clearly dope and he’s clearly excited to share it with you all. No one’s talking about the effort he puts towards his videography, his food, or his passion for the city y’all hung up on whether the sandwich can be categorized as a grilled cheese.

@FUNKOfilms 3 года назад

Grilled cheese enthusiasts are weirdly defensive about what counts as one for some reason.

@MelissaThompson432 3 года назад

I haven't seen those comments. I'm still hung up on "is anything 'the best ever' if it has a condiment that smells like dirty sink drain?"

@FUNKOfilms 3 года назад

@@MelissaThompson432 Oh you've got that unfortunate gene. Im sorry.

@gelusvenn5063 3 года назад

Honestly I love that argument because whenever someone starts talking about how "It's a melt" I know I can discount everything they ever say as garbage and save my attention for people who aren't so unreasonably pedantic. I find that people who fixate on wording tend to ignore the reasons *behind* why words mean what they mean, which is really terrible when the reason behind them is more important than the word choice. [The kind of person who will decide a word is 'bad' for being connected with something they don't like, while not actually trying to solve the problem of the thing they don't like, for example]

@FUNKOfilms 3 года назад

@@gelusvenn5063 Yeah seriously, and who cares if it's a melt or a grilled cheese. What matters is whether or not it tastes good.

@BriseisMusic 2 года назад

I really appreciate you describing the taste you want when you were adjusting the sauce. When you are making something you've never had before, you don't know how it's supposed to taste. I also learned so many tips and tricks, and it's "just" a grilled cheese! Definitely subscribing.

@TomE007 Год назад

Dude , those grilled cheese looked crazy wicked , For sure making the sauce !!! thanks from Barcelona

@DrinkFly1 3 года назад

I love the passion you can see stephen has when he talked about the neighborhood and the food truck. always appreciate your great videos man

@Hannah-kk7wp 3 года назад

I’ve been watching this channel since (almost) the beginning and I never knew his name was Stephen 😭

@erickramirez9093 3 года назад

Fr man he just earned himself other subscriber!

@oaga71625e 3 года назад

Thar was so cool

@Pheatan 3 года назад

Its the same thing every New Yorker says about their own personal block. New York is the only city that has a small neighborhood feel surrounded by 10 million other people.

@allycruz3193 Год назад

Really love how descriptive you are and the appreciation you have

@loristromski1334 15 дней назад

I'm a cook @ a senior living community. They'll love this!

@randyh.7782 3 года назад

If this dude ever decides to put in the effort to learning sign language, he would become one of the best sign language interpreters ever.

@WHOISTHIS234 2 года назад

😂😂😂

@WatchNoorPaint 2 года назад

What? 😂😂😂😂😂😂

@anaa2568 2 года назад

Why

@CalamityAndy 2 года назад

as opposed to...the best english speaker ever....? weird comment

@diegod7936 2 года назад

@@CalamityAndy no it isn’t u werido, he’s clearly talking about the vigor in which this guy moves his hands around w a purpose…. So if ur brain would allow u to understand things then u would get he’s talking about that with signing

@ItIsSasha 2 года назад

I tried making this for my family and everyone loved it, it was my second time making anything (the first being normal grilled cheese) and now I feel more confident in cooking things. I really love this cooking vid/tutorial, keep up the good work and the good food

@drankFoD 2 года назад

How much did it cost to buy the ingredients

@Kpot009 2 года назад

Sounds great! Just letting you know this isn’t his recipe, it’s actually an Indian sauce. Hes just whitewashed it probably for your palettes lol ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-uQ2Wa_sWBbc.html

@thegamer18200 2 года назад

@@Kpot009 bro shut up god damn

@kauaicouple 2 года назад

@@Kpot009 seriously ...do shut up

@Kpot009 2 года назад

@@kauaicouple hahaha white washing everything because you have 0 culture lol

@jimspatz9211 2 года назад

Don't change a thing with your channel! Everything is spot on. Not too produced or jokey or whatever else most cooking channels do! Beautiful.

@kenperko1 Год назад

There are so many great points in this video. The flipping every 30 seconds at the end is genius. Thank you!

@kidkyryte 3 года назад

"I like the acidity" *proceeds to cut the acidity with a cup of syrup*

@frankbrenner4852 3 года назад

*nectar.

@Pixelflames1 3 года назад

to be hounest he put a fuck ton of lime in there lol

@liquidsword601 3 года назад

@Tbonesjones79 3 года назад

Haha I had the same thought

@loungelizard3922 3 года назад

But sweet isn't the opposite of acidic. Bitter is the opposite of sweet.

@OmANnIe Год назад

This sandwich looks amazing ! So many props! Thank you for what you do!

@keenbytes1333 Год назад

4 Million views?! I remember when you first started your insta channel and had 30 likes per post, you've come a long way! Thanks for the clear descriptions, it really helped with the character of the sandwich. Keep up the good work!

@saintbabylon7250 2 года назад

You can tell that this sandwich is packed full of flavor cause it’s packed full of love & a passion for cooking which really shines through a great recipe. Far from ordinary but at the same time simplistic which are always my favorite recipes. This grilled cheese packs all of my favorite flavors which is why I’m surprised this wasn’t in my life sooner.

@teebo5298 2 года назад

I cooked with love and passion , didn’t work

@georgesykes181 2 года назад

Lol

@sweetfreeze5528 2 года назад

@@teebo5298 lol 😆 Doesn't that seem to be the way?

@sydneysmilesalot 2 года назад

How much are you getting paid to say that?

@sweetfreeze5528 2 года назад

@@sydneysmilesalot It does sound a little, um, rehearsed doesn't it 🤔🤨

@Elfmain 3 года назад

The ingredient that made the sandwich special: Cilantro Me; who has the soap gene: oh.. nevermind. Thanks my guy.

@ajgonzalez5109 3 года назад

that sucks for you...I'm sorry.

@pinketernal6531 3 года назад

i have it too. cilantro, yuck.

@Maplecook 3 года назад

I'm like that for SE Asian shrimp paste (or anything else that even has a hint of fish odour to it.) I have SE Asians in my extended family who think I am INSANE. They just can't see it the way I do. I guess it's like your cilantro sitch?

@MelissaThompson432 3 года назад

@@Maplecook I have anti-fish AND anti-cilantro, and yes; it's a lot the same. I can't even stand Worchestershire sauce.

@Maplecook 3 года назад

@@MelissaThompson432 You sound like someone who understands my struggles. Sigh. (Except I can stand W sauce. lol)

@licensedprofessional4742 9 месяцев назад

❤ This is by far my favorite video on your entire RU-vid channel, thanks so much for sharing your delicious recipe! 🙏

@patty8998 8 месяцев назад

Hi!!!! Thank you SO MUCH for sharing this plate of DELICIOUSNESS with everyone! You are UNBELIEVABLY generous to have the print version for us all, too!!!!! You certainly found your calling in life.....in fact, you are so brilliant with the cooking, you probably have MANY interests and callings!!!

@ntq1ty 2 года назад

Awesome episode. Really enjoyed seeing the origin story presented so well: especially great there's footage from that time. I can see why you were so proud of that business.

@robingadd1216 2 года назад

Just what I was thinking, Great comment :).

@Skaleezay 2 года назад

I just wanna say that I really love how u described this neighborhood where u had ur food truck. It was described with so much love. Makes someone even wanna consider moving to that area💜

@dolores2716 2 года назад

I loved it, too. Usually I get annoyed with videos that don't get to the recipe (or whatever) fast enough, but this was a delight.

@jamesgober8269 28 дней назад

I’ll look forward to making that secret sauce so much. Thank you for that. Also love your show you start the program and boom you start with the recipe you don’t small talk this and that and waste our time. Thank you for that. Kindest regards, James from New Mexico. love you bro

@georgiabigfoot Год назад

I appreciate you, your enthusiasm and detailed information, it reminds me of me, in my youth. Keep doing what you are doing, you are bringing light to this world.

@debbyd5729 3 года назад

Was fun learning more about your food truck experience! I’ve never been to NYC or Brooklyn so seeing some footage was cool, too. That green sauce looks AMAZING! Will definitely be making some soon.

@karenmikasko7148 3 года назад

I have never been east of the Alberta Sask border....not far enough to mention anyway. Other than that I have been into Montana, Idaho, Oregon, Washington and BC. I enjoy watching footage of other cities. Especially how it really is..where the working folk eat....where families take their kids. Where a grill cheese is a high end meal.

@JasonFlemingMusic 2 года назад

Holy shit this is the best sandwich I’ve ever eaten and I’m sure it wasn’t nearly as good as the one you make!!! This ones in the books for sure

@stevenmonstop 2 года назад

Thanks for being the edge I needed to try to make it myself

@jordanaviles 2 года назад

Knowing full well y’all didn’t make this 😂

@JasonFlemingMusic 2 года назад

@@jordanaviles 🧢 I definitely did and that shit slapped

@RHt09 2 года назад

I made it and it was eh

@adrienneh1355 2 года назад

I’m about to make this and I’m super nervous the cheese tasted kinda sweet and the sauce seemed fine but I cook for super picky people so all the stuff is ready now to get critiqued lol

@NiquidFox Год назад

Glad I watched this before heading to the grocery store. That looks amazing - the sauce, the grilled cheese…all of it!

@kalinnavyacheslavovna2760 3 года назад

Legit wasn't paying attention and just assumed this was Papa Josh's video while glancing at the thumbnail. I was so confused when you showed up instead 😂😂😂 Pleasantly surprised

@inbutnotof.2828 3 года назад

Same

@hourglassrewrite 3 года назад

For real bro everyone copying Papa's Cadence lol

@MBustos828 3 года назад

No kiss?

@hihoexxsilver8174 3 года назад

Felt exactly the same

@ordernow12345 3 года назад

I’m glad I’m not the only one hahaha

@DimeNRhoads8204 3 года назад

Being from Brooklyn, I feel robbed of never having tried this in person. I HAVE to try making one of these sandwiches for myself. So glad I found your channel!

@tomhanxs 3 года назад

Save your tears for another day…

@gussieayaz5494 3 года назад

...and I thought I was the only one. native too :)

@Scientist_Salarian 10 месяцев назад

That’s such a cool story! Thanks for sharing this awesome recipe. Can’t wait to try it this week!

@joeb594 Год назад

Made this sandwich for dinner tonight. Couldn't find Fontinella, so I used Fontina. It's definitely one of the top 5 grilled cheese sandwiches I've ever had in my life! Thanks for another addition to the weeknight rotation. Fantastic.

@danjwheatley 2 года назад

this sounds amazing, going to attempt to recreate it! btw, those cilantro roots you're throwing away have LOADS of flavour, more than the stems for sure, and if you're washing the rest of the plant you may as well do them too! the roots are a key part of a lot of thai and indian dishes - don't throw them!

@navkb6156 2 года назад

That's precisely what I was thinking... I literally cried when he binned it...

@lorrainemercer6069 2 года назад

Great stuff, just next time, only take off the very bottom of the spring onion. You only need take the beards off. The party is in the root as well. xo

@jennyrebecca7243 2 года назад

It’s ridiculous and pure blasphemy that he cut off the root.

@ThePinkBinks 2 года назад

also you can grow more if you stick them in some soil. Free cilantro.

@schroekate 2 года назад

@@ThePinkBinks this is news-I had no idea. Thanks for the tip!

@bhanani5480 2 года назад

THE MAN!! You always deliver, whether it's food, tips or just stories - I love how everything is thought out and tested and then fine tuned. Your passion for ANYTHING is motivating and beautiful. Now, time for me to make that magic sandwich sauce. Much love from New Zealand

@CuriousRose 2 года назад

So in love with this sandwich, all those yummy greens, beautiful Brooklyn and the cutie in the 🥪truck💚

@Brad_Double_U Год назад

That sauce looks awesome definitely going to try. Thank you

@marcelito11 3 года назад

The shot of you watching the dude loving the sando is just the most satisfying, rewarding thing as a chef. Will def try.

@silkyjohnson4519 3 года назад

Sando lol

@Moy-02 3 года назад

Jesus loves. So much he died for our sins and resurrected on the third day. We are all sinners and fall short of the glory of God.There’s not a single thing we can do to save ourselves for we are not saved by our works but by faith. Recognize that you need Jesus to be saved and without him you are going to hell. Giveyour life to Jesus. Confess and repent from your sins and accept Jesus as your Lord and Savior and believe with all your heart and you will be saved. Jesus came to heal the sick not perfect so we all need him. Follow him.

@Moy-02 3 года назад

@@silkyjohnson4519 Jesus loves. So much he died for our sins and resurrected on the third day. We are all sinners and fall short of the glory of God.There’s not a single thing we can do to save ourselves for we are not saved by our works but by faith. Recognize that you need Jesus to be saved and without him you are going to hell. Giveyour life to Jesus. Confess and repent from your sins and accept Jesus as your Lord and Savior and believe with all your heart and you will be saved. Jesus came to heal the sick not perfect so we all need him. Follow him.

@bigfella4265 3 года назад

@@Moy-02 Schizo mode.

@marcelito11 3 года назад

@@silkyjohnson4519 😂 it’s a good ol Sandy-bo-bandy

@ThePjl110 3 года назад

'Incredible how flavor can trigger memories'.....truer words were never spoken!

@luke125 3 года назад

I think it’s actually the smell that triggers the memories but yeah.

@spastikps4916 3 года назад

@@luke125 Correct! The olfactory system is the most strongly connected to our memories. Well, done!

@gcbwoods 3 года назад

I still remember a scent from 1980 when I was a young lad. Her name was Averyl Brown. A scent has the ability to linger. Your taste is tied to your ability to smell for sure.

@luke125 3 года назад

@@spastikps4916 Rock on.

@doubledenim1341 3 года назад

@@spastikps4916 thats **most** connected. taste still connects...

@heathertizya6837 Год назад

Cool I love how you incorporated your process in building the sauce!

@krissweinmann8904 2 месяца назад

Awesome!!!! I'm originally from N.Y.. I love the way you described the origination of the sauce. I was reminiscing of being back home. Can't wait to make it. Tx u

@TrueComboKing 2 года назад

just made this and it was possibly the best grilled cheese i’ve had in my life. I think I added a little too much lime to the sauce but I liked the zing that came through. Love the mayo trick too, it allows cheese to stick to the bread so I sprinkled the slightest amount on it and had this golden crispy cheesey bread on top. Also, mixed some bacon grease w/ the mayo and spread it on top of another sandwich and woo boy. 10/10

@tam1729 2 года назад

I gotta make it

@darlenedevegan8370 2 года назад

Same for me! I made it pretty much exact to recipe put it in my air fryer. The only thing different I did was add sliced tomato which made it perfect. Sprayed the top with organic olive oil then put on garlic powder and pepper. Came out nice and crunchy then put the sauce on top and I think I just about died! Unbelievable no wonder he had it every other day for 2 years! I've already had it three times and I've only had it for a day! LOL

@jwm4ever 2 года назад

Thanks for sharing how it turned out and how you added your ideas. I really appreciate that.

@shannonmorgan6530 2 года назад

It's not a grilled cheese its a melt..... Stop the madness !!!!!

@beachyblondieboo 2 года назад

@@darlenedevegan8370 Careful with olive oil and airfryers. You wanna keep an eye on that smoking point and devices like airfryers produce high heat at close range which raises the temp really quickly. Instead try higher smoking point oils like avocado, coconut etc.

@dashfalcor2299 2 года назад

Made this tonight at home the best I could, secret “BOMB” cilantro sauce and all. Even bought Brooklyn grange Tangy Herb hot sauce which is hard to find available on Amazon. This absolutely did not disappoint bro. The cilantro sauce is definitely a secret weapon. Thank you Sir!

@EBabyy359 2 года назад

Ohhh thanks for the heads up that hot sauce looked banging! I was wondering where i could find it 🙂

@fruitgums Год назад

It's not showing up for me, does anyone know a close alternative in the UK? Nando's - Wild Herb - Peri Peri Sauce perhaps?

@mikenebesne5027 2 года назад

I just discovered you as of today and you’re already my favorite chef on here

@kaspar218 2 года назад

I only just started really watching your videos, and I loved this backstory man!

@sahelsavymehrabanifakhar5993 2 года назад

“It’s on YOU to adjust it. “ That’s right❗️

@ooAnthony 2 года назад

Made this sauce (and the sandwich) the other day and we haven’t found anything that it doesn’t go with. Our favorite so far has been some creamy scrambled eggs.

@astronautaification1 2 года назад

try it with some nutella with hot takis

@Mr.International82 Год назад

Yes! Especially French style creamed eggs with toast points. Check it out on RU-vid. It would be a perfect compliment to this grilled cheese sandwich

@TheMandy1209 2 года назад

The green sauce is delicious with literally everything! I keep making versions of it with different combinations of herbs I have in the fridge. Basil, chives, cilantro, parsley, mint etc etc . I just throw in what I have along with green onion and it’s always delicious! I make a slighter lighter version of this with less cheese, a couple scrambled eggs and skip the bacon and mayo. The bread still toasts up wonderfully with no fat.

@stuff4ben Год назад

Thanks for the background, I really enjoyed the story! The grilled cheese looks amazing too!

@stadart949 3 года назад

we just made this. it's phenomenal. just wasn't expecting special sauce recipe to yield so much but it's not a problem. in addition used the Trader Joe's green dragon sauce which we on hand as the extra condiment, but have ordered the Brooklyn grange for next time!

@squintygreeneyes 2 года назад

i wonder the shelf life of this sauce (fridgerated). Seams like the avocado might make it go bad quicker than without it even with the lime juice.

@WagwanItsBonbon 2 года назад

@@squintygreeneyes I don’t think he put the avocado in the actual sauce, he just put the avocado on the sandwich fresh. So the sauce should store just fine in the fridge!

@violetviolet888 2 года назад

@@WagwanItsBonbon No, he added avocado to the blender. 3:05

@WagwanItsBonbon 2 года назад

@@violetviolet888 Oh I missed that!

@squintygreeneyes 2 года назад

@@WagwanItsBonbon no, he blended half an avocado in as well, thats when it turned that more creamy color

@sultanshahjalal8719 3 года назад

"Don't want it overpoweringly limey." What'd you expect from a whole cup of lime juice lol.

@bryanhess2585 3 года назад

I can only imagine how much Ginger this guy works in to recipes

@narsis273 2 года назад

It actually looked like a whole jar of lime juice!

@paul1914 2 года назад

Beautifully created video Stephen! Tastefully done on multiple levels. You are an expert teacher that inspires others. Bravo!

@melanieharvey4537 Год назад

Omg I just found you.....I'm so thankful for your show..you make everything just the way it should be, to the point and interesting...

@kahekilimaui450 2 года назад

Optimum Juicing limes, have skins that are smooth and almost glassy in look and texture. These will yield anywhere from 1/3rd more, and generally up to twice as much more juice, Than a lime with a bumpy porous skin. You have to look through the bin at the store very carefully, as both kinds of limes are found in the same Orchards and even on the same trees. Also, to have an easier Juicing experience; Lay the lime on your counter or chopping block before cutting and press down firmly with the palm of your hand as you roll the lime back and forth. This will loosen the juice from the cells for a faster and more satisfying experience.

@robertodelatorre3829 2 года назад

Thanks for the tip!

@GG-qg2iu 2 года назад

Thank you!

@jpsnyder 2 года назад

amazing, thanks for that!

@thirty3fpv 2 года назад

As a grandpa (who’s prob made a million grilled cheeses) and self proclaimed sandwich aficionado I can say this looks amazing. I particularly like how you toasted it with the mayo! Have you thought about or tried brushing on a little zesty Italian dressing in lieu of the mayo?

@anonymousunknown3462 2 года назад

Do you share your recipe? Have a channel I can follow?

@TheMysticMage Год назад

@@iwishiwasthomasshelby um what

@qutiepie3113 Год назад

this is my first time ever watching or seeing this guy and any of his recipes. It was interesting to say the least to watch him make the cilantro sauce and then to see how he used it on his food truck. Its definitely a recipe to try out!

@gaminawulfsdottir3253 2 года назад

You, sir, are a Sandwich Artist. It's a pleasure watching you work.

@botekate 3 года назад

Your ingredients look fresh as hell. I can’t find any that look that good.

@nielsnielsen9013 3 года назад

He buys at the farmers market in nyc. Super expensive ingredients but its the best there is.

@brianagee2790 3 года назад

You gotta special order them from China. Nothing but the best, most reliable produce and products come from there.

@jaytravis2487 2 года назад

I'd recommend going to a place called "Restaurant Depot" if you're lucky enough to live by one.

@vahgarimo9864 2 года назад

@@jaytravis2487 you need to own a business tho. But yeah. Freshest bulk produce available anywhere.

@brianagee2790 2 года назад

@Kate Kuray I was definitely in a sarcastic mood the day I wrote this. Have you tried making this sandwich sauce yet?

@garydc1057 3 года назад

I'll definitely be trying out this grilled cheese sandwich for sure - and with THAT sauce... And, like each and every time I try one of this guys recipes, I'll be fostering a New York / Brooklyn accent as I talk my way through the entire cooking process - even though I'm English, because it feels somehow mandatory when doing one of his dishes! Yet another fantastic recipe with yet another fantastic, signature delivery..

@umairwassaf5289 3 года назад

Shut up gary

@lucg4493 3 года назад

@@umairwassaf5289 shut up Umair

@tomascarrera5084 3 года назад

@@umairwassaf5289 Shut up Umair

@calebdrake101 3 года назад

shut up gary

@Rsmvbizz 3 года назад

Gary shut up

@dbro2712 2 года назад

LOVE THR CILANTRO SAUSE. Made it today, possibilities off the charts for me. Love your recipes!

@MrPINKFL0YD Год назад

Fantastic sandwich and fantastic show! Thank you so much!

@TheDarkzHD 2 года назад

You, sir, are one of the few cooks Ive seen cleaning their greens (or at least showing it in this depth in their cooking videos). Thank you, earned a sub! 💪🏻

@devolverdesign 3 года назад

'I'm gonna take off the scallion root-ends'.....proceeds to take off the most flavourful part of the scallion....

@anti-ethniccleansing465 3 года назад

Haha! Right. He chopped off _A LOT!_

@ginafriend1690 Год назад

What a Great food truck that would have been!!! Excellent on your Cilantro Sauce!💚! Thank You!

@SAS-fn9ce Год назад

Thank you for sharing. Very generous of you.

@Amocoru 3 года назад

This sauce sounds perfect for me. I would put this on everything. Maybe add a little ginger instead of agave hmm so many options to play around with.

@nikkirichards4952 3 года назад

Love how much details of explanation and the stories behind stuff and the timestamps, just overall great watching experience for me.. sure was alot that went into this sandwich.. I enjoy grilled cheese and the zillions of combos and mashups ya can do, once learning the best technique of how to get the toast to melt ratio, just let your imagination run wild..

@c.sanchez4521 2 года назад

Yup

@thewheel69 Год назад

Dude, I gotta say... im binging on all your recipe vids right now... I am orig. from Colorado and moved to CT/NY area after college and got adopted by an Italian family... stayed for 10 years and became one with the East coast. Mama Parlanti taught me how to make :"gravy" or pasta sauce and also showed me her secret recipe for eggplant parm... wow... memories! Thank you for your channel and your excellent work and skills. Peace.

@metroplexchl 6 месяцев назад

What great memories. Thanks for sharing them and the recipe.

@jpsnyder 2 года назад

This sauce has officially changed my life. Probably didn't make it quite as intended, substituted plaint yogurt instead of mayo and probably a bit heavy on the lime juice for preference, but holy shit. Using for everything all week, even just dipping raw peppers and carrots in it feels like treat.

@jaredf6205 Год назад

I wish I could taste cilantro. I feel like I’m missing out.

@Conorator Год назад

@@jaredf6205 Are you a supertaster?

@jaredf6205 Год назад

@@Conorator ? I said I can’t taste cilantro properly.

@Conorator Год назад

@@jaredf6205 Well supertasters taste cilantro differently.

@Matsoni85 Год назад

How long does it last in the fridge? @jpsnyder

@bidubidu3751 2 года назад

There's SO much nostalgia in this video i just can't handle it

@Billistac Год назад

I came here for a grilled cheese video but I left with an inspiring story. I actually really enjoyed hearing your back story behind this sandwich. It made it even more special and meaningful. I could hear the passion in your voice.

@mitrawets 10 месяцев назад

Appreciate you recognizing and sharing "profit margin versus RU-vid showcase" ingredient amounts. Subtle and well explained.

@giantslug6969 3 года назад

If you tie his hands behind his back, he can no longer talk

@calebtheholyman545 3 года назад

Savage

@Dexduzdiz 3 года назад

🤣😫🤣🤣

@rosefangirl8035 3 года назад

😂😂😂😂

@crankiemanx8423 3 года назад

😂😂

@kat3217 3 года назад

Stop omg I do that too 🤓🤓

@thebatman8956 2 года назад

Such a great vibe to this guy. You can feel the love and authenticity around his craft.

@agonzalezug 4 месяца назад

I just loved this recipe, so honest and savory food, I definetly will follow you ❤

@bakoguy5330 2 года назад

Loved your character and the flow of the video! It’s perfect!

@Staatus_Quo 2 года назад

Damn dude, you're an artist. I made your Italian pepper sauce last night with the Calabrian and bell peppers; it was amazing. And now this sandwich looks incredible. I guess I don't have a choice but to subscribe. Keep up the amazing work.

@joeb594 2 месяца назад

Just made this tonight for dinner ... Fantastic! Full of flavor and very satisfying.

@patriciamoradamacabulos8506 2 года назад

This has got to be one of my favourite videos you’ve ever made. I ended up taking a walk and imagining I was strolling through the streets of New York afterwards. I would’ve been a regular customer at your grilled cheese truck for sure!

@ronnyskaar3737 11 месяцев назад

Nice to hear this tale from NY. Great job! Love your channel. Greetings from Norway.

@artistsComplex 2 года назад

As a complete novice, the tip about picking the right lemons was very helpful! Thank you for jam-packing your video with such good info!

@katherinewilson1853 Год назад

limes!!! not lemons.

@justsomeguy196 3 года назад

This appeared in my recommended immediately after I accidentally burned my grilled cheese today. Thanks.

@lelaknox 3 года назад

Nice!

@cdamianidis 3 года назад

Love the backstory. And really appreciate the subtle tips like toasting it dry first. Thanks!

@tacmason Год назад

You Rock Brother ! I learned so much on this one Video - I like your saying.."Go Feed yourself" !!!!

@niknak410 46 минут назад

Love it. Gotta wait for my cilantro to finish growing in the garden.

@jaleenap3610 2 года назад

This is the first video I've seen from this channel. This recipe looks amazing and I love the quality of the video and the inclusion of the food truck history- really adds a personal touch! Subbed for sure :)