I love that we get the reasoning behind the ingredients in the recipes. I never knew why baking powder and baking soda were both used in some baking recipes. Now I know the baking soda adds browning!
That coffee cake tops everything and I love cakes so much. The broccoli and feta frittata looks great too even though I don't eat broccoli that much, but would try that dish.
Just a guess here, but I bet you could make magic happen with any veggie that improves with that special caramelized flavor: how do brussel sprouts, onions, or bok choy sound? I agree- this all looks mouth-watering. Happy cooking!!
Give me peanuts and salt. With crunch. I pour off the oil, spoon the whole ‘jar’ into a bowl, then I stir it up. If it seems dry, I mix in some oil. It stays pretty well mixed after that.
Yes, but do you want to ingest trans fats? Hydrogenated oils are trans fats - very, very bad for you and your kids. I agree that those trans fats taste great, but I don’t want cancer. And palm oil is a huge environmental problem. They are cutting down huge swaths of forest for palm oil plantations and I believe the palm oil also has bad stuff in it. It bothers me that ATK doesn’t address these things.
I always have issues making coffee cake, thank you for taking it through step-by-step, the devil foods in the details. Gonna have that fritatta for dinner, can’t wait til tomorrow to try it
Most people do, that is why it outsells crunchy by almost 5 to 1. Then these 'chefs' ask why anyone would buy it. Always amuses me when cooks think they know what people 'should' want to eat. As a cook I knew my job was to give the customer what they want. 😎
I like that the frittata recipe can be easily downsized to accommodate fewer people. My daughter and I love broccoli, my husband doesn't. So it wouldn't be a good idea to make such a large one for 2 people
Wait a minute! Hydrogenated vegetable oil can raise your bad LDL cholesterol levels and lower your good HDL cholesterol levels that can lead to heart disease and possibly Type 2 diabetes . I'm a senior and know this for a fact.I don't have heart disease but I do have plaque build up in my arteries and Type 2 diabetes. Please don't recommend bad food, crunchy or not. Also the use of palm oil is helping denude the rain forest.
Would you guys please post a video where you show what it looks like when you use the skewer or tooth pick test on an undercooked cake? I mean is a few crumbs a sign it's not done?
It can look like batter is stuck to it, in which case it's not done. It can have nothing at all on it, b in which case it's well done or overdone. A few crumbs is actually called for by a lot of recipes and it's how I often cook my quick breads/chemically leavened cakes. In this case, they mentioned the weight of the streusel requiring a sort of well done cake, so you'd probably be fine, but you might also leave it to bake another few minutes just to make sure.
I think it would be great to show the “classic way” of cooking/baking something vs the improved method so people could really see the difference as a side-by-side.
That was the one word that made my German-speaking father shake his head, but I had to explain that words sometimes change pronunciation even from region to region and especially when introduced into a foreign language. I'll bet there are English words that altered when they absorbed into the German vocabulary. Some English words with the same meaning and spelling have two distinctly different pronunciations, depending on whether it's England or the USA.
The timing of things never cease to amaze me. One day ago I was watching a BBC America newscast on the COVID-19 virus and the word "respiratory" was pronounced in a way I'd never heard before. It took a few seconds to figure out its meaning from context.
This is a reverse creaming method that isn’t new. Can accomplish the same in your stand mixer or by hand. Gluten doesn’t form until you add liquid. They are desperate for a new “thing” and this isn’t new.
why would i want a sweetner in my peanut butter? i like to make a peanut butter sandwich with a ripe banana, and that to me is as much sweetness as i want with my peanut butter. Mixing sweetened peanut butter with jelly or honey or whatever should be overwhelmingly sweet to your palate. You are accustoming yourself to too much sugar otherwise.
It's true, but once you are accustomed to that sugar, that's what you like, so a panel of such people will rate accordingly. If you know what you like, but that! (I really like Teddie, and it's local to me here in the Boston area, but I also buy the standard hydrogenated oil kind for when I want that.)
If you're eating peanut butter by itself (on a sandwich or whatever) a small amount of sugar makes it much, much better. PB with no sugar is always lacking.
Power surge would take those fancy electronic cooking items out in a second, how would you explain a $1k loss on that dutch oven to your insurance company? Not everyone can afford whole house surge protection either...
Hello, 911? I'm calling to report a crime. Bridget and Julia didn't shake powdered sugar all over the top of that beautiful, yet naked cake! That is against the law (of my kitchen, anyway)
As the others indicated, coffee cake is a very common type of cake that can come in many variations, some of which may even include coffee, but the name coffee cake has nothing to do with its ingredients, it's called that because you have it with coffee. Like a danish or a doughnut.
@@The_Cookie_Knight Well, yes and no. It CAN have coffee, but it generally doesn't. The one they made here is very traditional in the US, with cinnamon and a nut streusel on top. This is the definition from Wikipedia: "Coffee cake is any cake flavored with or intended to be eaten with coffee. British coffee cake is typically a sponge cake flavored with coffee, typically baked in a circular shape with two layers separated by coffee butter icing, which also covers the top of the cake. Walnuts are a common addition. Region or state: Germany" This is the definition from Baking Bites: "Coffee cake is a moist, tender cake that is usually topped with some kind of streusel topping and served alongside coffee or tea at breakfast. Coffee cakes stand apart from other cakes because of their streusel topping and because, although they might have a little glaze drizzled on top, they are not frosted. [...] A coffee cake might have coffee in it, but the name comes from the fact that it is served with coffee, not because it has coffee in it." The british version has coffee, but the american version does not. I hope this helps.
Eihctir Beelat it’s called coffee cake because it’s usually served at breakfast with a cup of coffee. There are many different flavors/recipes for coffee cake, but I’ve never actually seen one that contains coffee. 😊
Who else gets some? So yummy! Try lemon thyme and pepper jack cheese, add no milk in your eggs, don''t stir til then end. yum. I don't like the crust on bottom, sorry...
