The Best French Toast You'll Ever Make (Restaurant-Quality) | Epicurious 101

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In this edition of Epicurious 101, professional chef Frank Proto demonstrates how to make french toast that is guaranteed to rival what's available at your favorite breakfast spot.
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0:00 Bring The Pain (Perdu)
0:32 Chapter One - Bread
2:06 Chapter Two - Batter
3:56 Chapter Three - Soaking The Bread
4:44 Chapter Four - Cooking The French Toast
6:41 Chapter Five - Plating
7:50 Good to the last drop
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Опубликовано:

17 май 2024

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Комментарии : 1,1 тыс.

@Lida.535 9 месяцев назад

Ingredients: • bread (challah) • nutmeg + orange zest + salt + sugar • 2 cups of heavy cream • brandy • vanilla extract • 4 eggs Enjoy with lots of butter and lots of syrup!🍞🧈🍁

@PoptartParasol 9 месяцев назад

Thank you ❤

@asit1 8 месяцев назад

Thanks. That's a once a year dessert. Too rich!

@echognomecal6742 8 месяцев назад

Forgot to include the secret ingredient: An ambulance ready & waiting outside.

@cl3100 8 месяцев назад

How much brandy ?

@VocalFox 8 месяцев назад

But how much of everything? Not really a recipe without measurements

@NuggDavis 10 месяцев назад

It's not that I don't want to eat it, it's that I can't eat it without dying.

@deadbeef576 9 месяцев назад

Once you start you cant stop and you start licking the hot pan

@cathysmith8583 9 месяцев назад

I literally was thinking the same thing. Soooooo much butter and cream😮

@otravoyadnoe 9 месяцев назад

IKR! my pancreas almost died just watching it

@CleoS-vx5pd 8 месяцев назад

Agreed. Why not just do away with the bread and chug a pint of melted butter + cream to ensure you hit that dangerous cholesterol level! 🤢 I KNOW it’s supposed to be an occasional treat but jeez. Think of your poor body.

@jaboi7709 8 месяцев назад

@@CleoS-vx5pd this is so dramatic

@JoeM13392 9 месяцев назад

Frank! I made this for my wife tonight! Amazing!!!!! This recipe is without doubt the best French toast either of us has ever had. It’s perfect! Bravo!

@elishakaneeth 9 месяцев назад

breakfast for dinner makes a happy wife 👍

@kylieroginski700 4 месяца назад

I love this comment

@adanorozco8910 3 месяца назад

Did you add brandy?

@rushnerd 10 месяцев назад

I know the vast majority of people get french toast completely wrong (the drying out the bread steps, making a proper custard, soaking it etc) but this is next level. As a chef I am completely impressed. I need to try this out sometime. I don't think the brandy is overkill at all, it would be an amazing flavor compliment! Chef Frank and Saul never fail to completely dazzle and entertain me to no end.

@MikeR65 10 месяцев назад

And you are a chef?!

@heirloomacres7445 10 месяцев назад

Grand Marnier

@godaistudios 10 месяцев назад

I understand the feeling. I went to culinary school myself, but Frank just has all these next level things that make me go, "Why didn't I think of that?" and it just adds to the knowledge for the rest of us.

@olivierroussin4432 10 месяцев назад

Do you think amaretto instead of brandy can be great?

@cassiablack1094 10 месяцев назад

Personally I like bourbon (something with maple or vanilla notes preferred) or fireball, depending on whether I’m feeling fancy 😅

@TwilightLink293 10 месяцев назад

This looks amazing! But I can already feel my heart clog up by just watching Frank eat it.

@MikeR65 10 месяцев назад

I hope you really don’t think that.

@cindywilliams3542 10 месяцев назад

I agree but only on special occasions would probably be ok, not as bad for you as a rib eye or bacon!!!

@laosvegas7494 10 месяцев назад

who eats french toast to be healthy

@Michael-ep7lx 10 месяцев назад

Same. Looks delicious, but....

@polakhomie 10 месяцев назад

@@laosvegas7494for real tho

@shaddonon 10 месяцев назад

No immersion blender? Mix the nutmeg into your sugar; each sugar granule catches nutmeg in its imperfections-avoids clumping! :)

@djWOOF 10 месяцев назад

Did you even watch the video

@djWOOF 10 месяцев назад

3:48

@maxineb9598 10 месяцев назад

@@djWOOFSometimes everybody blinks and misses a part of what is being watched. And sometimes we forget what we saw and post a tip that had previously been mentioned.

@eklectiktoni 10 месяцев назад

@@djWOOF Not everybody owns an immersion blender. 🤷🏾‍♀OP was offering a helpful alternative.

@djWOOF 10 месяцев назад

@@eklectiktoni ah. misunderstood his/her comment

@savonaaaron 8 месяцев назад

I made this today and my wife said it was the best French toast she’s ever had. Thank you!!!!

@justingarfield581 10 месяцев назад

At this point this is Frank's channel and we're here for it.

@mango850 10 месяцев назад

For those of us pastry chefs who weigh every ingredient, 4 eggs is close to 200g, maybe a bit more depending on specific egg size, while two American cups of milk/cream = 450g. About 2-1, liquid to eggs if you're making a big batch.

@smellyfella5077 10 месяцев назад

Decades ago when I was in France I had Pain Perdu (I:E; French Toast) several times at different eateries and it was mind blowing. However, whenever I asked if they had syrup I got a look of "What?" and they knew I was an American Tourist. Authentic made Pain Perdu (French toast) doesn't need any syrup, just butter melted on top with a light dusting of powdered sugar...it's really that delicious.

@meta4four 10 месяцев назад

That would be because maple syrup is indigenous to North America, thus there would be no reason for France to favour it, nor would there be any reason for it to be "traditional" to their pain perdu preparation. However, just because someone does something one way, it doesn't mean that it can't be improved. There is nothing inherently "better" about powdered sugar, in fact maple syrup is considerably more flavourful.

@JoakimLarsson570 10 месяцев назад

@@meta4fourIt makes the dish sweeter though, obviously depending on the amount added. Americans' and Europeans' pallets are generally speaking not in agreement regarding what's an enjoyable degree of sweetness in food. Quite different cultures in that respect. I remember how my family and I were perplexed by this the first time we made a visit across the pond, especially concerning the foods that in our minds weren't supposed to taste sweet at all.

@MordorProject 10 месяцев назад

Actually French toast doesn’t really have anything to do with pain perdu. Pain perdu recipe is quite simple. A stale baguette, half liter of milk, three eggs and 50 g of sugar. That’s it. Back in the time, poor people would make pain perdu to not letting braid go to waste and of course, at that time maple syrup wasn’t even produced in France. Even though we know now about maple syrup, we still don’t really are big consumers of it. It’s just not part of our culture.

@Ptitnain2 9 месяцев назад

Maple syrup is mostly French-Canadian.

@AD-jq7ow 9 месяцев назад

Usually we eat it with a scoop of vanilla ice cream or chantilly

@juice28rsx 8 месяцев назад

Petition for an ingredient list. French toast looks amazing. Going to try this either today or tomorrow minus the 2 lbs of butter

@gabrielsantiago6656 7 месяцев назад

He’s clearly obsessed with salt and butter, but hey, it’s his recipe and French toast

@MAYBE673 7 месяцев назад

I am a french toast lover and this is the first recipe i’ve seen that actually gives this beautiful meal its deserved love and attention haha i cant wait to try this..without the brandy

@fairdose 10 месяцев назад

Whenever I have leftover eggnog after Xmas, I use that to make French Toast

@TheWorld_2099 8 месяцев назад

That’s interesting… Going to keep that in mind

@BPRescue 18 дней назад

Now that is an interesting spin on Holiday flavored foods. If this is still committed to memory when Christmas rolls around I will try it. Seems only fair you should remind me...

@BradiKal61 10 месяцев назад

Not even a mention of cinnamon? Its pretty standard in my french toast

@ourfamilyaccount 10 месяцев назад

Agreed; I associate French toast with cinnamon as a main ingredient. If I make his, I'll add 2 teaspoons or so.

@bigrivtodagled8210 10 месяцев назад

Just add cinnamon!

@Beast-mf7br 9 месяцев назад

don't forget a splash of vanilla extract!

@1999tenorio 9 месяцев назад

same! cinnamon and vanilla extract

@kapri5095 9 месяцев назад

Okay just add it. Leave out his seasoning and add what you want to add. He’s a chef and is showing one way of making French toast. Maybe he doesn’t like it. Maybe he prefers orange zest with nutmeg and brandy. Pretty sure his French toast is wonderfully tasty. It’s best to watch these videos for others ideas and tips, tricks. Great video!!

@gordonhamnett1289 9 месяцев назад

Great 101 series, excellent humor and wonderful results!!

@glossaria2 10 месяцев назад

The only thing that plate needs is some sliced strawberries. I love the bright tang of fresh fruit to complement the richness of French toast. 🍓😊

@stevehutnikoff5964 Месяц назад

Don't forget about bacon!

@LTG22 8 месяцев назад

My dad used to use Kings Hawaiian Bread in the round pan version. Amaze.

@bcask61 10 месяцев назад

This is basically my exact Christmas breakfast recipe. I use Gran Marnier instead of brandy. Make that orange zest pop. Add some beautiful link sausage and it’s time to eat.

@JOE52525 9 месяцев назад

You make this look so scrumptious!!!!! Thank you!!!

@kpnitrl38 9 месяцев назад

I really enjoy your content. Clear and concise.

@deannacheng2234 10 месяцев назад

I love the details in his instructions and how he consistently explains the why of things. Thank you.

@funnycat4241 10 месяцев назад

Yeah especially when he tells you how much sugar you need and doesn't say "just add some sugar"

@verhagen5 9 месяцев назад

I’ve looked everywhere for the actual recipe. I’m glad it’s not just me. How much nutmeg… who knows! 😂

@Colopty 10 месяцев назад

Just when I've gotten into french toast again Frank shows up to help me step up my game. Thanks Frank!

@lawrenceredmacher4382 10 месяцев назад

I planned earlier this week to make french toast tonight for dinner. and just now (2 hours before dinner) I wondered if epicurious ever made a video about french toast so I searched it and was very surprised to find one released just hours ago 😂

@Duramaxjon 9 месяцев назад

I have always made mine with challah, milk, eggs, sugar, brown sugar, cinnamon, and vanilla. I will have to try this recipe because it’s totally different and I love custard with nutmeg anyways

@aunslaught3299 10 месяцев назад

Thanks for this recipe Frank! I used some of the principles you shared (dry bread, soak in custard, low heat) to make myself some really lovely french toast this morning. Thanks for making it easy to learn new skills and feel more comfortable and confident in the kitchen.

@ginnyweatherbee7941 10 месяцев назад

Never thought to put a bit of butter under the first piece of French toast, it’s a great idea

@franck3279 10 месяцев назад

As long as it’s not ketchup

@jbjacobs9514 10 месяцев назад

Always!

@stephenkrupa2901 9 месяцев назад

French toast is my favorite! im definitely going to have to try this.

@PurpleHaze2k9 10 месяцев назад

I take a similar approach to pan frying sandwiches. If you go nice and slow then everything comes to a beautiful golden brown.

@hisbigal 10 месяцев назад

I make a brioche bread, then I cut it up into slices and use it for French toast. I then wrap up the cool unused slices and store in the freezer. When I want some, I just take out a couple slices and reheat them.

@BeIIaLuna 10 месяцев назад

Butter on the bottom when plating??? Omg why have I never thought of that! This recipe looks like the best French toast I’ve ever seen and I will be trying it soon! Ty for this video!

@deficator750 10 месяцев назад

because your trying live past 40 remember

@HigkeyRegarded007 10 месяцев назад

@@deficator750lmaooo

@seowth 9 месяцев назад

It's a once in a lifetime rendition of French Toast

@dhLotan 2 месяца назад

Kinda gross/excessive and I even like butter.

@GaryInHell Месяц назад

@@dhLotanYeah I love butter and syrup on French toast but way too much butter in this video

@Michael-yk1lm 2 месяца назад

It's rare when a recipe exceeds my expectations, usually due to me over hyping or messing something up. This one absolutely exceeded my expectations. Amazing!!!

@jchomedog2887 10 месяцев назад

This is your best recipe Frank. Great job 👏🏻

@johndoeii8926 10 месяцев назад

Butter with butter with a bit of cream and eggs. Sweeten with sugar and top it off with syrup. Oh, there is some bread in there as well. My doctor won't approve, but I think I like it!

@johnnyxmusic 9 месяцев назад

I’m not at all certain about that sugar. Who am I to question a chef at this level. I mean after all you don’t really need it to brown or caramelized the toast, toast the eggs and the customer is going to do their thing. And then, of course she’s gonna add maple syrup. And maybe powdered sugar.

@tombambo9435 10 месяцев назад

Burgers should be next! Would love to see how Frank makes his own burgers

@harvvee7267 9 месяцев назад

French burgers?

@amaljay8158 9 месяцев назад

Start by raising a calf

@harvvee7267 9 месяцев назад

@@amaljay8158 half calf for beginners

@DarElBarka Месяц назад

I love this guy. None of that "healthy" nonsense. I'm definitely going to make this

@toregenekhatun480 10 месяцев назад

I love this recipe but I live in a food desert there is no bakery in a 40 mile radius, may find someone that bakes cakes or cookies but breads not a chance! Thanks Frank for this and the end was just perfect!

@Ibis333 10 месяцев назад

You can always make your own...

@kayanncee8291 10 месяцев назад

OMG! That is the best looking french toast I have ever seen. Thanks a lot, Chef Frank! Now I have to bake some challah to make this! (Because in my opinion, homemade challah is the way!) I can’t wait to try this!

@danielsebag1759 10 месяцев назад

Now I want to make French toast last time was a disaster. I’m gonna try your recipe. Thanks.

@bichpham2906 6 месяцев назад

Just follow ed your recipe and my French toasts came out so delicious! Thank you chef!

@IC-WhizWit215 7 месяцев назад

Thank you Frank! Nailed it and made my best French Toast (just subbed the brandy for rum). You’re awesome.

@aaf877 10 месяцев назад

I love these videos, but could we get some measurements of these ingredients?

@rachelreeves6627 10 месяцев назад

I love real maple syrup, but sometimes it's too sweet for me as i tend to prefer savory flavors. I love homemade blueberry syrup using frozen blueberries though. If they are frozen and heated slow in a pot, you don't need to add more sugar to make the syrup if you like just a medium sweet or have to watch your sugar. Just heat it slow and gently squish the blueberries as they cook. Freezing them already helped break the cells to let the juices out like adding sugar would, so you just cook them low and slow until they reduce to the consistency you want using the natural sugar in the blueberries.

@SundaysChild1966 10 месяцев назад

Ohhh stop it! lol

@TenkawaBC 10 месяцев назад

Go with "Grade A Dark" or "Grade B" maple syrup. Avoid any that say "light" or "golden". (Grade A Dark used to be called Grade B, but people didn't like buying anything marked as B, so they changed the name. It is just less filtered) The dark ones have way more maple flavour, so you need less to get the great flavour, and thus it isn't as sweet.

@rachelreeves6627 10 месяцев назад

@@TenkawaBC Thank you!

@tmo7734 8 месяцев назад

Thanks, Chef. I enjoy all of your videos. That said, the very best French toast I’ve ever had, believe it or not, was at Bob’s Big Boy. In fact, it was the only thing on the menu that I enjoyed. What made it unique and delicious was that they deep-fried it. Oh yeah, tasty and crunchy with plenty of butter and syrup. Best wishes. - Tim

@janedoooo 10 месяцев назад

I love the way he does things

@lisahodges8299 9 месяцев назад

At last a chef that can translate French properly. Love the recipe. Birdy

@jbangtan 9 месяцев назад

after making this and making a few alterations because I was sharing it with my dad, I can proudly say this is the best French Toast i’ve made (so far at least) edit: my dad also says it’s the best he’s had so far

@Cerus98 9 месяцев назад

If you altered the recipe you didn’t make the same thing. So you can’t say it’s the best.

@Orlanzepol123 9 месяцев назад

By far the best recipe for French toast. I think the orange 🍊 and brandy is what really kicked up a notch above the rest.

@trohnb8104 10 месяцев назад

He seems like a great and fun teacher. I’m ready to put this video to test. Let’s get going on my French toast.

@chillchicken4827 10 месяцев назад

I was seriously about to make French toast, then this vid popped up.

@swizzler8053 10 месяцев назад

You still made it?

@cathyheston3029 10 месяцев назад

Did you say it out loud around your phone?

@ryan992100 10 месяцев назад

SAME!!! Literally bought the ingredients yesterday morning

@jelllybeanxo 10 месяцев назад

@@cathyheston3029how does that even link?

@dlegette7 10 месяцев назад

@@jelllybeanxoYour telling me youve never said something around your phone and the ad for that specific thing “randomly” popped up

@xx10meg10xx 8 месяцев назад

Did anyone else have issues with it being soggy in the middle and not being cooked through? I tried the recipe a few different times at different temps and for different durations and haven’t had any luck yet! Love frank’s pancake recipe so really want to master this too!

@DrStout_onYT 4 месяца назад

I do all of this, but add the step of baking the French toast in the oven for about 15 minutes on 375°. Insures that it’s done, and the outside is nice and crispy.

@beastmastreakaninjadar6941 9 месяцев назад

Challah absolutely is the best bread for French toast. We used it for breakfast in the dining hall I worked at. It's awesome.

@shelleychirkut5719 8 месяцев назад

OMG....my Hubby & I loved this recipe! I had to substitute Coconut Milk for the Heavy Cream & Used West Indian Plait Bread but it still came out perfect ❤

@nancywhite2014 10 месяцев назад

Chef Frank, you are so awesome! Thanks for sharing your recipe. I will definitely try this out soon 😋

@harvvee7267 9 месяцев назад

Thank you so much! I agree

@phuntsokdolma 10 месяцев назад

Great recipe and instructions! One idea for a variation is to use Finnish Nisu bread which is like challah, but delicately scented with cardamom.

@deadbeef576 9 месяцев назад

Or Brioche so the french toast at least has one french ingredient in it :D

@wizkid915 7 месяцев назад

Yeah I’ll just run to my local Finnish bakery 😂

@BPRescue 18 дней назад

@@deadbeef576 I 2nd the brioche bread. It is of great flavor and holds up well making excellent French Toast.

@johnbhend8565 9 месяцев назад

Love your content! Thanks Frank!

@wisdomsounds777 9 месяцев назад

Thank you so much for your Divine love for food!!!!😊😊😊😊😊😊😊😊😊😊😊😊

@sheryl7837 10 месяцев назад

My husband loves, loves French toast. Me, not a fan, however, I am going to make this for my guy and I might just have to give it a taste. ☺️

@BenjaminBenson25 10 месяцев назад

I see Frank. I click. Then press like. It's simple.

@nancymurphy6344 Месяц назад

Frank, the immersion blender has been my secret for years!!! Thank you for letting me you use this too!!! Holy moly! The best!

@katiekade7615 6 месяцев назад

Wow, learned so much. I can't wait to try this!

@vickyloka 9 месяцев назад

I really want to try french toast with maple syrup sometime, it looks like it'd be delicious! We make it very differently in Brazil usually lol. For starters, we usually make our custard with sweetened condensed milk instead of sugar, so it's sweeter and creamier, even if you use regular milk instead of cream, but also, we usually roll them in a mix of sugar and cinnamon ofter cooking, so I never considered the syrup.

@peachgumdrop8067 9 месяцев назад

ooo that sounds delicious!

@freemagicfun 8 месяцев назад

That is the cream that is most common here in the Philippines too. It is a bit too sweet for a lot of stuff, but would be perfect for this. You should use the cinnamon sugar... and syrup! 😎

@naejin 10 месяцев назад

French Toast = Best breakfast food IMO.

@CharlieRoss719 9 месяцев назад

Made it. Loved it. It felt a bit like soaking my dried challah in eggnog, but wow... amazing!

@gracehope8505 12 дней назад

That looks amazing 😊, I am definitely going to try this!

@J-146 10 месяцев назад

Frank the G.O.A.T !!!

@tylerhutter8972 10 месяцев назад

Epicurious deserves more subscribers! Every single video is stunning!

@franck3279 10 месяцев назад

I agree (iI only discovered it a year ago), but almost 5million subscribers, that’s alredy quite successfull for a non-cat video channel.

@reginaldknowles3890 9 месяцев назад

Just made this. Swapped out the brandy for apple juice and added some cinnamon, black and raspberries on top at the end. Turned out Beautifully👌👌👌 So much flavor. Yo, he's not kidding about the orange zest.

@quantx6572 10 месяцев назад

my mouth is watering, these look AMAZING!

@u235u235u235 10 месяцев назад

but you didn't make it so why do we care about your looks comment?

@harvvee7267 9 месяцев назад

shut up watermouth

@costanzathemage 10 месяцев назад

Perfect timing. I've just started to cook again after years of, well, not cooking. I plan to make French Toast on Sunday.

@AmberS-V Месяц назад

Franks love of maple syrup makes me so happy lol Thank you for another amazing recipe!!

@TheTrueMac 10 месяцев назад

there are a lot of small bits of really helpful information in this vid, thanks

@JimmyBrazy 10 месяцев назад

Long Live Chef Frank!

@TheKirik71 10 месяцев назад

My heart almost stopped by just watching this.. I need to cook this asap

@user-bs1dt3vm9v 9 месяцев назад

It's look amazing..the best french toast..

@raphaelchaitas1107 8 месяцев назад

I love this guy.

@DessertGeek 10 месяцев назад

Challah truly makes such great french toast! I've also found when I'm doing an overnight bake or bread pudding that shokupan or Japanese milk bread also works wonderfully! It's how I use up leftover bread if I don't have the time or energy to watch a pan.

@avneesh1991 9 месяцев назад

Am I the only one who thought of making this with brioche?

@moonbunn1 9 месяцев назад

@@avneesh1991i did too

@naomiarram5187 10 месяцев назад

Okay, I don't even like French toast, and I'm still gonna watch the whole thing. Because, Frank. [And Frank, if you're out there, I make a wicked challah!]

@Celestial-yq6hz 9 месяцев назад

It almost looks the kind of French toast I saw at a restaurant my sister took me to once, looks great 😆

@user-wr9vy6ko2c 10 месяцев назад

my mouth is watering, these look AMAZING!. my mouth is watering, these look AMAZING!.

@chaoticallyprofessional9528 10 месяцев назад

Frank is like a calm Joshua Weissman

@dexmeetsdexter 6 месяцев назад

Where’s the cinnamon ?

@chicken2jail545 10 месяцев назад

This looks amazing!

@jollyhaobijam8917 8 месяцев назад

Looks yum... I am going to try it.. Definitely ..

@ryud0 10 месяцев назад

my dude this is literally a 1400 calorie breakfast lol

@elenagomez4548 10 месяцев назад

Challah and brioche bread is the only bread I’ll use for French toast! I also cut mine super thick haha except I use cinnamon instead of nutmeg or sometimes both. But this looks fantastic I’m gona have to try cooking it in butter next time I don’t know why I’ve never thought to do that😂

@user-dq2zx2ei4m 10 месяцев назад

Facts

@Beast-mf7br 9 месяцев назад

wtf?? why would you not put butter in the pan? lol

@Duramaxjon 9 месяцев назад

@@Beast-mf7br I’ve always used vegetable oil to cook French toast, never thought of using butter but I guess I’ve never thought it needed it either

@harvvee7267 9 месяцев назад

you should try naan

@gracehope8505 12 дней назад

I have been doing it wrong for a long time, thank you for the video 😊. I'm going to make this soon I just need to get the ingredients.

@Topdim79 8 месяцев назад

Looks amazing.

@4SilentCrow 10 месяцев назад

I don't know but I think even Gordon might wanna hire this chef.

@kylebeatty7643 10 месяцев назад

Frank is a more rounded instructor and seems a lot more grounded in reality. GR chases fame and finds himself in weird non culinary cul de sacs.

@jss309 10 месяцев назад

Reducing the syrup will make it thicker helping it stick better and adds more flavorful too.

@michaeljacob9381 10 месяцев назад

Excellent video, thank you!

@EverettBBQ 10 месяцев назад

Frank is a BOSS! Awesome video, sir! 👏

@sharcam2010 10 месяцев назад

i would love to see him tackle a salad

@evanjacob8463 10 месяцев назад

Chef Frank out here providing us with entertainment and education. o7

@harvvee7267 9 месяцев назад

more like eatucation

@stevennelson9050 8 месяцев назад

Looks amazing!!!!

@marinacunningham5679 4 месяца назад

This is the best thing since sliced bread 😉 We didn't have brandy but we tried the recipe and it was superb ❤

@BitesTheDusto 10 месяцев назад

Frank never disappoints

@dugjay 10 месяцев назад

It's like bread pudding in a skillet!!

@camuchanomellini903 9 месяцев назад

THIS IS ONLY FOR PEOPLE WHO ENJOYS A REAL TREAT YUMMY 😋💓💓💓 SUNDAY BRUNCH YUMMY 🤤 THANK YOU CHEF 👨‍🍳👏🏼👏🏼👏🏼👏🏼👏🏼

@FusionC6 10 месяцев назад

Frank is the best Frank.

@ramidia2839 9 месяцев назад

This is my exact method except the orange and brandy. I like nutmeg and cinnamon. The family never complains. And when they see me with a fresh loaf of challah on a Friday they KNOW Saturday breakfast is going to be awesome.