I just made this recipe for the first time today. My husband and I demolished the whole rack. These might be the best ribs I've had in my life. THANK YOU!!!!
I do crockpot ribs all the time...however my rib includes brown sugar. It’s creates a sweet flavor and when you brown the ribs in the over or grille, results in a really nice flavorful glaze on the ribs. I’ve been doing it that way for years
Thank you. I followed your recipe exactly and mine turned out fantastic. I would also like to add that you represent your video tutorial very well. Very clear, very understanding and no extra nonsense and to the point.
I added the dry rub and the sauce. I use G HUGHES sugar free sauce. With my cooker set at 8 hours, it was done in 6 with it being very tender. I take them out, add the sauce on both sides, put them in the oven on BROILER for 3 minutes each side. Perfect, and I don't have to hassle with the outdoor grille. Yummy.
I tip all the rendering left over in the slower cooker into a saucepan and with a very low heat on the stove reduce down to make a very thick and sticky sauce that I drizzle over the ribs.
I just would like to shout out a big thank-you. I tried this recipe and method yesterday and I was very happy with the results. I really enjoyed the ribs! The directions were very easy to follow which is great for someone like me.
In reference to the dry rub, I added one tablespoon of brown sugar, to the recipe and it came out amazing. Then I used the dry rub on a 3 lb. chuck roast and let it sit covered overnight in the refrigerator. The next morning, I put it the crockpot for 8 hours on low and it was delicious. I used the drippings for dunking pieces of meat in and it was awesome!
Been doing this for years. You can also do them dry in the CP until done and then brush on the sauce and finish them w/a quick ten under the broiler for a lil' char and voila 👍 Make sure they rest a bit
@@TheCheriashley yes. Crock pot cooking doesn't need any extra fluid. Natural juices cook through. Don't want to boil them. MAYBE some sauce. That's PLENTY!
I just finished making and then devoured these ribs, they really are THE most tenderest ribs I’ve had in a very long time, even my picky hubby loved them. I served them with steamed white rice, roasted rutabaga n carrots, coleslaw and drizzled a bit of the rib juices over the rice. Sooo good. Thank you for another fabulous recipe.
Just found this video and LOVED how concise and descriptive you were with the directions. I especially appreciate the recap at the end to just review and reassure me that I followed the recipe correctly!
Undoubtedly this is the best crock-pot ribs recipe because you have doubled down doing both a dry and wet rub for the pot, which makes the best sense. Then finishing off the ribs under the broiler so the ribs carmelize AND have a nice browning by fire to give them a great color. Touche!
I did my ribs in the crockpot for the first time and they were awesome. It only took 6 hours on the low setting, then I put them out on the grille. Everyone loved them. Thank you.
Ok, I made these the other day for a client of mine. He was wondering why I was using a slow cooker since he generally uses a bbq for ribs. I told him if he doesn't like the ribs, we will go back to the way he usually prepares them and he was agreeable to that. Long story short...he LOVED them and now this method and recipe is the new standard. Thanks so much !
Just tried this tonight and it was awesome! I had six very large individual pork ribs and used the dry rub you suggested with a light coating of BBQ sauce. Ran the crock pot on low for 8 hours and then 1 hour of "keep warm" in crock. The meat was falling off so easily I could barely grab them out of the crockpot with them falling apart. RIDICULOUSLY GOOD!!
This was an amazing recipe that my kids ask for every night. Instead of bbq, I used a waffle cone, swapped the spices for sprinkles and instead of ribs, I used chocolate ice cream. (pro tip: with these substitutions, no cooking time is required) Thank you for the amazing recipe! New family favorite.
i love leaving the membrane on, when you cook them thoroughly it provides a little crisp texture to keep from just having soft non chewey... don't want tough ribs but some chew is nice!!! So you aren't making a mistake keeping membrane on. I say try once with on and once with membrane off and decide which suits you. If you leave membrane on, you can still score it with a sharp knife to let the spices flow!!!
Love all your recipes and it's so nice of you to make it super easy to print them. Some channels may have good recipes but do not list ingredients or directions so you're forced to write directions while starting and stopping the video... who has time for that. Your recipes are alway flavorful with quality and easy to obtain ingredients; not overly complicated like a Martha Stewart who would insist you churn your own butter or fly Madagascar to buy your cinnamon. BIG THANKS
Decided to do some spare ribs in the crock pot and came across your recipe. It looks wonderful and can't wait to do the ribs in the next couple of days. You always have such great recipes !!
I love watching you, you make me want to cook and bake EVERYTHING 🥰 Can you teach how to make some German dishes? Like sauerbraten, rouladen or even some schnitzels?? I can watch other videos, but you have such an amazing talent to make things that look very complicated, and turn it around to where I can make it 👍 love in baking and cooking 💕 keep it coming
I freaking love you! These are the best darn ribs I have ever eaten let alone made. Today is our 20th wedding anniversary so I thought I would give it a go. So good it made me wanna slap my momma!! Thank you!
Found this on line and tried it the same day. You are right to say this easy recipe is awesome, best spare ribs I’ve tasted for a long long time and on my first attempt as well. Many thanks for all your great recipes from New Zealand
ah I just ordered some of these liners from amazon while watching this, I just bought really cheap rips at walmart they are on sale after 4th of july holiday I will slow cook them all day thursday and eat them when I get home from work that day mmm mmmm
For some reason your videos haven't been showing up on my feed even though I'm subscribe and the bell was clicked on. I have to search for you, when you used to pop up in the top of my feed. Glad I found you again!
Hey Rachel, I hope you guys are doing ok, I am going to make this over the weekend, got a good deal on baby back ribs at the meat store that really is COOL! He had more of the smaller Mascarpone for $1.99 too! Thanks again for sharing, and be safe!
The crockpot time can honestly vary from 6-9 hours depending on how many racks and thickness of the ribs. I just check at the 6 mark, if they are easy to peel - done, if they are still not peeling, check in 1-2 more hours. The one at the bottom of the pile cooks fastest and it's perfectly ok to remove it earlier and broil while the others need more time to fall off the bone. 1-2 crockpot openings won't kill it. Best rule of them, treat each rack independently to perfection - they don't all have to come out at the same time.
I love the way you share!!👍So easy to follow👌. I had just made it using a recipe from another video clip. Now I see yours. It will be sth I will do on my 2nd attempt for the Ribs. Thanks for the easy to print receipe. Wishing you well in all your cooking/baking ventures!!💖🙏
@@Thestayathomechef I did, thank you, they were very good. First time I used any type of rub. Now for a glass of wine. Leftovers will be used in a pulled pork sandwich tomorrow.
At age 67, never used a slow cooking Crock-Pot. Just bought one. Didn't know I can get liners/bags. Thought I had to fill the pot with sauce, like a lot! Pork ribs just went on sale today at Vons and I always ignore it because I usually buy them already done. But thanks to this video, guess what I'm making tomorrow? Go on, guess... PS the diff between a Crock-Pot and a Slow Cooker is a Crock-Pot has heating elements on the bottom AS WELL AS heating elements around the sides and a Slow Cooker only has heating element on the bottom. I bought the Crock-Pot!
Great recipe. I do mine just a little different. I put the ribs in the slow cooker and after 3 to 4 hours on low I remove them and put them on the grill for about 15 minutes to burn some fat off. I love to bite into the meat but hate to get a mouthful of fat. I put them back in the slow cooker pour on some sauce and cook for 3 or 4 more hours. Then on the grill again and brush on the sauce and caramelize.
Got a slow cooker from my company for Christmas. With tomorrow being the Super Bowl I so want to try this. Now if I can just find a grocery store within five miles that has a rack of ribs available...haha
Great instructional recipe! Exactly what I was looking for. Thank you! And god bless you for surviving the asinine comments without having developed a noticeable twitch. 😉
The ribs look good. I like to cook slow and low so, the meat falls apart. This will be my first time cooking these ribs. I've cook other meats in the crockpot.
My entire life, I've only cooked for othe people once and it was this recipe I decided to bring to the party with some tweaks and everybody said it was the best ribs they ever ate. Some of them didn't even knownit was me! They just asked who brought these ribs their amazing!
baby back ribs slow cooker liner BBQ sauce Remove membrane dry rub both sides place 2 racks on top of each other Low for 8hrs place on baking sheet in oven on broil
