How to make- the best Egg Drop Soup with crispy wontons 

I show you how to make Egg Drop soup that is easy, healthier, cheaper, and better that what you would get at a Chinese takeout place.
Background: I started working as a hibachi chef when I was 16 at my dads restaurant here in Athens, Ga. Since then I have worked in a handful of different restaurants, cooking hibachi, mastering sushi, and even making pizza!
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Ingredients:
1/2 lb or 225 of chicken (breast or thigh)
2 stalks of green onion
1/2 Tbsp or 7ml of vegetable oil
4 cups or 950ml of water with 2 cubes of Caldo de Pollo (or chicken stock)
2 Tbsp of corn starch
2 Tbsp water
1/2 Tbsp of sesame oil
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Also, the music producer that provides all of the amazing songs used in my videos has his own channel where he does all things fishing. So If you are interested in fishing then please check out this awesome RU-vid channel Lowcountry Slam!
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