How to make the best Fraisier Cake - a classic French strawberry sponge cake 

I I brought out a cake like that, my family would faint at the table! That’s absolutely gorgeous...

I made one this morning but didn’t do the Italian meringue just topped it with more strawberries as I had too many came out perfect and as a test I used the créeme Pat that I froze last week It came out fine I removed the excess humidity with a paper towel and just warmed the créeme Pat Will definitely make it again thanks Julien for your very amazing cakes

Bravo! You have your own channel now! I've been watching your videos on top cameraman for years. Thank you for sharing your recipes and great energy.

You’re the best, thank-you for sharing chef Julien!

Finally!!! Thank you Chef!!!

finally the full version :)

thank you for posting these ❤️ you're my favourite pastry chef on youtube

Lovely strawberry

Wow, that was awesome!!! Thank you!!

Beautiful ❤️ lovely video

Alléchant ! Great idea for the dessert 🤗 ravie d'avoir un cousin pâtissier dans la famille !

Perfect thanks chef

I’m making this tomorrow. Bit nervous but have all my notes straightened out and waiting for a delivery of Kirsch. Will tell you how I got on. This chef is the best IMO 🎉

we need more videos like this, please!

Thank you Julien.... God bless you

sou fã do canal 💋. adoro as receitas 👏👏👏

Julien, you are the best! anything you make I want to make the next day. My wife hates you (in a good way) because she has gains a bit of weight whenever I make a "Julien" recipe. All the best to you and yours.

beautiful chef Julien

Your fraisier is a killer 😍

this is amazing! making this tomorrow, will upload pictures!!

Beautiful! Please make more videos! I just subscribed :)

You are an absolute master!! I watched this video with my mouth open. The way you handle the cake without effort. I am all nervous, hoping it doesn't fall apart. 😂😂 I've been studying how to make this cake for a few days now. I plan on making it tomorrow.

Finally! 😍😍😍

ohhhh ive been looking your videos glad i found it and good you have your own channel now... also i want to see you with your son baking its kind a cute though...

Because I'm so clumsy I get nervous when he holds the cake up 😂

hope you doing well, thank you for teaching chef

Can't wait to try making this! Any pics of it sliced?

😍😍😍😍😍😍😍

Made everything and overall turned out pretty good but my vanilla mousse became grainy after a few hours in the fridge. Any idea what I did wrong or something I can do next time to prevent that? Thanks a lot, keep up the good videos 👍

I want the full recipe for everything you made for this cake! I want to make it!!❤

How does this pastry chef only have 913 subs???!!

You should have the TOPCAMERAMAN channel plug this channel. I would have been subscribed long ago but I didn't realize you were producing content under your own channel! Great to see more of you

need recipes for mousse and geniose to complete please.

What is this cherry alcohol ?where can I buy same

Chef Julien, pour la mousse vanille vous avez utilisé une creme diplomate?

Ta fait trop de chose. boulangerie pâtisserie, le video, editing etc. Tres courageux et généreux. Merci.

I need the ingredients

Bonjour Julien , j aime beaucoup tes vidéos, et ta manière de travailler, je réside à Paris 14, un ancien pâtissier professionnel, mais c est resté une passion, aussi j ai un petit labo chez moi, si tu veux je pourrais te voir des photos, amicalement Didier.

gateau frasier

No recipe?

Question, instead of torching the ring, why not just open the latch? It's a springform pan, right? Also, you should post all your vids on this channel! It makes no sense to put it on the cameraman's channel since he posts other content too.