How To Make A Fraisier Cake | Georgia's Cakes

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My favourite cake to decorate! It's so pretty, looks impressive and delicious to eat. A fraisier cake is made with a genoise sponge, sandwiched with creme patisserie - the cake is light and luscious!
Have a go and impress your friends!
Enjoy!
@georgiascakes
www.georgiascakes.com
Recipe for a 6 inch ring:
150g egg
20g yolk
115g caster sugar
115g plain flour
18g butter
Creme Patisserie:
375ml milk
Vanilla
60g yolk
90g caster sugar
30g plain flour
30g corn flour
225g softened butter
Equipment:
Mousse ring: www.nisbets.co...
Sugar soaker: rstyle.me/+xTc...
Mixer: rstyle.me/+2UY...
Music: Dreams - Bensound
www.bensound.com
Support by RFM - NCM: bit.ly/2xGHypM

Опубликовано:

14 окт 2024

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Комментарии : 101

@debbiebuttars5598 3 года назад

Wow! That is a stunner. Don't you just love it when you make something that turns out just perfect?!

@rapunzelz5520 4 года назад

It was worth watching this just to see your smile when you took the ring off.

@cosmodicy Год назад

Thank you for these videos. I have made this recipe today and it came out amazing.

@GeorgiasCakes Год назад

Great to hear!

@adelguerib1821 5 лет назад

This is more than cake, this is art

@velrinepalmer9982 2 года назад

Delightful! Clear explanation. Much learned. Very excellent demonstration and patient teacher. Thanks 👍 Velrine Palmer.

@richardturner3746 4 года назад

made exactly as your recipe and left in fridge to go out. when i got home the wife and kids had left me one slice. delicious.

@nicoleantoine7568 5 лет назад

You did a good job saying it in French. I appreciate that you tried.

@GeorgiasCakes 5 лет назад

Haha thank you!

@heenachheda3458 4 года назад

Wow amazing yummy beautiful cake, ty so much ma'am you give great idea and great Tips you are great teaching and learning and give idea amazing 👌 👌 👌 👍 💟 🙏

@bettyescookingchannel 4 года назад

The Fraisier Cake is beautiful.

@lucyfoster5063 5 лет назад

Lovely to see you back. Love the new kitchen xxx

@hesterw8803 5 лет назад

I was just looking for this recipe when I saw your video!

@dijones2441 5 лет назад

Very interesting...definitely going to try this...it looks gorgeous

@just.a.simplejoe 3 года назад

Well done video and thank you for taking the time to tag the creme pat with it. Now I've got the confidence to make this cake for my group of mates and see what they think. 😄 Many thanks, Joe

@mam29mm 5 лет назад

I Absolutely Loved this video. Thank you!

@helenscaketasticcreations4693 5 лет назад

lovely new kitchen there Georgia and that cake wowzers!!!v xxx

@weddingdjstevedeehertfords9862 4 года назад

Wow, What a cake ! It looks Fantastic.. I must have a go at this .. Thanks for the Video.. Steve

@nancychang1854 5 лет назад

sooooooooooo happy to see you again ! such a nice kitchen 👍 thank you for sharing this skill ❤️

@TriniCooking 5 лет назад

Very nice I will try this for sure and your kitchen looks amazing

@chelsieperez923 5 лет назад

Beautiful cake ❤️ it looks delicious

@ebruyildirim552 5 лет назад

Hello from Turkey 🇹🇷 ❤️ I will made my baby girl birthday cake for your receipts 🎂🎉

@JustCookbyAngel 5 лет назад

My favourite cake 😍 I love your channel

@lize-maristone7984 5 лет назад

Looks so nice. A beautiful cake! I think I'm going to try it this week.

@sophiarazak8133 5 лет назад

This looks stunning! I can't wait to try it out for myself

@donnawhite3177 2 года назад

Such beautiful cakes. Truly enjoy you tutorials. My greatest problem is spreading frosting with nuts incorporated in.

@julietkarenbramfitt8296 5 лет назад

Hi, Georgia, this video was great! But I have spotted on your Instagram page, that you also make a tiered version of this cake. I would love to see how you make that. How do you manage to support the tiers?

@Wolfkins1972 4 года назад

So pretty 😀and looks so yummy 😋👍💞

@portiawilliams3013 3 года назад

This is beautiful!

@debbiewilliams3363 5 лет назад

I will definitely be trying this. My daughter in law will love it for her bday

@GeorgiasCakes 5 лет назад

Glad to hear!

@ameliabee2003 3 года назад

I'm going to make this tomorrow for mothers day in 2 days! Wish me luck haha

@goyalsapna17 5 лет назад

Such a pretty cake...can you please share victoria sponge cake recipe that is sold at Lola’s cupcakes.I just love that 🥰

@sharmaz9561 5 лет назад

That looks so yum! 😍

@angiestojanovski1463 2 года назад

WowWOwWOW I love the look of this stunning cake ! Can you tell me how to make this cake more masculine for my Husbands birthday cake please 🙏🏻

@vatsalnarang1632 5 лет назад

Your new kitchen is cool!

@GeorgiasCakes 5 лет назад

Thank you! :)

@drudolfo 4 года назад

Beautiful work!!!

@Livelovecherishelife 5 лет назад

Definitley going to try this!!

@loriseabrook1906 5 лет назад

I love it have to try !!! How do we know what flowers ARE edible??? LOVE THE KITCHEN!!! I agree with KK Burr can you put IMperial measurements for us in the USA who dont use metric measurements tyty!!! ALso the bake times are not on the recipe that is important ty.

@madampolo 4 года назад

Also temperature.

@anahub2078 4 года назад

Thanks for the video Georgia. I Love your videos, always so clear. I have a question. How much vanilla extract I can add? I don't have vanilla pods.

@Vanesssa47 5 лет назад

Ton fraisier est magnifique 😍

@April824 5 лет назад

Is there a place to get step by step instructions without having to watch the video over and over, I like to have the recipe printed to look back to. Thank you.

@New.phone.who.dis1286 5 лет назад

Miss you! Hope settling in is going well! Can't wait for a new video from you! Love from the USA

@GeorgiasCakes 5 лет назад

Thank you!!

@kktz3910 5 лет назад

Very nice video ! But in french we say « crème pâtissière » ! Nice job !

@GeorgiasCakes 5 лет назад

Yes you're right!! thank you!

@TheTechFai 3 года назад

Fantastic video. Can this sponge recipe be adapted for a 8 inch sponge? Thank you

@sallywoodward8192 5 лет назад

Looks well good

@emilyarriaga3086 4 года назад

Very Pretty. 😊💗

@Wolfkins1972 4 года назад

Have you ever made a Charlotte cake? The one with the lady fingers around the outside? I've seen them also done in a bowl with fruit and cake then when baked and cooled,turned out of bowl onto cake stand and decorated that way too??

@SpyFr 5 лет назад

Very nice ! I appreciate a lot your videos. 😀 I prefer much better crème diplomate than mousseline... I think that time of butter is over... Don't you think ?

@canditamcguckian1031 3 года назад

Hi! Do you make your own edible flowers? I looked for a recipe and tutorial but I didn’t see one.

@mariaiannone2983 4 года назад

I really want to make this cake for my birthday in lockdown....but I don't have a cake ring...would a normal springform tin work the same?

@carolynvaughan3188 7 месяцев назад

Hi. I love the look of this cake and want to make this as a 3 rd smaller cake for my daughters wedding - they are not tiered so it should work. Main question is will this be ok if I make it 2 days before eating? I’m going to to do a practise run too. 🤞🏻😀

@rm6845 4 года назад

روووووعه❤️😍😍

@paulaolearnikszydowska3721 2 года назад

Could i use elderflower cordial instead of simple syrup?

@Lenin021 5 лет назад

Awesome!

@JanineAlamban 5 лет назад

What is the brand of your mixer? Love the design.

@evavanasten25 5 лет назад

Janine's Life its a mixer from Smeg :)

@Bhaddie310_ 4 года назад

hi...can you do a rainbow cupcake with rainbow icing on top please.... I am going to make it at school but not really know how to and I rather your videos than other youtubers

@MrAaronChamb 3 года назад

Tried this and it went really well. However, when I came to build the cake, the sponge had shrunk and made it difficult to fill with the mousseline. Any tips or knowledge as to why it shrank so much (width not in height)?

@annejia5382 3 года назад

Have you opened the door the door during the baking process or perhaps didn't release the cake from the pan straight away after you took it out from the oven?

@beatricekitchen 4 года назад

How do you make your own whipping cream if there isn't a store bought one?

@annpenninipede953 2 года назад

When saying "regular flour" do you mean cake flour or all purpose flour?

@ninino86 5 лет назад

Silly question maybe, but what are the measurement for your mousse-ring, diameter and height? Having a hard time finding a good one in sweden.

@zaidabueno1 4 года назад

ninino86 there is link when you click the right arrow. I found it is 140 x 60 mm.

@kathleenletellier7697 Год назад

Do you the quantities written out? I can’t find them ~

@bothamuller9937 3 года назад

How much butter is added to the Creme Pat?

@jillcreamer6342 Год назад

I've been looking for the recipe for this cake but I can't find it anywhere. Can someone help me out, please?

@GeorgiasCakes Год назад

Press the "show more" under the caption - it's all written there :)

@nsattar1 5 лет назад

Can I use a springform pan instead of the ring..

@Assweetasitgets 4 года назад

Nadia S yes you can but I would recommend lining it with parchment paper or an acetate. I hope this was helpful!

@HobbyBakerVidya 4 года назад

Amazing video tutorial Georgia 💜 #hobbybakervidya

@Norman-gz1uq 2 года назад

Is the US conversion a 6 inch cake?

@crystalgonzalez213 8 месяцев назад

Basically

@marshmallowsgirl7701 5 лет назад

Is it stable for cake filling

@nutmeg8399 5 лет назад

Very nice! I have a question but you never reply to any of your viewers, however, I will try once again. I only have the ring mould that is expandable, can I bake my sponge in a cake tin the build in the mould?

@GeorgiasCakes 5 лет назад

Sorry! I try to respond but there are lots of messages and comments to get through! Yes you can still use these rings. I would line the ring with paper when you cook the sponge so you don't get a mark where the ring joins!

@kkburr1044 5 лет назад

Can you post ingredients in cups please or standard measurements?

@brigittekomara9036 5 лет назад

I don’t understand because in this video you use less egg yolk than you do in your other crème pâtissière video, but for all the other ingredients in this recipe for crème pâtissière, you use more of all the other ingredients. Can anyone explain this to me?

@ravenallen1554 4 года назад

Hi cream cheese be added to the filling

@stefaniedanilenko3140 5 лет назад

Ok i just have to say this! You look and sound ALOT like Sofia Pernas. I only saw her in Jane the Virgin and i had to look it up to see if you were her. So similar!

@GeorgiasCakes 5 лет назад

That's a very nice compliment !!