Shout out to Pam I hadn't ever seen fried corn...then her influence led me here. Sweet!! My granddaughter LOVES corn...misses the buttery yumminess of corn on the cob...all winter. Now, I can let her try this yummy treat to warm up those snow days to come. Thank you.
Your fired corn looks amazingly delicious! That Bacon, I would have eaten it before it made it to the corn lol. Thank you so very much for the shout out. I really appreciate it! I can not wait to try your version! Fantastic job!
What a great recipe and presentation!!!! Job well done this fried corn 🌽 looks delicious 😋 thanks for this amazing video and recipe 💯💯I will try🔥🔥🔥🔥🔥🔥🚀🌎🌏🌍
I've made several different recipes for fried corn and i like this the best and so does my family!! Thanks for taking the time to make the you tube post and keep up the good work. Thanks again!!
Brandon that corn is so pretty it looks just like gold I would eat that in a heartbeat because it looks absolutely delicious and I know the bacon did the trick my grandmother used to do it just like That. That was one of her favorite things to eat with all the dinners or a family reunion she would make some type of corn thank you for sharing that’s a awesome corn 🌽 recipe!!! 👍🏽🍋🍋
corn is awesome for the summer for sure. I've never had corn like this but it's awesome. Great veggies and of course the bacon totally takes it to the next level. Good one Brandon
Hey Taylor, thanks for the video! This looks like the best fried corn recipe on RU-vid, except I would definitely reduce the amount of butter. In every video on RU-vid each cook seems to be making it differently! What about the "corn milk" everybody is saying should be added from taking the kernels off corn cobs?
Thanks for the recipe chef!! And thanks for all you do, I'm a cook as well and I still follow you and your recipes... could you do a deep fried corn on the cob next?
After a couple fried corn videos, I was wondering if anyone ever put the bacon back in. This recipe is what I'll use for the Christmas Party Potluck. Simple and no complicated ingredient list where I need to run to several different stores to get what I need. Thanks
you just made me a happy & lucky man. a. found your great recipe in here and b. you don't name ingrediants & seasonings german stores don't know or trade 🙂 thanks ! ! ! 👍❤👍 but: the heat with Jalapeños is not within the seeds, it's right below the skin. But² I never ever put the seeds in cause it's too hard work to get them out again from between the teeth 😎 PS: looking your video I feel like my eyes getting wet somehow. Cause of T.J., friend of mine that passed away 6 years ago. He was the most black guy I've ever seen, darkest skin ever been born. We've been sitting around on July 4th, preparing BBQ and in about 2 hrs. we had a whole bottle (0.7 lit.) of Jack Daniel's while working on marinating meet, creating salats and all that stuff. After all the friends (V8 and bike clubs) appeared and we had the hell of a great time. But he went to (how the Klingon bunch says) Sto'Vo'Kor much too early with the age of not even being 60 y.o. . 😞
Man I'll bet that is great tasting, will have to try it. I just made some fresh cream style corn made with some country ham bits yesterday. Cast iron is the only way to fly. Have you ever heard your Grands refer to a cast iron skillet as a spider?
@@TaylorsFSCooking My Grandad on my mother's side told me that. Never knew either grandmother, they were long past before I was born. It makes me wonder what I missed out on for sure. I used to get envious when others talked about theirs.
