Roasted Corn Ribs at Home | Food Wishes

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Learn how to safely prep fresh corn on the cob so that it eats like a rack of ribs. This simple trick is a total game-changer, and if you try it, you’ll never eat fresh corn any other way. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/corn-ribs-...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Corn Ribs, follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...

Опубликовано:

25 июл 2024

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Комментарии : 323

@dupre7416 11 месяцев назад

Never have I ever considered quartering a corncob. Now it is all I can think about. This recipe will not relent until I prepare it.

@numbthumbhero8529 11 месяцев назад

Chef John, I want you to know I love your subtle and classy humor. Even when its a joke about making people uncomfortable suckin corn cobs. You are my favorite food RU-vid channel. (Just dont tell Babish!)

@jaycoomar4165 11 месяцев назад

LOL 100%

@baronvoncalculon486 10 месяцев назад

I laughed so hard at the comment about making people uncomfortable, sucking corn cobs at the table!!

@CB-ke7eq 10 месяцев назад

Just made these for the wife for dinner, with schnitzel and fried potatoes and onions. She was wowed. Thanks for another spouse-pleasing recipe John 😁

@foodwishes 11 месяцев назад

Happy Friday!

@darrellchristie643 11 месяцев назад

And the same back at ya Chef... and have a great weekend!

@Blueshirt38 11 месяцев назад

Don't tell me what kinda day it is.

@royaltyb1837 11 месяцев назад

It’s “FriYAY”

@svfrey7 11 месяцев назад

There's no need to dangerously hold up the corn cob halves to cut them into quarters; just lay it down on the flat side and cut through from the top down. Way waayyyyyy less risk of you hurting yourself and it's a lot easier to do as well!

@getyaw8up 11 месяцев назад

I thought corn ribs were a gimmick at first, but you have explained the practical advantages of this cut and now I am sold. Trying it out soon!

@milesparris4045 11 месяцев назад

I thought the same, I like eating corn off the cob, but this looks overall better.

@leslie-annepepin8927 11 месяцев назад

I made those in my air fryer, then basted with garlic butter and drizzled fresh lime juice over. Simply amazing!!! BTW. Your crispy chicken wing recipe works awesome in the air fryer as well. I cook for 12 minutes at 390, toss them then 12 more minutes. Crispy and delicious!!!!

@amoxl114 11 месяцев назад

air friers are so good for chicken wings

@livehardone9437 11 месяцев назад

@soulbot119 11 месяцев назад

@@livehardone9437 yes alternate answer: you're an idiot

@daisyblooms4813 10 месяцев назад

@@livehardone9437 no you

@ashleylange6628 11 месяцев назад

I thought this was just a goofy trend, but if food wishes says it's good, I'm now very interested in trying it!

@BakersTuts 11 месяцев назад

Would it be possible to cut the corn into discs, punch out the center to make a ring, batter and fry it to make a corn “onion ring”?

@tefras14 11 месяцев назад

Why are we not funding this!

@BakersTuts 11 месяцев назад

@@tefras14 it might be hard cutting enough of the core out so it won’t be tough but save enough of the core so it doesn’t all fall apart. Hopefully the frying would make it tender enough to eat.

@corgeousgeorge 11 месяцев назад

That looks friggin heavenly. I really dig the notion behind eating it like a rib so you get all the kernels.

@lawrencetaylor4101 11 месяцев назад

I have officially named Chef John for the Nobel Piece Prize.

@masterimbecile 11 месяцев назад

Nah should be NorthernLion because he’s a piece.

@DenisRyan 11 месяцев назад

Seconded.

@Kajpaje 11 месяцев назад

Beautiful. Love it. Chef John would applaud, I'm sure.

@MoiAussie1 11 месяцев назад

Is that a piece of corn prize or a peace prize 😉🤣

@evenoddprime 11 месяцев назад

All in flavor???

@hikewithmike4673 11 месяцев назад

Wow! Looks amazing!

@AndNowIJustSitInSilence 10 месяцев назад

Would love to see more recipes like these where you make something amazing and fun out of a vegetable. ❤

@Sheri... 11 месяцев назад

So glad you showed how to make in the broiler, since we don't grill (except for the George Forman grill).

@rudyvel 11 месяцев назад

I can't wait to make these! I'm going to make ribs and roasted zucchini cut the same way as the ribs. Thanks Chef John!

@heavyq 11 месяцев назад

These are soooo good. We've made them a bunch after first seeing them and they are 100% flavortown. M\y kids will eat half a dozen of these with no problem.

@jasonhunter2819 11 месяцев назад

I've been cooking my corn in my air fryer lately and it works great!

@jenhofmann 11 месяцев назад

These look SO GOOD!!

@bobsg35 11 месяцев назад

I just cooked these on the grill, they were soo good and caramelized. Thanks for the recipe.

@10010x0x0x01101XX0X1 11 месяцев назад

I love the vibe of this channel. It reminds me of early 90s cooking shows on TV. there's something nostalgic about it.

@mgfroyo 11 дней назад

I'm so glad you pointed out not cutting them in half because I did this with pre shucked corn and gave up and just boiled them trying to make corn ribs. DO THIS WITH CORN YOU HAVE TO SHUCK!

@marilyngranados5371 11 месяцев назад

Chef John. Thought this was a crazy idea. But we trust you and tried it. Holy Moley. The spice mix is amazing. Not too salty at all. You can get every. single. kernel. We will be doing this again. For sure! Heck, breakfast wouldn't be too soon.

@ChristopherChimpanzee 11 месяцев назад

Good Job for making corn it is so delicious!

@ccwoodlands1565 11 месяцев назад

I just saw this corn rib on another channel where they deep fried it so you could eat the whole thing. Looked tastier but a lot more work too.

@jamesvarner3411 2 дня назад

What a great way to divide up your supplies and provide customers with less food for more money. Brilliant!

@paulbegansky5650 11 месяцев назад

Looks delicious

@nessuno9945 11 месяцев назад

Chef John: what you needed to do with the tinfoil strips is PLEAT them, like a linen peel for baguettes, where you nestle each piece between the pleats/folds, so it remains in place, upright. OR to make a horizontal ridge along each strip, and drape the cobs over the ridge No need to turn! You're welcome!😁

@soulbot119 11 месяцев назад

that makes way more sense, thanks

@dana102083 10 месяцев назад

You'd still have to reduce time as one spot can get overcooked/burnt

@oakmaiden2133 9 месяцев назад

I would do these in a cast iron pan.

@Ivehadenuff 11 месяцев назад

These look amazing and I am going to make them later today after my trip to a local farm.

@michaelogden5958 11 месяцев назад

Interesting. I've never seen such a thing. Worth a try!

@poppyseed389 11 месяцев назад

Trader Joe's sells an amazing frozen pre-cut version of corn ribs!

@Sheri... 11 месяцев назад

No way - really? What is it called?

@daisyblooms4813 10 месяцев назад

@@Sheri... "Trader Joe's Amazing Frozen Pre-Cut Corn Ribs"

@patriciacesare4608 10 месяцев назад

Amazing idea! Yummm

@ToddMeadows 7 месяцев назад

Speaking as someone who has done some cutting in the kitchen, once you have split some thing in half, then you have the half laying on its flat side and cut down through it while it's laying on the cutting board. This resolves the risk that you might be taking by cutting it standing up lengthwise.

@letishaluster7800 11 месяцев назад

Looks good

@thusspokekayvon 10 месяцев назад

Thank you Chef John. This method will make it much easier to eat corn the long way

@jopatterson8712 11 месяцев назад

What a great idea! 😋😋😋

@marilynsnider8183 11 месяцев назад

Looks very interesting.

@nickandreoli2026 10 месяцев назад

Making them tonight looks great

@cynthiajackson8556 2 месяца назад

I'm gonna try this!

@christianchauhan23 10 месяцев назад

That Roasted 🌽 Ribs looks really good, crunchy on the outside & mouthwatering😋 & 💛 all your videos mate👍

@andysmith819 11 месяцев назад

Wonderful!

@StellaDalinaVu 10 месяцев назад

Chef John is a treasure, must protect him at all costs 😎

@angelatroutman7128 11 месяцев назад

That was hilarious! 😂 I'll definitely make this.

@amppma7302 11 месяцев назад

sucking corn on the cob at the table 🤣🤣🤣🤣🤣you are the best Chef John! this looks delicious, will be trying soon.

@SkipPlossCT 9 месяцев назад

Made these. The family thought that I was crazy until they tried them! Thanks John!

@judithconnor6717 11 месяцев назад

I make these in my air fryer, they are great!

@rashaunjones1027 11 месяцев назад

Looks good ,give me a whole plate

@internet_introvert 10 месяцев назад

One of the only recipes where owning a bandsaw comes in handy

@Greenmachine305 10 месяцев назад

This is a must try.

@HillbippieDlux 8 месяцев назад

tried these a bit ago and now they're a staple.

@jeanniebell9493 11 месяцев назад

Oohhh! Fabulous !!!

@renewright479 11 месяцев назад

I have always been impressed by your skills, I am now envious of the stones you have for putting out a technique that surely gives others liability anxiety. 😂

@gregoryhattenfels7864 11 месяцев назад

Wow love this idea , thank you Chef ,again you have excelled, Kudos Sir.🤤

@johnpella9122 2 месяца назад

Gonna do these today! Having with baby backs so rib day all the way!

@MillerFourFingers 11 месяцев назад

When a recipe says "copious amounts of butter", it HAS to be good. Will try this weekend

@janelucas382 10 месяцев назад

You are amazing!!! Question: could you make this with tiny canned corn??

@tcmixman 9 месяцев назад

In Africa they roast the corn over charcoal and then smother with salt and cayenne and applied with a half lemon. The lemon juice, pepper and salt make this insanely yummy 🤤

@SenorSaxManSenior 11 месяцев назад

This is the first Chef John recipe which I could not successfully realize. I just have a mess of shattered cobs on my counter. My knives are too dull, my hands too weak and my cobs too hard.

@jamesmilos9909 11 месяцев назад

Damn!

@comesahorseman 11 месяцев назад

That's very good looking white corn, my favorite type. I wonder what variety this was? 👍

@BigboiiTone 11 месяцев назад

My mom suggests a saws-all for that downward cob cut! Nicely done doing it with chef knife onlyv

@faithsrvtrip8768 11 месяцев назад

Chef John you make everything so cool! Thanks. I hope you cheer up, soon. You sound a lil bit sad. Depression sux roxs. Been there, done that, got the award. I would love to do these over live fire for that special smokey flavor!

@necrogenesis1981 11 месяцев назад

I thought TikTok said you have to cut it on a weird curve, this seems easier and relatively safer.

@kristinaketelsen5797 11 месяцев назад

These do look good, although because I grew up in the midwest eating mostly overcooked, tough and chewy corn, I am definitely going to put these under the broiler for less time.

@euniceliciousTV 10 месяцев назад

cutting corn is always a challenge for me. thanks for sharing

@kaushikutkarsh 10 месяцев назад

you can also try taking a slice of lemon and press it on top of the initial salt/pepper/cayenne mix.. you can then use that slice to rub that salty mix across the ribs right before taking a bite of it.. it will surely intensify the taste further..

@blindiris22 11 месяцев назад

As my father would always say: "One man's corn ribs are another man's treasure."

@TheJstahl95 11 месяцев назад

Your dad sounds like a corny guy. And…that’s a good thing. 😂😂😂

@jeremyscheatday7305 11 месяцев назад

Dear Chef John, You got me looking crazy out here with my Popeye arms after splitting that corn. Best arm workout I’ve had since trying to make bread by hand.

@igiveupfine 11 месяцев назад

oh gosh dang it. this looks so great.

@flashkandy 11 месяцев назад

2 minutes in the microwave first, makes it way less dangerous and I find doesn't ruin the integrity of the finished product.

@ghostgirl6970 11 месяцев назад

The only decent restaurant at Cedar Point Amusement Park got rid of corn ribs this year so I am watching this with great interest.

@Nagle80 11 месяцев назад

A couple of things I found while cutting up the corn... 1) Hone (or better, sharpen) your knife first. It's obvious, but it makes the cuts much easier and a sharp knife is a safe knife when cutting. 2) to make the quartering cut, lay the half-cob long ways with the first cut face down. It's much more stable, much safer, and as long as you're cutting through the center you're still cutting through the cob like you need to.

@craigschiller1599 11 месяцев назад

Impressive.!!!!

@lindapugh4778 11 месяцев назад

So smart!

@fluffycritter 11 месяцев назад

For the quarter cuts, wouldn't it work to put the halves cut-side down on the board and slice directly through? Or does that make it too easy to go off-center?

@patphares6258 11 месяцев назад

Oh wow!! ❤❤❤😊

@errollleggo447 11 месяцев назад

I am going to try this, it looks delicious.

@Mrs.Ferran 11 месяцев назад

I am Small Vlogger from Philippines. And I watching your recipe

@cas6583 11 месяцев назад

“…and speaking of staying alive” LMAO

@carolerobarchek4383 10 месяцев назад

thanks

@cjsz6854 11 месяцев назад

We recently enjoyed corn ribs for the first time in England.

@robertspence831 10 месяцев назад

Yum.

@nikkihayes9236 11 месяцев назад

"Making Everyone Super Uncomfortable"....🤣🤣🤣 Yes, that definitely WOULD happen!❤️

@TeenieBee72 11 месяцев назад

Oh dear gods! If it wasn’t midnight I’d be out getting the corn, the seasoning and grill!

@ChobThomas 11 месяцев назад

Yes

@Loke2112 11 месяцев назад

I’ve got peak season Jersey corn ready to cook tonight and was thinking of new ways to prepare it. Please get the F outta my head!!!! Love you CJ

@Sarah33Kaufman 9 месяцев назад

Yum

@adamw8469 11 месяцев назад

Genius!

@adamwelch4336 11 месяцев назад

I have a ear for corn! 😂🌽 👂

@Sheri... 11 месяцев назад

How original! Can't wait to make this with my CSA corn!

@soulbot119 11 месяцев назад

it's not "original" at all, it's cashing in on an existing trend in vegetarian/vegan cooking. but it is well presented, and he scores points for the dry rub. but chef John absolutely did not invent this idea

@rabbetendamoon 8 месяцев назад

I really didn't know I COULD COOK THESE IN THE oven..... I just wanted to APPRECIATE it...

@sembat7852 11 месяцев назад

As a german I have no idea what sweet corn is, and why it isn't yellow, but this looks just so delicous. im dropling

@dawnkeyy 11 месяцев назад

Im from croatia and we have sweet corn, but it's not this pale. It's a lot sweeter and a lot softer than regular corn. As mentioned in the video, you can eat it raw. Basically a vegetable

@mikemcgee1157 8 месяцев назад

Look amazing. That commentary at 7:20-7:30 LOL!!

@illomens2766 11 месяцев назад

I'm about to piss my pants

@macmedic892 11 месяцев назад

Pause the video, micturate, then restart. Or don’t. After all, you are the master… Of your bladder disaster.

@gamemeister27 11 месяцев назад

Hell yeah dude

@MrClawt 6 месяцев назад

I saw similar recipe And thought,' I hope chef John made this, because this recipe makes no sense ' And here i am!

@datSpookyDude 11 месяцев назад

Air frying works nicely too!

@johnpick8336 11 месяцев назад

WoW !!!!

@robertnahal4605 11 месяцев назад

I have often wondered just how much of these deliousnesses the author actually consumes. Please reiterate. Thank you and bravo.

@daisyblooms4813 10 месяцев назад

"Please reiterate"?

@iiaxuriaii1063 10 месяцев назад

I think the corn is best as they usually are exactly as they appear 😊

@jcampbell100 11 месяцев назад

I just used my husbands ban saw worked great, and bonus he hasn't stopped talking to me for over an hour about it. maw maw maw saw something something.