How to make THE BEST Frozen Margarita

Подписаться 157 тыс.

Просмотров 29 тыс.

50% 1

As soon as you see the sun, it's time to get the blender out! How to make a perfectly balanced Frozen Maragarita with great texture.
Frozen Margarita
45ml (1 1/2oz) blanco tequila
20ml (2/3oz) orange liqueur
15ml (1/2oz) sugar syrup
20ml (2/3 oz) fresh lime juice
1 cup crushed or small cubed ice
Lime wheel to garnish
If you like this video please let us know with a thumbs up or share it with your friends.
Useful links & affiliates
The Science of Frozen Cocktails - Top tips for making the best frozen drinks
• Top Tips to make Great...
Tees, Totes, Hoodies, Stickers & lots of other BTB merch in our Spring Shop:
behind-the-bar.creator-spring.com
Get Surfside Sips awesome coloured glass straws @
surfsidesips.com/?ref=mfhw_qg...
Use offer code: BEHINDTHEBAR for 20% off
Sign up to Behind the Bar's 'Mix it like a Pro' Online Bartending Course
ioa.pxf.io/c/2647619/981289/1...
Use offer code: behindthebar for 75% the standard price (discount applied at checkout).
TubeBuddy - Also a RU-vidr? Up your RU-vid game with TubeBuddy analytics
www.tubebuddy.com/BehindTheBar
If you have any questions or something to add please join the conversation with a comment, and if you haven't already, hit that subscribe button so you never miss an episode.
Support us by visiting one of the many places you can find us online or IRL:
Website -
Facebook - / withcaradevine
Instagram - / withcaradevine
Twitter - / withcaradevine
Pinterest - www.pinterest.com.au/withcara...
and Bomba Bar (where I work) here - bombabar.com.au/
- / bombabar
***
Many thanks to all our Patreons who help keep this channel going, and especially our Local Fave & Top Shelf patrons:
Jay Gottschalk
Barclay Loftus
Edwin
James Kao
Colin Mann
Cara Marshall
Sarah Cooper
Jozefien Vergote
Tim A.
Joel Plavin
Wilson Skomal
Justin Thomas
Christine Cadorette
Jeffrey Piper
Gregory Kettle
Claes G
paranoiarodeo
Joel Belding
Paul Verberne
Tim Shulepov
Mr Andrew Price
Jess Bradbury
Gregory Mikesell
Sara Russell
ロコ Roco
Lee
Andrea Dudek
Micahel Schneider
Austin Liou
Yong Goh
Nicholas Fiennes
Jim Hutson
Bill
Mole Harris
Alys Gagnon
Maurizio Diaz
Anol Bhattacharya
Shawn Keith
Chris Weisel
Kyle Ellis
The World Needs Heroes
Øyvind
Ben Burch
Erin Simons
James Hendrix-Ward
Jennifer Buchanan Rapach
John and Jeanna McCann
Will Brandon
Jim Hogan
Edward J. Wrzesniewski
Rish
Tim McNally
Tarang Mittal
Tim
Adam Cline
Don Proctor
Manuel Cervera
Stephen Gouze
Michele Martin
Ravi Kakarala
James Seidl
Christian Panhans
Anna Falk
Joe Benigno
Mark Reedy
Larry Hyde
Nathan
Peter Kostap
Todd Fox
Jesse McGraw
Tom Garn
Marcos
Karen McKeown
Dave & Cheryl Rader
Chance Taureau
Matthijs
Rory H
Jeff Toorish
Ronald Frazier
Bosse Lind
Kris Parks
#withcaradevine #booze #bar #bartending #behindthebar

Хобби

Опубликовано:

16 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 72

@ericchilver9113 2 года назад

Wonderful to find more videos Cara , looking forward to following more.

@samtoller4476 2 года назад

"Re-evaluate your life choices" LOOOOOOOL

@taquitopicante5863 2 года назад

Perfect! Simple yet elegant. Oh yes, refreshing indeed. Tastes like I want 4 more, please. Thanks, Cara!

@paulhollingshead7356 2 года назад

@eankan 2 года назад

Always nice to see you behind the bar and in front of the camera. You are an inspiration to me and always makes me want to make delicious drinks 🥳 . Regards from Sweden.

@naicesmassun8442 2 года назад

Yeah! 👏🏼 You’re back. Missed you!

@Haveicaruswiljump 2 года назад

Dear Cara, Over the years I have become partial to Margaritas over the rocks with a lite salt and no straw. The Frozen Margaritas that are made in the states, seem to come out of the same recipe, which are produced in a machine and taste very badly. However, seeing this video has given me pause, to try a hand made Frozen Margarita like the one you have just demonstrated. Thank you for the new direction. It's also nice to see you making videos again. Much Love.

@thejman7399 2 года назад

I like these froze and in the rocks, gonna try this both ways, thanks Cara!

@wareikasounds7003 2 года назад

Lovely.. You and the margarita!

@hernandovargas1796 2 года назад

Far away from Colombia learning with you. Great classes and also great and lovely teacher

@Betorutzu 2 года назад

loved it! My sister and my mom are so into Frozen Margaritas, I probably try this recipe!

@BehindtheBar 2 года назад

Let me know how you go!

@user-io7jp9zo8n 2 года назад

Amazing Cara is back behind the bar, I have an idea. Maybe you could do a tiki episode

@BehindtheBar 2 года назад

I’ve actually just written an episode on the history and culture of this, to set the scene for exploring some fun tropical drinks so stay tuned!

@TheCluelessBartender 2 года назад

i wanna try this. thank you for sharing! and hello from the philippines. you have a devoted fan here.

@BehindtheBar 2 года назад

Thank you for following!

@MegaUjj 2 года назад

I absolutely love frozen drinks. My fav is the frozen strawberry daiquiri. P.S I love your channel

@djjorjinho 2 года назад

I had a frozen margarita my first time in NYC's Madame Tussauds, right inside. It made the visit so much bearable, but I don't remember anything except for the pictures we took...

@marclucas5100 2 года назад

Would love to see you get our on the road.

@josedacunhafilho 2 года назад

Yum. Waiting for my favorite drink; Pisco Sour!

@BehindtheBar 2 года назад

It’s definitely on the list!

@josedacunhafilho 2 года назад

@@BehindtheBar you could do one episode with Pisco Sour, Caipirinha, and Margerita together!

@seivadmj 2 года назад

I love the fact that Tromba is thehouse pour at Bomba.

@BehindtheBar 2 года назад

So do we… staff shots 😏

@Kevin_747 2 года назад

We make them on the rocks at home because our blender is a limp biscuit. At our local Mexican Restaurant we get frozen as it seems to go good with our menu choices. Hopefully we will have a better ice crusher soon. Thanks Cara, great recipe.

@BehindtheBar 2 года назад

Limp biscuit 😂

@zinhobarros2592 2 года назад

Going to Mexico next month. Can’t wait to have margaritas every day! 😁

@BehindtheBar 2 года назад

Jealous!

@abhijithhb4795 2 года назад

Good to see you behind the bar. What is your choice regular or frozen? I prefer regular.

@BehindtheBar 2 года назад

In all honesty, regular haha but nothing says holiday like frozen! My all time favourite is a Tommy’s 😋

@bob___ 2 года назад

I think it's great that you featured frozen margaritas. I didn't have much interest in this drink until I picked up a set of large margarita glasses at a thrift store and needed something to do with them. It's a great cocktail. I also totally agree that fancy tequilas are not the way to go, for classic as well as frozen margaritas. There's something pure and honest about blanco tequila, orange liqueur, simple syrup, and lime juice. As far as I'm concerned, even agave nectar is overdoing it. And my secret wish is to have a bar on a beach somewhere with a bank of slushee machines to serve, not only frozen margaritas, but also two layer drinks like Miami Vice and Sex on the Beach. You could serve aging boomers (like me) in the afternoon and spring breakers at night.

@BehindtheBar 2 года назад

Sounds idyllic, I’ll definitely visit!

@JoeyIndolos 2 года назад

So cute the way you licked your thumb at the end, then immediately hid your hands behind your back, as if in denial 😄

@BehindtheBar 2 года назад

😇

@ginafriend1690 2 года назад

Hi and thanks, Cara 😊 I don't know what it is .. but I'm allergic to in some way. They make me swell, so I opt out! 🎈

@BehindtheBar 2 года назад

Oh no! Best to listen to your body though and plenty of other yummy things to drink!

@little_billy 2 года назад

Great video Ms Cara!!! Yes, I have had one , it was delicious, Great tip, keep everything cold when making frozen drinks, liked the blue straw, yes, blue is my favorite color, blue straw probably makes it tastes better, hmmmm, great to see you, always!!! Love from East Tennessee 💋, oh, you still look great!!!

@tsav6952 Год назад

Gotta lick the salt dainty or not! Lol. Cheers to you!

@geo34south 2 года назад

I absolutely adore this as a sundowner but thought to lend the idea to the Aviation, which I find too tart. Tried 2oz gin (I used Gin Mare), 1oz curaçao, 1/4oz Creme de Violette (Bitter Truth) and 1/4oz Agave syrup to hold the ice slush and with a lime wheel as garnish and a rub of the same around the rim, loaded with ice and blended at speed. I left out the maraschino liqueur and the lemon juice characteristic of the Aviation although, I must admit, I might just add 1/2oz of lime juice on the next round as it was very slightly, but not unpleasantly, sweet . The sky blue of the Creme de Violette was beautifully preserved though. Not sure if this has been done before but, if not, I might just call it the Antarctic! Perhaps, layered over some limoncello to add the tartness, one could even call it the Kyiv!

@BehindtheBar 2 года назад

Love the name!!

@geo34south 2 года назад

Was in Cancun yonks ago and had to twiddle my thumbs for a few hours after checking out of my room. That pretty much left the bar, starting with Margarita's, then tequila sunrise, then shots, all of which I tolerated exceedingly well. Admittedly, I had to almost crawl off my flight around midnight to connect with another to the US, and then another to Africa. However, I've never ever quite mastered those very reminiscent and exceedingly delicious Margarita's. Perhaps it's the authentic tequila I'm missing, not that the local craft tequila isn't good, or using curacao instead of Contreu, but I find it all too metallic. Agave syrup may help with that. Time to purchase some Margarita glasses! Thanks again for a superb channel. Looked up Bonga out of curiosity and wondered how much time you do in fact spend behind the bar, since I noticed that a much more hirsute individual seemed to feature on the rooftop!😉

@BehindtheBar 2 года назад

Haha I don’t think you can ever recreate the joy of drinking something in its place of origin! I work at Bomba, not sure if you’ve looked up somewhere different but I’ve also definitely worked with some hairy folks over the years haha

@johnwallace2319 2 года назад

if you put enough ice in, the longer you mix it the stiffer it will get, the mixing will actually cause it to cool instead of heat

@BehindtheBar 2 года назад

I was meaning the actual machine rather than the mixture - my blender starts to heat up if it’s run for too long but it’s obviously not a very powerful one, I doubt commercial blenders would have the same issue!

@jamessavery1854 2 года назад

Is it 60ml (video) or 45ml (description) of tequila?

@BehindtheBar 2 года назад

Oops sorry, 60ml! I’ll change it now 😊

@NicholasFiennes 2 года назад

@@BehindtheBar you haven’t changed it yet.

@pcmacintyre 2 года назад

Once I discovered the Margarita on the rocks I never went back to blended. I also skip the salt.

@BehindtheBar 2 года назад

Glad you’ve found what works for you!

@TRPilot06YT 2 года назад

I knew i needed to re evaluate my life choices but not because of the margarita tho. Will try it when i can E1: Wait i actually have the ingredients will make a quick trip to kitchen E2: Thats so good

@BehindtheBar 2 года назад

I feel like you made a great life choice there!

@TRPilot06YT 2 года назад

@@BehindtheBar thank you :)

@habijabi5745 2 года назад

Cara the way you taste the drink..makes me wanna feel it...😬 Confession: I had a huge crush on you in august 27th(The day I first saw you on youtube) I was like: Dude she's so freakin coool and so beautiful and does the single most awesome thing I love (Makes cocktails)❤️😬

@marioabt8632 2 года назад

CAAAAAARRAAAAAAA ☺️

@RahulPatil-yg7vy 2 года назад

Cara your videos make the night shifts at the hospital a bit more bearable

@BehindtheBar 2 года назад

So glad to be of service and I appreciate your hard work!

@RahulPatil-yg7vy 2 года назад

@@BehindtheBar don't mention it 😁

@viktorvankov6666 2 года назад

I would truly consider my bartending experience unfulfilled without meeting you in person

@BehindtheBar 2 года назад

Haha I’m sure I would be a disappointment!

@321southtube 2 года назад

Great....Thanks...now I have the urge to search eBay for a used slushy machine. My wife is not going to be happy. Thanks again for another wonderful video.

@djbowler3333 2 года назад

Yeah, no. I've been tending bar for 32 years and you can tell by the way the margarita poured out of the blender cup that is was not right. And color shouldn't be translucent. Ugh.

@BehindtheBar 2 года назад

Hey Don, always happy to hear input from a fellow bar professional (I’ve been tending bar for about 12 years). I definitely wasn’t as happy with the texture of this as I could be, when we’re filming we have to turn everything off including the ice machine and this was towards the end of the day, so the ice was quite wet - it’s not something that would happen using this technique and properly cold ice. Not too sure what you mean about the colour though as everything which goes in is pale? I’d be worried if it was brighter than this!

@frankmartinez4856 2 года назад

Good stuff, not related!

@andressaavedra6279 4 месяца назад

Shut up and make it!

@BehindtheBar 4 месяца назад

Calm down

@caterwaulgames 2 года назад

girl why are you all bruised up? What happened 😩

@BehindtheBar 2 года назад

I’m always covered in bruises, bit of a klutz tbh haha!

@derschwartzadder 2 года назад

0:03 3 seconds in and we already disagree. A new record :D I FAR prefer on the rocks or shaken/up as a daiquiri should be. Blended is for people using sub standard ingredients and too much sugar, or college children who can't handle real booze IM(not so)HO.

@eankan 2 года назад

Well, you are obviously wrong. There is no one way to make a drink. You just have to have the right amount, and the right ingredients to make anything taste good.

@BehindtheBar 2 года назад

My point is more that frozen drinks don’t HAVE to be as you describe - using decent ingredients and balancing them properly they can still be delicious! I’m certainly not advocating that anyone gives up shaken Margaritas haha (a Tommy’s on the rocks is my personal favourite) and I’ve given plenty of airtime to shake too 😊: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-iovvdos0XRA.html