This video was as real as you can get. A real person showing us something useful while multi-tasking making her dinner and taking care of her family. Awesome job! I will be making this for my own family tonight ;)
i made this and it came out so AMAZING. i paired it with grilled chicken and some bits of bacon. i cant believe ive been buying the jar and not making it this way. you got yourself a new subscriber.
I have a recipe I have used for over 45 years. I got it from my relatives from Italy. Your recipe beats it. Thank you so much for sharing. It is a winner.
I made this sauce last night and I have to tell you it was delicious. It blew my friends away. I did add extra minced garlic, 2 tbs of granulated garlic and instead of using regular salt and pepper I used Garlic Sea Salt and Cracked Pepper. All I can say is I will never go to Caraba's again. Like you I like a lot of garlic. This sauce taste so rich. Thanks for the video.
So glad this was the first video I watched to make this lol. It wasn't dragged out or boring. She got straight to the point! All while multitasking! I'm a mom of two so I know how that can be. Can't wait to try this tonight with some shrimp and broccoli!
This recipe is awesome. I seldom look at recipes online and think "I must try that NOW," but I did and it is awesome. Truly the best I have ever had. Making it again tonight for dinner. My mouth is watering just typing this. For those of you watching this and contemplating trying it, let me stop you now, JUST DO IT!
I made this! So good. I didn't have $22 to donate to whole foods for fresh parmesan so I bought some shredded ones from Walmart and let it sit out for about 3 hours so it can be room temp. It taste so damn goooooooooooood.
I made your delicious sauce today, you are correct I will NEVER buy alfredo in a jar again. I'm doing low carb at the present time, so I served it with grilled chicken breast and sauted spinach over spaghetti squash. OMG it was soooooo good. Will have the left overs for lunch tomorrow. Again thanks so much for sharing.
Ever Since I Watched Your Video Months Ago , I make My Own Alfredo Sauce For Pasta ... and Today I Came Again To Watch It Just To Make Sure I Get The Right Things At The Grocery Store 🙊 Lol Thank You !!!
Thank you! Thank you! Thank you! Made this last night and it is absolutely delicious!! Couldn't believe how simple and quick it is. Had a lot of sauce left over and used it to dip our garlic bread it. My taste buds are so pleased and thankful.
I’ve made this for about 10 different girlfriends and they all love it. Every time I have to come find this video cuz this my go to when I have to cook for the draws. Thank you.
This looks great I enjoyed your personality!!! Quick tip cause I saw that you said your working on your presentation. If you take your pasta off the heat just before it's aldenta and add it to your sauce toss it a few times to make sure it's completely cover and let it cook the pasta the rest of the way it will help with taste and presentation. 😀 keep up the great work!!!
thank you so much! i have to say, simple tasty recipe. and the best part is that the sauce keeps it's consistency. I was able to refrigerate and reheat following day without it turning to straight butter. Love it.
OH MY GOODNESS LAUGHING SO HARD CUZ DA BABY DONT TRIP MAMA BEAR THATS THE MOST BEAUTIFUL SOUND IN THE WORLD. SHE PROB THINKIN YOU 2 ARE IN HEAVY CONVERSATION. tee hee after all she diont see us but Im lovin it an thank u 4 the alfrado Ima try it see how comes out greatly appreciated
WOW!!!! just made it for lunch tomorrow. I'm so impressed, I'm making another batch. This tasted awesome! Can't wait to mix some shrimp in there tomorrow after church before heating and serving!!! WOW again!!!
I tried it and I added extra parmesan cheese and omg was it delicious! It made way too much for my family of three though so I would for sure half it maybe even quarter the recipe next time. I'm adding this to my recipe box
+JerseySnore78 Awesome sauce! No point intended! 😂😂😁💃 The sauce reheats great! When you want to use it again scoop into a pan and warm it up on the stove top on low heat.
In my family, we can't really afford olive oil. But what we do is use about a tablespoon or two of vegetable oil in with the noodles when they're cooking to prevent them from sticking. It works best with higher quality noodles. The cheap ones or the ones from commodities aren't very happy about not sticking. Oh, another tip. If you are ever a little bit late for taking out your noodles, just run them under cold water to stop the cooking process. You may think your pasta is fine until a few minutes in the strainer when it's still cooking. Anyways, liked your video, definitely have to try it.
Great recipe and love real life cooking! I cooked up some panchetta and then some buttered peas to add to the sauce. Also olive oil is not needed to coat pasta from sticking. That is a very American thing to do... Instead use a tiny of the salted pasta water and u can add some if sauce gets too thick too. The starch from the water adds extra flavour and helps the sauce stick better to the pasta. It's a trick I learned growing up in Italy. Don't drain pasta in a colander, if using long pasta like spaghetti use tongs or a spider mesh for shorter pastas to fish out pasta and put directly into the sauce. Also cook pasta a little under so the last few min it finishes cooking in the sauce and absorbs more flavour. Happy cooking!
I’ve been making this same exact recipe for over a year now. I never want Olive Garden Alfredo sauce again after making this because it’s literally better!!!
I've never liked Alfredo sauce, not even from restaurants but I decided to give yours a try cause my family likes it. wow, you've changed my mind, it's amazing! Great recipe
now I thought you were absolutely fantastic..you made me chuckle..I am making this tonight for my family...keep on doing ya thang..and thank you very much....
That's right! You tell em baby girl! LOL I was pleased to find this easy sauce recipe. I'm actually going to make it with spaghetti squash and seafood meatballs ( not eating meat at this time) I'm super excited! lol
Faith I love your channel...this is the first recipe of yours I tried and it is the best Alfredo sauce, that is coming from my daughter who is handicapped and very particular about her food. I love the taste and the ease of your recipes so thank you from one mama to another. 💕from🇨🇦
Thank you for posting this 😆 I had another alfredo recipe and i have to say i did not like it nearly as much as i do this one 😍 Me and my family basically licked our plates clean it was amazing!! best Alfredo I've ever had thank you again for sharing 😄
Love the sound effects your baby is making. I believe that watching you do your thing not being able to ignore her (NOR DO I WANT TO) gives the recipe another dimension impossible to achieve under different circumstances. Don't stop her, Let her keep on doing it...PLEASE.
@@FaithsOven I love kids in general but girls are my weakness. Mines are 20 and 25 respectively but I still think of them as my babies. Thanks so much for your contribution to our happiness through your recipes. Peace.
Ok so I found your recipe about a year ago and I've been using it ever since and every time I cook it EVERYONE loves it !! I still love this recipe! Thanks girl
Girl that's what's up!! I love the way your video came out. My babies do this to me all the time and it's hard but you do great. I love how you threw in your little tips as you go and don't waste time
Lol! Great humor about your daughter in the background., motherhood is life, so your doing well and I’m gonna keep on watching your videos. And the presentation., you’ll get it. Ps- I’m gonna make this for my family! I’m sure we’re all gonna love it👍🏻
Amazing recipe, just made it for a chicken alfredo pizza. I added roasted garlic and a dash of wine. Love this recipe! I will be using it for many years to come. Thanks :-)
Faith's Oven You clearly explained every step, and your way is so simple and yet it look so yummy. My son loves alfredo sauce with everything. Thank you for the great tip!! So helpful.
This recipe was Sooo... Good my boyfriend and I use this Everytime I make Alfredo. No more jars for me either lol The jars compared to this... No comparison, Thanks
Thanks for the great recipe!! Just tried this. First time doing non-jar alfredo sauce. It was really good, but just a bit thinner than my liking. Will probably add a little more cheese (both kinds) next time. I also threw in some sautéed onions, mushrooms, and baby spinach. Really brought it together. My wife said it was the best home-cooked alfredo we've had. :D
Awesome!!! First time I made Alfredo from scratch I looked at look of recipes. This is the first time I heard of adding cream cheese, It was so so so good. I did add some parsley as Sam suggested it was good. By the way thank you for the tip on the Pasta.
so I was looking for a recipe online for an alfredo sauce and I run across this one! I actually went to high school with Faith! I'm about to make n it tonight! Great job girl!
+Faith's Oven I did make it last night. My husband swooned over it! Really good! You are a hoot, girl. Don't change who you are. I have subscribed to your sight. Thanks
I will be making this dish very shortly! Looks soooo yummy. You have a great voice & as for skills you're doing super fine. Also keep the back ground ambiance toddler music. That's real. LOVED!
Thank you so much for this recipe. It’s the absolute best and a hit every time I make it. I gave my sister your video link and she say they scrape the plate. 🙏🏾
Awesome recipe and loved the personal touches in your presentation - no need to change that! Like so many others I smiled and related to your household filled with the perfect chaos of living :) You're doing this right! Also, I noticed towards the end that you shared the tip of adding olive oil to cooked pasta to stop sticking, and wanted to share this with you - we always did that until my mom decided to see what would happen if she threw some olive oil into the boiling water towards the end (2-3 minutes remaining of pasta cooking) and then drained. It is perfect and even better, it's so easy! No sticking and uniform dispersal of your oil (I have subbed butter as well). Now I need to check out the rest of your videos ♥️
Loved your video recipe. Loved your presentation. Loved your "sound effects' too LOL. Great Alfredo sauce to whip up real quick and get creative with different pastas, meats, and veggies. Thanks very much for sharing!
