The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

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Hello There Friends, Today I'm going to show you how I perfected the Alfredo Recipe and sold Over ONE MILLION of these dishes! A super simple and delicious recipe, although it is not exactly an Italian recipe it did not entirely come from Italy! Let me know how you did in the comments below friends!
RECIPE LINK:
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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Опубликовано:

23 мар 2022

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Комментарии : 1,5 тыс.

@firetom911 2 года назад

I'm a retired chef myself, cooked around the globe but still love to watch your channel 👍 you are cooking the same way, how I learned my profession in Vienna back in the early seventies. Thank you for doing that!

@ChefJeanPierre 2 года назад

Thank you Tom 🙏

@hugabee2580 2 года назад

Cooking is an art, Evry one can cook. but only an artist is a Chef. Thank you

@ordelian7795 2 года назад

Cooked around the globe? Couldn't keep a steady job?

@firetom911 2 года назад

@@ordelian7795 relax son, relax....

@ForbiddenChocolate 2 года назад

@@hugabee2580 well said, and JP is a wonderful chef!

@Bobster986 Месяц назад

I love the way he said, In America we love our cream. He’s a great chef and a great Patriot. 🙂

@nexustapio 2 года назад

Finally a chef who says it like it should be in terms of ingredients: Whatever makes you happy! - Vids like these are what actually get people to their kitchen to experiment with new things! Love it

@docschweyer Год назад

The Bob Ross of the Chefs

@donwald3436 10 месяцев назад

I also like how he explains it's not "authentic" because fake authentic recipes wind me up, good food is still good food.

@RipVW68 2 года назад

4oz? Chef, I'm a big man! At least 8-12ozs. Add garlic and prosciutto, a side salad, and a bottle of vino. For dessert, cheery cheese cake, coffee with Kahlua and a recliner. Smile! Always appreciated!

@100BIPBIPBIP 2 года назад

I cant get over how much I love the person first, THEN the recipes. Chef your enthusiasm is contagious.

@Nicole-zv7ee Год назад

I agree. I can't get enough of this guy. I could binge watch his videos all day!

@g3everex Год назад

My wife and I watch then try and cook along with chef JP. Everything he cooks looks amazing. Best thing is I’m retired now and my wife and I are having fun learning together.

@Fleschtube 9 месяцев назад

Chef jean-Pierre is the best Chef on youtube. No frills, doesnt make it seem harder than it is, doesnt try to complicate things.. Kudos! Ive been making it like this for years for my kids. Now my kids are spoiled and could never eat the white stuff from a jar. We do it the same way, except we add butter.. (and alot more noodles lol) and sometimes I throw a few bacon bits into the sauce (before the cheese) and we serve it with grilled chicken and over pasta, etc.. this is ALSO how you make Mac and Cheese, except you use different cheeses and serve it over elbow pasta.. etc.

@nikkijones9536 3 месяца назад

Yeah! That store bought jar is terrible! Plus, it’s so easy to make!

@mariemcallister688 Год назад

You told us before not to buy the stuff in the green bottle ,I listened . My dishes taste like real food now. Not plastic . It makes me look like a hero in the kitchen now .❤

@emmajohnson2500 2 года назад

This looks fabulous, thank you Chef! 😘 I wanted to share with you; last night my Family wanted Grandma's pork chops in mushroom soup. Instead of just putting the pork chops in the pot and pouring the mixed soup and milk over it like I normally would, I used your steps to build the layers of flavour. In one pot, I caramelized the onion and removed it. Then I caramelized the protein on my seasoned chops and removed them. The recipe calls for 2 cans of soup and 2 cans of milk mixed together. Instead, I used 1 can of cream and used my chicken stock to deglaze the pot. I added my sliced garlic and as soon as I smelled it, I added the soup mixture, stirred in my onions and then the pork chops and slow cooked them for 2 hours. They were out of this world! 🤩 My Family ate every bit of it and couldn't believe it was the same recipe, just cooked properly. I'm sorry this reply is so long, I wanted to let you know your lessons are loved and appreciated, thank you so much 🙏💖 PS Next time I'll skip the canned soup and just make my own mushroom sauce 😅

@curtgroen2712 5 месяцев назад

I don't know about selling a million servings but I know my AlFredo was a very popular dish and almost as easy as yours! Mine got the addition of beginning with butter and garlic then a good white wine reduced before adding the heavy cream to reduce. I also agree with nothing but Parmesano Regiano for the cheese! I would garnish with either green onion tops or chives. Just a few more additions but my customers really loved it and it was simple to make!

@justaidynYT 5 дней назад

A dash of nutmeg my friend and it’s truly perfecto 🔥

@ccyesornocc7989 4 дня назад

Can u pls share what brand of cream do u use ?

@Bob-M 2 года назад

Chef, I don’t know how you make something so simple, look so elegant, but you certainly do.

@jodybruch829 2 года назад

He used a ladle. JP has the best tricks up his sleeve!!

@henrymichal8522 2 года назад

I just read your reply, I almost repeated the same in my post above. Chef JP rocks.

@kellybindewald8381 2 года назад

That's what happens when you combine that much experience with a real love for what you are doing. It's a beautiful thing to see.

@smiley9872 2 года назад

oh and the taste, it is wonderful!

@BrandLmedia 7 дней назад

He made me buy a house in Italy....LOVE THIS!!

@ChefJeanPierre 7 дней назад

👏👏👏❤️

@louislandi938 Год назад

Chef, you are a real joy to watch and study. Unlike a certain other chef who is on an ego trip and yells at everyone around him. We can tell that you’re having fun and enjoy teaching us! Thank you!

@daryl6627 Год назад

. M.

@daryl6627 Год назад

@edfrees 2 года назад

Chef Jean-Pierre's cooking power is over a million.

@ChefJeanPierre 2 года назад

Thank you 🙏

@daphnepearce9411 2 года назад

Pretty soon he'll serve more than McDonalds :-)

@terrywilder9 2 года назад

@@ChefJeanPierre What would give a coconut type flavor to it?

@siegfriedmorse3129 2 года назад

@@terrywilder9 Coconut.

@terrywilder9 2 года назад

@@siegfriedmorse3129 Yes! The best alfredo sauce that I have had coconut butter as an ingredient.

@randalltom9750 2 года назад

I’ve gotten in the habit of pressing a ‘Thumbs Up’ even prior to watching the video… I know, already, I’ll love the video. I learn, I laugh, I watch again…. I only wish I could sit there, at the counter, and smell it, taste it, eat it all, and ask for seconds! Thanks Chef!

@andrewjurgens7446 2 года назад

Chef, as a long time cook and former sous chef myself, I want to thank you for sharing all of your knowledge and enthusiasm with us! You sir, are a national treasure :)

@bradleyakulov3618 2 года назад

This is quite the contrast to Chef Ramsay who tells us that there is only one way to make scrambled eggs, or you're doing it wrong. Put garlic if you want! Put parsley if it makes you happy!

@elmar001 2 года назад

Of course, with "Chefs" like Ramsay its all about creating drama. With Chefs like Jean-Pierre its all about creating FOOD.

@n00bspanker 2 года назад

All Gordon does is add butter to all of his recipes. Literally any possible recipe made by Gordon always involves huge knobs of butter.

@elmar001 2 года назад

@@n00bspanker That's because he is a knob.

@jjson775 2 года назад

Ramsay is not in this guy's league

@highsnburgers4862 2 года назад

@@elmar001 Uptight Ramsay rakes it in!

@rustyshackleford3278 2 года назад

Two posts from Chef JP in the same week? Its like Christmas 🎄 🎁

@48956l 2 года назад

and I'm dreaming of a white christmas

@48956l 2 года назад

white with cream and parmesan lol

@patriotu.s.elections7879 2 года назад

I just Freaking LOVE this Guy ! How could not ? Forever ! Chef Jean-Pierre

@rwatts2155 2 года назад

Fettuccine Alfredo is one of my favorite foods! I make mine with whole milk rather than heavy cream. I cook the milk until it's concentrated by about half and then add the Parmigiana Reggiano ( never...NEVER...the garbage in the green box! ) and then I add black pepper and sometimes a scratch of nutmeg but always a dash of Cayenne Pepper! Sometimes I'll add prawns or sometimes I'll add chicken breasts.

@tatianagutierrez6536 2 года назад

Chef , are your videos getting too short? PLEASE don't let anyone tell you your videos are too long OR that you talk too much. YOU are a fabulous teacher and we LOVE every word you use to teach us with. Your Ukrainian friend, Tatiana

@biggianthead17 2 года назад

Now it's officially Thursday, the best day of the week. Fettuccine Alfredo made over a million times and it will keep in your freezer for 17 years. Yet another elegant dish made simple, as only chef JP can can do it. I like the idea of adding roasted garlic and very finely chopped parsley on top when it's served. Thank you again chef for having the best cooking channel on youtube and for teaching us how to be better cooks.

@colekter5940 3 месяца назад

Yeah... this recipe is going to survive 17 years in the freezer. Chef has a talk-through on the freezer game and it's summarized as this: anything submerged in liquid is good for long term in the freezer. :D best channel there is. roasted garlic is on my agenda

@kennethdavis5077 Год назад

Buy far the best ,and most entertaining chef on the tube . Please give this man a tv show. The world will love him .

@andrearoyd2942 20 дней назад

Fantastic to watch, I've sort of been making this for years and didn't realise it had a name.

@hugolopeznegrete2374 2 года назад

I’m a retired surgeon and your presence and demeanor in your videos is so pleasant . I have been the cook at home with my wife of 50 years thanks to you and the pandemia I’m a much better cook.

@hugolopeznegrete2374 2 года назад

@smacktard i believe a chef like Jean Pierre is just as important

@gershhayes796 Год назад

Chef, I have to say thank you. You have gotten my son interested in cooking. Your videos are of a chef that LOVES to cook. Thank you again and may you have many more years to inspire.

@ursulanikolaou8737 Месяц назад

It is a delight to listen to your enthusiasm,, humor and learn to prepare some of your delightful dishes! Thank you, chef! And yes ,every time you pronounce “ onyo”, I smile with delight, it adds to the specialty of the meal!😃

@williamstolley2165 2 года назад

I've got my heavy cream (organic); purchased a large wedge of real parmesan from Italy; and need to buy fresh fettuccini noodles for this weekend. I can't wait! Thanks for coming out of retirement, chef. I've learned so much... me... who also came out of retirement to help... as I'm a nurse; living alone; and loving your videos.

@robbiet8583 5 месяцев назад

I made this tonight. I added grilled shrimp. I used to make this butter, flour, cheese mixture. Yours is so good! Few ingredients and it is straight forward. Thank you!❤

@shahram72 4 месяца назад

It really is. Best recipe I have found. Making it for my family with chicken scallopini in cajun and Italian herbs.

@bill16126 Месяц назад

Ooooohhhh grilled shrimp. . . great call! That's going on the menu soon.

@jacquesneethling7525 2 года назад

Sometimes i just watch your video's to cheer me up when im feeling down. Love your recipes, thanks for spreading goodness.

@laurieadams3170 2 года назад

Me too! Precisely doing that now, because I’m “in a mood” as well today. Feeling much better now. 🤗

@Richmond_Hill 22 дня назад

He has much more than culinary talent. He is a beautiful human being and is soothing to the soul. God bless him always. ❤️🙏

@89Gent 6 месяцев назад

"Do whatewer you want. It's your plate. It's your food." This, my friends the core of cooking I think. The joy of making something delicious. God bless you, Chef!

@runnerwatch2280 2 года назад

Do a cooking pans and cooking supplies video!! What are your essentials and what do you use for certain styles (eg. Stainless or non stick, etc.)

@lucacolonnesi 9 месяцев назад

Even this is not a typical italian recipe, sometimes i like to make it just because kids like it. I put in the end an "idea" of ground lemon zest, it gives it some kind of freshness. Love your channel Chef.

@recklesslyamerican375 Год назад

My girlfriend makes it like that but adds mozzarella and creme cheese and it's amazing. Really rich and clings to the pasta. We make it as a meal rather than an appetizer.

@paulhextall6670 6 месяцев назад

I'm an at home cook, I love the fact that you keep accentuating the fact make it how you like it.

@Aztecs911 2 года назад

When Chef samples what he makes at the end and does his eye roll & Mummmm sound makes me so hungry.

@faybayers3750 2 года назад

And here I thought Alfredo was more of a complicated recipe! It looks simply delicious and on my menu for Sunday! Merci!!

@lwilton 2 года назад

The "real" stuff is a bit more complicated and more work and tighter timing to get it right. But this way works just fine.

@CincinnatusPublish Год назад

He says it's not Italian, which is true, but since this is more of an Italian-American dish, Italians here claim the dish as their own... Rightfully so. That being said... As an Italian in America, I can say most of our dishes are very simple to make, but if no one taught you how to make it, then it seems complicated, because it's also even easier to screw up.

@mikeblaze3456 2 года назад

After some quick calculations, that means in the 50 years, you made it 55 times a day, 365 days a years. Truly Amazing!!!!!

@eliz49 Месяц назад

I just love your energy and spirit! … and your recipes of course ! 😉

@smiffyOG 2 месяца назад

I made this tonight with penne and chicken, onions and mushrooms and I doubled up the cheese in the sauce. It's incredible. Thank you Chef! Love you sir

@willw1375 2 года назад

When I'm down, Chef always cheers me up!

@marciacoe4610 2 года назад

He’s delightful

@laurieadams3170 2 года назад

Same here.

@TeddyCavachon 2 года назад

The second date with my wife was going over to her apartment and making her and her BFF dinner consisting of Chicken Breast Florentine and Fettuccini Alfredo from the NY Times cookbook (memorized) and Caesar Salad as I had witnessed it made table side on an after Prom date at Trader Vics in Chicago back in High School. Her BFF who was older and married must have told her she would regret not marrying me because she signed on for the lifetime meal plan I was offering and 25 years later I’m still cooking the same way for her. Candy is dandy, Liquor is quicker, but it was the Fettuccini Alfredo that sealed the deal for me. 😋 Thanks Chef for inspiring a new generation of husbands how to do the same thing…

@ChefJeanPierre 2 года назад

Great story! Thank you! 😀👍

@user-it6jy6xr6s 2 года назад

Next time you come to Greece I'll cook for you over an ouzo. Cheers chef, you make youtube a lighter an brighter place.

@blissfulone5698 28 дней назад

Yum-yum! Chef: A great Italian restaurant near me (mom & pop operation) made excellent Alfredo like you. Beautiful memories of them (now passed). They would place a partial broccoli crown in a blender until fine-chopped with the heavy cream and cooked it much the way you do in this video. Mama-mia! It was delish! Thought I'd share, it was an addicting recipe for sure!

@arcovanzanten6006 2 года назад

Magnificent recipe it will go on my recipe book

@amommamust 2 года назад

Now that one really is so easy a child could do it! And once again, Chef taught me something I thought I already knew... can't wait to try this!

@karenlusby6230 2 года назад

It is 10 in the morning and I am sitting here with mouth watering! So simple!

@dean828 2 года назад

Now I know why Chef Jean-Pierre always says, "Mama Mia!" French & Italian... what a beautiful combination!

@Jayme0717 2 года назад

My daughter loves Fettuccine Alfredo. We’ve always got it from a restaurant. Can’t wait to try this easy recipe, maybe adding cooked shrimp. Thank you Chef!!

@24kachina 2 года назад

My 13 year old daughter also craves this all the time. We cook Chef's recipes together all the time and this one is next. My daughter likes a squeeze of fresh lemon juice on top as a finishing garnish. Yum!

@ForbiddenChocolate 2 года назад

Must be a girl thing, both of my daughters are fiends for Alfredo sauce! I'm going to try this wonderfully simple recipe, too. 😋

@sammyjo8109 2 года назад

Another twist is bite size pieces of sautéed chicken thighs for a main course. Sometimes I season the thighs before I sauté them with a bit of Creole seasoning.

@ForbiddenChocolate 2 года назад

@@sammyjo8109 I love it with sautéed chicken and steamed broccoli or shrimp and scallops. I'm getting hungry!

@unclebrat 2 года назад

@Ace Nothing It is not a girl thing. Both my father and I preferred an Alfredo sauce over any tomato sauce for well above 50 years.

@marilynpefianco5863 2 года назад

Always fun watching you cooking.

@barryhaley7430 11 месяцев назад

Absolutely right about the green box Parmesan. One never goes back. A dash of nutmeg is outstanding.

@manxology 2 месяца назад

I learn something new every day and will try this easy recipe soon. Thanks, Chef!

@stevewarwick2103 2 года назад

One million thanks for this wonderful recipe!

@ChefJeanPierre 2 года назад

🙏🙏🙏

@SonPham-wl2fu 2 года назад

I can’t say no to this man he makes cooking look so easy and pleasing to the eye. Your personality can light up the whole room.

@TracyFitzgerald-dn7um 10 дней назад

Looks amazing and easy to make. Thank you chef

@StephaneDroletGolf 2 года назад

You probably got a million of smiles from the customers. This is so simple and so good. Thank you!

@bryanmathison1754 2 года назад

Every Single Time I watch your videos, I start smiling, genuinely enjoy learning from you & look forward to trying your recipes. Thank you. You are such a pleasure.

@jkaryskycoo Год назад

Thank you so much Chef. I've been watching cooking videos since the pandemic and you were the first one to make me believe in myself and really give me confidence in the kitchen.

@nellysturz Месяц назад

oh lord. I am going to to that right now for my son. All the respect for our SWEET CHEF

@rolands4363 2 года назад

King of the kitchen, chef Jean Pierre.😊

@matthewcunningham8691 2 года назад

Chef Jean-Pierre, you are a legend 👍

@DonPandemoniac 2 года назад

I used to make pasta with sauce that included the full content of a vegetable garden and an array of herbs and spices. Over time I have learned that to appreciate individual ingredients, less is more, just like this recipe . Now I would have this with a side of vegetables and something like veal, chicken or shrimp, but with everything simple yet balanced.

@davidoickle1778 2 года назад

A "LITTLE. cream? . . .about two litres, Chef. I love this man.

@jakemitchell1671 Год назад

WOW!! I've been making Alfredo for 20+ years and it has never occurred to me ONCE that it could be made without butter!! I always start with butter, then slowly cook some shaved garlic in the butter, followed by the cream, reduction, cheese. Now I can make it without the butter! Genius!

@janmac218 2 года назад

It's like magic to have a delicious Alfredo made in record time. It's always been one of my favorites. Now I know how to make it like a Pro! Thank you so very much. You are the best teacher ever!

@comingtofull-ageinchrist6736 2 года назад

I will definitely try this one. Some of the Alfredo I've had served to me, not so great! Thanks for another great recipe, and it literally took a few minutes to cook. I love your enthusiasm, Chef!

@aragmarverilian8238 2 года назад

Watching your videos and listening to your voice always puts a happy smile on my face. Thank you chef!

@jomama81ranch8 3 месяца назад

I am making this tonight for a group of 50.... because the gal in charge of the event said ---"Actually, I really like this "brand" of Alfredo sauce in the store!!! What the heck??? --- I immediately said "Please allow me to make the Alfredo sauce FOR you!!" (I can't imagine buying enough of those little jars on the shelf for 50 people?!) I learned to make Alfredo sauce about 12 years ago, having never done so before. If people would realize how much cheaper and better tasting it is to make from scratch, they would never look at another jar on a store shelf!! And how easy it is to make is incredible. My sauce I finely mince up just a bit of onion in butter and saute' that until slightly tan colored, then add minced garlic just before adding the cream and cheese. My family loves the garlic infused sauce as do I. But I DO like the absolute simplicity of how you make yours!

@alwolschleger7242 2 года назад

Chef, I don't know how you do it, but you have an uncanny ability to post a video of something I've had on my mind. You've done it a number of times now, and I almost made an alfredo on Monday (would have but the chicken hadn't thawed yet). Keen to see your take on it!

@jeffthalrose7330 2 года назад

Another excellent video Chef! Thanks!!

@henrymichal8522 2 года назад

Maestro JP, I absolutely love your recipes. Even the seemingly simple recipes look elegant with your treatment. I really appreciate you sharing your experience with all of us. You surely must be the best teacher of cookery going around. Thank you once again sir.

@justingray303 Год назад

I made this for family and friends and everyone was amazed how delicious this recipe is. So simple yet so wonderful. Thank you Chef Jean Pierre. I love your channel and miss going to your cooking school.

@HollywoodMuffler 2 года назад

I made this last night. Who knew Alfredo sauce could be so simple to make and so delicious! Thanks again Chef.

@svenholmgren5015 2 года назад

So simple, thank you!

@seetaapplewhaite8298 2 года назад

My favorite dish...on my favorite day...with my favourite chef.....can't wait for a lobster dish....

@loisjohnson7272 2 года назад

this man never fails to amaze us. talented and so much fun to watch. thank you chef ,

@thegodofpez 2 года назад

Made over 1 million times, and this video deserves 1 million views!

@mariecarlton5768 Год назад

I never knew this could be easily prepared, thank you, 😊

@annemarieduffoux5391 2 года назад

Hello chef from Paris, I did not what to cook for tonight dinner, so I took one of your video to get inspired and guess what, it’s the dish to do when you have not much in your fridge, no time to go the market, no wish to cook but still want to eat something good. 4 ingredients is great. Please give us more ideas for dishes that don’t need a lot of ingredients. It’s a great help towards humanity. 🙏

@Stretch213 2 года назад

I like rhe twist ladel thing. Thanks. You rock Chef

@billcermele8771 2 года назад

Looks simple and delicious chef. I cant wait to try

@thisguyyourmom2291 2 месяца назад

I made this tonight ,with roasted garlic. It was awesome chef! Thanks from this home cook, that you are teaching!

@ChefJeanPierre 2 месяца назад

👏👏👏❤️

@annenelson9270 2 года назад

Scrumptious, easy to cook with few ingredients, I’ll be trying this special Alfredo recipe Looks so yummy 😊 Thank You Chef Jean Pierre 👌

@williamwolcott9477 Год назад

No butter, maestro?! Wow, looks amazing!

@dflenn9423 2 года назад

That is a beautiful and simple-looking dish Chef just like you said and it didn't take too long at all! Love the show!

@FKHMUSIC Год назад

Hands on one of my favourite noodle recipes. I tested a variant with an extra little onion, garlic, white wine and an egg. Great. A little parsley on top? Right on. One of the best dishes to make people happy fast. Thanks again for bringing this recipe to me.

@boogieboo5085 2 года назад

Chef, this video brought back a lot of fond memories of my early years when I worked fine dinning. Your ingredients list was the very subject of a heated debate, which half the cook's line said it was an alfredo sauce and the other half said it was a parmesan cream sauce. Even the management and wait staff got involved. Love your energy and dedication to making food preparation fun, entertaining, and simple.

@z0nx 7 месяцев назад

Thanks for this insight, that's actually hilarious. Debating the name of something that is just cream+cheese, really?? It's similar to software developers moaning about tabs vs spaces, formatting of code, where to put the opening/closing braces etc. But the hardest (and one of the most important) thing is always naming things!

@lovelight5220 Год назад

I absolutely love watching you cook!! You are taking my skills to another level. Thank you so much! I can't wait for the holidays. My family will be shocked at the upgrade of my culinary skills. Thanks Chef😊

@therocinante3443 2 года назад

a MILLION?! Sweet jesus, I've been cooking my entire life.. No way i've come CLOSE to cooking that many time, period! I guess that's the difference between an amateur and a true professional such as yourself. Always a huge pleasure to watch, Chef!

@DianeDi Год назад

BRAVO Jean-Pierre. 👍👍 Just finished enjoying this Alfredo recipe as a main course followed by a romaine salad with cucumber, red onion and red, yellow and orange peppers, topped with multicoloured cherry tomatoes. This dish sure comes together quick and easy and it's definitely worth using 35% whipping cream. I've skipped that in the past using 10% or 18% , but NO MORE. I also agree with you about that parmigiana cheese in the green box, that stuff is nasty. Thanks for your great videos that inspire so many to just get cooking.

@mturukanyidambuza3725 2 года назад

Chef Jean-Pierrie till today I rate you as the best and most informed Chef in the world. I'm a Culinary Student all the way from South Africa. Your Channel is really helpful, and like how you always mention Mise en plus on every recipe.

@ChefJeanPierre 2 года назад

Thank you for the kind words I am glad I can teach you a few things. And you’re right “Mise en place” in indeed one of the most important part of cooking!!! 👍😊

@jimmyfrost2091 2 года назад

Ive never really like alfredo before. Ive made this and now its made the saved recipe list. The entire family loved it.

@eduardofukay 2 года назад

Love the enthusiasm. Go! Chef, go!

@irvinglopez4630 2 года назад

And Another One Chef J. P. Your The GREATEST 👏 🍽️🥂👌

@Batvolle 2 года назад

Love it Chef! My girfriend tried your Creamy Pasta Dish the other day, she thinks she can't cook but managed it! I knew she got it! Thanks for teaching everybody!

@galaxya40s95 2 года назад

Like the Cheff says, its not rocket science, its just cooking. Everyone can do it. Just plan ahead a bit, prepare stuff first, so you are not searching for an ingredient or utensil while something on a stove is burning. Cheers

@madrabbit9007 2 года назад

That is the perfect dish to cook when you are having a dinner party and want to entertain as you cook because it just goes so quick with next to zero prep time!

@veronicaisworthy7465 Год назад

I love how the butter was sitting there like "use me!"... but you didn't😃. Can't wait to try this delicious simple recipe tonight for my family thank you!

@rhondaroberts5604 2 года назад

I was waiting for your next video 😜

@CDOBOW 2 года назад

This was another fantastically presented recipe. I'm not surprised you had to cook it 1 million times ;-) I love cheese sauces and would be very happy if you show us how a "Bistecca al Gorgonzola" is cooked.