Today we will prepare the best Viennese apple strudel, from scratch, with Mixstar from Morphy Richards. That is, we also prepare the thin dough, and we will obtain a superior result compared to store bought versions. For starters, let's see the necessary ingredients for this refined and elegant apple pie, known as strudel.
Ingredients (for 10 servings):
For the dough:
• 350 g strong flour + a little more for the work surface
• 230 g of water - that is, weigh it, do not measure it with a cup
• 3-4 g salt
• A teaspoon of lemon juice
• 3 tablespoons melted butter - only the fatty part
For the filling:
• 2 kg of good cooking apples - Idared or Granny Smith
• 180 g sugar
• 8 sachets of vanilla sugar (64 g)
• A teaspoon of cinnamon, grated
• Half a teaspoon of ginger powder
• Grated peel from a small, untreated lemon
• Optional juice from a small lemon (30 ml)
• 100 g breadcrumbs
• 3 tablespoons melted butter, fatty part only
• 2 more sachets of vanilla sugar (16 g)
In addition we will need:
• Another 140 g of 82% fat melted butter, from which we will use only the fat part
• Optional 50 g of almond, walnut or raisin flakes, as desired
• Optionally an egg for egg wash
22 авг 2024
