Hey Friend!
Join me back in the homestead kitchen as I show you how I swap store bought, expensive not-great-for-you yogurt and granola for healthy, delicious homemade alternatives that will save you money.
Thanks for joining me!
Kelsey
Yogurt Recipe:
1/2 Gallon Milk
1/4 cup Plain Yogurt with Live + Active Cultures
Crockpot Method:
Raw Milk
Heat Milk on low to 110-115 degrees Fahrenheit checking and stirring every 15 minutes
Once temp is reached turn off and allow temp to come back down to 100 degrees Fahrenheit. Add 1/4 cup plain yogurt too some of the warm milk, stir. Combine with the rest of the milk, return lid to crockpot and cover with a heavy towel or blanket for 12-24 hours. Keep as is or strain off whey for thicker yogurt. Sweeten/flavor and enjoy.
Store in Fridge for 1-2 weeks
Pasteurized Milk:
Follow about method but heat on low to 180 degrees Fahrenheit. Once temp is reached allow to cool to 110 before adding yogurt.
Instant Pot Method:
Here is a good recipe/method I found with good reviews thisoldgal.com/instant-pot-gr...
Stove Top Method:
cooking.nytimes.com/recipes/1...
Granola Recipe:
4 Cups Organic Rolled Oats
1/2 tsp Cinnamon
1/2 tsp salt
1.5 - 2 cups your choice of "add-ins"
Combine dry ingredients
1/2 cup Maple Syrup
4 Tbsp Honey
1 tsp vanilla
1/2 cup Coconut Oil, Melted
Combine wet ingredients and mix well with dry ingredients.
Spread on a parchment lined cookie sheet and bake at 350 for 10 minutes. Stir well and flatten. Bake for another 10-15 minutes until golden brown.
Store in airtight container for 2 weeks or Freeze for up to 3 months.
Links:
Crock Pot: amzn.to/3TBhRhh
Kitchen Thermometer: amzn.to/40sgFPp
Cheese Cloth: amzn.to/3LL31CI
Wooden Cooking Utensils: I can't find the ones I have but these are similar! amzn.to/42LLCQG
Yogurt Culture: amzn.to/3z4wxfn
Copper Measuring Cups and Spoons amzn.to/3nmISZN
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23 мар 2023
