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How to make the best Juicy Smoked Hamburgers - Southern Backyard Cooking 

Southern Backyard Cooking
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3 окт 2024

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Комментарии : 55   
@nathane55
@nathane55 27 дней назад
Thumbs up just for the shirt! Geaux Tigas
@robmart5920
@robmart5920 3 года назад
Finally, a video that makes sense of how to smoke burgers. Thank you.
@SouthernBackyardCooking
@SouthernBackyardCooking 3 года назад
Glad you liked it!!
@jamespittmon6164
@jamespittmon6164 Год назад
I like your step by step instructions.
@SouthernBackyardCooking
@SouthernBackyardCooking Год назад
Thanks
@joebird1400
@joebird1400 Год назад
Most folks need it slow to understand 🤣
@drvictoria07
@drvictoria07 Год назад
Awesome sir
@bigguy8974
@bigguy8974 Год назад
Im from louisiana and lived here all my life, and have never heard of tony's pronounced with a "t" in chachere lol. Good video though, im doing this tomorrow for supper!
@notkinandkhan
@notkinandkhan Год назад
Looks great!
@SouthernBackyardCooking
@SouthernBackyardCooking Год назад
Thanks!
@Doug6714
@Doug6714 Год назад
Great video. Love smoking meat. Keep smoking!
@SouthernBackyardCooking
@SouthernBackyardCooking Год назад
Thank, I will.
@thebittle1803
@thebittle1803 3 года назад
Even tho your an LSU fan, I’m a sub now. Want to try these smoked burgers. BOOMER SOONER! Lol.
@SouthernBackyardCooking
@SouthernBackyardCooking 3 года назад
Thanks for the sub!
@kablammy7
@kablammy7 Год назад
Are you old enough to remember when raw meat was not poison ? Do you remember chicken meat being nice and clean and the bones were white and it didn't smell nasty when you cook it ? We used to be able to cook meat and leave it out on the stove or the table for hours afterwards with no problem .
@ronnoneya7323
@ronnoneya7323 Год назад
Yup. The dems have made people afraid of their own shadow. Wait till the new and improved Covid scare they will come up with soon...... just in time for the election so they can get paper ballots and steal another election.
@504HUNTER25
@504HUNTER25 3 года назад
Geaux Tigers if you in Louisiana I know you can cook
@SouthernBackyardCooking
@SouthernBackyardCooking 3 года назад
Thanks, and Geaux Tiggas
@natevaughn7030
@natevaughn7030 2 года назад
Great video. I noticed when you took the burgers out there was a tray on your bottom rack, what is that for? Do you put water in there to keep burgers from drying out? I'm new to the pellet grill so trying to figure everything out. Thanks in advance!
@SouthernBackyardCooking
@SouthernBackyardCooking 2 года назад
No I was cooking some Smoked Scalloped Potatoes.
@ronnoneya7323
@ronnoneya7323 Год назад
Lol, oh man, that is good. Love it.
@SouthernBackyardCooking
@SouthernBackyardCooking Год назад
I'm glad you liked it.
@dougdoug2165
@dougdoug2165 2 года назад
I got introduced to Tony's by some Cajun oil field guys in Ecuador. They claimed that they packed Tony's before their underwear.
@SouthernBackyardCooking
@SouthernBackyardCooking 2 года назад
I know what you mean, my son was in Saudi for 6 years and every years we would ship him 6 large containers to use there.
@spoilerwarning28
@spoilerwarning28 3 года назад
You may have mentioned this: but what temp have you set the smoker to?
@SouthernBackyardCooking
@SouthernBackyardCooking 3 года назад
180
@SergioMartinez-bn1er
@SergioMartinez-bn1er 8 месяцев назад
Just wondering if you turn over the hamburger Patty
@kingduckford
@kingduckford Год назад
Are these like steamed hams?
@SouthernBackyardCooking
@SouthernBackyardCooking Год назад
No, they are like hamburgers, only they are smoked at a lower temp to give the meat a smoked flavor.
@joebird1400
@joebird1400 Год назад
Have you ever had burger King? 🍔
@lisashaw2400
@lisashaw2400 2 года назад
your audio is way off so its a bit hard to catch it all. Thanks though. you made it simple which is great
@SouthernBackyardCooking
@SouthernBackyardCooking 2 года назад
Which part? I just rewatched and did not see any issues.
@KingMVP06
@KingMVP06 9 месяцев назад
What kind of cheese did you use?
@suzannegormley1504
@suzannegormley1504 3 года назад
What kind of spice did you use on your hamburgers?
@SouthernBackyardCooking
@SouthernBackyardCooking 3 года назад
I used Tony Chachere's Original Creole Seasoning. here is the link on Amazon: amzn.to/3oxPVxl
@suzannegormley1504
@suzannegormley1504 3 года назад
Thank you
@Spydiggity
@Spydiggity Год назад
Can somebody explain to me why you would want to put the seasoning on the outside rather than mixing it in with the meat?
@SouthernBackyardCooking
@SouthernBackyardCooking Год назад
The main reason I don't mix the seasoning with the meat is I like to put the salt on at the very last. The salt will dry out the meat, especially when smoking.
@insaneone86
@insaneone86 Год назад
Also more control of amount per burger where mixing all in can be a crapshoot!!! 🤣
@jkada001
@jkada001 Год назад
Mixing in your rub (whether a complex one or just salt+pepper) as some folks mentioned will 1) dry out your patties because they're seasoned longer and 2) force overmixing/overworking. You'll notice he didn't overwork those patties. Just took a chunk, rolled them up into balls and flattened them. The less done, the juicier. Also his low and slow (180 degrees) helped a well done burger still come out juicy.
@Hajjat
@Hajjat 2 года назад
So what's the temp of the smoker and how long did they cook for?
@SouthernBackyardCooking
@SouthernBackyardCooking 2 года назад
All of this information is in the description.
@Hajjat
@Hajjat 2 года назад
​@@SouthernBackyardCooking Awesome, great info! I didn't see it last time when I skimmed thru the description. Awesome content please keep posting yummy stuff!
@SouthernBackyardCooking
@SouthernBackyardCooking 2 года назад
Great, I'm glad you found it. Thanks for watching!
@HeyJoe1978
@HeyJoe1978 Год назад
I smell corn dogs!
@donb1979
@donb1979 Год назад
I just got my grill yesterday , Made a burger on mine. Had no flavor no smoke. I had mine turned up on high. But the grill didnt smoke at all. What am I doing worng tasted no better then cooking in a fying pan.
@SouthernBackyardCooking
@SouthernBackyardCooking Год назад
It was the temperature you smoked them at, next time set the temperature to 200
@aaronmccaleb7315
@aaronmccaleb7315 5 месяцев назад
Get an offset smoker, not a easy bake oven
@dougdoug2165
@dougdoug2165 2 года назад
What flavor of wood do you use on your burgers?
@SouthernBackyardCooking
@SouthernBackyardCooking 2 года назад
I usually use a mesquite or a hardwood blend.
@caveman4christ822
@caveman4christ822 2 года назад
🌅 🪵
@PaulieDetmurds
@PaulieDetmurds Год назад
As a retired professional Culinary Specialist, I will tell you that wearing gloves is only needed when preparing foods that are not to be cooked. While cooking for my civil service gov't job, one would get written up for waste if not following this rule. Washing the hands is still required regardless of gloves, and hands are to be washed after using the gloves as well. Ok, so you aren't a professional, but I just thought I'd throw that out there. Nice looking burgers! God Bless.
@aaronmccaleb7315
@aaronmccaleb7315 5 месяцев назад
Thats not a smoker, it's an easy bake oven
@menkros1
@menkros1 2 года назад
Simple, barbaric
@SouthernBackyardCooking
@SouthernBackyardCooking 2 года назад
Thanks!
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