First time I made this recipe, and we demolished them all . They were sooo light and crunchy (like donuts), we decided to eat them as a dessert with icing sugar, and maple syrup. I'm sure if you changed the shape to a circle instead of a rectangle, yes definitely a donut!!!👍
Just use any oil with a high smoke point for deep frying. Personally I'd avoid olive oil in this application because the flavour and use a neutral oil, but this is entirely a matter of personal preference.
Thank you for this dope recipe my aussie wife just made me a batch, best fry bread recipe I’ve ever had really light & fluffy, going to test them with my Lebanese daughter in law, certainly a taste I’ve been craving for a few years.
Ty so much, we just made some using ur recipe, grew up eating it but never knew how to, nor had the courage, but you made it look so easy so we tried, absolutely delicious and my pakeha partner is hooked, line n sinker 🎉😊🦋
Yay so glad to hear! Ko koe a runga - well done! For sure a new fav in your whānau, enjoy all the memories that come with making yum kai and bringing people together.
Neat alrite loved how you cut it with a saucer crafty… Are you self taught…. My mother never used oil in the dough but Tauke to you… It looks lovely….🙌🏽🙌🏽
