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How to make the best Oven Hāngī | Cooking vlog | Traditional NZ Māori food

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Join me as I revisit a mouthwatering recipe crafted for Te Wiki o te Reo Māori (Māori Language Week) - a true culinary delight that deserves to be shared with the world. In this video, I delve into valuable tips, tricks, and culinary secrets to elevate your cooking experience.
Enjoy the content & take care.
Food is love & love is food.
- Matt
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Опубликовано:

6 сен 2024

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Комментарии : 125

@mariawilliams2610 8 месяцев назад

I have made this it's delicious. Everyones loves my stuffing I use 1 grated carrot, 1 loaf bread the white part only as you did Matt, 1 finely chopped onion (love my kmart chopper), packet of mixed herbs, tons of butter! Dont know why people get upset it's not a traditional ground hangi, we already know that duh, this is just the oven version, call it something else if it makes you feel less offended. It's still a great family meal though.

@ElizabethMoana Месяц назад

Try teatree underneath the cabbage leaves too. Emense flavors. Yumm.

@mikemaher8296 Месяц назад

Little trick I learnt to give it that Smokey flavour is sprinkle smoked paprika over it awesome addition

@Joy-hs8zc Год назад

Thanks for doing this! Always wondered how exactly people made hangi in an oven.

@mattreynecke Год назад

Def worth a go :)

@markrevell7242 2 месяца назад

I used this method last night for dinner. Fantastic results And enough kai left over for today. Thanks for posting method. Cheers Mark

@X75Hurricane-lk2vs 2 месяца назад

Never in my 77 years of cooking for whanau and at various maraes, have I ever seen carrot added to the stuffing....so I'm gunna give your burnt butter version a bash next weekend. Because we're lucky enough to have plenty of watercress and puha out the back, we'll use that instead of cabbage. I also place manuka smoked woodchips in a small oven proof dish on the oven rack underneath the food tray. Gives the kai a lovely smoky flavor. Thanks for the recipe...

@gaylewhauwhau3972 Месяц назад

Wow where are you from? Carrots make the stuffing, everywhere Ive lived everyone adds carrots to their stuffing, try it you might be surprised how yummy it is.😂

@x-75hurricane65 Месяц назад

@@gaylewhauwhau3972 As it so happens, I'm from the Far North. And I wasn't bagging the concept, just stating I'd never seen carrot added to a stuffing mix in my lifetime. Each to their own is my motto.

@fu8713 2 месяца назад

Nothing wrong with the oven version brother HARD FAST don’t have dig hole and burn 🤙🤙

@fu8713 2 месяца назад

That’s a flash stuffing 😂👍👍have to try it looks nice

@DarkMagician-105 2 месяца назад

Yum

@saaneroa5024 Месяц назад

Looks yummy. I'm going to try this in the weekend.

@tanioraaura1274 2 месяца назад

Do you get hair in your kai bro, There's nothing worse finding armpit hair,wait a minute, long hair in your mouth full of food. (Nah, just joking) 😂 Good winter cook up for those hearty kai lovers .

@RatapuW876 2 месяца назад

Bro that looks wicked

@HalaSialeMohe 2 месяца назад

That looks yummy az!

@menameisanthony 10 месяцев назад

The OG budget white bread 😂 that hits too hard

@jinjaman101 9 дней назад

off to the shop!!

@CH33YAH 2 месяца назад

this is solid. easy to follow,thanks for keeping it simple 👌

@kaitlincooper7714 10 месяцев назад

Bro you're the man. I've never been convinced to cook a hangi. This is now easy enough I'm doing it 😂😂😂

@katherinaunderhill4004 2 месяца назад

Yummmmm❤❤❤ beautiful kai

@Fatty5428 2 месяца назад

Bro0o0 you took it away !!!!!!!!!!!!!!! Cannot wait to make this 😍 looks fricken amazing !!!!!!

@kowboykel665 Месяц назад

Never thought of doing this in the oven, Going to do this for the fam this weekend, Love a good Hangi and this is about as close as I'm getting without digging that hole and smoking out the neighbors 😅

@IanWrigleyNZ Месяц назад

Looks pretty damn good to me. Nice one

@user-gs3el4ho9o 25 дней назад

I really missed Hangi I love it❤❤

@gaylewhauwhau3972 Месяц назад

Thats the city slickers version of a Hangi, 😂😂

@mareiyas Год назад

Yummo. Cook us up traditional cultural dishes from your childhood!

@mattreynecke Год назад

Comin up :)

@mikemaher8296 Месяц назад

My man!! Bro love ya cooking style

@user-ew8gv6kw5i 8 месяцев назад

Looks amazing bother Yummy 😋

@charmees6637 2 месяца назад

Stop it your making me hungry 😋

@INTUITIVENORSK2303 Месяц назад

This is so yummy!!! You've hit the closest jackpot bro, to the real outdoor deal. haha Thanks again & take care.

@lesaharrison4004 2 месяца назад

🎉

@duxxrobin888 11 месяцев назад

Looks like a winner.... Never done one but keen as !!!!!!👍👍👍👍👍

@raine187able 10 месяцев назад

I miss nz kai, this sure hits it! Im going to try this over here in nyc ! Chur brother thanks for the recipe🎉🎉 plus i was missing kiwi accent too 😂ty! 🙏

@teawhinakayemoore 11 месяцев назад

Oh yeah, I'm going to cook a oven hangi. Delicious 😋

@INTUITIVENORSK2303 Месяц назад

Hey there Matt, I'm a new subscriber to your channel & I must say, that although I love the traditional "underground earth" method, THIS is absolutely amazing!! A terrific method for anyone wishing to emulate the traditional, but in a slightly "different" way. The traditional Hāngī is so melt in the mouth delicious, but this is also amazing & makes for a superb final result. Thank you for creating & sharing & I am appreciating what you do here. Peace bro✌

@LionelJohnYerkovich 3 месяца назад

I can't wait to try this out 😀

@stephentse481 2 месяца назад

I have had the traditional Hungi when I was 9 years old. Now, a few weeks ago, I bought myself the easy Hungi 10 L kit.

@tclrsons9272 3 месяца назад

This looks yummy azz bro 👌🏽. One issue for me is ya stuffing 😅 keep it simple my cuz lol. Wicked 🙌🏽

@Sadie0225 10 месяцев назад

Thank you for sharing the recipe! Thinking to make this for my nz flatmate:)

@jarminlee786 13 дней назад

Nice brother

@toddjohnson7340 Год назад

Slow and low makes everything great.

@mattreynecke Год назад

Tell em Toddy

@sardiniaramos5801 9 месяцев назад

Absolutely mesmerized by this❤❤❤

@ngatiramona Год назад

Very cool! 15.dollars fir 3 kumara, yeh.. with you on the never gonna happen. Dad did traditional, but got these fancy hangi steamers. It's not the same. There's this dude who sells seasoning he swears is just like hangi. But you need a special pot that cost 200dollars to pit it in.😅🫣 Would double wrapping woodchips, etc in foil on a shelf below the tray-mimic the smoke of hangi rocks maybe? Or borrow an actual hangi rock and heat in oven before food goes in. Great feed, thank you Chef!🦋♥️👏🏽👏🏽👏🏽👏🏽

@Inspectah-ko4nm Год назад

Use Wrights liquid smoke 💨 to marinate the meat, it’s not as good as the earthy taste but the smoked flavour is close enough.

@ruttleytashnmarty8598 4 месяца назад

Tortured...watching the taste test and thinking ice gotta go get some cabbage n meat... ok make my bread stale so I can make this for tea tomorrow. Yumness

@josiewr5011 5 месяцев назад

Thanks now I know how to do oven hangi

@mattreynecke 5 месяцев назад

Enjoy brudda

@tarrasariel 11 месяцев назад

have you tried with manuka chips under the cabbage

@celiakoni4687 Год назад

You are making me hungry. Lol. I haven't made this hangi for ages. Have to do something about this like make it. Thanks for sharing

@mattreynecke Год назад

Enjoy the reka kai!

@darkoasis9593 Год назад

😂 steamed earth food 👌 looks amazing

@lisaedenmedium 7 месяцев назад

Ok will try your stuffing recipe but bro no bread crusts??? I feel guilty cutting them off like my nannies in spirit are frowning at me 🤣🤣🤣🙄 But imma do it! 🤣🤣🤣🤣 Celebrating Te Tiriti Kiaora!!

@mattreynecke 6 месяцев назад

Feed em to the birds, they deserve a treat cuz haha

@LynJoyce 3 месяца назад

It looks beautiful and delicious

@tuairatangatamouauri3269 2 месяца назад

Yummy

@lilisimo8774 2 месяца назад

❤🤤✨🙌🏾❤️

@jaylinaugust 11 месяцев назад

Yum

@kukimaori5512 7 месяцев назад

bro veg option buy some frozen Ufi (casava) or kalo defrost then add comes out reka in Hangi

@cm5066 2 месяца назад

I prefer pumpkins lol made bro gonna try cooking tonight !

@Marawhakaz139 6 месяцев назад

Mean bro kaa rawe👍💯

@traceywakefield3883 8 месяцев назад

Making me hungry. Great job but, if you can find manuka concentrate and spray the layers, it's even better.

@paniafraser9471 11 месяцев назад

cool but why waste the crust when that the best part of stuffing, also that what holds flavour in stuffing...

@mariawilliams2610 8 месяцев назад

Not true, the birds like the crust more than I do

@markygreenall8645 3 месяца назад

Dammm m looks soo good my bro.

@panipaul9468 8 месяцев назад

Nice..

@lcx6979 Год назад

😍omg I so want to try this looks amazing!

@mattreynecke Год назад

Try, try, try

@Tera4m 2 месяца назад

Tino Reka😜

@colonelfustercluck486 8 месяцев назад

hello, I wus wundering if, while you cook or do your in ground hangi for 7 or 8 hours........ are you permitted to drink beer, while waiting ? if so, how much? Thank you.

@isaacbush7660 Месяц назад

Ow! Get the bread in Tha pot bro ahhhaha 😂Chur

@DeeconYT 8 месяцев назад

Rice pudding for new years lunch?👀🫶

@user-in4kl5wi7w 9 месяцев назад

Tu meke brother ,I don't mind the traditional way but this way cuts time and mahi also looks FIRE

@johnnydon6738 6 месяцев назад

Nice

@tewetenehohipajr2005 7 месяцев назад

Chur bro i could taste that with my eyes lol tino reka mybro

@mattreynecke 6 месяцев назад

Chur my bro

@moa8121 Год назад

Are swordfish steaks; and clams cooked in the hangi oven?

@mattreynecke Год назад

You can cook whatever you like, it'll probably be tough to eat tho

@eddiegilbertwakefield3301 11 месяцев назад

Not like that you don't, that's just a roast hahaha haha 🤣🤣🤣

@DavidThompson-tk5ou 7 месяцев назад

Bro .... Gotta do a steam Pudding !

@mattreynecke 6 месяцев назад

Craving one now

@yoshieatsalot7910 5 месяцев назад

Those kumara prices are just wicked high at times my bro 😂

@tarrasariel 11 месяцев назад

how does foil make the hangi smell and taste

@johninnz 11 месяцев назад

Looks good bro, I have to say it though...she's a sin without the kumara in it. 😁✊️

@kuraqueen6593 8 месяцев назад

Does it TASTE like hangi?

@ella-maetindle4810 9 месяцев назад

Is that fan bake or normal bake?

@vwwilson8625 2 месяца назад

Tau ke e te rangatira, he rawe te ki matakitaki i to mahi.

@anetatimu7417 Месяц назад

kia ora for this…add some drops of liquid smoke to the meat before covering….he reka rawa!

@zztop6546 10 месяцев назад

Cool bro next time we love to see you eatin the fat off the poaka.

@donnaharrison8475 Месяц назад

Why waste the crusts?

@WasntMe000 2 месяца назад

Mean Maori Mean bro

@matiuhinga4561 8 месяцев назад

Down with that bro instead of normal chicken try smoked chicken or pork bones and and corn it ups the game

@myrnajay2785 Год назад

What was the first cut of meat?

@mattreynecke Год назад

Lamb shoulder chops

@myrnajay2785 Год назад

Thanks ; ) It looked really good. And I love lamb. @@mattreynecke

@eddiegilbertwakefield3301 11 месяцев назад

Does it smell like a hangi or a roast hahaha hahaha 😂😂

@scottholmes8374 6 месяцев назад

bro I have been doing hangi all my life and if yr hangi takes 7or8 hours yr doing it wrong

@bigtee5248 2 месяца назад

7-8 hours, how many people are you feeding. Almost all hangi whether it's ground or steamed takes 3-4 hours. There is no right or wrong way as long as it comes out cooked 😂😂

@Tapdat683 6 месяцев назад

My lower back is not good to dig a hole 🕳️ these days I'd do this all day long

@sarafriday7456 4 месяца назад

15$ for Kumara! Farh out.

@rob-artfarmingnz6138 10 месяцев назад

Oven Hangi lol

@zaynevanbommel5983 2 месяца назад

Pork = introduced Beef = introduced Chicken = introduced Potato's = introduced Sweet potato = introduced The only "Traditional" part is the cooking 😂

@bigtee5248 2 месяца назад

Whilst I do think pigs were introduced noone knows where the Māori poaka kunekune pig originates as that specific breed of pig is found nowhere else in the world. The Māori chickens the largest in the world was the moa lol, that's the name for chicken all throughout the Pacific. Sweet Potato/kumara and Māori potatoes such as the purple peruperu potato are native in that they existed with Māori pre-european times. Yes traditional hangi pre-european times would have been quite different consisting of things such as kumara, potatoes, watercress, bush asparagus 'pikopiko', seaweed, seal meat, various birds such as 'kereru' pigeon and duck etc. Also hangis varied by region, northland tribes would have had taro, southern tribes muttonbird and so on.

@philrobbie1670 2 месяца назад

kumara is not introduced, but the three varieties we currently use are, same goes for potatoes, its disputed if there were potatoes here before Europeans, and those varieties are lost now if they were, but theres plenty of Maori sources that claim to have had riwai prior to Europeans and why would that not be true?