HOW TO MAKE THE BEST PHO (AUTHENTIC RECIPE) 

my mom was in vietnam during the vietnam war. This is actually how she makes pho. It's so good, but she doesn't use the microwave

@@fun-x7039 that’s so awesome.. yeah I actually prefer roasting the ginger and onions over an open flame or an oven, but like I said in the video, I wanted it use the quickest method!

Communists good democrats👍🏿

I try it one day your recipe thanks for sharing.. I try many times to cook pho bo ga noodles soup but it sad that I did not get the taste that I want too.. I like the one that if I buy some pho bo ga soup hopes this is it..

@@kitadonis6589 you’re so welcome.. I hope it’ll turn out perfectly for you . It should be if you just follow the recipe ❤️

Yay!! This makes my heart so happy. 👍👍👏👏❤️

You’re so welcome.. aww thank you.. I tried my best to make it as organized as can be so you, and whoever else wants to make it ❤️

You’re very welcome 😍

@@chef-trinh3101 can I still cook it if I am allergic to cinnamon and ginger

Yes!!! Let me know if I can be any help . Hope you get the broth the way you want it 🙏😋

Yes! Mushroom seasoning powder is wonderful too! I do use it too❤️

Not Vietnamese, but my Vietnamese friend chastised me for cooking the noodles in the broth. He said the trick to keeping everything hot is to heat the bowl, cook the noodles separately right before you use them, and make sure the broth is piping hot before ladling into the hot bowl on top of the noodles. That way the broth doesn't cool so quickly. I still can't get my broth right. Giving it another go with an overnight simmer tonight.

@@aronappy I did and it came out like my friends mother, it brought back memories because I haven’t had this dish in soooo long :) it’s a lot of work though so I’m not going to do it every week

Let me know how it turn out once you make it 👍😁

No palm sugar ?

star anise, cinnamon, cardamon, clove, coriander seeds and fennel seeds

@@chef-trinh3101 Same as five spice mix? Can I use that instead?

@@man0sticks Yes, but you will be sorry.

Yes. they are totally different

Good luck! 👍.. exciting to see how they’ll turn out for you. Send a pic of the final product if you can . Would love to see it

Our way of eating pho and the original recipe has to be powerful. One without the other isn’t flavorful or powerful enough 😂

Yes. But the brisket will cook much quicker so it’ll only take about 2-3 hours when the brisket is finished!

For that pot that I made, it’ll feed around 20 people or more

I do not use fish sauce at all for my pho, just because it makes the broth sour . 😎. Hope this helps. Good luck 👍

@@chef-trinh3101 if I were too. Do it put spices and fish sauce after long broth simmer?

@@Justin-zz2yo yes

You can charred all those if you prefer it that way, but I don’t do it because one, it’s hard to charred it if you have an electric stove, second, it takes too much time and the flavor isn’t too much difference than baking it in the oven or microwave it! You just need to slightly cook those ingredients so it can help brings out more flavor

@@chef-trinh3101 ok thank u for your response. I have always charred mine when I make pho bo and pho ga. I am gonna try it next time to see. 👍

@@missmya3972 let me know how it turn out

We don’t eat the brisket in the pho any longer because they’re too dry . So we don’t even use it in our pho

It’s the Pho spices

No not French at all

It is good to be expedient In Getting the 6 hour cooking time started, yes?

I do not use fish sauce in my pho due to the fact that it creates a sour taste in the broth!

Lol .. I don’t know about never!!! My recipe doesn’t have that restriction.. 😂

“Charlie Davis” was enough for me bc you’re not even viet 🤣🤣 thằng mỹ trắng

No. I never use fish sauce in my pho. Even though fish sauce is one of the key ingredients in our cuisines 😃

😂👍

@@chef-trinh3101 😂. 😘 True right? Pho 10x better with MSG aka bột ngọt!

Thanks for your Two cents, but I am not a videographer expert Nor Was my intention! My intention is to get the recipe out there for those that are interested in learning about my recipes.Matter of fact this was my first video So I am really proud. But if your common is to criticize me on the expertise of the video and has nothing to do with the recipe then you can go somewhere else and do that. That would be greatly appreciate it!

@@chef-trinh3101 I was trying to help you with truthful constructive criicism. I too wanted to know your recipe based on the video title. I've been trying to get good at making pho. Mine has been okay, but not great. I was expecting an understandable recipe I can try myself with footage of you serving and tasting it or at least a photo of the finished dish. What you provided was a poorly thought out, as I said before video that I found too confusing to attempt. Why? For one thing, you "seasoned" the pho 3 times. The third time you stated you were adding 1 cup of salt in addition to the salt you'd already added. Then you said you were adding 3 cups of mushroom seasoning. I would guess based on experience that a dried powder called mushroom seasoning is made mostly of salt. I love my broths and soups on the salty side, but I think that much would be too much. I hope your pho was good, but I was disappointed by the time the video ended and felt I'd wasted my time. Based on everything, I concluded you were more interested in your viewer count than in content. Sincerely hope this helps your next effort.

@@chef-trinh3101 don't worry about Tony, he's just jealous his jam session videos didn't get any views.

@@tlb2732 probably made it with rat poison

@@photojoebill1989 How did you know.... Weedhopper?