Thanks for your hard work but work a little faster because people watch lots of videos and they skip over the slower ones. I enjoyed this video but I said I hope she’ll work a little faster. 😂 . Good luck to you I’ll still support you my sister...
Thankyou Jody Cooking for the pineaple juice. It's really very easy to find the fruits..also to make it ..it is so simple..and good for healthy.. Ofcouse I will make it for my family.. Very good video..so simple easy to make it. Sucsess for your chanel for the future. I already Like..and Sub. 👍👍👍
White sugar is what beekeepers feed bees with sugar water. Bees process sugars just like humans using an enzyme called invertase that breaks down the sucrose into glucose and fructose.
Your content is truly cool & entertaining im your newest fan.ill be hanging around waiting for your new upcoming vlogs,hope you achieve your goals,thank you for sharing your lovely channel,nice to meet u n bless u more love xox
Have never used it before,but should you,you just need something to strain the bits from getting into the juice,it doesn’t really matter what used,back in the days I would just used a nice clean cloth and it work very well also👌🏾💕
Thank you so much for your concern greatly appreciated❤️have been doing it like this for years and it never yet cut me and the knife that I’m using is really a dull knife it’s not sharp very very dull🙏🏾🙏🏾
@@jodycookingg Dull knife is any chef worse enemy 😅 Sharpen your knife. Use your knuckles to guard you from cutting your fingers. Look up RU-vid videos, show you how to cut like a chef. Take practice but try it...
