The Most Creative Way To Make Far Better Lasagna

Подписаться 862 тыс.

Просмотров 418 тыс.

50% 1

Today we're making lasagna in a much easier way. By using the pasta known as mafaldine and mixing it with all of the typical lasagna ingredients you'll have a delicious finished project with more crispy edges and topping than making it the traditional way. If you can't find mafaldine, feel free to use edged lasagna noodles and break them up a bit. I hope you enjoy this baked lasagna pie!
WATCH OUR FOOD/COOKING PODCAST:
/ @sipandfeastpodcast
SUPPORT ON PATREON:
/ sipandfeast
MY AMAZON STORE (This is an affiliate link)
www.amazon.com/shop/sipandfeast
***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
BAKED LASAGNA PIE PRINT RECIPE:
www.sipandfeast.com/lasagna-pie/
INGREDIENTS WITH GRAM AMOUNTS
For the meat sauce
¼ cup (56g) olive oil
1 medium onion - diced
1 pound (454g) ground chuck
1 pound (454g) ground pork
5 cloves garlic minced
½ teaspoon crushed red pepper flakes
½ cup (120g) dry white wine
2 28-ounce cans (1600g) plum tomatoes - hand crushed or blender pulsed
salt and pepper - to taste
5 basil leaves chopped
For the lasagna pie
1 pound (454g) mafaldine pasta or broken lasagna noodles
4 cups (960g) meat sauce - from above
3 large eggs beaten
1 teaspoon coarse cracked black pepper
¾ cup (70g) Pecorino Romano cheese grated, divided
1 cup (240g) ricotta
3 cups (360g) mozzarella - shredded, divided
3 tablespoons basil - chopped
3 tablespoons flat leaf Italian parsley - minced
3 tablespoons (40g) olive oil
FOLLOW ME ON INSTAGRAM:
/ sipandfeast
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

Хобби

Опубликовано:

7 июн 2023

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 696

@SipandFeast Год назад

If you get tired of not having enough crispy edges on traditional lasagna, I think you will like this solution. If you can't find mafaldine pasta you could break up lasagna sheets. As always, thanks so much for liking and sharing our videos!

@PrettySweetPea Год назад

Can't wait to try this! Thank you. 😊

@dww2006 Год назад

Looks so delicious. Can’t wait to make it. I’m going to try to halve it as I’m just one person.

@Nalianna Год назад

in Australia, it's called curly fettucini

@karenughoc2849 Год назад

I can not wait to try this, but I have to use tomato sauce instead. I can not eat the whole tomato due to the skin and the seeds.

@randommcranderson5155 Год назад

*distressed keto noises*

@abaq92 Год назад

As one of those "Non-Americans" living in Norway, I really appreciate the measurements in grams. Thank you! Love the videos, BTW, always so wholesome 😊

@JamesEvansTheGreat 11 месяцев назад

Honestly I'm American and I prefer using grams / mass instead of volume when possible. Baking with weights and using a kitchen scale is so much easier than dirtying up 7 different meaning cups and spoons, etc.

@yomintyfresh 11 месяцев назад

As an American living in Germany, I appreciate seeing the number of grams too but the gram measurements in the recipe don't match common weight conversions. A cup is always 240 ml but a full cup does not always weigh 240 g. A cup of ricotta typically weighs 250-265 g (not 240 g). A cup of mozzarella weighs 225 g (not 360 g for three cups). A cup of pecorino romano weighs 85 g (so 3/4 of a cup should be just over 60 g).

@Malkumecks 11 месяцев назад

I just have a scale that measures in every way so I’m not converting any recipes in my head

@szymonbalcer 11 месяцев назад

Literally gave the video a like right after that phrase haha

@jb76489 11 месяцев назад

@@yomintyfreshfun fact: literally nothing you are doing requires that much precision. Calm the fuck down

@tatersalad76 Год назад

It's such a wild journey seeing the Taste Tester grow up throughout these videos. This looks super tasty too, definitely gonna give it a try!

@artemgleba7630 11 месяцев назад

I haven't watched these videos for some time, decided to watch this one. I was stunned when James showed up in the frame. I was like "hold on, wait a minute, I only missed a couple months worth of videos, what do you mean he's big???" hahaha

@keithmkatz 11 месяцев назад

It’s nice to see Jim’s genuine joy when he nails it and gets a 10/10

@susannefitzpatrick9955 10 месяцев назад

What I love about this man is that he speeds up all the vegetable chopping (unlike MANY other cooks on You Tube who film cutting/chopping of EVERY single piece - soo boring) and also that even a young person, student or novice cook can follow along easily and create something spectacular! He’s brilliant.

@Lordgrim1 11 месяцев назад

That killed me when your son said your soup was dry 😂. I appreciate you for making quality cooking videos

@midlifemom5829 Год назад

The most honest review comes from a teen boy! Cant wait to try this for my family , of college son, high school son! 👍

@trublgrl 11 месяцев назад

As an Italian chef who has to cook for family, I can't believe Jim doesn't have a gigantic stainless steel bowl, big enough to bather a baby in. That little glass bowl was giving me agita.

@aris1956 Год назад

2:33 I also appreciate this because we are on RU-vid, we are on the Internet, and so the Internet knows no borders. When one appears on RU-vid, on the Internet, one should always keep in mind that one is dealing with an international audience. 👍 Greetings here from Italy ! 👋 PS: However, this one we in Italy would call more "Pasta al Forno" and not Lasagna. The definition of “Lasagna” is always one made in layers, where then on each layer you put the various things.

@k00k 11 месяцев назад

I love how excited you get watching your son enjoy the food. I agree, nothing better than happy family on your food.

@daisycocoa2557 8 месяцев назад

Yes 🙌

@L8rCloud 9 месяцев назад

“Doesn’t matter what you call it it’s going to be delicious”…EXACTLY 👍👍👍👍👍

@RYN988 8 месяцев назад

I'm a longtime non-american viewer so thanks for including the metric measurements.

@joebacarella2829 4 месяца назад

We have a big Italian family and I am responsible to make the pasta and sauce every year at Christmas for about 25 people, of course everybody brings a dish as well. the pot I use for the sauce is my 26 quart canning pot and it`s about 3 inches from the top when i`m done. I can my own roma tomatoes so I use mine, I canned 52 jars this year. This years sauce was meatballs, italian sausage and I bought 4 beef neck bones. I cook it all day the day before, leave it on the stove overnight and in the morning I put it back on low, I made 4 lbs of penne, it`s a huge hit every year and I let everybody take home left over sauce, I make it 2 or 3 times a year because we freeze it, do you know how many times I have to stir that sauce over a day and a half, maybe 200, love your channel, love your style of cooking.

@CIVIC24 Год назад

I never, ever, can wait out the “rest” - I dive in, fight the slide and burn my mouth every time! It looks delicious! I’ll be making this one! ☺️

@skylinerunner1695 Год назад

You're a lasagna lover after my own heart. High five from a fellow burnt mouth sufferer!

@jackiewinters5792 Год назад

That's too funny! 💜

@jamesstarzyk2701 9 месяцев назад

I made garlic bread while it rested, 10 min exactly!

@skylinerunner1695 Год назад

Lasagna is hands down my all time favourite dish, and dang this version looks good. I don't mean regular good, either. I mean mouthwatering, knee-weakening, race-around-the-block-howling-in-ecstasy good, and I can't wait to try it. Warm thanks from the hills of Northern Spain.

@jackiewinters5792 Год назад

Love your comment, put a big smile on my face! 💜

@skylinerunner1695 Год назад

@@jackiewinters5792 Thanks Jackie, that makes my day. I bet it's a lovely smile too! Chris

@jackiewinters5792 Год назад

@@skylinerunner1695💜 ☺️

@viva5526 11 месяцев назад

I tried it and it was awesome.

@skylinerunner1695 11 месяцев назад

@@viva5526 Perfectly concise, Viva ;-D

@gkennedy2998 Год назад

Better than lasagne! Jeepers, I have to make this. Thanks so much for the receipe.

@jimmyc7803 Год назад

ABSOLUTELY INSANE JIM !! we’ve made at least a dozen of your pasta dishes with many more still on the list. this one is a must make. thanks. best wishes from smoky Staten Island. ( by the way, wife and I are Sicilian Americans and as such, we found the podcast especially enjoyable. thank you.

@SipandFeast Год назад

Thanks for giving the podcast a listen. Hope you enjoy the recipe!

@viva5526 11 месяцев назад

I think it's his best one yet. ❤

@GeorgeWTush Год назад

He shoots. He scores!

@SkepticalSteve01 11 месяцев назад

New Zealander here - thanks for the Metric measurements. _Love_ your recipes, love your cooking technique, especially love your family. Long ago I screwed up my family really badly and although I’ve reconnected with my wife, I’m sadly estranged from my only son. Watching you connect with your taste tester is a joyous inspiration to me and gives me hope that someday my family will put aside our differences and reconnect in harmony. Preferably over a big table full of meat, pasta and tomatoes.

@Sandra-bx6yy 11 месяцев назад

Fellow New Zealander here.. Thank you for sharing your story and your honesty.. Keep reaching out to your son, don't give up. I wish you well.

@dnmurphy48 10 месяцев назад

Your son's face when he got the first bite was a joy. :)

@amynoland9162 11 месяцев назад

I love the way you kind of dance around when your son is tasting the dish. Especially if you know he’ll love it! ❤😂

@whysitthat3515 11 месяцев назад

The best cooking channels on YT always emphasize that you don’t need to be super precise, and to do things by feel and your senses. They also encourage viewers to take ideas from their videos and to make dishes their own. I always appreciate that you emphasize these things so heavily in your vids. Thanks for all the great content!

@louiearmstrong 11 месяцев назад

thats why I like Chef John

@roesbud53 11 месяцев назад

‘Everybody gets a corner’ Priceless! ☺️

@vjnappo 11 месяцев назад

My grandmother who came from the Salerno region of Italy used to put just a touch of nutmeg in the ricotta mixture and it made a world of difference. I'll be trying this one for sure.

@emaildavidlehman Год назад

Just ordered the noodles and a large cast iron pan. Can’t wait!

@jmmck2361 11 месяцев назад

Love this kind of cooking. Pro tip; for draining… push the meat to one side of the pan and put some folded paper towel in the empty side and tip the pan so the fat runs towards the towels. Use tongs to pull the towels out. I don’t lose all the fat this way. Meat doesn’t dry out. I’m making this soon. Thank you for another excellent recipe.

@Stagmuffins 11 месяцев назад

My favorite part was his son telling him that his other recipe was too dry. Even good cooks are mortal and can't be perfect every time. But it's part of what makes Cooking fun. This recipe is a perfect candidate to have the ground pork replaced with spicy sausage. *chef's kiss*

@nicktecky55 Год назад

Have you guys thought of a 'clips' channel? Today you gave us the white wine in twice tip. We've had cook the paste (purée) thoroughly first, and cooking the garlic first (although not this time... grrr?!), even the "hey guys, just make it your own" schtick. This has been a revolution for me, after a lifetime of TV chefs bossing me about. (They all just threw the tomato paste (purée) in willy-nilly, btw.)

@sevrantw8931 11 месяцев назад

Since having my first child watching your videos has changed over the years, I've gone from just taking notes on what other Italians in the west are doing with their Nonna's recipes to getting excited for the day my son grows up enough to have these reactions from our family dishes. Thank you

@MHarenArt Год назад

Looks great! I knew James would like it too!

@johnfranchini7655 11 месяцев назад

Best cooking channel on RU-vid. Inspiring me to learn how to cook.

@maercyme61 11 месяцев назад

Great idea. One idea for the viewers: when you're going to cook in a cast iron skillet in the oven, put the skillet in the oven as its preheating. It will heat more evenly than on a cooktop and put the energy of the heating oven to good use.

@NewOldEBM 11 месяцев назад

Wow, i clicked because I was going to make a lasagna today, but found this wholesome dude with quality content, sick! As an Australian viewer, I appreciate the inclusion of grams and the thanks for being here. Onya mate, keep it up!

@amai_zing Год назад

I love these types of recipes, take a dish, deconstruct it, find a better way to make it.... definitely trying this one

@hisappearing7162 5 месяцев назад

This looks absolutely delicious!!!!! Eagerly anticipating making this!!!! But I have a request, would you please, pleeeaaase, make a video making lasagna SOUP the italian RIGHT way? Thank you kindly! I've been seeing recipes for it all over social media platforms since it's a little cooler here in Texas, I'd like to try it. You are my go to guy for true, authentic Italian 🇮🇹 recipes. 😊 Eagerly anticipating the video!!!

@Crustymarine 11 месяцев назад

My Italian wife taught me to brown meat first, remove browned meat, then do the onion. Onions release lots of water that de glaze the pan. I like this dish, and it is in my future. Worth a sub.

@jackwalker9492 11 месяцев назад

Love how this guy always gets right down to business

@hablin1 Год назад

I got this pasta as a present, and did not know what to do with it …… now I do 👍😍 I love how James‘s eyes light up when he starts to eat I’m like your wife I love the crispy bits you are all such a lovely family really authentic how a family should be 👍😍

@sickofitall8486 Год назад

I agree with Tara at 11:08 100%. I loved my mother's leftover lasagna so much because after reheating it in the oven, the edges got nice and crispy.

@mattc560 11 месяцев назад

Made this for my dad for Father's Day, it was a major success!

@Kragith Год назад

It's my birthday in a couple of weeks, gonna make this for my folks when they visit. If it's a flop I will blame you, HOWEVER!! If it's a smash-hit success I will gracefully accept all credit.

@Kragith 11 месяцев назад

It was a hit, and in a moment of weakness I let it slip that I got it from you. It was awesome.

@zoemetro9824 Год назад

I personally love how you educate to use garlic. You constantly express the idea that we are all our own cooks who need to accommodate for our families taste buds and to adjust accordingly. This may seem simple advice to some, but for me, it is a game changer. Many thanks.

@kj4726 11 месяцев назад

I LOVE the mafaldine! I came across it by way of an Asian cook who used it in her spicy noodle with sesame sauce dish. I made that recipe and my wife (2nd gen It-Am) and I decided to make that noodle a permanent part of our pantry. I will certainly be making this lasagna recipe.

@ichbinkyle 11 месяцев назад

James is gonna be taller than you in no time! Your family makes me smile with every video I watch. Congratulations brother🤘🏼 if you guys ever decide to adopt a 30 year old, I’ll sign the papers and move to New York. Take care guys!

@danf4447 8 месяцев назад

kid friendly and approved is always good!

@malcontent456 11 месяцев назад

Your recipes, your delivery, and your family make these videos some of the best cooking videos I've seen on RU-vid. I've made a bunch and this one just got added to the rotation. Thanks man.

@cherielafleur3137 11 месяцев назад

Thank you, great comfort food recipe! I used my homemade roasted tomato sauce and 1/3 pound linguica w the other pork as my client enjoys a bit more heat and included basil and flat leaf parsley from my garden. Thank you [again] so very much!

@beachblond1968 Год назад

I like all your videos before I even watch them. Every recipe of yours that I’ve made for my family has been a hit. Thank you - I do so appreciate your generosity in sharing your cooking.

@coasterchum8289 11 месяцев назад

My wife bought me a pampered chef meat masher.... didn't use it for a decade....then tried it on a whim... now I can't live without it

@charaznable8072 11 месяцев назад

Every American should know how to cook pasta for their kids, great recipe.

@Lilwebstarr 11 месяцев назад

I’m gonna make this tomorrow for dinner. I can’t wait! I have a beautiful Authentic Italian deli right by my house here in CT that I get most of my items from. I used to live in NY and Decicco’s was very close to me and ever since I moved I Miss Decicco’s so much lol.

@Exiled_Rouge 11 месяцев назад

"This is great. Not like the DRY soup you tried to serve me." - James, the taste tester. This young man is savage ruthless. 😂

@sahej6939 11 месяцев назад

That was an especially harsh burn! “Dry soup” is going to be ringing in Jim’s ears for awhile 😅

@andreb.thomas5926 9 месяцев назад

11:40

@Ricardo-go7yu 11 дней назад

You and the Taste Tester are hilarious together.

@igotfriendsinlowplaces2971 Год назад

I love your channel! I worked as a chef at an Italian restaurant in Seattle during my HS and college years but I make your recipes for my kids at least once a week. I know what I’m making tonight for dinner

@kitten375 11 месяцев назад

"My soup is dry" 🤣 This looks amazing. Can't wait to try it. Thank you.

@lindaandrusko508 Год назад

Just a suggestion for one of the best tricks I've learned for removing grease from pan. Take a couple of paper towels, folded & use either tongs or a large spoon, put into pan, press & it soaks up the oil/grease very well. It's faster & easier.

@maaamiii6918 2 месяца назад

Love your videos and recipes. You're very pleasant to watch and your execution of the recipes is easy to follow. I can tell you have such a close family who enjoy each other so I'm getting warm fuzzies when I watch. 10 out of 10!

@loisdambrosia9383 11 месяцев назад

I just love the way you cook using the old Italian techniques!!!

@rankenfile Год назад

YUMMY!!! No mysteries on making this, so for me this is much less intimidating than lasagna layering.

@TomFooleryTheAustere Месяц назад

Good tip, brown your meat before adding the onions. Get some deep colour on the meat first, then add the onions and you’ll get a much richer flavour from all the maillard reaction on the meat.

@toms.3977 11 месяцев назад

Hey....us American cooks use metrics, too. Love the video. Glad to meet you, Jim. On with the show...

@maureentuohy8672 11 месяцев назад

YES! The pork/beef combo makes all the diff

@bulkvanderhuge9006 Год назад

This reminds me of my Dad's "Lazy Lasagna" but he used Wide Egg Noodles

@mackmiddendorf6027 3 месяца назад

This has become my favorite lasagna recipes. It is amazing! And if you use Incredible sausage, it’s even good for Lent!

@joeyhardin1288 11 месяцев назад

Thank you. My mom loves my lasagna and I can not wait to make this recipe for her. God Bless and stay safe.

@viva5526 11 месяцев назад

I had to stop eating and come tell you how fabulous this meal was. By far the best I have ever tried from your recipes. I got shredded cheese from the Italian store (what they use for their dishes) as well as fresh rigota. I think that makes a difference. If you're making this recipe try to go to an Italian store if you have them around. I as well live on Long Island and we have many of those stores.

@josephgiglio2559 11 месяцев назад

Watching reminds me of teaching my adult son to cook as a kid. I almost cry

@squisitissima2810 11 месяцев назад

Fold a paper towel and put it in between some tongs. Wiggle the paper towel around the pan with the grease and the towel will absorb some of the grease. It's much easier than draining the pot or scooping it out.

@annchovy6 4 месяца назад

This was awesome! Normally I don’t find extra sauce necessary. But it was great here.

@scottstaley2349 Год назад

I love that you do these videos with your family...cheers and God bless!

@cmcinnis3746 11 месяцев назад

I'm Canadian and you do a great job...........make it your own! You don't need exact measurements of Onion & Meat! I would make you comparable to the French Italian Chef Jean. I watch him ALL the time!

@rop.9199 Год назад

I can't wait to try this! 😋

@jamessinacore6991 11 месяцев назад

Thanks for this one James! It came out amazing! My “taste testers” agreed; this will be going into the regular rotation.

@maryburbach6317 11 месяцев назад

I must of missed a couple episodes but the new digs are beautiful

@ninjabastard2 11 месяцев назад

James' little nod when he first tried it 😂 that's how you know it was a slam dunk!

@mariakapary1917 11 месяцев назад

Happy James, happier dad!💓

@viva5526 11 месяцев назад

I love EVERYTHING about your videos.

@windflower5010 11 месяцев назад

With James giving this a 10, how could I not try this. Thank you so much for sharing your recipes.

@SteveTTTT Год назад

That looks good and it’s almost lunchtime! Great videos!

@slappyjones2136 6 месяцев назад

This guy is awesome. I want friends like him. He just seems like a good dude who loves food and wants you to join him in his love of food.

@ashleyjcre Год назад

I will definitely be making this soon! Great recipe video!

@beverlymack4418 11 месяцев назад

Your son is so big now!! Great recipe my friend!

@laureneboneaexum-german301 2 месяца назад

Those noodles make this lasagna look more gourmet to me. I like the aesthetics! Mmmm

@beanie7547 Год назад

This is exactly what I make with my mafaldine pasta. I don’t use the wine and nearly enough meat or ricotta so I’m excited to make those adjustments as well as use my cast iron. Again I learn a little more to make my dishes better.

@bradfordmontgomery4330 11 месяцев назад

This lasagna was a family hit! We tweaked the sauce a bit but it's the pasta and the process that make the dish...love it!

@annmarieserrano8184 Год назад

Looks wonderful. We have tried at least a dozen of your pasta recipes and always loved them, this is the next try.

@theresashetler6228 11 месяцев назад

Love your energy and your family!! Can't wait to make this...yum❤

@quiros1527 11 месяцев назад

Wow... love that recipe! From the "other americans"... blessings from Puerto Rico...

@DarnisArt Год назад

Can't wait to make this, looks great!

@anniefitt8623 11 месяцев назад

It looks so good ! And James is getting so grownup!

@xTobsecretx 11 месяцев назад

Love your videos! What a wonderful production and recipe!

@edwardgobbo9685 Год назад

Definitely going to try this one. Thanks.

@lisalynch3589 Год назад

I love these family cooking videos! I can’t wait to make this for my family!! Thank you!!

@BobbyDiMucci 6 месяцев назад

Thank you for your channel… my go to source for my style of NY Italian cooking that I grew up with.

@Bioluvskatz 10 месяцев назад

Hahaha loved James’ reaction!! Excellent! Looks delish! DEF gonna try it!

@JamBajan 11 месяцев назад

Definitely trying this recipe! Thanks for this.

@rubydoomunchkin Год назад

Oooooooh! Simple and hearty and delicious. That is a 10! Thank you Jim and James and Tara. You can just see how much fun you are all having. 😂

@larrycanepa Год назад

This looks absolutely amazing!!

@SDiggs-sq6gu 11 месяцев назад

Did y’all move? The kitchen and living room are stunning 😍 I’ve missed a few videos and come back to see a new back drop to the videos!

@OB17358 11 месяцев назад

I live in the Northwestern US and will look for the Mafaldini noodles. Never seen them before. Found curly edged “trumpets” at Walmart, and Amazon has the Mafaldini.