Thank you so much for your service brother! We have mad love and respect for all who are willing to serve. Brett was in the Army, as was our dad. Our Grandfather also served in the Navy. 🤙🤙
@@waltwins O served 22 years Active Duty Air Force. Now I do what woodworking I can do and donate most of what I make to help get disabled Vets and kids outdoors for some fun fishing, hunting or fellowship.
Woot woot!! Thank you so much man! We will be researching a couple of your vids over the next couple of weeks - we’ve been asked several times to do lobster tail!😉💪
Good cook guys! This one is one of the best! Fried rice is AWESOME! I love eating that when I have Chinese! Never had it with shrimp before. That sounds very good. Chicken would be very good as well. Fried rice actually goes with a lot of things. That is what is so good about it. Seems like it goes very easy with the griddle as well. Great to watch. You two have a great weekend and God bless! Griddle On!!
Thank you so much fam! Yes! Our Chicken Fried Rice video is out top performing vid, we definitely love chicken fried rice! This shrimp though was outstanding! Totally worth it. Much love to both the Zacks and the Dads!!🤙🤙🔥🔥
Well hello their Shrimp Fried rice...you are lookin goooooddddd. Great video gents, its amazing the variations you can do on the griddle and a set of core ingredients and I am loving the dual spatula skillz...anyone else the double tap to break the egg yolks...LOL...thanks for posting...another banger!!!
Wahoo!! Thank you man! It is seriously so good! I had to edit out all the times we stopped while eating because we were so stoked with how amazing it was!🔥🔥
I’m rewatching this video cause my wife loves shrimp fried rice, and I want this dish to be just right. I’m making it Monday July 17th, our 30th wedding anniversary! Thanks guys for a great video! ❤❤❤
@@positivechic1463 the wife loved it! She’s a big fan of shrimp, me, I like anything with rice! This dish turned out pretty darn good considering it was my first attempt cooking it! Musta been purrty good, cause the wife told me to not change a thing! 😁
Made chicken and shrimp fried rice tonight. Basically halved the amount of chicken and replaced it with shrimp! SO GOOOOOOOD!!! Thanks guys for the videos. Waiting for the "I'm the other one!" merch. 😁
Haha!! Yes!! Brett will be so happy to hear that - he wants it so bad! We’ll work on it quickly! So happy the rice was awesome!! Much love fam, GRIDDLE ON!🤙🤙🔥🔥
We've used this griddler for a variety of items including steak, fish, vegetables ru-vid.comUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
Hey guys, I wanted to take a moment and say thanks for this one. New to the Blackstone and some friends jokingly dared me to learn some Asian dishes after I cooked for 10 people on the griddle for a full weekend cabin trip. Challenge Accepted. Made the Shrimp Fried Rice this past weekend for the family. Nailed it!! They were all pretty upset the next day when we all could only have 2 cup servings of the leftovers since we annihilated the dish the first day. Earned my SUBSCRIBE! Thanks again...
Haha!! That is so awesome!! Thank you for watching, subbing, and sharing this with us - it pumps us up for the next ones!! We love the Blackstone and griddle cooking is a game changer!! Take care brother and GRIDDLE ON!🔥🔥🤙🤙
Honestly I never have luck with cooking the rice beforehand and saw Todd Toven use Uncle Bens ready cook Jasmine rice and that was a game changer for me. Great video as always guys.
Thank you as always man! Yes! Do what works best - with regular rice out of the cooker, it gets really mushy. The Uncle Ben’s seems to work awesome - we’ve never tried it but love the simplicity! GRIDDLE ON FAM!🤙🤙🔥🔥
The funniest UNFUNNY guy aka Father of Comedy is here. I enjoyed your video and dropped off a huge new Jersey USA size like have a philnominal day smile and laugh often be safe my friend
OH HELL YES!!! This looks amazing! Where do I buy my Waltwins merch? Gotta have it!!! Keep these awesome vid's coming you two! Much Love and griddle on!!!
OK, I've watched this three times. I'm ready to do it. Thanks so much for all the details along the way. I really enjoy you guys and your personality while cooking. This is a great recipe for my wife and me to do together.
Wow guys! this looks amazingly good. I'm RV'ing next weekend and couldn't decide on a menu. This will defiantly be a family meal. Thank you for sharing..
Thank you so much man! I wonder if even after you make it, if you lay it out on a cookie sheet and dry it out in the fridge over night it might be less mushy?🤙🤙
Fried rice is my favorite and my wife loves shrimp, so I guess we are a match made in heaven. I will be making some of this weekend. Thanks guys, the cook looked awesome. Party on bros
I made this tonight. I have died and gone to heaven!!!! Came out absolutely perfect. I took my time with the rice, like you said and it came out great. The only change I made was to throw in some green onions with the veggies, it gave it some BOOM!! I'm a fan :)
Woohoo!!! Believe it or not, but we always have green onions to add, and always forget to use them!!😂🤦🏻♂️😂🤦🏻♂️ We love these fried rice cooks! So happy it turned out so great brother! Griddle on!!!😁❤️🤙
Wahoo!! Thank you so much for watching! Fried rice is definitely one of our favorite things to throw in the Blackstone - so good!! Take care and GRIDDLE ON BROTHER!🤙🤙🔥🔥
Shrimp Fried rice is may favorite. You are right the rice needs to be cooked a little bit longer. Oh now I want shrimp fried rice. Looks like I will be making a call since I don't have any shrimp.
Thank you so much for watching! Yes! This is such a crowd pleaser! This batch fed my family of six, plus grandma and grandpa, and a big box of leftovers was sent home with a friend for his family!🔥🔥
I love your cooks and my kids' favorite so far has been the crunch wraps. You guys crack me up! It looks like you two have a ton of fun together. Question: who's head and eye came into frame from the left? The look they gave the camera was tooooo funny!
Haha!! I’m so happy you caught that! I purposefully kept it in the edit!🤣🤣 A kind of “Easter egg.” It’s my 13 year old son Cannon. My kiddos help with the cooks and videos - makes a true family event. Much love fam!🤙🤙
Fried rice is my absolute favorite on the BS! I love the addition of the shrimp. We bought 10 lbs of fresh Florida shrimp back to WV with us in October. I am DEFINITELY doing this cook. Thanks for sharing and griddle on!!
Oh yeah!! This one was an absolute banger!! So happy we did this one and the shrimp was for sure the star of the show! GRIDDLE ON FAM!! BTE, THANK YOU SO MUCH for the superchat last week, you are so awesome man!💪💪
I used fresh veggies because that is what I had. Honestly the best fried rice I’ve ever had. The stick of butter and sweet soy mixed with regular soy is a game changer! Thanks for the recipes you guys are awesome!
Anything to do with prawns and you've got me. I'm 5000+ miles away in the UK and drooling. You need to put out three plates, one each for you both, and one for the viewer LOL. I would love to do this the same as you cooking in T-Shirts, but if I was outside cooking, The bad news is I'd freeze to death. The good news is, I would be able to walk across the pool rather than walking around it. 😂😂😂 My brother..... LOL
Another great cook, it looks so good! I still need to give fried rice a try on the Blackstone. I'm waiting for warmer weather for this one. Oh, I am loving the camera pan from the sign to the cook - solid production value points!!! Griddle on!
Woot woot!! Thank you so much man! Can’t wait for you to try this one - then you gotta let us know how it is! My daughter is amazing, she started the b-roll with the sign, and she does it every time. She’s so good, it gives me great confidence that she’s always got the perfect angles. Take care Jason!🤙🤙
Looks amazing my brothers! You can never add too much soy sauce/aka Japanese CocaCola! I’m gonna make some shrimp fried rice tomorrow! Keep on grilling!!!
Woot woot!! Yes!! AS ALWAYS, thank you so much for watching fam - it was so good and my family devoured what was left! Truth - can never have too much soy sauce!!🔥🔥
@@waltwins here’s an idea....how about a Spanish Paella fried rice? Chicken, chorizo, yellow rice, peas, red peppers, shrimp, clams, mussels...the sky is the limit!
Good afternoon Waltwins. I've been debating if I should attempt this meal without messing things up. Well, I did it and it was off the chain good. My family and I devoured this dish. Thanks to you guys for sharing and making this look elementary. I wish I could post the pictures to show the end results. Now to master the smash burger.... I'm hungry.....
Oh wow. That is so awesome! Thank you so much for coming back and letting us know the success!! We love sharing these cooks and hearing about it when people love it the way we do! Take care fam! GRIDDLE ON!🔥🔥
Good golly Mrs. Molly.........that looks YUM!!!!! Why do you guys tease me so much?? It's really cold here, but I'm working on clearing some space in the garage so I can get Grilma fired up and rockin. Been talking to the other WILLTWIN and we've decided the next cook will be some version of a fried rice (chicken or shrimp) and a teriyaki chicken with fresh, grilled veggies. Can't wait to cook it up and send out some pics!! #AWESOMECOOK #NINJASKILLS #DROOLINGOVERHERE #CANNONSTRONG
Haha!! Yes!! Would love to know your spin on this one! We added onion in our first one, would have been perfect for this. #GRIDDLEON #BABYITSCOLDOUTSIDEBUTTHEGRIDDLEISWARM
Thank you so for watching! Is there a specific Asian gravy you would have used? The soy sauce was really dark, but to our lining. For sure the best part about this is that you can do it to your lining, we love it!! Take care!🤙🤙
Great cook guys! I love doing the fried rice, unfortunately I can’t do the shrimp because of my daughter’s allergies. So, yea I’m jealous! Keep On Griddlin!
Love your videos can't wait to try this and griddle on and watching yall cook this yall look like professional hibachi cookers hahaha griddle on my dudes
Wooohoo!!! Thank you so much for finding us, and for subbing! And for watching! And for being you!!! We really do appreciate it, Steve! Griddle on brother!!!😁🤙🏻❤️
Thank you so much! For sure it’s always preference, so do what works for you - we have others wonder why we don’t add garlic to the butter. Take care and GRIDDLE ON!🔥🔥
Just made this dish today and it turned out great! Couldn't find any sweet soy sauce so I just did without. Ordered some online and will use on the next batch. Sorry no pictures cuz we couldn't wait to eat it. Nice job guys. Griddle More.
Haha! It's always a good sign when the food goes too quickly for pics! :D If you ever find yourself in a pinch and want "sweet" added, we've also found a soy sauce/brown sugar/minced garlic homemade sauce works very well! Good luck fam! GRIDDLE ON!
Another great cook. You guys are fantastic. Have you ever considered fresh ginger with the garlic and some onion? IMO it adds a bit more to this amazing fried rice
Yes!! Thank you so much for watching! My wife does not care for ginger, and honestly, we simply didn’t have an onion - we included it in out chicken fried rice and I prefer it!! GRIDDLE ON FAM!🤙🤙🔥🔥
Thank you so much for watching and for the recommendation - fresh is always the preference, this is a bit more cost-effective and a time saver. Otherwise, for sure we prefer fresh!🤙🤙
Thank you so move for watching! I wasn’t too sure and did a quick search. Looks like it is the same! Dark soy sauce is different from thick soy sauce, because it says that thick soy sauce is sweeter (and thicker) because of the added sugar. Good to know! Hope this helps!🤙🤙
Shrimp is my fav kinda fried rice. Can you guys come to New Mexico and show the Chinese food spots how it's done? They make it yellow and it doesn't taste right. ☹️
@@waltwinsyea I mean it's "ok" but yours looks like every Chinese food spot does it back home. Except (and I'm still not sure about, the only veg used is onion or bean sprouts...I think it's onion.
I just followed this recipe of y’all’s and my family about ate their fingers off. Fantastic version of this dish. Only thing I did different was add zucchini
Hey! Yes!! That is so awesome! Haha, it is such a crowd pleaser and so delicious! We love the addition of zucchini - we love how simple it is to make small tweaks to make it how you like! Much love fam, GRIDDLE ON!🤙🤙🔥🔥
Thank you so much for watching! For us, we typically use Kikkoman, but we don’t specifically have a preference. I have seeen some use both regular and low sodium to lessen the saltiness, but we’ve not done that - just this sweet/regular mix because we were low on sweet. Hope this helps!🤙🤙
