How to Make the Best Sliders

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Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders.
Get the recipe for Sliders: cooks.io/2UQiwBD
Buy our winning nonstick skillet: cooks.io/34xqXno
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Опубликовано:

29 сен 2024

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Комментарии : 170

@brisbaneinsider7139 Год назад

Yeah the steaming buns part was the genius moment. Bravo.

@GlennC789 3 года назад

American cheese, yes! "This is no place for snobbery." I enjoy my occasional fancy cheeses, but nothing is better and more deliciously gooey on a burger, no matter the size.

@darrinheike1495 2 года назад

Sliders hack Use a dry erase pen to mark out the 4 inches on the inside bottom of your pie plate. 👍

@hokirob 2 года назад

I was thinking just a 4” piece of blue painter’s tape myself…

@amersklain4706 3 года назад

I wonder if it would work putting the onions on the meat when you press it the first time. Once you press it from the ball stage to the first circle stage put the onions on it then. Then finish pressing it to the 4 inch mark. I don’t wanna overcook my onions, but when you flipped them I saw some of them fall off. I was thinking, “No! You’re losing oniony goodness!” It’s worth a try on one burger, at least, that way the whole batch isn’t ruined. Thanks for the upload.

@johnfields7469 2 года назад

that's exactly what I did when I made them last night, worked perfectly! no onions falling off when you flip them

@alexanderivory-brown118 3 года назад

Perfect circles made me think about Spongebob lol

@Hullj 7 месяцев назад

Try dill plus sweet relish and add a touch od finely minced onion

@wademartinishere 3 года назад

Drink a shot every time they say perfect

@Alteczar 3 года назад

The acting is on points :D

@robynfisher2076 Год назад

Is making needs tonight

@tihzho 3 года назад

Really, do people need a RU-vid video on how to make hamburgers, albeit small ones? My grandmother was making these when I was growing up in the 60's, also ever hear of White Castle? 😂😂 DAMN!

@TheWingsoffury 3 года назад

when you pull a rule out to measure the burger that to much, I'M OUT!

@EdgeOfFate 3 года назад

ya'll need some George Motz in your life

@vcrcooking 2 года назад

Hot top bun and cold bottom bun. Nope.

@Shimmy22 3 года назад

Why they always add sugar?

@daveklein2826 3 года назад

Because it makes things taste better

@InturnetHaetMachine 3 года назад

i borgor 🍔

@blueblazer201 3 года назад

A repeat video!

@smokey77able 3 года назад

This is too Scientific

@RayMacksKitchenandGrill 3 года назад

I'm making these ASAP...

@alexanderivory-brown118 3 года назад

Oh my goodness I love your channel! I am glad you watch America's Test Kitchen too! I love this show! Bridget and Julia are the best and the rest of the crew is too. I watch it more now with them leading the show than before.

@Goo762 Год назад

Unseasoned meat?

@xtina1610 2 года назад

Just made these for dinner. They were a big hit. I used 1000 island dressing to save a little prep time. I only had shredded colby, which worked out pretty good. As long as you dont mind a little extra mess in the pan.

@geezermann7865 3 года назад

Christie can cook for me anytime! And I love this easy sauce she made.

@Bacchusmbt Год назад

Just made the with nicely seasoned ground chicken thighs. Came out perfectly using the same techniques, they were gobbled down at my Super Bowl party!

@retroballer7166 2 года назад

The split open zip lock bag and pie plate technique for forming patties is genius. Thank you!

@MrClay57 3 года назад

Use Kings Hawaiian Sweet rolls..

@1911spyderco 2 года назад

We always used wax paper to squish. I'm not cutting a ziplock. Too pricey if you make these a lot.

@jamesdiehl8690 3 года назад

Throw some jalapeños on top, or a strip of bacon and you really got something!

@GuiltyBystander58 Год назад

Scale? Ruler? I’m out.

@thegoddessa6429 4 месяца назад

Ahahahahahahaha

@63ah1275 Год назад

Sliders don't have burger sauce. Sliders are beef, onions and buns steamed over the onions and beef. Pickles and American are optional. Size doesn't matter. It's a method. Many classic sliders are on the small side, but size doesn’t define the slider.

@Fakeyoutubeprofile 2 месяца назад

NEEEEERRRRDDDDD

@malcolmxxx86 3 года назад

so these are well done 2oz cheese burgers with some diced , cooked onion and steamed buns..plus the usual secret sauce/..I'm gonna try a single 6 oz med rare with caramelized onions and toast the buns...see if that tastes better and dill pickles instead

@danielworden4695 Год назад

I asked what goes good with a Slidder well I guess a Slidder😳

@ensignofindustry1033 Год назад

5:50 so Skinner was right when he called them “steamed hams.” 🙌

@bimmersandars9221 3 года назад

Don't watch High

@jamesdiehl8690 3 года назад

Try a cookie cutter! 😀

@markslima1557 3 года назад

Watching this video made me VIOLENTLY hungry!!! Delicious!!

@jahjoeka 3 года назад

Violently hungry? You need to get some help for that...

@youtube6817 19 дней назад

@@jahjoekaoh shut it.

@alissastephens-delgado8024 2 года назад

They are making this too complicated when its so simple🙄

@wendyaminzadeh2165 4 месяца назад

Sliders maynot have this special sauce ,but the way she makes hers it does .

@teramariepruitt1303 3 года назад

I've always wanted to try something like these...ty!

@meBuck76 7 месяцев назад

Made these for a neighbor cookout and they were a hit! The flattening technique produced consistent sized patties and the American cheese and onions were the perfect complement for the overall taste. They went fast. Thanks!

@dogsandmorehehe9511 4 месяца назад

Vegetable oil 🤦🏻‍♀️ why?

@docink6175 3 года назад

the sauce sounds promising, personally I prefer the burgers pressed into the onions on the first side then the onions are on top when flipped and cheesed but I also like doing the onions white castle way, use dried onions and rehydrate them on the griddle before mashing the meat on them.. thats not to say I wouldnt have eaten a half dozen or two of these....

@a.mathis9454 3 года назад

Why only steam 1/2 of the bun? Steam buns first then put sauce and burgers on them.

@uprite88 3 года назад

You thing you'd want to toast the bottom half.

@a.mathis9454 3 года назад

@@uprite88 you can, but it’s a different texture (White Castle steams buns on top of the burgers as they cook)

@michellehawco8981 3 года назад

The tenting and the residual heat from the patty would heat the bottom.

@uprite88 3 года назад

@@a.mathis9454 I've never had a White Castle/ slider, there's none in SF or near about. I just don't like soaky burgers, but I guess these are so small ;you'd eat them qucikly.

@a.mathis9454 3 года назад

@@uprite88 sliders don’t take long to cook (only 1/4 inch thick), so they don’t get soggy. Regular burgers, I do think the buns are better toasted. Either way is fine with me.

@joejordan4812 3 года назад

Good recipe but I'd just cook the onions beforehand and put them on the bottom bun. Too many fall off when you use this method.

@Sierrahtl 3 года назад

This where 2 friends or family can work together.. then feed 30. With a bit of mustard..

@cathys949 2 года назад

Save the bag from inside your box of breakfast cereal! They make great tough bags for shaking the coating onto frying chicken, and to open up and use for pressing tortillas, pounding cutlets, and now, for flattening sliders! A great way to recycle! (I also use them for making crinkle toys for infants, placing a couple of layers of the bag inside the little loosely stuffed toy before sewing it closed. But that's a different show! )

@GuiltyBystander58 Год назад

Chicken coated with Froot Loop dust. YUM! ;)

@MeowMeow_95_ 7 месяцев назад

No thanks…. Sounds like something a peasant would do. 😂

@HelloHollylynn 3 года назад

I can’t wait to make this buying ingredients now!

@markfinley7973 3 года назад

Why don't you guys use and or test infrared thermometers!! Please?

@fenderlead1 3 года назад

I wonder if you used a pickle (diced) and used pickle juice instead of vinegar

@buddlebj 9 месяцев назад

Thank you guys for not using those god forsaken Hawaiian rolls! Not a fan,. You must have savory rolls, not sweet, for a burger.

@juliehatcher5626 2 года назад

Thank you, for the recipe! Looks delicious 😋 can’t Waite to try it.

@cynthiajordan8751 3 года назад

I wanna make them. I’m from Michigan and we had White Castles near our house. When we moved to Tennessee there is only Kristals The closest WC’s are in Nashville and London KY

@Taricus 3 года назад

We used to have one in Murfreesboro, but they closed down >_< I'm from Michigan too LOL!

@cynthiajordan8751 3 года назад

@@Taricus what part? We lived between Monroe and Detroit

@Taricus 3 года назад

@@cynthiajordan8751 Mason. It's a small town near Lansing 😁

@garrywilburn5229 3 года назад

The backyard is so beautiful, does the sun ever shine?

@emmalee9747 3 года назад

These were fast , really easy, and delicious.

@jerrygundecker743 3 года назад

Maybe I simply missed it, but have you ever dedicated a show to State Fair Food? Might be too late this year, huh?

@daveklein2826 3 года назад

What does that have to do with the video

@jerriecook6908 3 года назад

That sounds like a fun video.

@sheik9956 5 месяцев назад

so a slider is a variant of the depression burger ?

@daveh7720 3 года назад

Now do onion rings!

@sallyb.wiliams5869 3 года назад

Now your talking!

@captainamericaamerica8090 3 года назад

@@sallyb.wiliams5869 **YOU'RE I'M 12 AND I SPELL BETTER THAN YOU

@wendyaminzadeh2165 4 месяца назад

These look so good

@GlitterGuru 3 года назад

Isn’t the bottom bun cold and hard in contrast though?

@stevelogan5475 3 года назад

No sir, both sides of the bun will be soft & moist as these are steamed on the burger & not fried, hope that helps you friend, God bless you & yours

@daveklein2826 3 года назад

@ramennoddle599 3 года назад

If I could push like 1,000,000 x I would! 👍

@reynoldjulius4880 Год назад

Looks delicious, but too much work to make

@sd8978 5 месяцев назад

Lol, weigh and measure?

@elkabong662 Год назад

The only real slider is a White Castle…..

@Larry 3 года назад

They need to be perfectly round, no footballs please... as an English person, that's incredibly confusing.

@2AChef-n-BBQ 2 года назад

I've heard Bridget is never satisfied, but these sliders are spot on!!!

@sd8978 5 месяцев назад

Weigh, measure, then sell...

@CarolgTX 3 года назад

These look so delicious!!!!

@bobmcgehee1749 11 месяцев назад

Krystal is much better

@SouLAssassin_ Год назад

The ruler and scale 😭😭😭

@mdhalbrook 3 года назад

If you want the best sliders ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-J4B0Qzfxnl8.html. These aren't sliders they're mini burgers. Not the same

@trevvrun 3 года назад

Get rid of the sauce and add pickles.

@richardmarten7500 Год назад

Ladies! Made them for the first time last night and they were sumptuous! Onions and American Cheese are definitely the way to go. Thanks!

@jerryrichards1572 Год назад

Can you freeze the patties before cooking? If so, how long would you cook on each side from frozen?

@MSSMILYCHIC10 3 года назад

When is Christy coming to my house!! 2 dozen please! After while crocodiles 🐊 😂🤗

@doncunningham3124 3 месяца назад

Lost me at onions.

@AdamBechtol 5 месяцев назад

@beverlyfrederick7670 3 года назад

OMG NOW IM CRAVING SLIDERS!

@ron2757 3 месяца назад

oink oink

@swizzblade9995 Год назад

She is so cute.

@miltsmith4009 3 года назад

not a slider so don't call it one I guess you never had a White Castle

@hubertdo4012 3 года назад

Looks amazing and I’m sure it tastes amazing. However, look into White Castle slider recipes. Just season meat, flatten with a rolling pin. Bake it. Add cheese and cut into perfect sizes

@patrickdurham8393 3 года назад

I travel 20 miles just to get sliders like these from a little bear and grill. Favorite butter ever!

@nevenven Год назад

Would you guys do chicken sliders?

@victorbenner539 3 года назад

OR instead of using the zip lock bag and whatever they used to press down the meat patty and a ruler, just use a burger press. If you don't have one , get one. They really work well and are the way to go for regular parties also.

@Phornax7 3 года назад

I have too many single use gadgets for the kitchen. I can't fit anymore.

@BS-pd9hk 3 года назад

They just showed this video a couple of weeks ago. Why are we already into reruns???

@daveklein2826 3 года назад

Who cares

@yvobalcer 3 года назад

I just bookmarked this recipe.

@keithmahoney8699 3 года назад

I would add some beef base to the hamburger

@stevelogan5475 3 года назад

@ Keith Mahoney, yes , a little beef base wouldn't hurt, I suggest brand " better than bouillion", is a base & not broth or broth cubes, good idea pal

@msr1116 3 года назад

@@stevelogan5475 .....hello Steve...John Kirkwood adds beef flavor to his burgers too.

@jacquelinemassinello3451 2 месяца назад

They look delicious 😋

@mdhj67 Год назад

Great idea with the onions.

@smokey77able 3 года назад

70/30 Ground Beef

@mikecushman7116 3 года назад

I Love a Slider or 5

@MrJAMESDAD1 2 года назад

THESE ARE THE FREAKING BEST

@JogBird 3 года назад

arent sliders just a marketing gimmick for restaurants to make more profit while pretending to give you more?

@Whyineedahandle Год назад

Ugh what????????

@ClutchGene Год назад

Bingo. Same with thinly sliced/wafer thin products, sliders/mini-burgers, single-serving packaging, and bite-sized snacks all under the guise of convenience.

@ashrafasmal6290 9 месяцев назад

Then don't order it

@BrendaPhillips-hz6rh 10 месяцев назад

They look so good.

@richardheinz 3 года назад

I love this show, but I have never followed one of their recipes. They make everything so complicated that most people would never do any of what they do. It's very comical. They'll take a 3 step recipe and turn it into a 15 step recipe.

@msr1116 3 года назад

There's a clip floating around YT where Bridget coats a steak in cornstarch that got ripped to shreds in the comments. People who tried it were upset about ruining an otherwise good steak.

@vernabryant2894 2 года назад

Delicious.

@carolineconnor2156 3 года назад

Great instructions

@brandyrios3394 2 года назад

these are superb!

@carolineconnor2156 3 года назад

Drooling 🤤

@Phornax7 3 года назад

Is this a re-upload? I swear I saw this video a couple weeks ago.

@daveklein2826 3 года назад

Who cares

@doctorx0079 3 года назад

It started out as part of an episode. Then they made it a short.

@getoffmydarnlawn 3 года назад

They post an episode then follow with postings of individual segments from the episode a couple weeks later, it's standard practice for them. I like it because I can bookmark individual recipes in my own categories.

@BurningSteel69 3 года назад

Good God...you actually eat that garbage?

@Vanguardkl 3 года назад

Just started trying making ny own patties, but they fall apart in the pan and store bought mince is pretty gross. Gonna start chopping meat on my own to get better quality

@stevelogan5475 3 года назад

@ O K , my friend, you can buy a hand crank meat grinder for appx. $ 10.00 to 20.00 depending on whether you buy the plastic or metal one, buy ground chuck at grocer, $ 1.99 to 2.99 per pound , buy & trim chuck of fat to your liking, cut in chunks to put in grinder & works great. I suggest the metal grinder, hope that helps you friend, btw, that price is at wal mart