Your voice is a calling oooo, it’s supposed to heal wounds and repair heart breaks...soothing voice, delicious foods, best mum. Your family is lucky to have you.
@Sweet Adjeley you are just amazing. I did this today and it is just perfect... My husband is more proud of my cooking because of your recipes🥰🥰. A Cameroonian speaking. Thanks a lot
Wow this recipe is so similar to the Nigerian Aya mase. I've never had kpakposhito but I know I'll love it now. I love that you get so much more sauce for your ingredients 😍😍😍😍 Ghana to the rescue
I love green chili sauce, looking forward to picking up new tricks. It's so sweet that your daughter loves green chili sauce, she's lucky that mama will have her back to make her happy 🥰
Wow, love everything about this green pepper sauce looks so incredible and delicious. Love the fact that you didn't fried the pepper but blended the oil with it I will definitely make this to eat boiled yam and green plantains. Thanks so much for uploading ma'am and happy Sunday from Lola Emmanuel TV kitchen ❤️💕🤗
Kw33 this sauce is my elder brother's favourite pepper sauce. He alws dips his tsofi in it and scatters it😂😂Me de3 i love it with my komi k3 kena😋😋anaa some soft akple bi. Abi u barb😎
You're making me want a home and a family so I can just cook and feed them. lol. I didn't even like cooking until this channel. Maybe a from scratch Daarkwa recipe? You know that hot delicious snack? Or maybe the recipes for Awiesu and/or elewonwo? Awesome and thanks :)
I love the idea of blending with oil because It will definitely reduced the amount of water added to the cooking process. @sweetadjeley permit me to try your sauce and tag you.
Sweet Adjeley, you are preserving Ghanian authentic delicacies by showing the next generation how to do it in a modern way👌. Thanks to you i now còok my own kenkey to perfection even though i don't find Indian red head and Goya in Uk.
Hi Sweet, when I saw this, I knew I had to make it so I got my bell peppers and scallions last night and I made it last night. It is so tasty and my house smells so good! It is incredible! Thank you for re-uploading!👍🏻❤😀
Yesooo Absolutely beautiful . Love the Extra cooking🤣🤣.... Choii that Colour and Oil on top is my callingoo. That sauce is incredibly gorgeous in my Voice❤️💖❤️🍓🍓🍓🍓🍓
15 hours and I’m late already 😀 Sweet Sweet😍😍......As for this green pepper sauce, it’s a must have for every kitchen. Thanks, Sweet. So blessed to have you in our generation
@@SweetAdjeley N ny3mi LA nyo, I'm surprised u dont have a garden. Im from Abese! This is my first comment! Just because u said u didnt have a garden!! Aaaww, I always thought u had a fresh garden. I live in the concrete jungle of NYC, so who am I to speak?! Hahaha! U have no idea how I crave a garden. I grew up in Labone estates, and my mom had the best backyard garden, with all fruits and vegis, and peppers kpakpo shito, akwele waabii garden eggs, cucumbers, lettuce, cabbage plantain, bananas! It was so much fun! She also made her own zomi, because we had the most beautifully rich palmnut tree that was so fertile and produced relentlessly! Abundance of akpakpa trees lined up along the wall, tomatoes, she loved teaching us so much from plant to plant. How she boiled those leaves for teas, teaching us the benefits. She was a country girl too, so we really lucked out on that! She never tasted any kind of meat since she was born, her only animal protein was fish. That's it! Never knew what any meat tasted like, at all! Can u imagine?! so all her meals had to come from her fresh garden. Uuuu that woman could cook! I know u would've frolicked in her garden all day. Lol. How I've miss that good life we took for granted! Watched your interview with Torgbor, at home in palm wine junction
This sauce is another level, fried yam and good roasted fish or even meat will be a nice combination. I am enriching my culinary knowledge from this channel. Awesome 👌.
@@SweetAdjeley That is it, my continental food madam has said it, @Paula Parson your cabbage has got the go-ahead you needed from Sweetie herself. Thank you for covering me up.
Beautiful sweety. Today I watch with my German hysband,,my children and grandchildren and they have all given you highly high thumb...Thank you for decorating my home and all..God Bless you my beautiful sweet sister.
Hi Sweet Adjeley, I just tried this recipe with your Oven grilled tilapia recipe. I'm eating it with Banku this evening. The taste is amazing. Thank you so much. I learn so much here😘😘😘😘
Quick Question 🙋🏾♀️ Can you use jalapeño pepper instead of the habanera if you can’t find it? If so, I’m making it this weekend....my husband loves ❤️ the green pepper sauce with his Banku and fish!
So excited I love spicy sauces #sweet adjeley is the best Your voice is soooo soothing 😆 Who else likes before watching because our sweet cooking mentor never disappoints 😅
Hi Sweet, I just saw you and watched you make the green pepper source for the first time. I loved your process and loved your way of narration. It was all so excellently delivered. Good job and keep it up.❤️
Thanks to you I have prepared my first green pepper sauce and it's yummy Am really enjoying it I wish I can upload it to you I made it green, that's how I like it My first tilapia too I learnt from you and pepper gizzard🎉❤
& i prefer it with banku, i remember when i was a worker in a fast food joint that was the kind of pepper we use to serve banku & some customers prefer it on their fried rice @ teshie rasta.
You are such a sweet person. I love watching your videos and listening to that sweet voice. It just makes my day! Very calm and soothing. I can't explain any further. You are a blessing to us! Plus you make everything from scratch! Amazing! 😍 I just joined the Sweet Team on Facebook yesterday and it makes me happy visiting your page. God bless you and your lovely family. More power to your channel. 💖 Much love from the Philippines 🇵🇭
Wow I just tried your green sauce recipe. I love love love it. I’m already enjoying it with banku. Thank you for sharing this recipe and your narration is on point. Truly Sweet Adjeley
