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🍴In this video, learn how to prepare delicious homemade Tielles Sétoises. 🌟
Discover with me the recipe for Tielles Sétoises, these delicious pies from the Sète region on the Mediterranean coast. This culinary specialty, made with octopus, tomatoes and a tender, golden paste, is a real delight for lovers of seafood and Mediterranean cuisine. In this video, I guide you step by step to make this iconic dish, while sharing tips for achieving the perfect Tielle. This recipe is ideal for impressing your guests or for treating yourself.
Dough ingredients:
- 400g flour
- 10 cl of olive oil
- 10 cl of white wine (Frontignan style)
- 5 cl lukewarm water
- 10 g of fresh yeast or 5 g of dry
- 1 teaspoon of salt
- 1 teaspoon of tomato paste
Stuffing ingredient:
- 1 kg of squid, squid
- 3 onions
- 6 cloves of garlic
- 1 can of crushed tomatoes
- 1 tablespoon of tomato paste
- 20 cl of white wine
- Sète spices
- Pepper
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7 сен 2024
