How To Make The Best Toad In The Hole.TheScottReaProject

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Toad In The Hole Recipe,A true,Great British.classic dish.The ultimate comfort food.I kick it up a notch,by using my own,home-made, Beef steak and Guinness sausage,and of course That fantastic home made Yorkshire pudding batter,Its a killa combination,Top Notch Food Porn.enjoy
Watch me make those fantastic Beef sausages.(Sirloin steak and Guinness sausages ) From scratch,click on the link below.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

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29 сен 2024

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Комментарии : 1,1 тыс.

@Cheshyre. 5 лет назад

I live in the American South. This is about to become a staple in this household!

@cynthiahunter519 4 года назад

I love this, I found the recipe Years ago in an English Country Cookbook. I make it for my hubby and he loves it as well. Easy and tasty 😋

@mrhorhay101 9 лет назад

I shouldn't be watching this before bed, now I'm hungry

@gurumania1982 9 лет назад

nick maggs damn right :(

@stephennolin526 6 лет назад

Dang it! It's 11pm and I'm dreaming of having this tomorrow.

@bonneburton116 4 года назад

There are so many reasons I miss my Dad, and after watching this video, he made the most heavenly Yorkshire Pudding. Your dish looks amazing! Thank you for sharing

@whynottalklikeapirat 4 года назад

I am working on a refined version of this dish called "Toad Hall". It's the posh part of a sprawling menu that I call "The Binge In The Willows"

@nicknormousreports3378 4 года назад

Puff pastry and duckl'orange m8

@milwaukeegregg 7 лет назад

I started watching you 3 years ago I gained 50 lbs.....Thanks.....

@HalfQ 6 лет назад

LMAO

@merlynesugar4916 6 лет назад

😂😂😂

@billlyoliveman 5 лет назад

Brilliant! That really made me laugh milwaukeegregg. Not sure what 50lbs is in real weight but it sounds like it's worth it! :-)

@Lucky-uk1bv 4 года назад

Perhaps you need to do a poo.... a wheely big one!

@sroberts605 4 года назад

lol, I haven't looked (and not sure I shall) but I can guess the other vids - roly poly, spotted dick, the big fry up...am I right? also, what a load of euphemisms in British traditional cooking

@Scribblescrabbly 9 лет назад

Made it this morning using your recipe. It was a smashing success with my family who are visiting from another state. Thank you very much

@jakerpelman 9 лет назад

I'm glad to see Scott has some good parenting skills as well!

@TheScottReaproject 9 лет назад

plenty of practice Jason. cheers..scott

@lindaduke6751 4 года назад

Thanks for letting me finally know what Yorkshire pudding is! I can't believe I'm nearly dead with old age and didn't know before now what it was! I will definitely have to make it

@justinjones8274 4 года назад

Ive made this recipe 4 different times now! thanks for putting this up on youtube. It's now a staple feel good meal for me. Cheers mate!

@robprince6242 9 лет назад

That was evil. Teasing the camera with a bite, you had our mouths watering. As always you made another fantastic dish. Good job

@havshoj 9 лет назад

Toad In The Hole is one of my all time favorites

@Pyridox 9 лет назад

Thank you for sharing. My grandmother used to make this, my mom's side of the family was English. I'm going to give it a go, I remember it being delicious. Greetings from New Jersey USA.

@Wahfulls88 9 лет назад

Every time I watch one of your videos I get so hungry, everything you make looks absolutely delicious.

@mochaIluv 9 лет назад

I dont know why i am SO OBSESSED with your channel...lol...I would never eat anything you cook because Im vegan. But, It looks so interesting, filling and delish so it's just fun to watch!

@nathangarlick3934 2 года назад

Thanks Scott id heard of this fabled dish many times.Never tasted it till now lovely

@TheScottReaproject 2 года назад

Nice one Nathan. No going back now mate.

@drac1st 8 лет назад

Thank you so much your channel has well and truly proven that British food is not bland to quote one of my favourite programmes myth busted. 👍👍👍👍👍

@mikeboggan9190 7 лет назад

Hey Scott, I make this dish quite often but I use a different method of making the Yorkshire batter. I use the mug method. one mug of flour, one mug of eggs, one mug of half water and milk, a splash of vinegar, some salt and pepper and mix it all with a stick blender. It makes huge Yorkshire puddings in a muffin tray, and the best toad in the hole ever seen on the planet.

@thomasbernecky2078 8 лет назад

It really looks great, and here I thought English sausages were just made with sawdust and grease. I come from a family of butchers in the US and I really do enjoy your disassembly videos. Thanks Scott.

@JuanKuzov 8 лет назад

why would you think that?

@WorldTravelerCA 6 лет назад

Hello from Canada! Great Recipe I’m going to try to make it tomorrow

@privatebubba8876 6 лет назад

I have to wear a bib when I watch your videos, my mouth is watering the whole time.

@go-wycowboys5018 5 лет назад

Well Mr. Rea first I tried your proper Stuffin. Tonight I made the toad in the hole old school. This may be the first time it was made in Wyoming in quite sometime. I decided to make brussel sprouts and parsnips, then used the last of the pan to make a nice mushroom gravy. I must be wrong, my ancestry is German but there must bean englishman in there too!! That stuff is just good!! Thanks mate!

@Roller71 7 лет назад

In the middle of bumfukk dirt Australia my childhood consisted of eating an egg fried (in a bit of roast drippn ) in a cut out piece of stale bread. It was always called a "toad in a hole". That and the fact Santa ain't real, has me gobsmacked now I am in my forties and you have shown me a true gem. We live and learn everyday, I am Glad the Easter Bunny has my back though. Keep up the lessons Yoda

@ElPasoJoe1 8 лет назад

Oh. That looks good. Will have to try it with my Polish sausage...

@earlystrings1 8 лет назад

Scott, congrats man, you have succeeded in doing what Clarissa Dickson Wright and Jennifer Paterson tried and didn't quite make it, namely make English food look fabulous.

@fredaweigand3276 3 года назад

Thanks for the recipie I am gonna try this .

@eddieyahooable 9 лет назад

Should I be able to buy these sausages from a butcher or do I need to pre-order the sausages? I'm in the US. Thanks a bunch for sharing.

@TheScottReaproject 9 лет назад

Hi Ed.dont feel you have to use beef sausage for this dish.any good quality pork sausage would work a treat too.all the best..scott

@LittleBigRuggs 9 лет назад

yes a good pork sausage and more batter....

@twoslices 8 лет назад

+Edward Sarah Matthews I use Johnsonville brats found in any market here in the US, they work great for this dish

@stefaniedoloreux1044 8 лет назад

I would maybe use sausages like Toulouse. They are easy to find and are meaty and porky enough for this recipe I think!

@muckshifter 8 лет назад

... fly Scott over to where you live and he'll be only too please to knock you up a batch of 'real' sausages. :)

@drag1967 5 лет назад

I really like your works about meat & cooking .. very cleaver ideas .. and one of the best presenting videos .. Best regards

@reggierico 5 лет назад

Scott, you are hilarious! Love your channel. Great recipe. To all the Americans out there who've never experienced Yorkshire pudding; Do it! I made it for Christmas dinner and it's so easy, (make sure your beef fat is hot, hot, hot!) and superbly delicious. I made mine standard in a muffin tin though.

@michaellindsay3931 6 лет назад

as a Yank, i know not from "toad in the hole". but i will. And so will my wife. My kids. the in-laws... the neighbors... Also thank you for the butchering videos. You make it look effortless. You're a total Pro.

@saltymcpepper5777 Год назад

I’m going to try this recipe in the morning.

@progers5019 6 лет назад

Hey Scott, new sub here from the states. Really enjoyed this Toad in The Hole Recipe. Never heard of it, but like it. Funny, while watching other cook videos, the Title of this cook got my attention and had to have a look. Cool seeing recipes which are classic British. Cheers

@kenquid8091 3 года назад

That looks soooooo bloody good. I'm on liquid diet at the moment but as soon as I get back on solids I'll be trying your recipe. Those sausages look amazing. Have to try some of them.

@graemeleigh8939 9 лет назад

Looks sensational - I will give it a try!

@BBQDad463 9 месяцев назад

Thank you for this video. I need to make this soon!

@tonynapoli5549 5 лет назад

Good British dish ohhhhh yes 👍👋🇬🇧

@lynpigney3329 5 лет назад

Someone's already commented on saving on the washing up, so in the same vein... We brown our sausages in a cast iron pan (skillet) on the hob, then add and heat more fat if necessary, pour over the batter and rush into the oven. Less time for the hot pan to cool down (no need to move the sausages), less washing up - what's not to like?

@rokhnroll 7 лет назад

That looked delicious ! now we need your take on the Lancaster hot pot , steak and ale pie , Bangers and Mash , Cottage Pie to name but a few....................great videos Scott you are by far my favourite RU-vid food channel hands down keep up the good work. All the best to you.

@GeorgeNadaYT 7 лет назад

looks good. I'm going to make it this weekend.

@ravynesque919 9 лет назад

I've recently discovered toad in the hole! I've always had Yorkshire Pudding with roast beef, but our local butcher does these amazing beef sausages (the pork ones are good too but not as good in the Toad in the Hole). Our toad is usually served with mushroom gravy, but will definitely try your recipe next time! Scott, do you have any recommendations for skirt steak? Its the cheapest cut at our local butcher and we love it just griddled with a garlic/herby marinade and served on rice or with a salad.. But I told my (technologically illiterate) mum about your channel and she desperately wants your opinion on this wonderful cut we have just discovered!

@Split10uk 9 лет назад

+Paige Palmer Skirt steak is great in a Cornish Pasty. I don't know if Scott has a recipe (I hope he has in fact) but his will be a Pasty as he is not from Cornwall ;)

@jewelrichards1039 6 лет назад

Very interesting never saw this recipe before besides using mustard how about a little horseradish love the onions once I got around that little accent I followed right along pretty interesting recipe

@DFMurray 8 лет назад

Hi I'm from France! I would love to try these for brexit!

@GG-nv8gt 6 лет назад

Dinner for one! That’s about right.

@eightgeorge 8 лет назад

That a good dish, I've seen many toad in a hole recipe. But this one is the best, can you do a steak and kidney pudding please??

@davidbaber5445 6 лет назад

I can literally hear my heart crying.........😥FANTASTIC 👍🏻

@drawyrral 3 года назад

Your version of finely chopped is a bit different from mine. It looks so good.

@banyantree8618 9 лет назад

Takes me back to Grandads dinners in the country !

@TheScottReaproject 9 лет назад

Proper Fodder friend,cheers..Scott

@benjaminmyles5886 5 лет назад

Well done looks delicious

@bobthebob8817 7 лет назад

That looks soooo good. cheers

@sammyjaketucker 9 лет назад

I couldn't resist trying this one Scott. Although I didn't have your sirloin sausages, it was still fantastic!! Everyone loved it. Thanks for the great video and recipe.

@sirfishslayer5100 7 лет назад

Looked soooooooo good!

@thesoloviolinist7792 7 лет назад

Love love love your channel!!

@sheep1ewe 8 лет назад

I am happy i found Your channel!

@Bammer2001 5 лет назад

Hi, Scott! I decided to share your channel with my parents and their relationships. I'm pretty sure they would love to try some of your recipes and start out with ingredients from farmers and butcher shops. 😋😊 Hope they make those recipes where the food is all organic and doesn't contain hormones, pesticides, and fungicides.

@NTtheLion 9 лет назад

My feelings aren't hurt at all that you teased us with that fork full of goodness. *Tears up* Not at all. Didn't look like heaven on a fork at all. Nope, I'm not gonna cry. COME ON, NICK! DON'T CRY! lol

@dgthall 4 года назад

So. Epic... the only reason I'm not making this right now is because I can't get sausages anything like what you've got - not even close - so it would be a waste of everything else to try and do that. I guess I am just gonna have to get into making sausage after all... :D

@rainyday469 7 лет назад

Made it! :) Delicious!

@laurah9674 8 лет назад

Drool... Thanks!

@bigdogg650 8 лет назад

That looks good

@ZONE6666 8 лет назад

Banging!!!

@lumpyq6385 9 лет назад

Scott Rea Rules, That is all I have to say.

@ericstaehlin2034 7 лет назад

looks great

@howardjohnson2138 8 лет назад

I just made it, but hadta use German hot dogs as I did not have your British sauages. Ohhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh. Talk about good. Thanks

@pfaffman100 8 лет назад

The Best.

@kara123h 8 лет назад

I love your vids you have some great dishes im deffo gonna try this I love a yorkie pud xx

@dbd2191 4 года назад

He killed it for me with the mustard.

@Deano_Longley Год назад

Seasoning with table salt though!!!,apart from that it was class pal😉👍🏻

@mustafankamil1973 5 лет назад

Whats the temp? gas mk7 ?????

@RhodeIslandWildlife 5 лет назад

Well done lad

@123clipper 4 года назад

Nice camera job, Scott!

@mariangeerling2950 5 лет назад

For those of us without a kitchen scale, Google tells me 3 oz of white flour is 3/4 cup (1 c = 4 oz).

@bughat1 7 лет назад

What's thickened beef stock?

@mikeradford5630 7 лет назад

Amazing job, as always... I'm a Brit expat in a country that's never seen or served recipes as you do them. I'm a country boy from Hampshire & avid hunter of all the game species, also quite a dab-hand in the kitchen your Toad-in- the hole with some mashed potatoes would go down a storm right now.. P.S I loved your "faggots" god man I'd donate my own kidney to taste them again, I could make them but I had a local village butcher who made them so well it seemed pointless, I could smell them from my home & it would draw me up the street! Keep it going, love your hard work.

@2Granule 6 лет назад

Looks great! However how can you eat something that is so hot? Still sizzling!

@Khamomil 4 года назад

I could eat that!

@klamb575 7 лет назад

Holy shit bruv. Thanks for sharing I need to make this like yesterday...

@mitchellrobless360 7 лет назад

CAN YOU MAKE ROAST LAMP FOR CHRISTMAS AND HAM FOR CHIRSTMAS

@Drew-Dastardly 7 лет назад

Damn, I only ever had a home made toad in the hole once in my life at a sleepover at my mates house. I didn't expect sausages instead of toads and was slightly disappointed at first, but wolfed it down. Sadly my own mum never made it or even just plain yorkshire puds and roast beef, we were a roast chicken on a sunday family. Though she did tell me how she learned how to make the yorkshires in school using super hot dripping and not opening the oven (the good old days when Home Economics included proper cooking lessons - now they teach feminist veganism 101 instead, lol). I will have to make this for nostalgia's (and my greedy tums) sake.

@Ralphie_Boy 7 лет назад

*Double dipping finger & spoon that's a no no! LOL*

@peterdriver4760 6 лет назад

You don't add water to yorkshire puddings you put equal amounts egg milk & flower

@cookingwithwebby 6 лет назад

Good job nearly as good as mine lol

@TheTraveler2222 9 лет назад

I literally thought you were going to be cooking toads...very disappointed it wasn't.

@tamaraheater9695 4 года назад

Love those english men!

@neesargon3497 4 года назад

Fab but where is the recipe?

@jitaamesuluma9730 4 года назад

why did you not use the sausage oil to fry the onions ? it adds to the taste of the gravy nicely , i always do and yeah do not use cheap sausages , unless its all you can afford but look in reduced section if your cooking it and eating it that day , they will be fine , at least 70percent meat sausages are so much nicer anyway , not richmond if you can help it , they are the least meat in them

@jitaamesuluma9730 4 года назад

oh the sausage thing was not for you Scott ...

@jitaamesuluma9730 4 года назад

WE HAVE MASH AND MUSHY PEAS WITH IT , ooppps caplock

@ainjulleg 8 лет назад

Dear Lord. Why did I watch this?! I actually opened my mouth when he offered me the choo choo.... T_T

@ainjulleg 8 лет назад

+SmoothRide Scooter lol only chef in my life is me. but I realize now that my comment sounded dirty lmao.

@mattmcclung3183 7 лет назад

I'm still laughing.

@MrNncon 7 лет назад

yer subs are retarded

@Kodiax56 7 лет назад

says the person who reads them and then posts..........

@vmbrister3278 6 лет назад

HAHAHAHAHAHA!!!

@davidheafield1436 6 лет назад

For a perfect batter I was always taught the rule of “thirds”...so no matter what size your eggs (the only variable in the ingredients) then if you crack them into a measuring jug , then add the the equivalent amount of milk....empty these 2 into a mixing bowl , dry the measuring jug and then add the same measurement of plain flour and tip that into your mixing bowl and whisk it all up to make your batter...voila! This way you aren’t tied to an exact measurement recipe that can fluctuate depending on the size of the eggs you use. The bigger (or smaller) the eggs the more (or less) of the other ingredients you will need to use.....let the egg volume be your recipe guide....a third of egg , a third of milk and a third of plain flour.....”thirds”

@ginacable5376 5 лет назад

Im a bit late but thank you for that.

@rikx3662 5 лет назад

Exactly, and the more air you put in the better

@muddyfeetaussies 4 года назад

Yeh same here equal volume of milk eggs and flour.. prick the pud.. helps with the collapse. Out of the oven,. but I be honest made kind of sad looking still tastes great . Biggest issue is not making the links dry.. not the taste of the pud..even not as nice of it can be.. but easy low cost tasty dinner .. even a not perfect pudding got a nice taste :) something about hat combo and the proper lard.. but my grandma was a war time cook immigrated to the us.. got links its either bangers ( not that you can get proper bangers) and mash.. or old not great but decent toad in the hole :)

@lindaduke6751 4 года назад

Thanks!😀

@patriciatreslove4449 4 года назад

I always use 2 eggs, the roasting dish has to be very hot

@hairyneil 8 лет назад

I've got some venison sausages in the fridge and now I know what I'm going to do with them :D

@quercus4730 9 лет назад

Thank you for a good recipe. Thank you for using imperial as well as metric measure for us Americans until we catch up with the rest of the world.

@pokeamaniwillnotbereplaced 4 года назад

Many in the UK still use pounds and ounces.

@TheKonga88 4 года назад

I'm American and I use metric.. Imperial is retarded.. 🏃🏃🏃🌙

@nicknormousreports3378 4 года назад

My measuring cups have both?

@zacharycarley9135 7 лет назад

Scott Rea, from a cowboy country father down here in the US. - central Texas, our family loves these hearty meals from the UK. Classic Texas BBQ one week, Toad in the Hole from the UK the next, you can't beat it. I love to cook and have been experimenting with dishes from other places in the world lately. Dare I say, Tex-Mex, Southern soul, cajun, and Texas BBQ isn't enough?! Your channel represents some of the best food ya'll have to offer across the pond there I'd say. Feels right at place in my home, brother. Thanks for sharing.

@lindaduke6751 4 года назад

For Central Texas BBQ, Southern Soul, Tex-Mex, and cajun is really just home cooking, right? LOL

@theresag1969 4 года назад

Hummm, bbq toad in the hole sounds good.

@matty6848 4 года назад

Have many cowboy/Texas families kept traditional dishes from the old motherland? Or is your diet & dishes all knew. Obviously I I’m about those families of more British descent, rather than German or other European background?

@TBone0030 8 лет назад

What most in the U.S might not realize is the diverse sausage selection there is in the U.K. That being said it can be made with any favorite sausage you like. The 'secret' ingredient is the beef dripping he uses. Total beef fat (not good for your cholesterol) but adds a great flavor. I'll make it using lard and maybe add more Yorkshire pudding. I like the onion gravy he adds and I'm making it tonight using British bangers. Thanks for sharing.

@fepatton 8 лет назад

Saw this video in the morning and decided this dish was going to be breakfast. Made it in two personal-size souffle dishes - one for me, one for my son. My son says, "If this is English cooking, we need more of it!" I'm already a big fan of Yorkshire putting, but with the sausages and onion gravy, this was over the top. Ate it while watching Leicester vs. Norwich. The perfect morning!

@nicolai6161 4 года назад

Fred Patton breakfast? BREAKFAST! never seen anyone have this for breakfast

@ballagh 2 года назад

@@nicolai6161 go with me. The Yorkshire is basically a bread, the caramelised onion gravy is a cousin for a chutney, and sausages are sausages. Made as an individual portion you’ve got a deconstructed/reconstructed sausage sandwich, breakfast of the gods!

@robinowen6508 8 лет назад

i tried this and it was wonderful. we are from Indiana in the US, and loved it, even had my parents try it, they loved it. thanks for putting it on for us. Cheers

@prprod 6 лет назад

When did you schedule your bypass for?

@SouthMainAuto 7 лет назад

Looks amazing Scott! Thanks for sharing!

@vanillagorilla 9 лет назад

If that's Great Britain on a dish, than I'm living in the wrong country! I'll be trying this one for sure. Great job Scott!

@TheScottReaproject 9 лет назад

thanks Adam.book yourself a ticket dude.cheers..scott

@cherubim59 4 года назад

With the internet now, we can be cooking all kinds of foods in our own kitchen and eat them in our own homes. That is the beauty of it.

@naturelover2238 2 года назад

@@cherubim59 yes it’s pretty amazing

@jaiguru9538 7 лет назад

It's not polite to offer a choo choo and then take it away. :(

@theecapitan 7 лет назад

Hi scott. Gotta say I love this channel. I've started buying in game for my own family, we've just tackled rabbit, Guinea fowl, hare and soon to attempt goat. I work at a local " soup kitchen" of sorts and I need to say I'm not happy with just the bought in frozen stuff they give me to cook. This week I'm using your toad in the hole recipe to put some real smiles on some faces. Cheers mate. Keep the good work up.

@normanmendonca2834 7 лет назад

As always, a fine dish made from the best ingredients with a smothering of love. Thanks Scott. Best wishes from Normie in Australia.

@mightyfinejonboy 8 лет назад

Bravo with the mustard!!, i brown the bangers in the dish as the oven is heating up, so i do not use the frying pan, saves a step and washing up. i use a glass/ceramic dish, this keeps things nice and hot metal cools too quick. Everything else is perfection :-)

@kivageorgina 6 лет назад

mightyfinejonboy You should try adding horseradish

@bboat2564 4 года назад

@@kivageorgina to what? The batter?

@kivageorgina 4 года назад

@@bboat2564 yep.

@bboat2564 4 года назад

@@kivageorgina How much?

@kivageorgina 4 года назад

@@bboat2564 I'd start with just a teaspoon and if you can't taste it that much add more next time it depends how much you like horseradish.

@jamesinnc619 4 года назад

As a Yank, I'm pleasantly surprised that "Toad in the Hole" isn't a British prep school initiation ritual. I'm not so worried about Blood Pudding anymore. Cheers!

@RonnieToo 4 года назад

Next month brings us Rabbie Burns Day (25th January) perhaps you can eat some Haggis and have a wee dram of the water of life to celebrate Scotlands famous Bard on his Birthday... "Sláinte"

@jamesinnc619 4 года назад

@TheRenaissanceman65 Oh no, don't think that about spotted dick. Thank you for your pointers. Adding batter to a blistering hot lipid is great advice.