How to Make the Best Wrewre Soup || Wrewre Nkwan|| Perpetual Asiamah 

I like the fact that you didn't use all those Spices others use

It looks so good! See how you are 'kamfooing' the soup 🤣.

I love wr3wr3 soup but errhhh the labouring involve nooo hmmm. The soup is really appealing ooo...chaii see me salivating here🤤🤤. Change of mind on sundays dinner just by watching this yummylicious goodness. Great share sis🤝

This looks delicious. I remember eating this back in the days home with a family friend.

Mmmm you’re making me crave fufu 🤩

My favorite soup.

Delicious 😋 😋

Designer wr3wr3 soup made to perfection👌. Pls tell Nana Kojo and Nana Akua not to eat the hen's leg and neck ooo,that's my favourite part🥰😋

I definitely have to try this! But the 5 times sieving! Ei . it’s worth it right 🤣

Delicious 😋 this is calling my name ...watching this at work while on break and it’s not helping sis😂😢

I have been MIA 🙂 were were nkwan that went to Harvard 😃😋😋😋

Please how long do you dry fry the melon seeds before blending?

Ak)nor

I really like how u stay focused and edit your videos. You get right to the point...

Wow this is the traditional method we know..thx for reminding..well done❤

I've never had vim to make this soup. You gave me vim! And it looks soooo good

Almost like making palm nut soup 🤣 too much labour.

I keep on coming back to this in preparation for my first ever wrewre 😋 😋

I love the consistency ! Great video looks amazing !

This soup looks delicious 😋😍 well done👏

I will have to try this 😋👍

This soup is certainly worth the hype. You have such an awesome way of simplifying all these traditional Ghanaian cuisine. Very easy to follow. Thanks very much