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HOW TO MAKE THE EASIEST DETROIT STYLE PIZZA - At Home 

Vito Iacopelli
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👉 MY MASTER CLASS PIZZA : www.master-class.pizza/ 👈
My friend this is absolutely the best Detroit style pizza on internet, and today i made it very easy to remake, starting with the pizza dough from scratch at home or business, then i teach you also how to make all the ingredients and how to cook it, i hope you like this video and it was helpful for you, please share my channel with just 3 friends it's free and it will help my channel to grow thank you from maestro vito iacopelli.
Pizza dough vito iacopelli
Prepare the poolish the day before with (300 ml water 300gr. flour, 5gr. yeast 5gr. honey)
-Day after make the dough with adding in the poolish: 150gr. flour, 10gr. salt, ts oil.
-then rest 15 min and make into ball, after rest 1 hour and put it in the pan, then press in the pan rest 2 hours
-add ingredients and cook for 18-20 min at 450f. in the oven
●PAN IN THE VIDEO: amzn.to/2QRqGai
•Vincent Instagram: / thevramosmethod
•GRILL USED IN THE VIDEO: zgrills.com/
BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99
/ @vitoiacopelli
Spanish
Amigo, esta es absolutamente la mejor pizza al estilo de Detroit en Internet, y hoy la hice muy fácil de rehacer, comenzando con la masa de pizza desde cero en casa o en el negocio, luego te enseño también cómo hacer todos los ingredientes y cómo cocinar. Espero que te haya gustado este video y fue de ayuda para ti, por favor comparte mi canal con solo 3 amigos es gratis y ayudará a que mi canal crezca gracias del maestro vito iacopelli.
Masa para pizza vito iacopelli
Preparar el poolish el día anterior con (300 ml de agua 300gr. De harina, 5gr. De levadura 5gr. De miel)
-Día después de hacer la masa añadiendo en el poolish: 150gr. harina, 10gr. sal, aceite de ts.
-Después reposar 15 min y formar una bola, después de reposar 1 hora y ponerlo en la sartén, luego presionar en la sartén descansar 2 horas
-Añadir los ingredientes y cocinar durante 18-20 min a 450f. En el horno
arabic
صديقي هذا هو أفضل بيتزا على طراز ديترويت على الإنترنت ، واليوم جعلت من السهل جدًا إعادة صنعه ، بدءًا من عجينة البيتزا من الصفر في المنزل أو العمل ، ثم أعلمك أيضًا كيفية صنع جميع المكونات وكيفية الطهي أتمنى أن يعجبك هذا الفيديو وقد كان مفيدًا لك ، يرجى مشاركة قناتي مع 3 أصدقاء فقط ، إنه مجاني وسيساعد قناتي على النمو ، شكرًا لك من المايسترو فيتو إياكوبيلي.
عجينة بيتزا فيتو إياكوبيلي
- تحضير المسبح في اليوم السابق بـ (300 مل ماء - 300 غرام دقيق ، 5 غرام خميرة ، 5 غرام عسل)
- بعد يوم من عمل العجينة مع إضافة البركة: 150 غرام. دقيق ، 10 غرام. ملح ، زيت ts.
- بعد ذلك استريحي لمدة 15 دقيقة وصنعيه على شكل كرة ، بعد الراحة لمدة ساعة وضعيها في المقلاة ، ثم اضغطي في المقلاة ساعتين
- أضيفي المكونات واطهيها لمدة 18-20 دقيقة عند 450 فهرنهايت. في الفرن
portoghese
Meu amigo esta é com certeza a melhor pizza estilo Detroit da internet, e hoje eu facilitei muito de refazer, começando com a massa de pizza do zero em casa ou no trabalho, então eu ensino você também como fazer todos os ingredientes e como cozinhar Espero que gostem deste vídeo e que tenha sido útil para vocês, por favor, compartilhem meu canal com apenas 3 amigos é grátis e vai ajudar meu canal a crescer, obrigado do maestro vito iacopelli.
Massa de pizza vito iacopelli
-Preparar a piscina no dia anterior com (300 ml de água - 300gr de farinha, 5gr de fermento, 5gr de mel)
-Dia após fazer a massa com adição na piscina: 150gr. farinha, 10gr. sal, óleo do ts.
- em seguida, descanse 15 min e faça uma bola, após o descanso 1 hora e coloque na frigideira, em seguida, pressione na forma de repouso 2 horas
-adicione os ingredientes e cozinhe por 18-20 min a 450f. no forno
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● MY PRODUCTS USED TO MAKE PIZZAS
●PAN IN THE VIDEO: amzn.to/2QRqGai
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22 апр 2021

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Комментарии : 406   
@vitoiacopelli
@vitoiacopelli 3 года назад
What’s your favorite style of pizza? My was this one here
@luudest
@luudest 3 года назад
Was? What is it now?
@utvyjlp66
@utvyjlp66 3 года назад
WE love this chanal thank you for all what you presenting
@smokeymcbongwater3561
@smokeymcbongwater3561 3 года назад
Thanks for awsame video I love making pizza. You taught me how to do it
@randazzo_cucina6257
@randazzo_cucina6257 3 года назад
Neapolitan!
@bobeknierobek2144
@bobeknierobek2144 3 года назад
LECZO PIZZA
@Mojza
@Mojza 2 года назад
I like how you appraise all styles of pizza, not only Italian Napoletana. A lot of people I know mock other non-Italian styles of pizzas. You are inspiring.
@robbisson6506
@robbisson6506 2 года назад
I subscribed the second when the sausage hit the ground and Vito said " I don't care I'm gonna eat it anyway " LOL This guy is the real deal!
@deborahramos6997
@deborahramos6997 3 года назад
No secrets, great tips, DELICIOUS pizza. Thank you Maestro n Vincenzo!
@xmas4203
@xmas4203 3 года назад
You convinced me to make a Detroit pizza tomorrow. I need to make my poolish today. I'm looking forward to the brisket video!
@robkennedy3087
@robkennedy3087 3 года назад
I'm eating home made pizza watching this!!! This guy is the best!! A brilliant teacher!!!
@elcholo17
@elcholo17 3 года назад
Daaaamn! I did like that video, I didn't remember the challenge haha. NICE TO SEE YOU BOTH! Great vid! 😎
@valentinberg7
@valentinberg7 3 года назад
Just the day before yesterday cooked Detroit ( using Biga method )following your recipe : AMAZING from the first attempt. Vito , thank You for sharing your passion. Would be great to see more videos on pizza toppings and what can make a good pizza beside from the dough.
@michaelmorrissey625
@michaelmorrissey625 3 года назад
Well done Vito and Vincent! 👏
@legaspi5
@legaspi5 3 года назад
That’s awesome you kept your word! Both these guys are extremely helpful. Thank you!
@deborahramos6997
@deborahramos6997 3 года назад
👏🏼👏🏼👏🏼👏🏼
@jamesdavenport4583
@jamesdavenport4583 3 года назад
Vito you are the man! That pizza is amazing can’t wait to see you make that brisket!!
@JahisLovePsalms
@JahisLovePsalms 3 года назад
Detroit style is the best pizza. Thank you for all your hard work
@Scooby-Doo23
@Scooby-Doo23 3 года назад
Made this pizza for my wife tonight for dinner she loved it...thanks Vito from Rio de Janeiro 🇧🇷.
@mariomenendez8962
@mariomenendez8962 3 года назад
Great Vito!!! You are amazing!!! Best channel in youtube!!!! Love this channel!!!! Go Vito!!!! Congrats!!!
@dennisaudino7659
@dennisaudino7659 3 года назад
The best Detroit pizza I have made ....And I have made 4 other popular recipes ...Great flavor...crunchy and chewy....Loved it
@Loke6661666246
@Loke6661666246 3 года назад
I've learned so much from vito.
@billyray2385
@billyray2385 3 года назад
WOW THAT WAS AN AWESOME PIZZA AND THANKS FOR ANOTHER GREAT VIDEO VITO.
@3toeheads
@3toeheads 2 года назад
Wow! This came out just perfect! I’ve tried both the biga and poolish and for Detroit style the poolish was a winner. Topped with brick cheese from Wisconsin and homemade sausage- amazing! Thanks for the best pizza and best videos.
@HONjramiroz98
@HONjramiroz98 9 месяцев назад
Thanks man! Will try it tonight!
@JoePosillico
@JoePosillico 3 года назад
Finally had a chance to make this. Awesome!
@nolenl1503
@nolenl1503 3 года назад
Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️👍
@pascaldisomma1565
@pascaldisomma1565 3 года назад
Great job again guys..love it..
@exoticapple9s
@exoticapple9s 3 года назад
Great video Vito, keep the good work!
@shalomdudu
@shalomdudu 8 месяцев назад
Wow, made it and it is soooo gooood!!! Thank you Vito!🙏
@yiyibkn9514
@yiyibkn9514 2 года назад
You guys did an excellent job congratulations! and thanks for the recipe 😉
@skeljtaviboi
@skeljtaviboi 3 года назад
Like it. I'm making this pizza next time. Pizza, all I need. 😀
@JonCausithONS
@JonCausithONS Год назад
A few nights ago, I cooked this along with a pair of Napoletana pizzas with this type of dough! The Detroit style pizza itself was incredibly filling, and, best of all, easy to prepare! Thank you so much for putting together this recipe, Vito!
@Thefastlane425
@Thefastlane425 Месяц назад
Doing the same, I have a 270 g bowl made for My napolitan personal for my son, and I'm making an 11x14 tray of Detroit
@mr.snowbear9547
@mr.snowbear9547 2 года назад
My dough is currently upside down in my pan....gonna be a lovely pizza later tonight. @Vito you are the best!
@anabolicznyjanusz8425
@anabolicznyjanusz8425 3 года назад
Bondziorno maestro can't wait so much
@VIK_1903
@VIK_1903 3 года назад
Looks great!!!
@ismaelvihuela
@ismaelvihuela 3 года назад
Nice Vincent and Vito!
@cynthiapoliveira6871
@cynthiapoliveira6871 2 года назад
Deve estar uma delícia !!! Parabéns!!!! Deu vontade de comer. Amo pizza. Adoro as tuas pizzas.
@apuz13
@apuz13 3 года назад
Maestro you are awesome. Thanks for no secrets.
@agentorange1291
@agentorange1291 3 года назад
Thank you Vito for that video, always very good. Saluti dalla Svizzera
@dansharkey5218
@dansharkey5218 3 года назад
Good Job you Guys are a Great Team
@honarderakhshan2358
@honarderakhshan2358 3 года назад
Hi friend that looks delicious 👏🌺🌟👌
@roccosdough
@roccosdough 3 года назад
Awesome!!!
@marcoamagliani8440
@marcoamagliani8440 3 года назад
this pizza looks really amazing and good
@ronaldo19832
@ronaldo19832 3 года назад
Grande Vito!
@cookwithpannietv8288
@cookwithpannietv8288 3 года назад
wow yummy pizza 🍕😋 thank you for sharing make a pizza i always watching you sir. god bless you🙏
@jean-marclgr535
@jean-marclgr535 3 года назад
Vito you're already my reference to Detroit style pizza, learned everything from your previous videos and the results were outstanding. I'm certain this one will be AMAZING too !
@johnadamczyk6213
@johnadamczyk6213 3 года назад
Please don't use him as a reference to detroit style pizza. This is not good, he uses way too much dough for the size of pan and it ends up way too thick.
@xmas4203
@xmas4203 3 года назад
@@johnadamczyk6213 It's not science, relax bud.
@Jizzaprove
@Jizzaprove 3 года назад
@@johnadamczyk6213 so...use less dough?
@johnadamczyk6213
@johnadamczyk6213 3 года назад
@@Jizzaprove yes 525-550g dough for a 10x14 pan
@Pininfarina87
@Pininfarina87 3 года назад
Amazing pizza. 😄👍
@terryb100
@terryb100 3 года назад
Great to see you guys again! Vito, you should make Ramos a regular guest. Awesome job as usual, Gotta love the poolish, it makes it so much easier.
@vincentramosiii1431
@vincentramosiii1431 3 года назад
Thank you Terry
@morettisezap
@morettisezap 3 года назад
It is like a lasagna pizza for the thickness. Love it
@andreastullgren7595
@andreastullgren7595 Год назад
Love Detroit style pizza!
@nivescorazza4019
@nivescorazza4019 3 года назад
Omg that’s so great you two together today
@vincentramosiii1431
@vincentramosiii1431 3 года назад
Thank you! 🙏🏽
@robertical
@robertical 3 года назад
That is like an American focaccia more than a pizza. That smoked brisket on a juicy pizza...yum!
@chicomarlin1246
@chicomarlin1246 2 года назад
Native Detroiter here…Not bad IMO. I grew up on the big 3, and I’m not talking about GM, Ford and Chrysler. I’m talking about Cloverleaf, Loui’s and Buddy’s. They all do things slightly different. For example Loui’s uses cheese cut in small cubes just like their antipasto salad. Cloverleaf par bakes their pie and originally put the pepperoni under the cheese, as a kid I remember asking for the pep’s on top. An honorable mention should be the Detroit Style Pizza Co. They add sauce after it comes out of the oven. The Villa in Eastpointe will always be special, they have a round deep dish. Another tip is to use brick cheese, we have loafs flown down for when we make DSP at home. Thankfully The Detroit Style Pizza Joint in Cape Coral opened up a few months ago so if I want a slice without cooking that’s where I go. The corners in Tampa does a good job too. I need to mention that Little Caesars, Pizza Hut and Jets are not Detroit Style at all! They are the McDonalds of pizza, clown food. Subscribed btw, I like thin pizza too.
@maverickman6486
@maverickman6486 3 года назад
Thanks Vito. Making pizza at home is so much better. Only thing now frozen pizza or take out pizza bread seems so lacking now.
@ryanlevesque8463
@ryanlevesque8463 2 года назад
Just made this recipe turned out great 👍 the dough was perfect
@Emivioricomex
@Emivioricomex 2 года назад
Hi please can u tell me if u used all purpose flour or other?
@gabrielkorol9591
@gabrielkorol9591 3 года назад
Dios mío!!! Que pizza!!!
@gavingamer7844
@gavingamer7844 2 года назад
Really great video! I can't believe it took me this long to find it. Too bad you didn't hot 5k likes. 👍
@Kdd160
@Kdd160 3 года назад
Yummy pizza!!!😋😋😋😋😋
@hoseinrezaie6558
@hoseinrezaie6558 Год назад
Great !!!
@Pizzariafreitasoficial
@Pizzariafreitasoficial 3 года назад
Parabéns meu amigo Deus abençoe
@Andypendej0
@Andypendej0 3 года назад
Great job. You should do more collaborations 👌 bellissimo
@mayschiller7753
@mayschiller7753 3 года назад
Hey chef, what about a video on white pizza? Special sauces go at the bottom, interesting toppings etc. Love your channel :)
@KowboyUSA
@KowboyUSA 3 года назад
Bellissima!
@johncspine2787
@johncspine2787 2 года назад
Just one bite please has an excellent, excellent way of making this Detroit style..flaky, fried cloud..even better frozen, then reheat in oven, it’s just fantastic. I do t use a deep dish, I assemble with parchment and olive oil on parchment, let rise extended 2-3 hours, it’s so, so light..
@deleder557
@deleder557 3 года назад
Soft and craunchy
@bobby_4747
@bobby_4747 3 года назад
Great job Vito and Vincent! Making this on Friday for my family. I can’t wait!
@vincentramosiii1431
@vincentramosiii1431 3 года назад
How did it come out?
@bobby_4747
@bobby_4747 3 года назад
@@vincentramosiii1431 AMAZING bro. Only thing I will do differently next time is maybe heat a pizza stone while the oven is cooling the pizza, then place the pizza on the stone for a little bit after to crisp up the bottom. But that could just be me wanting to tinker a little bit, it was a fantastic pizza. I made it for my family and put it out while I made a new Neapolitan’s and it was gone in about 5 minutes.
@bobby_4747
@bobby_4747 3 года назад
While the oven is cooking** the pizza.
@vincentramosiii1431
@vincentramosiii1431 3 года назад
@@bobby_4747 yep.. I use a pizza steel. Properly pre heated it cooks the bottom perfectly during the cook.
@bobby_4747
@bobby_4747 3 года назад
@@vincentramosiii1431 you guys even mentioned “it was the secret” on the video. I should known! Lol
@sergiorodriguez6889
@sergiorodriguez6889 2 года назад
Love the swasage and the swauce 😂
@jimmatzek5895
@jimmatzek5895 3 года назад
Love DSP. Nice video Vito and Vincent. Can we get a new Bari style pizza, by candlelight??!!!
@meysam9
@meysam9 3 месяца назад
Nice and delicious
@Vonamix74
@Vonamix74 3 года назад
Vito si tropp FORT!!!!!!!!!!!!!
@PrincessEllie1986
@PrincessEllie1986 3 года назад
I need to try this in my round Cake baking pan
@sanjabosancic4007
@sanjabosancic4007 2 года назад
simpatico video😁
@ronjeremy1232
@ronjeremy1232 3 года назад
Maestro vito 😎😎😎
@chrishibberson74
@chrishibberson74 Год назад
So glad you made this one! Did the brisket video happen? I’m about to go looking for it 😂
@matt3957
@matt3957 3 года назад
I also have one Z Grills pellet grill. It works perfectly
@Master_Psyper
@Master_Psyper 3 года назад
This sponge crust looks like Pizza Hut style dough, while not my favorite, definitely gonna give it a try. Awesome to see it’s basically the same with less flour and more resting time.
@vincentramosiii1431
@vincentramosiii1431 3 года назад
Taste nothing like pizza hut though. But less dough and more resting would work beautifully too.
@johnadamczyk6213
@johnadamczyk6213 3 года назад
It shouldn't be spongy like in this video. This is a disgrace to detroit pizza lol
@vincentramosiii1431
@vincentramosiii1431 3 года назад
@@johnadamczyk6213 I see you always have something negative to say. Please show us how it's all supposed to be done since you have all the answers. Lol. Ill wait for your video. 🤙🏽
@xmas4203
@xmas4203 3 года назад
@@vincentramosiii1431 John seems to think pizza is science, apparently. I made my poolish last night for this pizza on my pellet smoker tonight. I'll have to add mushrooms and a few veggies to keep my wife happy.
@vincentramosiii1431
@vincentramosiii1431 3 года назад
@@xmas4203 let's leave John to himself. I have no time for negative people. John who?
@heartofafricagiftsmichael3401
@heartofafricagiftsmichael3401 2 года назад
This looks so good. Can I halve all the measurements for a smaller pan? Thank you
@sandeepsmatharu
@sandeepsmatharu 2 года назад
Everyone loves the corner piece
@manbiteslife3110
@manbiteslife3110 3 года назад
My man put his ring over the glove lol. Great pizza and vibes again
@vincentramosiii1431
@vincentramosiii1431 3 года назад
😁🙏🏽
@jameskrbell
@jameskrbell 3 года назад
Detroit style is the best. Looking forward to your recipe. I use 300g water, 10g sea salt, 15g extra virgin olive oil and 400g flour. 24 hour proof for 14x10 inch pan. Works perfectly for me. Doesn't need kneading
@daviclar867
@daviclar867 3 года назад
What's that in American portions?
@daviclar867
@daviclar867 3 года назад
What? No yeast?
@jameskrbell
@jameskrbell 3 года назад
@@daviclar867 sorry, 8g active dry yeast too
@jameskrbell
@jameskrbell 3 года назад
@@daviclar867 google it
@maxineb9598
@maxineb9598 3 года назад
@@jameskrbell aah, pan size. Wondered that. But funny you mix metric with imperial.
@mayorc
@mayorc 8 месяцев назад
This looks like the healthy variation of it.
@stevemcneil8923
@stevemcneil8923 7 месяцев назад
Growing up in the suburbs north of Detroit , Dominick's had some of the best Detroit style pizza
@ChiBluez
@ChiBluez 3 года назад
Bravo! Vincent, if I eat those pizzas, do you promise I’ll grow up to look just like you!!!!!!!
@vincentramosiii1431
@vincentramosiii1431 3 года назад
Haha..no.. you need to eat Carne Asada burritos 🌯 to look like me. 😁
@ChiBluez
@ChiBluez 3 года назад
I’ll do it brother!!! Keep posting Maestro V.
@epitome99
@epitome99 2 года назад
I want that brisket video !!!
@gusc1120
@gusc1120 2 года назад
Great Video! Is this recipe made with tipo 00 flour or different?
@kapitan777
@kapitan777 3 года назад
Big Tnks! from Rus pizzalovers
@williamtocco8105
@williamtocco8105 3 года назад
Nothing better than a Detroit style Pizza Born and raised
@lordjaashin
@lordjaashin 3 года назад
why are you still living in Detroit? that place is a wreck and disgusting
@mju34
@mju34 3 года назад
@@lordjaashin calm down
@supercontesergio
@supercontesergio 3 года назад
i think the recepie needs a little bit more olive oil
@vincentramosiii1431
@vincentramosiii1431 3 года назад
Lol
@bobby_4747
@bobby_4747 3 года назад
😂
@Ach7ven
@Ach7ven Год назад
Like watching money fall out of my wallet lol
@bashman2112
@bashman2112 Год назад
How many grams should the dough ball weigh for Detroit Style?
@MacNifty
@MacNifty 8 месяцев назад
No detroit doesn't do alavoil detroit does butter.
@mauropalma5354
@mauropalma5354 3 года назад
Yes Sawsage. How about my favorite pizza next a New Yawk style Siclian video next ?
@yeahright6021
@yeahright6021 2 года назад
Vito was extra new york 😂👍👏
@davidseagalmusic
@davidseagalmusic 2 года назад
Believe or not, Little Ceasers was first time I had this pizza. Their version is amazing and this is from someone who is a pizza fanatic from New York City!
@bretleversha
@bretleversha Год назад
Hey Vito, love the channel. Can you use this recipe for deep pan pizza? Pizza Hut closed in my area & l miss it’s deep pan pizza. It would be great if you could make a deep pan pizza video. Thanks!
@johnshorter4958
@johnshorter4958 7 месяцев назад
Did you use Tipo "00" flour or bread flour ? Many other recipes I found online use bread flour.
@raptu55
@raptu55 3 года назад
Bella sta focaccia
@dr_squirrel
@dr_squirrel 2 года назад
„“We can wash dishes with this“ 😂😂😂
@petecorey1122
@petecorey1122 2 года назад
What type of yeast are we using for the poolish? ADY, IDY? Thanks!
@nomobties
@nomobties 3 года назад
He covered the subject before. I wonder how this will be different. I’m looking forward to this.
@vitoiacopelli
@vitoiacopelli 3 года назад
Ho you’ll see this
@LA-oq8cc
@LA-oq8cc 6 месяцев назад
In the older years if you drop a piece bread on the floor you pick it up and put on the husbands plate. 😀 Texas here.
@robbumbieris
@robbumbieris 2 года назад
Olov oio ❤️
@crazycris4
@crazycris4 3 года назад
Italians: Spend hundreds of year perfectioning pizza. Vito: No secrets in this channel. Us: 😍🍕
@maxlee6676
@maxlee6676 3 года назад
also Italians: no secret, just bread
@ChuChuKaboom
@ChuChuKaboom 3 года назад
What temperature water do I need to use for the poolish? Thanks kindly! All your videos have been fantastic.
@vincentramosiii1431
@vincentramosiii1431 3 года назад
Room temperature
@pauldesmondchopping6027
@pauldesmondchopping6027 8 месяцев назад
I've been looking for a Maltese 'maxims style' pizza recipe for ages. This seems to be very close. Maybe Vito it's a good idea for you Malta is close to Italy 😊
@mike1graz
@mike1graz 2 месяца назад
Love you @vitoiacopelli always innovating
@nanditakapoor9278
@nanditakapoor9278 2 года назад
Good morning ! Please guide me for how long to keep the poolish nd at room temp or in the refrigerator. Regards
@Otis010707
@Otis010707 Год назад
Vito, Thank you for turning me onto Biga and Poolish! I've been making pizza since I was attending the Culinary Institute of America 40 years ago. You have changed the way I make my dough. Graci! My question today is about the statue of the clown on your prep station. A close friend of mine gave me the same statue a few years ago when she returned from visiting her mother in Avelino. She told me it was the patron saint of Naples. This meant alot to my wife and I as my wife's family is al Napoletana by way of Bensonhurst. Is this true? Buon Natale! Bill Doyle,CEC
@enduro_sztambuch
@enduro_sztambuch 2 года назад
Hey Vito, did you use instant yeast or regular for poolish?
@Madgitty2
@Madgitty2 Год назад
Any idea which, annoying
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