How to Make the Easiest Frozen Biscuits 

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Dear Tipper, I can't tell you how comforting your videos are. It has been a hard couple of days with all the aweful things going on and in the news. It is such a lovely respite. Thank you and God bless you and your family. ❤

Those periods of silence filled with the sounds of chewing tell exactly how good the biscuits are 😊😊😊

I forgot to say I love how your one squash looks like a duck watching over what you do. Congratulations to Matt for getting a deer. ❤

My mother made the BEST biscuits. She made them with her hands. She would pitch off a little dough and make a perfectly round biscuit. But she could only make 9 to 10 biscuits at a time. If she needed more, she would make another batch. Sure do wish that I had paid more attention to her method. ❤

Oh! And with butter and honey!!! New favorite breakfast.

That's so sweet of you to make those biscuits for Matt and his dad. As my dad got older, he still went to hunting camp, but he volunteered as the chief cook and bottle washer. He still enjoyed the company at camp. ❤

I miss the days of church gatherings, those were the days my friend. Be blessed from VA

Congratulations onyour first deer 🦌 this year Matt 🎉

I love the way Corie looks after Katie, and always includes her.

The ULTIMATE home cook! = You've made it so many times, there's no need to measure anymore. 😊 I can eyeball cups, teaspoon, etc. Even there's days, depending on the weather, baking recipes might need a little less wet ingredients. If it's a recipe I've never made, I will measure.

I haven't heard anyone say "wonky" since my father passed away! How delightful to have that memory stirred!

Congratulations to you Matt on the deer you got. Make some jerky now.

I've used your heavy whipping cream/sr flour recipe since getting married. So easy. We are getting FAT! 😂. I make them all the time. They are perfect and fluffy and I think of your channel every time I make them. Husband is impressed. His mommaw passed away a few years ago and before that, we were over there visiting often. One visit, she said "let's make biscuits". In her 90s and blind with macular degeneration and walking around with an oxygen tube in her nose, I was sort of in a panic trying to keep her from tripping over her oxygen hose while she bossed me around getting ingredients, I finally planted her in one spot at the counter and she did it BLIND the "Granny Way" scooped that crisco out with her fingers and didn't even measure the buttermilk. I've never seen anything like it and they were unbelievable. My mom makes really good "fancy biscuits" too. I've had so much success with the 2 ingredient way that I'm going to stick with that.

I have made your easy biscuit recipe and love them. The thought of freezing them never occurred to me. Thanks for the suggestion.😊

Matt...you probably already know this, but a biscuit with sugared strawberries and vanilla ice cream is about the best strawberry shortcake ever.

I don't make homemade biscuits anymore. I now bake a whole bag of frozen biscuits when I want them. I fix everything, bacon, chili, and much more at one time. It definitely conserves energy, and it's so convenient. I laughed so hard when you said the whack um biscuits. Love it! Matt is so funny 🤣 You're such a blessing, and so down to earth. Praying for you all 🙏 Blessed 🤗🙏💕

Good to know. When the children come home, it will be great to have these in the freezer. It’s the only biscuit I make now.

That is such a good idea. They only sell frozen dough, around hear. Shaping them and freezing the rolls or biscuits, it never dawned on me.Thanks for sharing. Matt you really look so relaxed, I can see a huge difference for the better since you retired. Thank you Tipper!❤️🇨🇦🙏

I have been doing this for years! It’s just me and Paul. I make and bake couple dozen and freeze. Then when ready to use I microwave one or two for 30 seconds. It’s literally like a fresh biscuit right out of the oven!

Your biscuits were the first recipe my sister made from your cookbook. She was amazed how easy they were to make and she loved them. ❤❤. Thanks Tipper. Best gift I ever gave my sisters

Hello, Mrs. Pressley! I have tried several ways of making biscuits, but I really like the lard method the best. Knowing that you are a master in the kitchen, I am going to try your heavy whipping cream version. Freezing biscuits is just flat out smart. They turn out just as good as fresh and make things easy when a body is feeling less than industrious. God bless y'all.

We came from Kentucky. We moved to Ohio when I was around 4 years old. Mommy made Biscuits and Gravy a lot. Not all the time but sometimes Daddy would peel the top and bottom off a Biscuit and put them on a saucer and pour some coffee over them. That's how he liked them sometime. Thanks for bringing that memory back. Have a Day.

For folks who don't have self rising flour at home, it's super easy to substitute. For every 1 cup of all-purpose flour just add 1 1/2 tsp of baking powder and a 1/4 tsp salt salt

Oh, heck yeah! Having a stash of those frozen biscuits in the freezer feels like having gold in the vault! Fresh or frozen, whipping cream biscuits are a good of the gods! Now, Tipper, it’s odd to me that you haven’t tried them frozen. I grew up occasionally getting biscuits for breakfast, and appreciating it as a rare treat. A few years ago, I discovered a bakery in town which sold their own frozen biscuits. They were really good, and I bought them for several years. But then…I saw your videos about biscuits. I soon realized that the bakery’s biscuits used a good grade of all-purpose flour. Hmm, self-rising flour; I heard it advertised all my childhood (Martha White?) I started looking around RU-vid, and that’s what everyone (almost) uses for biscuits. So, I finally screwed up my courage, bought 5 lbs. of flour and a pint of whipping cream, and rolled up my sleeves. Now you have to understand that my wife considers me to be an incompetent in the kitchen, so I get no encouragement. However, I channeled everything I had seen and learned about making biscuits, along with everything you and all the other RU-vidrs have taught, and away I went! That recipe is so reliable that it’s near bulletproof! My son loves them. I’ve made them for some others, and they rave about them. I feel like I’ve channeled a strain of mountain magic. 😀 The odd part is that I thought I picked up the idea of freezing them from your videos about biscuits. Today’s video really surprised me. Well, hey, we all learn together.

Congratulations on the deer Matt, I watched a little doe walk by the barn this morning while my wife and I were sitting on the deck drinking our morning coffee.

Seeing you mix your butter and sorghum brings back memories of my mama and Granny!

Sometimes they wasn’t ‘worth a flip’! I had not heard that phrase in such a long time. I love your videos. They always bring up memories.

Those gourds look so nice.

Mixing the butter and syrup to eat with biscuits brought back a childhood memory. ❤️

There's an idea 💡 instead of the typical ice cream sandwich, try Tipper's buiscuts loaded with ice cream 😋

Yummy! Thanks for the info on frozen biscuits. I'm going to give it a try in the morning. The info about cooking from frozen...time needed...was great. Congrats on the deer, Matt!!! ❤🙏 Jane in SC

Love listening to your videos loved watching you make biscuits hope you have a blessed. Day

Have you used your biscuits for strawberry shortcake? Strawberries and the juice over top with whip cream or cool whip that's how my dad liked strawberry shortcake the best over biscuits 🤍 Matt made me think of that memory of my dad when he said I would eat biscuits with ice cream lol

I've been watching you guys for 3 years now. I never miss a video, short or post. I love all of ya'll and sometimes I forget we don't know each other. I don't even comment much for fear you think I'm some kind of stalking Texas old lady. As I type this I feel crazy for saying that I feel you're family. If you ever come to Texas you're always welcome here. Blessings.❤

Biscuits are delicious 😋 biscuit and tomato put mayonnaise on it and it's devine😊your first deer this year congratulations 🎊 Matt God bless this family

I just love it the way that Matt agrees with you so well on how many biscuits are going to make him for deer hunting this is so cute

I loved it when you said you could even use a snuff jar. Thats what my great grandmother used to cut the biscuits. After she had used the snuff.😂 Glad Matt got a deer.

Every morning I always check to see if you all have put anything on RU-vid I love watching your videos and you taught me a lot about cooking thank you a lot for sharing

Betcha I'll be making biscuits to freeze in the next couple of days. Thanks so much. Diane in NC

Tipper this was perfect timing because I have a pint of whipping cream that had to be used up. This recipe sounds wonderful so I will be freezing some for future use. Now it is time to purchase your cookbook. You have a beautiful family! You are a blessed woman indeed. Thank you for sharing this recipe.

Such a sweet family.

Y’all make freezing biscuits look like fun. Homemade but also convenient. Nice!

I make biscuits in advance and freeze to have with Thanksgiving, Christmas & Easter. It saves on time doing so many other things.

My mommas most favorite way to eat hot buttered bread was with sliced tomatos, fresh from the garden, sprinkled with black pepper. That is another cherished memorie from my childhood days.🙂❤️

My granny always made biscuits and one time I went home to see her as she was in her very old age. Thst morning when I came in the kitchen, she said she was making wok biscuits. I looked puzzled and said I’ve never heard of those. She took the can and whopped it on the side of her counter . 😂 she said, not wok biscuits, “whop biscuits” I’ll never forget that. That’s. Good idea to freeze them. I know Matt will especially enjoy deer camp this year! No schedule to be on.

I love watching y'all, i learn something new with every video, i still wish we were neighbors, lol!!! Sending prayers and best wishes from my part of Appalachian!!! ❤

I know what I'll be trying next. Thank you for sharing Tipper!

I'll def be trying this. mainly because im lazy and dont feel like making biscuits everytime i want them. this would be basically the same amount of work but it would last me a week. Corie is gorgeous btw. my god. absolutely stunning.

Oh those biscuits look delicious, maybe I'll have to try making my own. Thank you for sharing.

Amazing how natural you all are! Thank you!

That is a Great Idea!!! I'm alone so I can make and freeze them!!! I'll have a couple anytime I want or more if someone comes over!!! Thank you!!! God Bless!!!

It is so nice to see a family so much like ours. My husband Brian, just celebrated his 57th birthday this past Sunday on the 8th. He has started celebrating his 45th deer season this year in Easley,South Carolina! We also can deer stew each year. We like to put a slice of bacon on top of the meat in the jar before putting the seal and ring on and placing it in the canner. When we’re ready to eat it for supper, we put it in a pot with one can of cream of mushroom soup and no liquid added with the cream of mushroom soup. The juices from the quart jar mixed with the cream of mushroom makes its own gravy! So amazing over rice!! The mushrooms are minced so small that if you don’t like mushrooms, you’ll still love the cream of mushroom in it! We told a family at the church my husband pastors. Their son doesn’t even like mushrooms but he loved it cause he said the cream of mushroom is minced so fine, you don’t know it’s there! Now their family makes it for their suppers! We went to your book signing in Hendersonville and enjoyed meeting Tipper and Corie! Hope your enjoying the Hagood Mill cookbook! So nice to meet you!

It is Good seeing Matt enjoying his Food, and a Hearty Appetite. U Guys Rock!

Frozen biscuits are sold at those warehouse stores and even some supermarkets here in New England. They are expensive! I bought your cookbook and I'm gonna try to make my own! Who knew?

U reminded me that my Daddy’s Mom made the best biscuits in the world , she used lard & buttermilk. If she thought a grandchild was going to around she made “baby biscuits”. Thanks for the memories.

That’s what my sister always asks me to make her for her birthday and Christmas. So I make them and freeze them in a vacuum sealed bag. She loves them that way.

Congrats Matt on your deer 🦌🙏🏻💕

I’ve cooked frozen biscuits before. I also tried cooking them w heavy whippin cream. I spent a solid year perfecting the old method with butter instead of lard, SR flour, and buttermilk. Finally I did it ! Right now, my husband is waiting for me to be able to prepare breakfast again. He’s been hungry for my cooking for a week and a half and it will likely be 3 weeks before I can stand up long enough on my 2nd knee replacement and cook again. I’m having severe pain these days, but your video’ are a wonderful distraction Tipper! Blessings, Allison 🍁

This is a FANTASTIC idea for people who live alone, too, where a whole batch of biscuits (we call them scones in New Zealand) is too much for one person. What a great idea! 😊

Love the family taste test. It's great! Corrie, your outfit looks good on you.

Men and their cooking during deer season 😁. My husband and his father and their hunting crew eat like it’s an early Thanksgiving when they are hunting. The frozen biscuits are a great idea!

I will have to try freezing biscuits. They sure look yummy. I'm sure Matt will enjoy them at deer camp. Good job getting a deer, Matt. It always feels good to have deer meat to freeze and can. God bless all of you and prayers for Granny.

Mama made the biscuit . I finally decided to do this 3- 4 yrs ago. Sure comes in handy and way cheaper than store bought and Soo much better. Loved the look of pure enjoyment at first bite.loved that Cori called Katie. Family love most important thing.

I have those choppers and love them I use them for my biscuits too ❤

Love your family! We are in North Louisiana getting ready for deer season…..we love homemade biscuits too. Feeding the hunters.

You know we gotta try 'em. I have that straight-edge chopper and my other one is a scalloped edge. Praying all went well yesterday with Granny. God Bless in these troubling times.

Hey Tipper, that is genius, freezing them biscuits. I would not have thought, but it makes sense. I have a wonky sheet pan that I'm partial too as well. Hey Matt, congrats on getting a deer! Continued prayers for granny and the whole family.

The Pillsbury is (for me) rather sweet. There's also the Mary B. They're really good, taste closer to homemade.

I love your videos. Story time is so nice and your whole demeanor reminds me of being in grandmas kitchen. I’m making frozen biscuits later which is how I got here 😂 Ty so much for sharing ❤

I sure do enjoy watching you in the kitchen, and I am loving the recipe book! I am definitely going to make this recipe and freeze some! Thank you for sharing!

I make biscuits the same way. I love home,are biscuits. I’m like Mat, I love deer meat!! I’ve not had any since my hubby passed away (2years ago). God bless y’all.❤️

As soon as I saw you had a little bit of dough left over, I thought, Yummy and crunchy, put that in the oven now and it will be tasty! ha. They are also my favourite biscuit.

Y’all eat biscuits like I did when I was a little girl. Since I married a gut from New York, I dropped the habit of mixing butter with honey . I haven’t had sorghum in so many years! My mouth was watering!

It would be handy for those like us who have an empty nest. I have seen people do it with bread dough though I haven't tried it

Mary Bs is the best store bought frozen biscuit. Aunt Edna kept a baking sheet of biscuits in the freezer as long as i can remember growing up. she never put them in bags, she laid them out on the baking sheet and covered it with satan wrap. then she would just get what she needed. At holiday meals she would make 2-3 pans several days ahead and then just pop them in the oven as needed. i used to do the shortening and yes white lily, i i use the red label. but now i mostly just use butter. i pat them out and normally use a wide mouth jar band to cut them

Oh my, Thank you, I have never tried freezing them, you may changed my life for the better. Congratulations Matt it may be a good deer season. Now can we talk about getting that Lady a new computer?

Congrats, on restocking y’all’s freezer, Dear Hunter! And now I’m suffering from a serious hankerin’ for a fluffy homemade biscuit! 😋💯🇺🇸

Wow that reminds me of my moma. She made really good biscuits too.And always eat with butter &syrup. Daddy liked molasses, honey n appplebutter. I got a pan just like yours,ha! ❤

I agree with Matt! Biscuits should be a food group! Hot buttered biscuits is one of my weaknesses! This past weekend we celebrated the appalachia food ways here in Arkansas. We had a family reunion and I made your sweet potatoes and your Duff's hurricane cake! They were both a hit but I should of took recipe cards for the cake! I had so many asking for the recipe. I told them about your videos!

Congratulations on the freezer stock Matt🎉🎉

Tipper, My wife made us a pot of split pea soup with hammocks and I volunteered to make your biscuits. They are THE BEST biscuits we have ever eaten. This weekend, we will be making a big batch to freeze like you say in your video. Thank You so Very Much for sharing. R & N

Great tips! Makin' me hungry for biscuits!

Excellent biscuits for a satisfying snack ! I always say 'yes please ' to a Tipper full cream biscuit!

Those sure look good. Congratulations Matt on the deer.

They look absolutely amazing

I had a great aunt that made hers like you say granny made hers as a little girl I would watch her in awe. Just thought she was the beast cook

My in laws were Pennsylvania Dutch and they called that mix of butter and syrup sop ums. I’ve never heard of that before or since till I saw you make it too. I’ve made these two ingredient biscuits many times and yes they always come out perfect. I haven’t thought of freezing them but I’ll do that from now on. Great idea. Thank you Tipper.

Flumlolly??? That's a new one on me! I'll have to tell my grandkids about that one - always good to expand the vocabulary! Thanks for this one, Tipper! 😀💚

You sure made me hungry for biscuits, your biscuits that is. ❤

My mother in law used to bake biscuits, then, freeze them. Tasted so good when we 'rebaked' them.

Lovely to see you all around the table enjoying good home cooked food.❤

They sure help when you have had a busy day

You guys are so funny, love it! Nothing like a warm biscuit with butter and honey, dang! Thanks for sharing this recipe!

This would also work if you didn’t have time to make a large batch, just make a few more each time you make the biscuits for breakfast or dinner. Add enough flour and cream to make say 4 more and put those in the freezer. Before you know it, you’ll have a bag full. Delicious!

Best meal deer and biscuits 😋

I like the fluffy with the crunch. Those looked awesome 😮😊

That’s exactly how I make mine with whipping cream and flour. Someone told me a couple of weeks ago that I was cheating making them that way. I say if it works that’s all that matters. Congratulations on the deer. God bless you.

Aww, I'm with your beloved Pap on the biscuits; we like ours (and nearly everything like that) very, very golden (not burned but risking it). For some reason, it delights me that we have that in common with Pap ! 🙌🏼 💞 🙏🏼

I’m not much of a biscuit eater, but I love them when I do make them. I don’t know anyone who doesn’t. I made a type of stew recipe that called for biscuits on top of it and bought some whack em ones. I was never so disappointed. My company loved the dish and ate them all up so that was good. Never again! I haven’t tried your simple way of making them but I sure will next time. ❤️🇨🇦