love this spin on the margarita. will need to try. sounds very tasty. its funny I like to add a little swirl of Amaretto to the top of my margaritas. thanks and cheers
Haven't dropped by this channel in a while amazed to see how much it's grown Mr on the rocks!!! I was a professional mixologist for about 5 years in my youth and a lot of bars in my city (Sheffield, England) used to hire me to design funky drinks for them, original or unique spins on classics, so I figured I had a pretty good grasp on what flavours and spirits you could combine. Never in my mind would I have ever considered combining ameretto and tequila into something that actually works! If I ever go back into the business I know where to come for inspiration! Great video!
Hi David, I noted this at lunchtime, but no time then to comment. Now home and made to your spec. Delicious! Cold and refreshing, the salt really worthwhile. Nick from York
There is an easy one called a Kir Royale. Its 1 oz/30 ml Creme de cassis and 3 oz/90 ml Champaign. However you can use what ever fruit Liqueur that you like and a nice sparkling wine that mom likes :)
@@boozeontherocks Actually no. Everything else was spot on. The sugar is just a neat twist to it when you are expecting salt. I have also tried making them with the same ingredients as your regular margarita recipe but substituting the orange liquer (curacao, triple sec, what have you) with the amaretto. Leaving out the orange juice. It is pretty tasty as well that way.
Hi you could make your own simple syrup. 1 part water - 1 part sugar and heat until it goes clear. But you would and then test it until you got the desired sweetness. Or if you can get maple syrup. You can try that.
Seriously David, please come to Martha’s Vineyard this summer. I understand you’re from Canada but PLEASE, come to Martha’s Vineyard Massachusetts!!!! I have a bar you can make a video or two. My menu is made of +100 of your drinks and I want to pay it forward. Check your Instagram for details. Will make for a great video!!!
