How to make the most delicious Douvre Fromage | C&G Cooking 

Recipe book 📚.
amzn.to/3Avu0fG
Kindle
amzn.to/442DXxD
🧈Ingredients (for one 15 cm dia. doble fromage)
[ Génoise ].
I make it with 2/3 quantity of this video! ↓↓
• 基本のスポンジケーキの作り方 | お菓子作...
[ Baked cheese dough ]
150 g cream cheese
40 g granulated sugar
1 whole egg
40 g whipping cream
4g flour
5 g lemon juice
[Baking]
Preheating 170°C
Baking 150℃ for 30 minutes
[Rare cheese dough]
1 egg yolk (20 g)
20 g granulated sugar
30 g milk
3 g gelatin
15 g cold water
80 g mascarpone
120 g heavy cream (35-40%)
10 g granulated sugar