It's my first time cooking actual meat and I am actually four-teen.And I know my mom will be proud because it's just wonderful following your recipe and it went great.😘👍
Miss Jody just wanted to say thank you thank you so much for making these videos❤❤. Honestly as a Jamaican, I am embarrassed to say I am not the best cook is something that I never take a liking to when I was young. But now being an adult, I see the importance of learning how to cook. I followed your video and I made curry chicken for the first time and even though I over seasoning it tasted really good. I like how easy your video is to follow along and the way you explain everything. I appreciate you the way how you set up all the ingredients, you telling us how to seasoning the meat and how long to leave it on the stove to cook/steam very helpful. I just wanted to leave this comment to tell you THANKS ❤❤ so much because your videos are really helping me learn how to cook.
I never ever will comment on something unless it absolutely works,omggg guys follow this recipe just as how jody shows you how and you will be thanking her,I like how she tells you step to step,definitely worth a try
See you are good teaching,first time young girls that don’t know how to cook,but want to learn how to cook you go step-by-step you’re a good teach❤❤❤❤❤❤❤❤
I just love the way you cook and the way you explained it I thank you so much for helping us learn how to cook these delicious meals blessings as always thank you sister
You saved the day, for me. It is the simplest I have seen. You are appreciated. May this new year 2023 embrace you with peace, abundant love, and financial prosperity.
I used you’re recipe last night. I had boneless chicken thawed and couldn’t wait so I just cut it in chunks. My daughter usually refuses curry when we order out. But she had 3 servings. So you know it was bomb because even the picky children love it. 😂❤️ thank you!!! The only thing I did different was no scallions. Next time I’ll try it to see if there’s a difference but I don’t like to eat it.
Lots of gravy is a must. When the chicken is done and all that's left is the gravy, warm that up with some rice (or roti) and that's a great lunch right there.
I just made your recipe. I added a little soy sauce and Worcester sauce too. I only used one pepper. Mine didn't come out as yellow. I didn't have the brand of curry you suggested. The flavor was still there. Thank you. I haven't tried this in years and last time I was a clueless cook. Thanks again.
This was amazing and absolutely delicious! So glad I found your page. I had this with the rice and peas and the coleslaw- used your channel for those too. Can’t wait to try your other recipes
I tried it and It was delicious!!!. My picky grandson was like this is sooo good and He is VERY hard to please.. He even asked for more! 🤣🤣It was that moment that I knew for certain it was great. Thank you for this recipe 😘 My grandson thanks you too 😅😅
@@jodycookingg You're welcome 😊 🙏🏾 So why my 86 yr.old momma called me this morning, asking ME for the recipe? Lol... Now that's a great compliment, because she's a great cook and Im always calling HER!!!. I'm usually calling her on how to cook EVERYTHING. She said it was very tasty and not too spicy. 😋 ANOTHER HAPPY SUBSCRIBER 😊 Don't tell her but I'll be referring to your page for more recipes 😉 😄😅
I just got back from the store and this exactly what I will be making for dinner. I will add curry leaf, lime leaf, coconut milk.. Panang style. Love your videos
Gave this a try for the first time today following the video pretty much to the letter... simply amazing, thank you so much! Tonight's dinner and the leftovers....tomorrow's lunch 😋
Thank you for sharing this recipe. After seeing this video, I subscribed to your channel. Your recipe is so simple, straightforward and easy to follow. I like how your video is broken down into sections, and how you stress that your recipe is the color that curry should be - yellow. I will definitely be making your curry chicken recipe! Looking forward to the smell and taste!
Better to add the carrot and potato just after the chicken is sealed and before the water goes on. They take on the seasoning and have more time to soften and thicken the gravy
Ms. Val you out did yourself on this one! Looks super delicious and very mouth watering! How do you make the dumplings and Fried bananas. You must share 🤙 Much love from Hawaii 🌺😘
Hey Jody! Can you spell out the ingredients for me? Basically, are those green onions? What kind of pepper(red one) and what type of curry powder you suggest?
Yes it’s spring onion, the pepper Is scotch bonnets pepper they sells in the Caribbean shops and African shops it’s very hot so only a little bit needed, if you don’t have it you can used whichever one you have ok, betapac curry powder it’s a Jamaican brand it really good. Hope that help.
