How to make the PERFECT beef curry that will melt in your mouth 

Thanks so much! I love it with coconut milk too, but give it a try this way too and see what you think!

Thanks Stacie!

The first version I learned from my mom didn't have any tomato paste in it, just simple at simmered beef onions garlic and Curry! Totally delicious that way with cream, coconut cream, or just on its own. Sometimes I like to do a mirepoix in the food processor, onions carrot and celery chopped up super fine! that'll make a good base for the sauce too.

@@Passionforfoodrecipes brilliant!

Yep the link should be in the description realpassionforfood.blogspot.com/2023/06/melt-in-your-mouth-beef-curry-recipe.html

Yup, and much faster to cook! You can do a ground meat version of this in 20-30 minutes.

@@Passionforfoodrecipes Sweet, I'm gonna try it this week. I ground a bunch of meat for a chili but had way too much leftover so I'm thinking it will fit in great for this. Thanks!

Yeah I often do that too! I wanted this to be kind of a starting point 😁

ill stir from time to time just to make sure nothing is sticking! usually i use at least twice the volume of water as tomato paste, so 6oz of tomato paste and ill add at least 12 oz of water