Great content, Scott. I have purchased all your High Protein Handbook books (1 - 7), so always look forward to any new stuff you put out. Curious about your comment re light coconut milk in the slow cooker, I have made your Brazilian Coconut Chicken Curry plenty of times and that calls for light coconut milk. Is one of fav dished and comes out amazing every time.
Awesome, thank you buddy! Glad you like them. The Braz chicken is an exception. The reason for this is that the fat in the peanut butter helps hold it together so it doesn’t split. Hope this explains it 👍🏻
I love this recipe. It works wonderfully even with cheaper cuts of beef, due to the amount of time its in the slow cooker. Also, you can adjust the spice level to your tastes (I found the original recipe quite tame heat-wise, so either switch it out with hot curry powder, or add another tablespoon)
This is so delicious I have made it a lot of times , everyone loves it 😊I forgot the coconut milk the last time so I put Greek yogurt in it and it was still as yummy 😋
My teens absolutely loved this recipe!! Making it for the second time this week but using venison rather than beef, so we will see what the verdict is on that or if they will even notice! Scott's recipes are a firm favourite and the go to meals in our house.
Lovely recipe 😋 I added 3 peppers, a courgette and some mushrooms. Should really have added more spice because of this but still very tasty. Thanks for sharing 😋
Hi Scott, love this recipe. However, my son isn’t keen on creamy texture. Do think using a tin of chopped tomatoes would work in place of the coconut milk?
Help needed!!! I’ve literally just put all this in the slow cooker, 20 minutes ago. I poured the coconut milk in and it was very watery, the can didn’t say that it was low fat so thought it would be ok. Any advice as I’m now worried that in 7 hours it’ll be watery.
@@ScottBaptie it actually turned out very well after the panic! The milk just look very watery compared to the one you used in the video. Very nice dish!