Slow Cooker Banging Beef Curry: Tender and Delicious! 

Great content, Scott. I have purchased all your High Protein Handbook books (1 - 7), so always look forward to any new stuff you put out. Curious about your comment re light coconut milk in the slow cooker, I have made your Brazilian Coconut Chicken Curry plenty of times and that calls for light coconut milk. Is one of fav dished and comes out amazing every time.

I didn't have tomato puree so blitzed up some roasted bell peppers instead. Will use this recipe again. So quick and not too many ingredients.

VERY, VERY GOOD..😊❤❤

I love this recipe. It works wonderfully even with cheaper cuts of beef, due to the amount of time its in the slow cooker. Also, you can adjust the spice level to your tastes (I found the original recipe quite tame heat-wise, so either switch it out with hot curry powder, or add another tablespoon)

This is so delicious I have made it a lot of times , everyone loves it 😊I forgot the coconut milk the last time so I put Greek yogurt in it and it was still as yummy 😋

I added one chilli from my garden...half a tsp cumin and some salt and pepper....i omitted the flour...

Another lovely recipe, this time with onions!

Best curry I’ve ever made 👍🏻😋

I'm a curry addict and love slow cooking so have to try this. Looks great!

My teens absolutely loved this recipe!! Making it for the second time this week but using venison rather than beef, so we will see what the verdict is on that or if they will even notice! Scott's recipes are a firm favourite and the go to meals in our house.

This is fantastic, easily the nicest curry I have cooked - I did add medium curry powder and a few chilli flakes to spice it up 👍👍

Had this tonight for tea - defo easy, and defo banging. Had with cauliflower rice - delishio

Scot please can you make your recipes printable, Thank you ❤

Lovely recipe 😋 I added 3 peppers, a courgette and some mushrooms. Should really have added more spice because of this but still very tasty. Thanks for sharing 😋

Finally and absolutely amazing curry recipe for those of us that like it without dog-gone peppers. Long live mild edible food!

Great recipe, easy & delicious! Thank you.

Making this now thanks Scott ❤

Hi Scott, love this recipe. However, my son isn’t keen on creamy texture. Do think using a tin of chopped tomatoes would work in place of the coconut milk?

Yours is the first that came up it's cooking as we speak.yoy never used salt pepper which everything one does .tell you laters x

Has anyone made this without pre cooking anything first if so please let me know as i plan to make this in the next couple of days.

Hi I loved the video could you please tell me the make of garlic and ginger paste that you use thank you.

Help needed!!! I’ve literally just put all this in the slow cooker, 20 minutes ago. I poured the coconut milk in and it was very watery, the can didn’t say that it was low fat so thought it would be ok. Any advice as I’m now worried that in 7 hours it’ll be watery.

Can I use Golden Curry brand instead of curry powder for this recipe ?

Hi l liked the look of your curry but I don't like coconut milk it makes it too sweet could you please recommend an alternative. Thank you Alan

Hi Scott - how many calories per serving is it please ?? Looks great Can't wait to try

Superb recipe. I already mentioned it, but you are a culturally aware person :) As a question, is there a recommended substitute for the coconut milk?

Do you think this would work if I added a little crunchy peanut butter?

Hi Scott, What’s the full recipe ? 🥘😋👍🏻

Can I replace the coconut milk with full fat double cream? I really don't like any coconut flavour thanks

With!

How much flour, and how many servings does this do?

Love from Bangladesh 🍖🍖🍖🍖🍖🤤🤤🤤🤤

Yours is the first that came up it's cooking as we speak.yoy never used salt pepper which everything one does .tell you laters x