#chiffoncake
#softcake
#tipsandtechniquesshared
#forbeginners
Hello everyone! Perfect Chiffon Cake ba hanap niyo?! Well, this video will help you out paano ma achieve ang isang Soft, Fluffy, no deflate and yummy Chiffon Cake No Bake! ☺️
You watch untill the end coz more tips and techniques is shared just for you guys lalo na po sa mga beginners.
Chiffon | Soft Cake Ingredients:
(Also, you can use this recipe to make your soft and easy yummy mamon)😋
Dry Ingredients:
1 cup Cake Flour (sifted twice)
1 tsp. Baking powder
1/4 cup Sugar
1/2 tsp salt
Wet Ingredients:
3 eggyolks Large (4 eggs medium size)
1/2 cup dilluted milk (water and milk(3tbsp) (you can use fresh milk)
1/4 cup oil (i used veg. Oil)
1/2 tsp vanilla
Meringue:
3 eggwhites Large (4 eggs medium size)
1/2 cream of tartar (u can use venigar or kalamansi juice)
1/4 sugar
No Oven: Casserole (dry heat method) for 45 minutes
For Oven:
Bake 320-350F (55-70minutes)
Yeild:
(1) 8x3 Baking round pan
3-4 Tubs molder or lyanera
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Music used CCTO:
Track: Vexento - Happy Robot
Link: www.youtube.com/watch?v=hFwXc
Listen to Happy Robot anywhere:
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22 май 2021
