How To Make The Perfect Classic Cheeseburger With April Bloomfield

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Chef April Bloomfield shows us how to make the most delicious classic cheeseburger from Salvation Burger.
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Опубликовано:

9 мар 2016

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Комментарии : 236

@brandonwilcox7411 4 года назад

I’ve seen this video like 20 times and I still can’t get over how perfectly toasted those buns are

@FroopieLoopies 7 лет назад

Thats the BEST looking burger I've ver seen

@mrgibson 8 лет назад

so that is how the Bic Mac should look like

@mmxcix

Everybody saw this show and now every wannabe chef influencers copied it and use beef tallow on their burgers and smash burgers.

@joep2590 3 года назад

when she bit into that burger and the juices ran at the bottom, my juices ran at the bottom

@cenoviopereira8603 4 года назад

Fairly close to 53rd and 3rd, you're the one they never pick

@thenickgilbert 7 лет назад

Her accent. FML.

@naysayer2x 6 лет назад

Goddamnit the restaurant closed down

@kenanvanvranken7817 7 лет назад

I pray nightly to this video

@alexandrealonso5446 4 года назад

That is so much better than those extra bulky ones she is doing right now.

@massn1990 7 лет назад

"... and then we gonna give them a light season"

@gunayorbay 8 лет назад

I find myself watching this over and over again.

@BentLeey 4 года назад

We're so sad Mind of a Chef is no longer on Netflix!

@Sox214 8 лет назад

That's what other burgers strive to be. Right on!

@megrimlockisking 4 года назад

i've seen great burgers made, made some great burgers but man this is still the one to truly admire

@markchristopher4165 3 года назад

She's so great. Pure enjoyment of cooking

@boibleu22 8 лет назад

I have had this burger, and it is everything you would imagine. It's is amazing.

@theblobfish9614 4 года назад

That is a beautiful bun, beautiful toast on it, beautiful patties with a beautiful sear, beautiful cheese and sauce, everything about this is just so pure and clean i love it and i wouldve loved to eat it.

@kylemwalker 7 лет назад

I think the thin patty is underrated. As long as you use at least 2 patties. You can stack more cheese or bacon strips, sauce, toppings, etc with them and they're extra crispy and seasoned well.