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In this step-by-step tutorial, we'll guide you through the art of creating the most decadent crème brûlée from scratch. Whether you're a seasoned chef or a kitchen novice, our easy-to-follow instructions and tips will ensure your dessert turns out flawlessly caramelized with a rich, creamy center.
Ingredients
2 cups heavy cream
1 tsp vanilla extract
3 egg yolks
1/2 cup sugar, divided (1/4 cup in mixture and 1/4 cup for crust)
Equipment
Big Bowls
Baking Tray
Ramekins
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3 окт 2024
