Make this perfect creme brulee at home by following the simple steps and tips. The creaminess, rich aroma of vanilla beans, and a perfectly thin layer of caramel will give you the most luxurious time you deserve!
Let me know if you made it at home and how you enjoyed it ;)
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📝The ingredients:
It is enough for 4-5 5” | 12.5 cm ramekins
Cream
• Heavy cream 480 g | 16.9 oz
• Whole milk 120 g | 4.2 oz
• Vanilla beans 1 pod
• Granulated sugar 90 g | 3.1 oz
• Egg yolks 100 g | 3.5 oz (about 6 eggs)
Caramel
• Granulated sugar some
*Slightly less than 2 tsp for each 5” | 12cm ramekins
🔥 Bake at 300F | 149C with water bath
for about 25 minutes (24 mins with my oven) with 5 ramekins
for about 30 minutes (28 minutes with my oven) with 4 ramekins
* Start checking from a bit earlier just in case.
* Adjust the time and temperature depending on the oven, thickness and amount, etc.
📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Vanilla beans
amzn.to/3YsIypk
Torch
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5” Ramekins (Not the same brand but the same size and shape for your reference)
amzn.to/3JZenSI
📌 Check out a variety of other classic recipes:
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Crepes
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Black Forest cake
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Lemon Madeleines
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📌 Other creamy dessert recipes:
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Mango Panna Cotta
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🎂 My blog: www.pastryliving.com
📸 Instagram: @ayacaliva
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#cremebruleerecipe #crèmebrûlée
10 фев 2023
