How to make the Perfect Nerikiri Dough （簡単練り切り生地の作り方） 

This tutorial will teach you to make the Nerikiri Dough using a microwave oven.
電子レンジ使用、求肥を使わない練り切り生地の作り方です。
Ingredients
100g White Bean Paste (Shiro-an)
2g (3/4 tsp) Glutinous Rice Flour (Mochiko or Shiratamako)
1 tsp water
If you don't have a microwave oven, you can make this recipe by kneading in a pan.
To learn how to make the Nerikiri Dough using Gyuhi, join my online/in person Nerikiri Basic Course:
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To learn how to make seasonal motifs using this dough, please take my live online wagashi class on Airbnb:
www.airbnb.jp/...
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